Today we’re comparing pizzas made with the best ingredients and the worst ingredients. Hey, welcome back to Mythical Kitchen. Now, I’m sure you’ve heard people say even bad pizza is pretty good, but today we are putting that to the test because we’re gonna find out what happens when you make a pizza using the worst rated ingredients online. But then, so we have something to compare it to, we will also be making a pizza with. The best ingredients online, thanks to our friends over Sporked.com, the home of the internet best food rankings. We also need someone to judge these pizza though, and who better than somebody with a lot of experience in The pizza business. The, uh, pizza business. He created the biggest legitimate pizza business. Big, big pizza business. Vincenzo penne alla Vodka That’s right. Trevor’s here. How do you, everyone. Okay, so teams of people, Josh and Vee, Lily and Nicole, you’re gonna be making pizzas. You are gonna be making pizza with the bad ingredients. Ooh, unlucky. And you’re gonna be making a pizza with the good ingredients. Yay. And I know what you and home are thinking. You’re thinking what the crap. That’s not fair. Trevor, what are you doing? After that, You’re gonna make another pizza. Okay? Stay with me here. This is crazy. You’re gonna compete to impress me. To choose good ingredients and bad ingredients. A mix of both. And then you’re both gonna make another pizza and I’m gonna judge which one is best. Hmm. Lot of pizza. That is an interesting proposition. It’s a proposition. And I tell you what, you better make a good pizza because if you don’t, the consequences will be dire. Alright, shall we? Are we gonna die? Get cooking. Let’s get cooking. Oh my God. Is that a vintage Rhett McLaughlin, Harnett Central basketball jersey. How did you know? Did you know that he is still the leading three point score in Harnett Central History? Maybe unless somebody’s beaten it recently, I’ll go and beat it. Let me pretend to be in high school real quick. Dude, I think we could do that. We can 21 Jump street in one. The basketball. Yeah. They’ll be like, damn y’all. Oh yeah. Both of our knees explode on the first play. We’re making pizza using the best ingredients. Yeah, this is all voted by Sporked to be the best ingredients we got. The nice. Fresh refrigerated pizza dough. This is a home chef brand. Never seen that one before. Me neither. But like, you know, any sort of pizza dough in the refrigerated section. Probably pretty good. We got this nice baty spicy cup and char pepperoni. I think we should taste us all the ingredients. The cup and char, they have the casing still on the outside, so when you like torch it, high heat, it kind of curls up like that, kinda tastes like a slim jim. It does. Yeah. If somebody put dog food in it and then they re mushed it up together and then cut slices out. I think the cup and jar pepperoni, you have to cook it. You know what I mean? We’re out here. It’s like eating a hot dog straight out the fridge. You know what I mean? You don’t do that. I’ve seen you do that before. What do you mean? Yeah. Okay. That’s just, I need protein. We are bad. Eww! That’s disgusting. We searched the internet and we found the worst rated ingredients, we’re bad. So bad. We got this pizza crust and let me read you a review Ruined dinner and my mood. I followed the instructions, but the dough was so sticky and I ended up adding flour repeatedly, probably close to an extra cup in total. The cooking time caused the other ingredients to overcook leaving the sauce dry and almost powdery, and to burn the cheese. This was a substitute for my usual. Read more. There’s more. That’s terrible. Also, can I just say the packaging on this? I hate the packaging I despise. Is it the little doughboy? No, I just hate, why would you sell pizza crust like ready-made pizza crust like this. Like what is the thought process, Pillsbury? This isn’t ready. Yeah, I don’t like it. Rethink everything. Pillsbury. Yeah. You’ve been a bad boy. You’ve been, you’ve been bad. Bad pomi. Pizza sauce. Pomi is of course shortened Italian for tomato pomodoro. And then we have a nice Italian brand of sausagey. I like that. And actually is really good. That one really good. That was really good. Tillamook farm style shreds, mozzarella. I’ve been a big proponent of this for a while. I’m excited. Big fan of Tillamook. Big fan of Tillamook. Shout