Channel: Mythical Kitchen
YouTube Video ID: F-u7fxt3d3w
Transcript
I'm Mckenna Grace and this is my last meal. >> [bell] [music] >> Every person has exactly two things in common. We all got to eat and we're all going to die. Today's guest is an actor, producer, and musician who you might recognize from The Handmaid's Tale, Five Nights at Freddy's 2, and Scream 7. She plays Mazie Donner in The Hunger Games: Sunrise on the Reaping out in theaters on November 20th. And when she's not conquering all of Hollywood, well, you can catch her with, let's say, a series of eclectic pets. Mckenna Grace, welcome to the show. [laughter] Um, I know you once tried to take home a stray pigeon. >> How do you know about that? >> Well, I'll tell you what happened. >> How do you find out all of these things? I've always wondered that watching this. How do you know everything? >> in the ether, Mckenna. Well, we actually did make contact with one of your pets. Can we We found Theodore Thistle on the side of the road. Mckenna, do you Do you have anything to say to Theodore? >> Where have you been? Theodore, where have you been, loco? >> [laughter] >> Oh my god. I've been like You know, the thing is, they wouldn't let me take him home cuz I was shooting in Canada and I had never seen a tumbleweed before. If that's not like if this was not the most homeschooled thing you've ever seen. >> [gasps] >> I'd never seen a tumbleweed before and I wanted to take him home and we named him and they made him a name badge and then nobody let me take him back to America. How did you get here, bro? >> Well, they told you that they were taking you to a farm that he was going to live a good life. They didn't They left him on the side of the road and he He's gotten a little more prickly since you last seen him. >> I'm so sorry. [laughter] >> We can just If you're not ready for this emotionally, we can just sit here and talk. >> to do this on camera right now. Like >> can I'm so sorry. Can we fly Theodore? He's going to go to He's going back to the farm. >> Maybe we No, no, no, no. Oh, okay. >> [laughter] >> Theodore's fine, Mckenna. >> God. Stupid, stupid. >> [laughter] >> I think you can forgive yourself. It's your last meal. This is a time for healing. >> God, Theodore, this is selfish. I'm This is my last meal. I'm going to die right now. >> Exactly. This is about you, Niki. Normally I ask people if they've thought about their last meals before, but you're the first guest in history to send us a PowerPoint presentation. And if if you and I could could go through that right now, and we'll we'll show them of course. >> Please, yeah. >> really wonderful. So, >> Can I give some [clears throat] background? >> I would love that, yeah. >> Okay, so the context is that I was like 15 or 16 and I got the flu and I was really sick. And I'm extremely starstruck by you right now because this is like everybody who knows me knows that I'm a very big GMM and Mythical Kitchen fan. And so I got the flu and I was in bed for like a week and so I just watched all the episodes and I was God, if I ever made it onto Last Meals, what would my last meal be? And so I just like worked on this and then I called all my friends and made them watch it. So, >> Who [laughter] Other people have watched this? >> is I The thing is is that other memes of you have been removed from this just so that I could send it in and feel like okay about myself and be like >> What memes? What kind of what memes were removed? There's a longer redacted version? >> Yes, there is a longer redacted >> I was wondering why there were so many older like older photos of me and then I realized you made this like four years ago. >> this forever >> barely existed. >> I was a really big fan. I'm a big fan, man. [laughter] >> You would be both, dude. >> This is massive for me. >> is massive for me. We could both be big fans. The The Lisa Frank design. >> Thank you. >> Nice cool DC. I love the big product. >> Of course, little >> It's nice. >> I thought that you'd like this one. >> Now, why did you think I'd like this one? >> Well, hang on. >> Oh, >> [laughter] >> it turned into a rat. >> I guess you didn't know that I'm a rat too. >> Do you know I had that mustache for about three months and for about two and a half of those months I started at a new gym and I shaved it. And they went, "Oh, we'd been calling you mustache guy." And I went, "What?" They're like, "Yeah, you were mustache guy. You show up to a new place with a mustache." I know when you're making music, you make Google Slides presentations on on the potential album with color coding based on moods. Was this color coded based on mood or this is more just shading from pink to purple? >> I just thought it'd be exciting. >> [laughter] >> I just thought it'd be fun if for the Mayans we have a different color and then for the for the starters we have a different color. >> [laughter] >> And now you started this with this is stupid but literally angel hair pasta and and I do think that's funny. A little self-deprecation. >> No, not at all. I like No, no, this was you saying >> I knew that you would end up reading this whenever I sent it in and so I was like, "Okay, like he's a chef and he like made food for Gordon Ramsay and like maybe I need to be like, 'Hey, like I know this kind of stupid but I like it.' I don't know. [laughter] >> Not stupid at all. I think this is And then now the lemon stew with 360 and now that's really awesome. We love that. French rabbit eating, lot of cute animal imagery. Have you changed this like since you made this like four years ago? It's just stuck. You didn't have any other >> first was this is stupid and then I got rid of like a slide or two that was like this. I never thought that I'd have to like show you this and then I thought like >> Oh, not have to be kind of get to. >> Oh, did the frosting go away? >> No, you added another animation. >> [laughter] >> Do you have stuff to do after this cuz we can get you out of here. If you would like to read the last >> Maybe the real last meal was the friends we made along the way. >> And I think it is and I think it is. >> And we haven't even had the last meal yet. >> [bell] >> When we're creating our guest's last meal, it may seem like we pulled all the dishes from thin air but really we planned for days. We sourced the best ingredients and we even practiced cooking every dish to make sure it is the best version possible. And we're doubly sure our dishes are at their best because this episode is sponsored by Kroger, our one-stop grocery shop. To make this show as successful as it is, we go to our local Ralphs, Mythical Kitchen's go-to Kroger family store and while it can be hard not to lollygag at their deli counters and get distracted by their pre-made food, it is very easy to always find ingredients that we want. And sometimes those ingredients are at the deli counter and sometimes those ingredients are procured by Doris at the deli counter who always gives me all the samples. I don't even have to ask for them. She gets so excited about the new brand of deli turkey that they've got in. Good news, there's a new teriyaki glazed one and yeah, it actually is really good. But you have to go there and get the fresh sliced American cheese because that's the only way that it melts properly over the burger and none of the pre-packaged versions can really stand up to it. So you got to go see Doris. But those are the reasons that I'm really excited to partner with Kroger. I've been forming these genuine relationships with people like Doris or my guy Josh at the cheese counter at all the Ralphs that I've been going to for literally the last 25 years ever since I started cooking as a little kid. So