out to the Tillamook cheese factory in Oregon. Almost got married there. Contract terms didn’t work out. Big ass shreds of cheese. Just good cheese. This is interesting ’cause I am, I’ve long been in a. I’ve been brand loyal to Embasa brand sliced jalapeno peppers. Really? Yeah. But now we got La Costena, you not gonna eat one? No, I don’t really like ’em that much. The brand. I love the gremlin in my ear. Okay. Don’t feed me after midnight. I get indigestion when I sleep now ’cause I’m old. You’re gonna make that pizza dough and I’m gonna cook up some Es sausage. This is Sprouts all natural. No antibiotics ever. Sweet Italian pork sausage with 11 grams of protein per serving. Okay, I’m gonna make all of it. Okay. Yeah. Squeeze it in there. Do you think that you can make a good pizza with bad ingredients? Yeah. You know, I don’t know. What is the definition of a bad pizza? Have you ever experienced a bad pizza before? No, I, I mean, yes, but I still eat it. Right? Yeah, me too. Me too. But I’m curious, like if, if all the ingredients are really bad and really poorly rated, what that’s gonna look like. Yeah. Because, you know, we’re both, we are both talented enough to drum something up. Right. We’re so talented. This is very, so I’m curious to see what’ll happen whenever two, you know, professionals. Take off the quotes. No. Two professionals. Two professionals. Two professionals. Professionals. I love air quoting though. It’s so natural. You do it when it’s not like it doesn’t make sense. Yeah. We have these cans here. One is dented for your pleasure. Growing up I was always scared of dented cans. My mom’s like, no, no, no, don’t do it. Even though they were like a lot cheaper. Right, because they were dented. What? Yeah, you could. So I knew people that would dent cans on the side. Oh. To get like, and they, to get a discount on it. Right. Yeah. I forgot about that. Yeah. Yeah. Josh said he would do that with his family. Ravioli for dinner baby. Okay. I’m gonna toss this out. I might roll it a little bit. This is a great little option, you know, if you’re making pizza at home with the kids. I ain’t got no kids, I hope. Um, not that I know of. No, not that you know of. No, I don’t think that. What do you think you blacked out for nine and a half months. Maybe I might have. Um, we forgot this one. This is sliced mushrooms, green giant. It kind of looks like you, you lived in like, Biblical times. Love about the Green Giant is that if they designed the Green Giant to be all shirtless and Jack today, he’d be looking like one of those marble stars who’s all on steroids. But now this is a pretty good natural built Natty, or not green giant. I say Natty. That’s good genetics and hard work right there. Amazon Saver, pizza sauce, traditional. Traditionale. Here, I’ll feed it to you. How does that make you feel? It’s fine. It’s fine. Ooh, it tastes metallic. Maybe it’s the dent. John Mayer said. No he didn’t. The worst excuse for pasta sauce ever. I gave it a shot. OMG. Bad, bad, bad, bad, bad, bad. If this is pizza sauce, then I’m the Easter Bunny. Okay. John Mayer, Easter Bunny, the devil. Wow. Look at all the fat that this is giving. Yeah, that is very bad. It looks kind of grisly too. I’m trying to stretch out this dough by hand a little bit. It feels nice and pliable like a pizza dough, you know? Yeah, it looks really nice, actually. I’m gonna try and go all hand tossed here. Do you’re that good? I think so your hand work, is that good? Look at, look at, you see that hand speed right there. Oh, snap. Look at that. He’s kind of cooking over here. Kind of stretch out in the middle of it. Let him cook. I don’t like this gel. It’s, it’s breaking apart. Oh, I can see why you don’t like it. Yeah. It kind of feels like croissant dough, but not in like, good way. Weird. I’m just gonna mix this up. Let’s keep going. Okay. Pepperoni signature, select sliced pepperoni. This person said, I didn’t care for this pepperoni flavor. Oh. Yeah. Great. Cool. Okay. The flavor is pepperoni. Is it a good pepperoni or is it bad? Bad. I could be in the pizza business. The business I could be, let me do it. Yeah. Yeah. I, I could be in the fifties. Should I do it? I could be, we could. We, we, we, we could, we could be in the, we could serve you. Pizza business. We are gonna, here, here’s the thing. – All of the ladle handles– – We have a, we only have one. A whole ass ladle right here. Now this, what’s this all about? What’s this about? Canned mushrooms. I don’t want to eat that. I know, I know. It’s, it’s a little off-putting, but I understand why we’re using canned mushrooms because whenever you use fresh mushrooms and they’re on a pizza, they kind of leach out, which we’re trying to avoid. It’s so bad. What is that? It’s not salted. It’s why is it not? That tastes like nothing. Pearl slice, ripe Olives. There you go. Here. Thank you. So just go. You’re busy. What’s the mush factor? I think with canned foods, the mush factor does make a huge difference. Yeah. I love black olives. So me too. I don’t think I’ve ever had a bad one. I agree with you. That’s a really good black olive. You were wrong. Internet. Yeah. You’re not right about everything. Oh, speaking about being wrong on the internet. Hey Josh, you mind coming in for this one? Okay. Ew. Oh my God, it was so mushy. Oh my God. It’s like jam. If you love our podcast where we talk about silly things called a hotdog is a sandwich. We just debated why cold pizza tastes good. So make sure to watch it on the internet on YouTube. You can also listen to us on Spotify and wherever else you get your podcasts. You can go now. You go. Can you go? See you later. Is that too much sauce? People are reacting like that was too much sauce. I think that’s fine. The peanut gallery likes to do their things. The peanut gallery. So we’ve just learned where the phrase peanut gallery comes from and apparently theaters in the cheapest seats, they would serve different snacks that were affordable to lower income folks, and the cheapest snacks were peanuts. So the peanut gallery is where the poorest of fans lived. Hear that y’all broke [bleep]. Sorry. I’m so sorry. So it’s, I got it in a perfectly round shape, like, so. Lily, tell us about that cheese that you’re about to– Oh, okay. This is the, um, happy belly shredded pizza blend, Uhhuh and, um, Amazon customer said Amazon motz. What was I even thinking? Bland, this cheese is more likely to dry up than melt in your oven, and it’s bland. They said bland twice. Mm. Really must have meant something to ’em. Mm-hmm. It’s a nice spread. Nice spread. Thank you. Thank you. We never use like pre-shredded cheese in the mythical kitchen That’s true. Get the low moisture mozzarella and freshly shredded and then you’re avoiding all, I mean, it’s coming off in my hand. My hand is like so grainy right now. Yeah. It leaves behind a, a grainy film. Pretty gross. Okay. She’s going down. She’s going down. Who knows? Maybe this will actually be good. Have you ever like. You like in math, there’s like, there’s like opera, not operations in math. There’s like, um, hold on, let’s go back for a second. You ever, like, there’s, there’s, um, the, there’s like properties, right? There’s the, gimme one property. Transitive, the Transitive property. So like, it’s like if a bunch of things are negative, it becomes positive. Yeah. Maybe that’s gonna happen with this pizza. That’s what that is. Do you guys know what I’m talking about? The transitive property? I’m, I don’t know. God. I know. I look like I’m good at math. Swing and a miss from Nicole. You wanna start shingling out? We gotta get a lot of roonies on here. Yeah, we do. I can’t tell if these are stuck together or if the machine is just really bad at cutting even slices of pepperoni. I think it’s a robot. Sometimes. I’m like, you know what? If robots do take our jobs, if that leaves us with even pepperoni, that’s fine. Oh, what? I’ll say it, huh? I’ve kicked all my pepperoni cutting jobs. Cut that. Should we make a pattern? Okay. You want a heart? Yeah. Okay. I don’t see it yet. Oh, I see, I see, I see. That is love. I hope we get extra points. I don’t think so. Cover the love. Cover the love. Did you try this? I’m gonna try it. No, try it. Let me know how it is. Oh, it’s very, it’s so greasy. Salty. Oh, it’s very salty. It’s really salty. It’s salty. It’s greasy. They’re very grizley. Do you want me to do the mushrooms? You can do whatever you want. I’m gonna try to have some ranch, Try. Maybe it’s going to change my day. Tess says, I have eaten this for decades. All of a sudden, when I pour it out, I noticed there are little chunks everywhere and it has a lot more black spots and potentially herbs. For those of us who have eaten this, we know the creamy, creamy, delicious, whatever