thank you for watching this video. Thank you to the Mythical Kitcheneers for making incredible dishes. And of course thank you to Kroger for being a sponsor today's episode and our one-stop grocery shop. Make Kroger your one-stop grocery shop and make a meal for someone you care about. I I'm coming. Don't eat that. Hey, hey, drop it. Drop it. >> Oh my gosh, you guys are like turned around. Hide it. >> [laughter] >> I'll introduce you to the chefs afterwards. >> Hi, pleasure. Big fan. >> We started doing a creepy back turn situation. >> Okay. >> You'll say, "Okay." [clears throat] >> Okay. >> McKenna, for the first course >> Okay. >> of your final meal on Earth, we have a nice diet Coke, >> Oh. >> a >> you. >> the salmon teriyaki bao buns from Shackfuyu in London. Would you like me to honey butter the cornbread while it's hot? >> Yes. >> Okay. >> I would. Oh my gosh. This is Thank you, guys. >> Thank [laughter] you all. >> Big fan. >> Also, okay, so since you've watched the show for a long time, um we used to just have the food already on the table. >> so good. >> Right, but then we would >> Wait, I'm going to take off my ring. >> Take off your ring. Take off your ring. But then we would miss moments like that of you going, "Oh my god, look at that. It looks so good." But now I feel like really disrespectful of just having people with their backs turned. It feels very like >> can't see that. >> No, no, no. >> They He Well, what happens off camera is he yells at the chefs [music] and he goes, "Turn around." And they can't see it yet. And they stand and they're like facing the wall and then they turn around. >> Yeah, well, normally they face the wall for uniform inspections. They You may have thought they were all just wearing normal clothes. That is the sanctioned uniform they have. >> I did see it said like "Hell's Kitchen". >> [laughter] >> So, here we have our house-made cornbread. Now, we cook this in a cast iron with just an absolutely fatal amount of butter and then we made a lovely fresh honey butter by just whipping a [music] ton of honey together. Tell me about the cornbread. >> Um I don't know. It was just I I used to go to this place um my dad and I always used to go there and get cornbread [music] and like burritos together. It was like a very random mix of things. So, I don't know. This and like getting crab cakes makes me think [music] of like going on dad-daughter dates. >> Oh, that's so sweet. >> Most of my food stuff is with my dad. He's a big foodie. So, it's like all we do is watch movies and eat [music] food together. >> Did he cook growing up? >> No. I don't think I don't think he can cook. I don't think so. My mom's the cook. She's a really good [music] cook. >> You were also the first person to bring a gift made by your mom. Thank you again so much >> [laughter] >> for banana bread and we might have to break that out for dessert. >> It was exciting. >> [clears throat] >> Mhm. >> Oh, what? >> Did this awaken any memories of watching like the Alien trilogy with your dad on TV when you knew that your mom disapproved of it? >> Um maybe. I mean, I was like seven whenever we did that. So, I don't know. There's much of my dad's movie going with me and my mom disapproves of. So, >> Were there any horror movies that like genuinely scarred you from a young age? Cuz I can look back to watching the movie Stigmata when I was like seven. >> of that. >> I don't think I don't We must have gotten it off of like the 89 cent DVD bin at a Walmart or something. >> Mhm. Very recently, I remember watching Longlegs in theaters and like watching it like through my hands and on the drive home I don't remember if I was driving, but I kept on like checking my rearview to see if anything was like sitting in the backseat cuz it was super late. So, I do remember having kind of a visceral frightening experience with that. >> If I'm being honest, I'm so happy that you're here promoting Hunger Games and not something scary. I'm dead serious. The only time I watch horror movies are when I have to research a guest. >> Really? >> And I have legitimately, even when when your or co-star Matthew Lillard was on the show for for Scream 7, I never seen >> Scream though, right? >> No. No, I've never seen any of them. I knew the references. I'd seen Scary Movie. Oh boy, do I love Scary Movie. And then I will have to watch Scream for the first time. And I texted KG, our producer, who's in a Scream shirt right now. And I texted her, "I thought this is a post-modernist parody of horror movies. I didn't know it was actually scary." Cuz I would got genuinely scared as a 33-year-old man sitting on my couch alone. The Drew Barrymore when they show Drew Barrymore Spoiler alert, Drew Barrymore dies real quick, famously, and I didn't [laughter] know that. >> Yeah. >> And when they show her her body just hanging >> Yeah. >> Yeah, no, I really didn't sleep well that night. >> Huh? Yeah, yeah. >> Do you think there's any way to cure me? Because I think people like you who enjoy horror movies are probably correct cuz that's like a very strong emotion to elicit through a medium like film that is very prevalent in human nature, but I just can't get myself to do it. >> don't know. It's just exposure therapy. Like I feel like I've I'm also kind of better with the gorier things like that because it is like but my dad is a surgeon. And so, all the time I see like surgery things and like arms missing and ridiculous >> Wait, do you just like go visit him at work like as he's surgerying? >> I haven't visited, but he does I mean, it's like, you know, he comes home and he has like "Look at this. This is a ball that goes in somebody's hip." And I'm like, "Has that been in somebody's hip?" Like And he's like, "Oh, well, look at this. Like somebody's hand blew up with a firework today." And I'm like, "It is I feel like I'm a lot more used to that kind of stuff because of him and his line of work, and then also you know, like working in acting, you end up with wounds and all sorts of craziness all the time that are fake. >> Mhm. That all makes sense, yeah. >> You know, so it's like you're kind of around it, but >> Especially maybe being part of the production and like knowing how the death scenes but to me it's like it's not that I would think any of it's actually real, of course. >> It is weird that like, you know, we also go to things like haunted houses or like corn mazes or things like that. >> do go to corn mazes and haunted houses, all of us. >> [laughter] >> I don't know. It's It's strange that we like to be scared as like humans. I don't really know what that is, but maybe it's I like a communal experience whenever I go to the theaters and I hear everybody laughing or crying [music] or, you know, getting scared together. I think that that's Like whenever I was a kid and I I did one of the Annabelle movies, I remember I watched it in a screening with like a couple of critics and my parents, and everybody [music] was just like dead quiet. I was like, "Oh my gosh, like I think like was the movie awful? Like did I do bad? Like did everybody hate it?" Like I think I don't like the movie. And then I went and saw it in an audience with like a bunch of fans and you know, horror fans and everybody getting scared and reacting, and then it like made it so much better to have that shared experience, I guess. I don't know. >> No, that [laughter] that I think that's especially like a generational thing. You are the youngest guest we've ever had on the show, by the way. Mazel tov. You did it. >> Thank you. >> One of the youngest people to ever be nominated for an Emmy for a guest starring role. And then now one of the youngest guests [laughter] on Last Meals of your career. What