the heck they just did. It’s so wrong. Um, all right. Put pizza in the oven. Josh, we forgot about the ranch. Ah, rats. Pizza Ranch. Ranch. Oh God. This dude, it’s really good. Is it? Yeah. Okay. Hold. Let me lick it. It’s so thick. That’s good. Hmm. Taste like sausage and jalapenos and pepperoni on my finger. It’s gonna be way better than that bad ranch. I feel bad for Tess. What you’re going through. I’m gonna give you some off of the table, okay? Okay, great. But I’m, I’m gonna, I’m gonna try to not like, touch the table. Thank you. I did reach my little grimy hands into all the jars, so. I gave you a little ba, a little baby taste. Oh, it’s so, oh, it’s so sour. It’s, why is it? That’s bad. Sorry. That’s bad. Yes. That is so bad. Maybe it could be good later, but it’s bad right now. I’m gonna put this in the oven. Okay. Yeah, you put it in the oven. Are you done putting it in the oven? We’re not gonna tell you which one was made with bad ingredients. It was two equally appealing Pizzas in front of me. I don’t even want taste this. Hold on. Hold on. Tableside ranching, tableside, ranching. Oh yeah, please can I, oh, oh, that’s, can I choose? Can I choose your piece? Oh, please. Yeah. Sorry. I want you to, I wanna have it as the chef intends. Oh no, that’s, sorry. Oh, now your finger of the pizza, man. Oh my God. Okay. You get a little bit of ranch in there. Ah, okay. Can’t be that bad. It kind of, it has to be something. Oh, ah. You like it? The ranch is really strong. Nice and sour. Sourest Ranch on this side of the Mississippi. Okay. You know what though? I moved the ranch outta the way and I isolated the crust and the cheese and the sauce and it was, it was a passable pizza. You know, it didn’t taste awful. If I closed my eyes and I ate it with no ranch, I’d be like, okay, that’s pizza. Um, great try. This however. Oh, that’s a stunning, that’s a stunning slice. Thank you. We’re two stunning individuals. I’m very excited. Will I be having some ranch with this? Yes, absolutely. Say when. Uh, when. Okay. That’s half the bottle. I’m so tired. Mm. I love the cup pepperonis, little crispy edges. What? Good pizza. It’s pretty nice. That’s a nice slice of pizza. Mm-hmm. I’m gonna go out on a limb here and I’m gonna guess that this is the one that was made with the bad ingre– What, how do you know? Why do you say that? That’s crazy. But you did the best with the tools that were given to you. I love the, um, sort of the creativity you did with the crust. Um, what do you mean by that? The mushrooms over here, like genuinely make me want to throw up. Just from looking at them. Mm-hmm. Yeah. Mm-hmm. That does not look, that looks like, like a, like a rotten squid, like a little calamari tube. Look at thats, what is that? God. Oh no. The Horn of gondor has sounded. You laughed and the mushroom juice, like squirted everywhere. I feel like the mushrooms are a big one. The crust here seems to be a pretty important ingredient, but I think with the other things, with the pepperonis and the sausage, I think that you can get away. I mean the cheese here, definitely noticeably better texture. We’ve had our pizza, our good Pizza and our good try pizza. And now I’ve prepared for you nine. Nine challenges. Count ’em nine challenges. Nine? Nine challenges to impress me. What the winner of each challenge will get to pick their ingredient that they want, one of the ingredient, one of the nine ingredients, and then the other team will have to take the bad one. Aw, this is a chisel. I love games. Are you prepared to impress me? These challenges are all very skill-based and not, not subjective at all. They’re very objective challenges, so. V speaks for me when she says awshizzel. Okay, thank you. Thank you. Challenge time everyone before you. You have your ingredients, your trays and whiteboards. The whiteboards are a part of my nine challenges, which I have coined The naughty nine. Hah. Your first challenge is to draw something hot. Something hot. Done. I’m closing my eyes. Done. Oh my God. Is that a cockroach? It’s the sun. Wait, wait, wait. It’s the sun. You know this is a collaborative team effort. I’ll allow Lily to change something. What about this? Hold on. Okay. We have hairy boobs. V, you really don’t have to try too hard. Are we gonna get, are we gonna get demonetized? Okay. The hottest thing, it’s me. Boom. Self-confidence wins. Wow. What about