is your exact career? >> My career's peaked here. It's all downhill. >> But like having that communal interest and experience, I think is something that frankly was like ripped away from a younger generation, especially with COVID. And then now people getting back to it in in mosh pits and in horror theaters. You know, I kind of like really really love it and really vibe with it. >> All right, tell me about these salmon bell buttons from Shack Pal you. And I believe these do have a connection to James Acaster. >> Um yes. >> Uh avid off-menu listener here. Shocked that you've never been on the show. >> Yeah. Gah. No. >> James, Ed, invite her >> Uh whenever we were shooting Ghostbusters, the second one, Frozen Empire, um we were living in London for like I don't know, five or six months, and I mean, not that I would if I was of age, but I'm not much of like a bar pub or like a club or that kind of person, but I was also 15, but I still am not. So, I just like to go >> though, in in Britain, what's the drinking age? Like I I imagine if you're like a 13-year-old who has a job in the UK, you're allowed to go to a pub. >> Honestly, maybe. It's like all of my friends who are from London, definitely. Um but my dad was coming out to visit, and so I was asking James like, "Where can I go? Like what's good?" And we came here, and every time I go to London now, I think that the location that I went to though, like shut down or they moved it or renamed it or something, but >> called Flesh and Buns. >> [clears throat] >> I don't >> Flesh and bu- It's a pun. >> [laughter] >> But Really? >> Mhm? >> I thought that it got changed to like a Wings, but I go to the one in SoHo. >> Oh, uh Bone There's two. There's uh a Bone Daddies. And Flesh >> Flesh and Buns or Bone Daddies? I don't know. >> say like that. Just say it with a straight It's Should we go to Flesh and Buns or Bone >> Should we go to Flesh and Buns or Bone Daddies? It's like one of my favorite foods, so. But they also have a really good uh matcha desserts here. They have like a matcha >> If only you were on a show where you could request anything to eat. >> I just wanted to let you know. >> Mhm. So, we made the bao, freshly steamed it in-house. >> What? >> And we actually contacted the chef chef Fuyuh and talked to him about how [music] to make the mayonnaise and the crispy salmon. This is really delicious. >> It's a really If you talk to him again, will you tell him I'm a big fan of his work? >> [laughter] >> Wait, whenever you were saying that this is when we steamed it, are you showing like clips of you guys doing that? That's so good. >> Yeah, yeah. We have a We did shoot this morning. We did shoot them. I'm such an absentee. I'm such an absentee host at this point. I'm a to dad around here. Um there's been a lot made about how many different like beloved franchises that you're a part of and they're all franchises that you were like really a fan of. >> Mhm. >> From now playing Daphne in Scooby-Doo, Five Nights at Freddy's, The Hunger Games, like you are a good case for the fact that we're living in a simulation. You know, do you ever think about that? >> You sound like my mom. >> [laughter] >> Mom talked to me about simulation theory a lot. >> she has like every other week it's a new theory. My favorite is that we're ants in a cup and that the sky is a piece of paper over the cup that we poked a bunch of like a kid poked a bunch of holes in. >> [music] >> And that's what the stars are. >> And what do you think about that? Do you think either could be true? >> I don't know. It'd be kind of fun to be an ant. >> [laughter] >> It'd be kind of exciting. >> Well, if you're like I imagine you've had like so, so many utterly surreal experiences throughout your entire life. >> Mhm. >> Is there a time when you actually feel like really grounded and like, oh, this is this feels very very real and like this is the true me as opposed to all of these like experiences where you're in this like a hyperactive state of mind? >> I don't know. It is weird. Like even being here right now, like this is super weird for me cuz >> It's equally weird for me, believe me. >> It's so strange. Like I can't >> I it's hard for me to imagine that you know who I am or like are aware of my existence and like like I don't lie about those. Like I mean, it'd be easy to be like, oh my god, like I love this so much and I'm so happy to be a part of it. But it's like I don't see the point in that. Like if I'm going to be a part of something and then research it after the fact, I'll just say that. >> you know, I'm not going to lie, but I have been >> [music] >> you know, lucky enough to be a part of these franchises and these films and stuff that I am such a huge fan of. And so it definitely starts to feel like, [music] I don't know, like all the time I have like existential like, oh my god, like I'm not real. Like this isn't real. Like what's happening? I get a lot of it's a lot of imposter syndrome, too, cuz I'm like I don't know why they hired me for this. [music] Like I don't know why they trusted me with this. Like I hope that I can just do it justice. >> One of like truly the greatest gifts you can give people and you have given us already so much even before you showed up is just enthusiasm. [music] And I like I truly believe that so much people showing up and being earnestly very into something and honest with their emotions, I think completely [music] rules. And I'm I'm genuinely a big fan before you showed up and an even bigger fan after. >> Damn, I'm a big fan of these bao buns. >> [bell] >> Macaroni for course number two of your final meal on it. >> This [laughter] is what happens when the main course comes in. What? This is so fancy. >> What did you just say? >> This looks fancy. >> Oh, the pasta. I thought you saw the the the pizza. Um, we need to address uh Thank you so much. You guys do great work. I We'll bring him back. They'll get their dues. Um, so this is the angel hair that you had mentioned and and you said in your own words >> It's stupid. >> It's not stupid. We have a whole bowl of lemons. >> "Oh, this looks fancy." And you're like, "This?" >> [laughter] >> I I heard the I heard the I heard the I heard >> pizza and I was like, "No, but >> Maybe the mac and cheese pizza does too. This looks a lot more high-end than whatever I get at Cici's. >> It does it really cuz we did try and emulate Cici's. >> It looks high-end because we're here, okay? Just let me be nice. I'm I'm excited. I >> [sighs] >> Here we have some brown sugar milk tea boba from Haiti. Emphasis on the brown sugar here. We made sure to get it extra sweet for you. We have the angel hair pasta with butter and parmesan and then just a whole bowl of lemons. We added a little bit of lemon in there. >> Do you like lemons? >> I love lemons. >> I love lemons. Do you ever eat a lemon just like eat a lemon? >> Uh no, but if you want to do it right now for your last meal, I think I'd be obligated to. >> Yeah, if you did. >> But do you eat the peel? >> Yeah, I just take a bite. Cheers. I just wanted to see if you would. >> [laughter] >> Have you never done this? >> No, I didn't. >> You do do this? >> Yeah. Yeah. >> And you like it? >> I mean, it's all right. >> It's quite of actually. If you look at like >> [laughter] >> movies, music, and food as a triangle, I love music in the way that I love food, which is to say I love intensity. Not necessarily just eating a whole lemon. >> Oh. >> But like I do dig on very, very intense, bitter, and sour flavors, very spicy flavors, whatever. I love the most intense music possible. I love >> You do? >> I love your breakdown in "Ugly and Rotten" >> Thank you. >> in the second half of the song, the like super distorted guitar. >> Mhm. >> I've talked with Spencer Charnas about you and how much I love the vocals in "Stabbing in the Knife". >> Matt Lillard's vodka release party. >> Oh my god, of course. >> But no, I I've loved Ice Nine Kills for forever. Um we've had Serj Tankian and Corey Taylor on the show, I know you're >> That's so cool. I know you watched. >> And like truly I I love that intensity, but horror movies, there's such a big link between that, and I think the link is intensity, >> Mhm. >> that I don't want in my movies. I think you love intense movies and intense music, >> Yeah. >> and then your food shades so far towards comfort despite eating lemons like a gremlin. >> [laughter] >> But >> Hey, look. It's my last meal. If it was my last meal, I want to be comfortable, AND I WANT TO EAT ANGEL hair pasta and mac and cheese pizza. >> Legitimately in my >> Like the home-schooled child that I am. >> In my last meal, I would just have like habaneros on the side, and I would just be eating them on the side. So like I fully fully understand that. But this obviously shades so deeply towards comfort. What do you think that says about you? >> to squeeze a lemon on. >> I'm so sorry. >> [laughter] >> Come on. I don't know. I I'm not very adventu- I've never been very adventurous with my foods, in case you couldn't tell. Um I was an only child and very home-schooled, and all I did was like you know, all I did was work. I grew up on sets, and so it's like you go to set, and half the time, you know, I mean, you never know if the catering's going to be good, and that's that's scary to put it in the hands of whatever's going on. >> I don't mean >> [clears throat] >> I'm not trying to be insulting, but what I was going to say, no, it's a sick Italian child thing. >> Mhm. >> Every time an Italian sees Americans eat pasta with butter and cheese, they're like, this is only for a sick children because they cannot stomach the acid of the tomatoes or anything. >> Thank you. Anyways. >> Sometimes I feel like I'm not very good at being >> [laughter] >> a dinner dinner guest. >> No, this is great. It's always like those memes where it's like, this would kill a Victorian child. Well, this would kill one. >> [laughter] >> Think it really would? >> Yeah. >> Neapolitan peasant child. >> Jeez. >> Naples had one of the biggest and worst cholera outbreaks in the 1850s. Did you guys know about that? >> I did not. Were you there? >> No, I read a I read a great [laughter] book about it though. Megan, I was also a weird kid. I don't know if you can tell. >> [laughter] >> Wait, wait, but your music taste. >> Oh, yeah. No, complete pivot on the subject from cholera. People don't want to talk about cholera. When you covered My Way by Limp Bizkit at Lollapalooza in 2024, why did you choose to go with a red fitted cap when we all know Fred Durst wore a black fitted cap in the music video? >> All that I could get and I wanted to look like Fred Durst and it was just the pictures of Fred Durst, okay? I wasn't going off the music video. I was just looking at pictures of Fred Durst. Whenever you think of Fred Durst, do you think of him with his red hat? >> I didn't mean to hit you with a gotcha question. I didn't mean to hit you with a gotcha. I didn't mean to come in here. >> Nobody wanted me to cover my Limp Bizkit song. >> Wait, who's nobody? Nobody wanted you to cover that? >> Well, it was like a I mean, I don't make that kind of music and so it's more like choose something that suits your voice or choose something and I'm like, I'm like, at Lollapalooza, I was playing three shows that day and I was like, I want to cover Limp Bizkit. Like it just sounds fun. Like that's me. Um, I'm going to try this. Um, but, you know, it was I didn't think that anybody liked that. So, thank you for bringing that up. That was like my Yeah, I was very excited about that. That was for my dad. >> I loved it. It was genuinely so sick. Like one, the fit, wearing like the dress and the red fitted cap, and then you really going in on the song. That was like really incredible and I'm like surprised that more people don't talk about it. >> Geez, thanks. That's very kind. I am Yeah, I don't know. That's like my favorite kind of music. Oh my god, everybody on the internet always gets mad about something. I remember I said in an interview that I really like like heavy metal and I like metal music and everybody and then I listed a bunch of new metal artists and everybody's like "Argh, like she don't know argh argh argh." >> Yeah. >> I like all I like metal music and I like every genre that fits under that. I'm not going to sit here and like talk about Lorna Shore or something. Like I have to be in a very specific mood for that. >> Will Ramos and Lorna Shore enjoyer over here. >> I mean, yes. >> hell out of here. How are you like the coolest person [laughter] in the world? This is nuts. >> Also, quickly I just want to say this is amazing. This is great. Very happy. This is >> Wait. >> Cheers. >> I'll re-ask the question cuz we got a whole other song to talk about after this. >> is CiCi's Pizza. This is my This is my jam. What? >> We're going to deeply resist the urge to like be chefy about it. Because a lot of us are like, "Oh man, if you use like >> And this is kind of chefy like CiCi's Pizza or This is >> I mean, does it Does this How does this compare to real CiCi's Pizza? Cuz we tried to remake it here. >> quality, for sure. >> Is it really? We We did make a cheese sauce. So, that's what is >> Oh, I can tell. >> is the glue. >> Like realistically, if I'm going to die, I'm going to ball out. I'm going to eat all the bread I want. I'm going to eat all the cheese I want. I'm going to eat the pasta. I'm going to put the pasta on the bread. I'm going to put the pasta on the cheese and the cheese on the pasta. >> you just turned this into a pot pie. Why stop there? >> [laughter] >> I think you just turned it into a pot pie and wrapped it in a tortilla. >> that's a little bit too adventurous to me. >> See? See? You find me making it into a chimichanga. [laughter] >> I mean, I'm exa- like if I'm going to die, I'm going to ball out. So, I This is a very heavy meal. Thank you for >> No, listen. I'm having >> making this happen. >> I'm having the best time. This is wonderful. Who decided in the song Twisting the Knife that you shouldn't add a proper scream breakdown in there? >> That wasn't me. I asked I was be- I kept on being like, "Guys, like we got to go heavy. Like we got to We got to put a scream in there." And they were like, "We could." but it was also to kind of be Thank you." >> Absolutely. >> Or the story of the >> If you really want to ball out. >> I don't know why, but every Oh. Oh. I'm glad to see that you're cereal first. >> Yeah. Come on. >> If you're >> I was a weird kid. I wasn't weird enough to go >> If you're milk first, then it's like very upsetting. >> What's that? >> bad because you were serving everything, and so I wanted to serve. And then I apologized that like my finger was on the inside of the bowl. I promise my hands are clean. I washed them recently. Or actually, wait. Look. I didn't even touch the inside of this bowl. Boom. Now you can >> you want to switch it? >> Yeah, because I felt bad. >> No, but now But then now you sort of like put a burden on me, and of course I'm [laughter] doing the proper waiter thing going comes up and I go, "No." >> Oh, man. But then my my hand was like on the thing of it. >> I put my fingers now in both So I think what you have to do is sort of like lick the finger and run it around the rim and make like a like a noise. Like do like a symphony kind of thing. >> [laughter] >> I'm sorry. >> I think we've both established