the hair? Are those boobies? That could also be V. Oh my goodness. Um, that’s true, but I get laser. Uh, I gotta say, at the risk of objectifying a coworker, I’m gonna go with V and Josh, you’ve won the first challenge. The hairy boobs might have won if you’d put in a little bit more effort. But. Please decide your item. Josh, what do you think? Okay. I think to me a pizza is the crust, right? Yeah. Dough is the most important thing. I was thinking the same thing. That’s a sorry ass pizza dough, yeah. Actually can be done, but I think we should You down with dough? I’m down with dough. Lily, I’m sorry. We’re gonna get bad again. Lily, get your powder. Overcallous and bad. Not taking the dough is like not taking Cooper flag in, in, in the first pick. Uh, okay. For your second challenge, you will need the whiteboards once again and your challenge is to draw a can of Bush’s baked beans from memory. Memory? From memory. Teams, you have 10 seconds. You’ve been watching me on Instagram. Yeah. And then there’s a dog. Where, where? Have you seen the dog? The Bush’s dog? He talks, yeah, it’s true. Time. I didn’t have time to draw the dog time. Colby, would you please grab me a can of beans from our bean cabinet? See what? Wow. Okay. There’s no ribbon. Well, please show your drawings to the camera and I’ll hold this and, and Bushes, Since 1492. When Christopher Columbus sailed the ocean blue. There are beans at the bottom. That’s good. We drew beans too. There is no tab top though. Well, I, that was my fault. No, I’m sorry about that. That it’s in an actual bowl. Bush’s, these– I’ll pause. That’s a cast iron. Oh, okay. This is also, it’s a– It’s a cast iron. I tried to make a spoon. You have added a spoon when there is no spoon. I see that. Um, but it does say original Recipe and Bush’s originals here. Ah, I think, I think I’m gonna have to go with team Josh. Yeah. I think they, they have a more true representation trying to draw the dog. We’re gonna take the canned mushrooms off the board. Those measure, I think two strong picks here. Those were, I think. The mushrooms make or break a pizza. But the worst mushrooms in the world, these really, these are awful. Those are, no, those are really terrible. Those are upsetting. Okay. We got the– Sorry for letting you down Lily. Okay. Thank you Bush. Um, for your next challenge, challenge number three of the naughty nine, your challenge is to draw a perfect circle. I will give you both a try and you must label your tries. It’s way off. Wow. Okay. We’ve got sort of a– It’s a dog. That’s pretty good. Yeah. Well, the dog’s not on the can though. Okay. Will you have our, Josh, would you like to take a shot at a circle? No, thank you. Okay, fine. Uh, alright. Please present me your circles. Oh, shoot. Dang, that’s pretty good. That’s really good. I wonder how they did that. Good. Wait, was there cheating a foot? Wait. What? This is a good circle. That is a very good circle. Unfortunately, this seems to be an actually perfect circle, so I’m giving it it to Nicole. And what, what’s a nice challenge? Wait, lemme try. I didn’t say in the rules that there was no tracing allowed. That’s a good try. Good job. That’s almost, that’s almost like the shape of their pizza. I think the dog was on the can at some point. One of the first things that Trevor got disgusted by was the ranch. That’s nice. Should we do the ranch? Mm-hmm. I think that’s good. Going for the ranch. Weak choice. Wow, that’s a bold strategy. Again, not on the can. No, the dog is on the can. Okay. It’s perch athletes. Your next challenge is to make the most beautiful plate of baked beans, plate them beautifully, however you would like. We’re go get the, get the plate governor. Okay. First thing you do, you open the can. I’ll be okay. I’m gonna open this. That was speed and precision can opening. Unfortunately, it’s just the beans. It doesn’t matter for the challenge, how fast you open the can. Garnish is allowed? And it isn’t a timed challenge, so they’re really rushing around. Josh, if beans are open, do it. Okay. How much time do we have? How much time do you have? You have as much time as you want. Under. Under? Under. I didn’t say there was a time limit. I’m getting out of your way. This is freaking me out guys. This isn’t unfair advantage because I food style for Bush’s baked beans a few times. I would like you to try and make it fancy. I would