this fact that we are gross and don't believe in the germ theory of disease, despite the fact that your dad's a doctor. >> I'm not gross. I promise. >> Have you ever been I mean, go into a metal show. You're in a mosh pit. You're just You're smashed and sweaty. There's open wounds. >> I love it. What's your favorite cereal? >> Honey Bunches of Oats with Almonds. >> Huh. >> Ours has been sold as a kid. Deceptively sugary. It sounds healthy. It's not. >> Is any cereal, even like the healthy ones? >> Yeah, we really once we figured out science, we're like, maybe we shouldn't be feeding this to children every single day. >> Yeah, why did we even have to discover it? Just don't tell me. I'm just going to eat it. >> Well, you know about the guy who like Like you know about the guy who discovered it and why, right? James Caleb Jackson. >> Please. >> Working off of the guy who invented graham crackers. >> Mhm. >> Very like religious cult that believed that vegetarianism and a grain-based diet and abstaining from all alcohol and impure thoughts would like lead you to piety. >> Oh. >> And that's why they invented a cereal. They called it Granula. But then, William Henry Kellogg >> Granula? >> Yeah. I don't know I don't know why he changed it to Granula. Maybe it's a trademark thing. >> Other than that, and then >> They're born anew. >> William Henry Kellogg invented corn flakes >> Ah. >> um at his sanitarium [music] where he was treating people with mental illness and tuberculosis. >> Oh. So, he gave them >> What are the weirdest facts you know? >> [laughter] >> I do know how to um Well, I probably don't in real life, but I play this Roblox game. I play this game um where I and I make my boyfriend do this, too. I >> [music] >> chase tornadoes. Like I play like a one-to-one accurate like tornado chasing game. So, I read all the maps and like whenever it's turning and you can see where it's going and I like got like this real game. I don't know. I like to read tornado maps. I do a lot of I really like tornadoes. [music] So, I'm trying to learn more about those. >> That's a pretty Do you have any good tornado facts? I feel like you have to. >> I just know how to hunt them on video games. >> You co-wrote a movie with your dad called The Bad Seed. The Bad Seed Returns. That was so dark that they literally made you cut scenes from it. >> Yeah, well then again, we were also putting it on Lifetime. >> Sure, sure, sure, sure. But it was also a movie about a psychopathic killer child. >> Mhm. >> Played by you wonderfully, masterfully. >> Thank you so much. >> Um twice. Um what were the dark scenes that got cut and where did they come from? >> We were very inspired by Pet Sematary, I think, for like the little boy. Or like the little baby. And so, I think that I think that the like like the kid died and they made us cut it. And then we like rewrote it and we tried to leave it ambiguous. And then they're like, "No." Like >> Kid died. >> No, you can't kill the >> Stop killing the kid. >> Like baby. Um so >> Baby live. Whatever, the kid had to live. >> [laughter] >> Um I think that that happened. I think that we also had like a very like American Psycho inspired thing where like I had a raincoat. Like it was Look, my dad and I really like horror movies. So, we were just trying to think of something like brutal and intense. and there was a lot of scenes that got cut. >> You really give off brutality and intensity with the mac and cheese pizza. >> Well, thank you. I try. >> You ready to go on to course number three? >> Absolutely. >> [bell] >> Mckenna, for the third course of your final meal on Earth. Now, this is not anything >> god! Y'all just set me up. I knew I could smell it in the air and I then you brought in butter and I was like, I don't think a cotton candy blizzard comes with butter. >> Well, no it does not. But what does is a Papa John's pepperoni pizza. Now, this is not from Papa John's. I know you're partial to it. I only know that because you were on a show called Good Mythical Morning. And you admitted on that show to two guys in Rhett and Link. They're almost 50, they look incredible. Uh >> [laughter] >> you you admitted that you would never had pepperoni pizza, uh a cheeseburger or buffalo wings. >> Can I be honest with you guys? Is this a safe space? >> Uh >> Yeah. >> [laughter] >> Then I don't want to share my story. >> Okay, share your story. Yes, very safe. No judging. >> pepperoni on my pizza before. I've never had pepperoni pizza. >> You've never had a chicken wing? >> No. >> Really? >> No, god Stevie, I haven't. >> [laughter] >> I've also never tried a burger. So, it's not that there's no desire for these things. It just feels like stop it. I want it to be the right burger. >> Seeing as this is your last meal on Earth, I am here to challenge you to have these experiences for the first time with me. And not only that, Mckenna, I have made a PowerPoint presentation. >> [clears throat] >> Oh my god, this is the best day of my life. >> Foods Mckenna needs to try before she dies. Don't read the slack messages that are coming in. >> Okay, I'm sorry. >> That's you, you're done. [laughter] You're dead now. This is a skeleton. >> the thing that I do. >> And why she should try them with Josh. That's me. >> Oh my god! Oh. >> Number one, pepperoni pizza. Um your first commercial was for Charles Entertainment Cheese. >> Charles. >> And the top selling pizza at Freddy Fazbear's, if it canonically reflects the real world, is likely pepperoni at 24%. Is it pronounced Fazbear? >> Mhm. >> hard A? >> No, Fazbear. >> Fazbear or Fazbear? >> Fazbear. >> Fazbear, okay. It's It was Armenian? >> Huh? >> I've made many pizzas on the show including one that angered the entire city of Spokane, Washington. I had to go on their local news to um apologize. Uh I've made many pizzas uh for that's Don't mind that one. I should have deleted that slide. Uh I had a I had a slide in my PowerPoint that I had to remove because you have all the pictures online of you like flexing and like working out and stuff and so I had a picture [laughter] of you >> I used to be thinner BACK THEN. >> LIKE THAT IN MY POWERPOINT and I got to get rid of it cuz I was like I can't >> Did I have a ham? Was I holding a ham? >> Possibly. I don't remember. It I I deleted it and I was like I can't turn this in. Sorry. Anyways. >> I wrote a cookbook with Rhett and Link and I said >> Yeah, you did. >> I've had pizza with 23 different last meals guests including Matthew Lillard. >> that guy. >> Brie Larson. >> younger. >> And Meghan Trainor. >> I LOVE HER. >> AND ALL of them made pepperoni pizza with me. >> No. >> Cheeseburger. I once I once had somebody's first ever burger. This is it. Let's talk about that episode from 2019. >> that. I love hearing them say that. Oh, it's me. >> Your name is basically Berg. Er. It's right there. We've eaten hamburgers with 24 people on the show including Link's meal. >> Oh my god, I love him. He's my brother. >> and J.K. Simmons. >> a movie with him. >> Were you ever in the same scenes? >> Yes. >> Hell yeah, dude. Number three, buffalo wings. Famous heavy metal band Cannibal Corpse was formed in Buffalo in 1988. >> Okay, word. >> Word? >> Word. >> a matter of time before you go on Hot Ones 30 Scooby-Doo Origins season 7, probably. You're going to have to >> Please, please, please. >> You're going to have to get on it. You're hurtling towards being the most popular movie star in the world. You need to What's that? Relate to the people. >> Why is this like an intervention? >> There's more graphical elements. >> Graphics. >> We ate buffalo wings with nine people including Gordon Ramsay and Elijah Wood. >> He's so good at having eyes. >> He is. Oh my god. >> He's so good at having eyes. >> But I've never eaten all three with one celebrity. >> [clears throat] >> Until now. >> Oh. >> What do you say? What do you say? >> Oh, jeez. Jeepers. I agree to your proposition. >> Thank you so much. >> [laughter] >> Oh. >> Uh, where do we start? What do you What are you most excited about first? >> I [snorts] Oh, I promised Mason I was going to try a burger with him for the first time. He's going to be mad at me tonight. But I >> have to. You don't have to. I don't want You don't have to choose between me and Mason. I didn't >> [laughter] >> I don't want to Mason, I'm so I didn't mean to let that happen. Okay. >> I mean, okay, look. Also, everybody wanted to murder me after I said that. It is not my fault I hadn't tried them. I was a Look, I was a vegetarian for 7 years. I was a vegetarian for 7 years and I was a super picky eater. I hadn't tried these before. >> They get We went really classic with this. This is a double smash burger, little bit of special sauce, some pickles on there, lightly caramelized onions. This is about as quintessential of a burger as you can get. >> What double commit? >> I don't know what. >> Double commit. >> What you doing? Are you having a good time? >> A burger. It just tastes like meat and >> [snorts] >> and sauce. >> Mhm. >> And cheese. I remember after that episode came out, oh my god, everyone was so mad at me and they're like, "This is what happens when like you grow up as an actor and you're rich and blah blah blah." And I was like, "I just ate buttered noodles." It was like as a kid, it was like I was just like I have no excuse. I was just like stupid. >> I kind of I see you read comments. >> I read a lot of comments but not all of them. I didn't read comments for most of my career until I started doing like Hunger Games and Five Nights and things like that because I'm such a big fan and as a fan, like if I knew that the actor portraying like one of my favorite characters was reading the fan theories or reading what we wanted to happen, then like you know, I feel like I'd feel more at home about them playing the character and more comfortable with it. And you know, there's like Twitter gets mad at me sometimes and so I read it and I'm like, oh god, what can I do better? And I'm like, I need to try and burger, I guess. So thank you for this. >> You're welcome, but now I'm nervous that I've set off a chain reaction of something that I don't understand. >> just wait. Just wait. >> Oh no. Oh no. But I I do agree with you that it's this weird catch-22 of like I love the fact that people interact with the show and I I love reading the nice things that people send me and actually I was looking for my I go on desktop on Instagram. Um I'm looking like old grandpa at the public library. >> On Instagram. But for real, I was like looking for it like info in a DM >> [music] >> and just just saw somebody just sent me like the most vile things. They and they've been sending me messages. They hate me personally. And I was like, god, I was literally like looking for an address from like a friend cuz they didn't have they couldn't text at the time, you know what I mean? >> It's hard [music] to miss. >> It really is. >> The the mean things are a lot louder than the nice things sometimes. [music] So I don't know. I just I just try to just go and I do my silly little job and then I get to eat food with you and do silly little things like this and be happy about it. So >> Is that how you view it? Those kind of a silly little job? So I mean it is something like you've been acting since you were four or five years old. You know, it's the only kind of modality you've known. >> It it is silly. Like I I go on set and I play pretend and I go and dress up and like, oh no, Freddy Fazbear, don't bite me. >> [laughter] >> You know, so it's like I go and I do things and it's ridiculous and I feel like we're like if I was taking it too seriously or I didn't like what I was doing then I'd be in it for the wrong reason and I would like if I wasn't having fun then it's like what's the point of doing it? So I don't know. I always try to have fun. I'm just I'm thankful and feel very blessed to be doing like what I love and doing my dream job. So I don't know. It's a silly little job. I like go around and I play pretend. >> No, it is by definition really silly. Also, please dig into the pizza. So, we do have This is our our homemade version of um >> Papa John's garlic butter sauce. >> Ooh. >> And so, >> is my favorite. Oh, jeez. >> You got to stir the garlic >> off of the bottom if you wish to partake. Do you partake in the Papa John's um sauce or the uh the hottest peppers in the world? Not spice, but heat. They sit them atop the pizza and they steam. >> Ugh. >> Ugh. >> [laughter] >> I'm sorry. That was so rude. I'm so sorry. That's awful. You should do it. >> I know. >> It's like the lemon. >> Oh, man. You tried a lemon with me, and so now I have to. >> Do the whole thing. >> that to me? >> the F-word. It's like really rude. >> say it. I don't I I just I'm really bad with spicy. >> She was She was cursing up a storm off camera. She [laughter] was back there >> No, I wasn't. >> Oh my gosh. Oh, jeepers. Makena was just going off. I've never even heard some of those words strung together in the way that she did. I was like, "Can you even do that? What does that mean?" >> to talk about that. >> Does that mean that the that it's encompassing the or does that mean that it's in its wolf? >> I'm really bad with spicy. How could I like that? >> I'm so sorry. >> God. >> I didn't I didn't mean to make you do that. >> It's kind of a weird taste. >> What do you know about pepperoni? Like, do you know what animal it's from? >> No. >> It doesn't matter. It's It's It's [laughter] pig now. You're fine. >> No. Is it spicy? >> Little bit. >> Oh, yeah. Lemon. Good. It's fine. >> Look at me. >> It's fine. Makena Grace. >> Look at me. >> Man of the people. >> [laughter] >> I don't know about that. >> Chicken with mac and cheese? >> I'm pretty down with this. I'm down with the notion of pepperoni pizza. >> You never got a classic school experience? >> No. >> Are there any like first that people would normally have at school that you missed having? Like, "Oh, man. I really wonder what my first varsity football game would have been like." >> I don't know. The one thing that I always really really wanted was like a prom or like a school dance. That was the only thing that I really [music] felt super left out about cuz it is it is weird to miss that total social experience. But like the one thing was prom and I luckily I got to go to three because I [music] just told all of my friends I was like, "Hey, if you're single and you need a prom date, like I'll I'll come with you." And so I went to a prom in Atlanta, I went to prom in Irvine, I went to prom in Burbank. I was like hitting all the stops, McKenna Grace's prom tour 2024. >> Listen, a Burbank prom I think is about the height the pinnacle of the human experience. >> You know, I know you're going to be getting like standing ovations at the Cannes Film Festival, but like no, no, no. Burbank prom >> Actually, I don't know if it was Burbank. I think it might have been Beverly Hills. It was very It was very different. It was very fancy and very ridiculous. >> Uh buffalo wings. >> Okay, buffalo wings. I'm sorry. >> Awesome. So you're going to be on Hot Ones at some point. You know, um >> I don't think I'd survive on that show. >> Hunger Games Sunrise on the Reaping Part 2 Electric Boogaloo. I know it's in production. >> I think this one seems kind of exciting. Oh, these are messed up. >> So there are two parts to the wing. So there are flats and there are there are drums. >> Oh. >> And you've already picked wrong, but that's totally fine. So go ahead and >> Damn it. You know this is my first time doing this. >> I know. I I really that was a dereliction of duty. So that is those were declawed. So you're going to want to twist out the smaller bone. So that's the bigger bone. Smaller bone, I'm going to gesture with my own chicken wing, is that part. So you're just going to go and twist it out. >> Oh. >> [laughter] >> It comes with like an action. >> Yeah, yeah. And so this is like if you think about your forearm, how there's the radius and the ulna, your dad's a surgeon. There's a radius and an ulna. You're effectively twisting out the That's the ulna. Yeah, yeah. And so what I do is I go to the thicker the thickest part. There's a thinner part and a thicker part on the bottom and top. >> You can't It's so you're not allowed to just eat it? >> No, no, no, no. You you don't want to throw that throw that part away. that away. >> not the bone. but you can't just eat the thing without [music] >> Absolutely not. So, now what you're going to do is you're going to hold it by the top here. >> Yeah. >> Yeah, >> [clears throat] >> tight tight tight tight. You're going to dip it in ranch dressing. >> I don't have to get rid of the big bone. >> No, no, the big bone's key and you'll see why. >> [laughter] >> I don't understand. This is my first time eating >> You also might just walk away after you see what I'm about to do and then that's perfect. >> Yeah, right. >> So, what I do is I go >> Oh. Well, well, that was exciting. I think I'm just going to Can I just Do I have to take all of this off? >> you want to for your own comfortability at this point. >> I'm scared. >> The only ingredients are hot sauce and butter. It's not spicy. It's very mild. We did make it very mild. We know you don't like spice. That's a good segue. In an interview when you were 11 years old, McKenna, >> What? >> you said that it's important that you remain humble because every movie could be your last. As an 11-year-old, you said that, which is kind of like heartbreaking, but also like very attuned with the realities of the world. Do you still believe that? >> Sorry. I was just taking in that. I don't know how I feel about it. I don't think I don't I don't know if I don't know if a wing is for me. >> What what part was uh >> I don't know. >> Was it the the dissecting of the animal bone? >> was definitely interesting. >> Yes. They do boneless wings for >> for people like me. >> I love >> Go on. Say it. >> I can't watch a horror movie trailer. Last time I did, I went to see Nope, which is not a horror movie, but the problem is they did trailers for horror movies and I physically I went >> The trailers? >> for Smile and I went and I jumped into my best friend's arms across the seat. Whole theater turns back. >> Scooby-Doo like stuff. >> actually like that. >> Oh, wow. >> So, we all have our own things and our own levels of comfortability. >> Yeah, I don't I definitely It's like I said, I feel just like thankful to be working and to be able to do >> [music] >> any of this that I'm doing. I'm just like I'm just happy to be alive. Like it's just like I don't know. I love what I do and so [music] I definitely try to have the mentality of like this is the best day of my life. Like I'm so excited to be here and this could be my last film. So I should go about it with like >> [music] >> the respect for the project that I'm doing that you know, it doesn't matter if it's a big franchise or something that I'm doing because I love it. Like I should treat everything with like the utmost care and like [music] respect for the character and the writing and the script and so I definitely try to treat everything like it could be my last cuz you never know. It could be. [music] Who knows? Who knows? AI is going to take me. >> [laughter] >> Kiernan Shipka is going to >> [gasps] >> Everybody says that her and I look the same. >> 100%. I mean you played young Kiernan Shipka. Also very eclectic taste in food. Kiernan she eats at all the restaurants. No, no, no, but yeah I've like seen her at LA restaurants. Kiernan come come on the show. You ready to go into the final course? >> I'm very ready. Thank you for Thank you for giving me this experience. So I am frightened. I am frightened [music] to watch this back, but I I enjoyed this. This was fun. >> [bell] >> Kiernan for the final course of your final meal on Earth we have cotton candy blizzard gooey brownies just just whole things of frosting with a spoon. Yeah, I'll look away when you do that. Um and then >> I could finish that whole thing. >> That's it. >> Oh man. >> Which brownie do you want? Do you go center or do you go corner? >> Uh I don't know. I kind of like these guys cuz then you get the edge of the corner, but then you still have like the center kind of feel. You know what I mean? >> Smart smart smart. >> And I've always said that. I'm not just making that up right now. >> [laughter] >> People have all these like very strong opinions about the kind of lasagna or whatever. I'm just like man what a blessing it is that we get to eat food >> Yeah. >> all the time. Oh just just thick. I'm going to right for the flaminy on of it. Oh this is >> Mhm. I'm excited. Hey, cheers. Oh, this is so great. Oh. Oh jeepers. >> Oh jeepers indeed. Oh fiddlesticks. I'll have to hit them with a fiddle stick sometimes. >> Ah, fudge pops. >> There was a really excellent profile of you in Teen Vogue called Mckenna Grace Relentless Optimist. >> Oh, okay. >> That showed how much you like really claw to find the bright side of everything and that's very much something that I've noticed even being with you for a couple hours. Um, there was a time in your life when >> [music] >> you had to relearn how to walk. >> Mhm. >> That is really incredible and I didn't know about that until I read that in this article because you have just been consistently working since you were five and in between filming Handmaid's Tale and Ghostbusters, you're getting spine surgery and relearning how to walk. >> Yeah. >> That is incredible. >> Mhm. >> How much harder is it to find the bright side of things when you are facing something that I'm sure at the time was like existentially truly terrifying? >> I don't know for anybody who's been through surgery like that or, you know, gone through the pain of like having a severe injury. It's like at the time you're kind of just like you know, I was like wailing. I was like, "Oh my god, like this pain is never going to end. Like I'm going to live the rest of my life just like in so much pain. Like I'm never going to heal." And, you know, you do. But it's just like whenever you're in it, it's hard to see the other side of it. So, I don't know. I just I feel very thankful to, you know, like have my back fixed and to be able to walk and to be able to do what I love and to get to eat good food and to like I have, you know, a happy and healthy family and to have the people I love okay. So, it's I don't know. I just try to look for the things that are good because I definitely went through a very intense few years of like not seeing the bright side of anything and so >> Well, especially when your entire life has been based around the projecting images of you to millions of people. Like, yeah, that's again existentially terrifying. >> See, you know, it's like I I definitely had a hot minute of just like and I mean also I feel like that comes with growing up and being a teenager like all of the intense emotions that come with that but um >> I was trying to get more playing time on the junior varsity basketball team at that age. Not even varsity that old that was a next year problem. That was just junior varsity and we had about 30 people at each of our games so yeah and that felt like a lot of pressure. But like truly I mean there's I think a certain amount of like um healthy optimism but then there's also a certain amount of like very healthy and reasonable fear. You know what I mean? >> No completely I mean terrified of like every I'm just like scared of being perceived but that's my entire job you know. So it's like I just try to take everything with a grain of salt and just be like okay well you know now I'm going to go and do this and I'm going to enjoy it and I'm going to like what I like and hopefully people like me it's like there's nothing I can do so I don't know I just try to have a good time and make the people around me happy cuz it's like what's the point if I'm not having a positive impact at least um but you know I mean I'm also so thankful now to be sitting here and like have I was not thankful for it at the time but to have metal rods in my spine that like make me sit up straight and also to have a healthy relationship with food and have a healthy relationship with all of this kind of stuff and to be I don't know able to say that I'm on the other side of it and that it does get better because at the time I was also like writing music I had this song that came out called self dysmorphia and I put it out and it was just kind of about how much I hated myself. And I went around like promoting it um and it's like [music] I couldn't have an answer on you know like what do you do like to get rid of those emotions or what do you do to feel better about it it's like I didn't have an [music] answer at all and it's hard to like listen to somebody and be like oh yeah right like I hold like there's another side of it like sure. >> I I remember listening to a heavy metal musician talk about like when >> [music] >> rock and heavy music becomes truly great. And they're like, "It's when you realize that the imperfections are the point." And I think that's something that I love so much about heavy music is that I the first time I heard it I was like, "This is so much chaos that it calms me down because I feel internally chaotic." And this is the only thing that's actually speaking to me at that point. And so like in those moments do you feel like you're able to ever just lean into like life is messed up, we're all imperfect, it sucks and then you die and I'm here putting my soul out into this music. And I don't have an answer for it. >> I don't know. I don't have answers for like anything ever. So it's like I just try to live and be happy. >> It's all very silly. We're born the paradox knowing that we're doomed to one day die and yet there are blizzards and there are movies and >> There's blizzards, there's freaking frosting. >> manual labor. It's incredible that we do all these things. Do you know what I mean? Uh, please eat eat the frosting. Um, I can look away if you'd prefer. >> Look, I have a really big sweet tooth in case you couldn't tell by this. Do you not? >> No, I >> Like are you not down with Like whenever you're cuz you know, you cook and you bake a lot. But like are you not down with like like do you not like lick the knife and stuff whenever you eat frosting? >> No, I 100% do. Um, for me it almost feels like pathological though where it's like uh, um, it's like a raccoon stumbling upon trash. You know what I mean? It's not like a human man eating eating food. >> Yeah. I have a really big sweet tooth. >> [laughter] >> I have a really big sweet tooth. >> This is great. >> No, it's not. >> Oh, this is >> You're judging [laughter] me. >> Megan, I mean we ask every guest, what do you think happens when you die? >> I don't know. Maybe I'll go to ant cup heaven. >> [laughter] >> I don't know. I believe I have a heaven and hell, but it's like how can you say what that looks like? Like I believe that there's something beyond this life, but I don't know what it looks like. I'm just I I believe that there's some form of You know what I hope? I hope that I get to be I get to be a really cool ghost. And that I get to haunt You know what? I hope I get to haunt this Mythical Kitchen because you guys are killing me with all of this food. >> [laughter] >> This truly is my last meal. Could I be him? >> I was going to say you're going to animate the sausage or the sandwich? >> I'd rather be the sausage. That'd be kind of like But honestly, actually no, I don't want to haunt Mythical Kitchen. I just want to be a ghost that looks like that. >> [laughter] >> And that's it. And I can just like roam the world, roam the earth, and scare whomstever stumbles upon me. >> Haunting [laughter] the set of 2088 Scooby-Doo Origins Origins. Back to the origins. Beginning ready to get the lightning round? >> Oh, mhm. >> You can keep eating the frosting. >> I'm really trying to bite the frosting. >> Who's the one person dead or alive you'd want to share your actual last meal with? >> I think that Jesus would be dope. >> Are you able to be on set often? Are you Are you able to go on set often and see mom work? >> Mom? >> [laughter] >> My mom doesn't work in the movie. >> Well, tell me a little bit more about what you were doing. >> Man, I was doing I think >> [screaming] >> Is THAT YOUR LIGHTNING ROUND? >> [laughter] >> WHAT'S THAT ALL >> I HAVEN'T READ THAT OUT. I HAVEN'T READ that out. Don't Don't read that You can actually read that one. Dude, can you read that out loud? >> What is wrong with you? Josh Hutcherson has the ability to do the funniest thing in the world and post a Mazelee Donner fan edit. Do you think he'll do it? I don't know, man. >> [laughter] [gasps] >> I don't know. Is Josh Hutcherson going to turn into a CapCut warrior for like one day to make an edit of Mazelee Donner? Yeah, totally. >> Josh, it's your time to shine. You got to learn, brother. >> Like that's what I thought you were asking me earlier at the Teen Vogue question. And you can see like the fear flashing in my eyes. Like I thought that you were >> Look, that's what everyone seemed to get out of that Teen Vogue. And then like, she had to teach herself how to walk. >> [laughter] >> State of media, man. >> No, man. I made edits of Josh Hutcherson, that's it. >> [laughter] >> That's all I'm known for in this life. >> Uh from kicking and screaming, that's where I know him. Uh what's your biggest fear? >> Um the dark and no, needles. No, death. No, uh uh open doors at night. >> Uh someone running through an open door with NEEDLES IN THE DARK >> [laughter] >> FINALLY, MCKENNA, ARE YOU HAPPY? >> UM right now, yes. Right in this very moment, today, this week, yes. Very >> I'm so worried of what comes after cuz boy, was that foreboding. >> [laughter] >> I'm tremendously happy. Like truly, I I'm so happy. Thank you so much for being and so generous with your time and your enthusiasm. It was It was really wonderful. >> No, thank you so much for having me and I I don't know. I ramble and I dillydally a lot, so thank you for dealing with my dillydallying and my like my big like roundabout answers where I say one thing, but then I go somewhere else and then I ask another question and I think of something else. So, thank you for having me. >> I love the ramble and I love the dillydally. If you want to deliver your last words to that camera right there. >> [whistles] >> MCKENNA GRACE, EVERYBODY. EVERYONE, GO SEE THE HUNGER GAMES: Sunrise on the Reaping November 20th in theaters. She's got a million more projects coming out. >> Bring your frosting. >> Bring your frosting. This is what they're going to sell with popcorn in. [laughter] Follow @mythicalkitchen for more last meals moments and be the first to know who our next guest is going to be.