like some, some class. What happened? No, Bush’s baked beans are a classy food. I want class here. Dude, I messed up. Yeah, you did. Should I do chives? Yeah, let’s bring some chives out. Oh, we’re allowed to top things. Know what else? I thought it was just the beans. Can you get me, Can you get me a bottle of sriracha? Yeah. I’m only allowing garnishes. Only garnishes. And max of two. Josh, there’s your eight day old spinach in here. Ah, I’m about to eat that. I found this. I found this. Do you remember how to write cursive? Yeah. What do you need me to write? I wanna write Trevor’s name. I wanna suck up to the judge. Okay. Get something green to put on. And I’ve changed my mind. You have 30 seconds. Oh, 29. Why are so many beans? Yeah. The amount of beans we’re dealing with is kind crazy. I haven’t done anything. That’s okay. Lily. 10 seconds. Oh, Josh, hurry. Four, three. Wait. Vee move! Two, one and time. Oh my God. It’s falling apart. Oh my God. Okay, so there’s two very different places. I’m gonna set these out in front here. Now let me judge this. I, okay. I love is, these threads here are beautiful. I think that there’s some self-sabotage here with maybe, maybe too many cooks in the kitchen here. A lot of arugula and a just globs of sriracha. No, it said Trevor. Bean juice has leaked into. I’m gonna give this one to Lillian and Nicole. Woo. I will say that good cheese can cover up a world of hurt. That’s okay. Cheese. So you feel good about cheese. I feel good about cheese. Gimme that. Wow. Go. And cheese. Wow. Somebody’s a sore loser. That’s a solid. That’s the sorest loser. That’s a solid, safe play. Okay. Get rid of your bean tools. You have so many. You get rid of our bean tools.. Dude, that’s my diet Dr. Pepper. You bastard. You bastard. I thought it was a gift. Bust up. What the heck, man? I have to remain impartial. Actually, no, I don’t. Technically I can do whatever I want. Should’ve said nicer things about my beans. I’m going to keep that in mind. Your next challenge is to make the best noise. Oh, the best noise. I’ll allow both of you to go first. You could consult on a joint noise or one of you could take the lead. So, so, so we need to come up with a noise. Just make a noise. But like, but like, my question is. You don’t have to invent a new one. I mean, you harmonize each harmonize, you’re overthinking it just to make a noise. Okay. Are we going lower or higher? I’m gonna, please don’t make me time you on this. Okay. Uhhhh. Alright. There’s your noise, Josh and Vee. You go and then I’ll, okay. Okay. Ready? Wait, no, wait. No, it’s our turn. Bye. [screech] Okay. I’ll follow you. Okay. I’ll follow you. Ready? Ready? Yep. Ah. We’re all losers in this challenge. Josh and Vee, take it away. Yay. His squeal won. His squeal won. After a perfect harmony. It’s not that the squeal won, it’s that your noise lost. Whatcha talking about? We’re going sauce. We’re doing sauce. Doing sauce. Sauce. Locked in. Next challenge. Bring me the best thing from your office. From like whose office? Dude, I can’t believe he actually just drank my diet Dr. Pepper. That was like half a can of diet Dr. Pepper and he just drank it all. I’m ready. Where’s John? Am I right? Oh, shoot, he’s, I don’t know. She’s laughing. Alright. I really beefed this one. What is that? That really beefed it. Oh, he really beefed. I really messed up. I, sorry. What? I’m sorry. Oh no, not bring em, bring em, bring em. I’m sorry I messed up. Excuse me. You can put it on the counter. Thank you. You knew that was bad for your back. Okay. Teams present your items. We’ll start with Lily and Nicole. I brought Adam driver for during and burn relief spray for after. Okay. That’s sick. Whoa. Wait, hold on, pause. I just, that one just skipped right over. She’s bad. She’s bad. Nicole, I brought a photograph that Josh signed of some of us. I’m not in it. That’s adorable. You brought a photo that doesn’t include your teammate. But it’s you, but it’s you. It does include me. That’s awesome. Okay, Josh and Vee, please present your items. I have a picture of the beautiful Samuel L. Jackson. Yeah, that’s it. Is it? Yeah. You can’t tell? I can tell. Spitting image. Josh, did you bring anything? Oh, I was, I was gonna pick a book because the best gift you can give is knowledge, but I couldn’t decide which book to bring, so I brought the whole bookshelf, but then all the books falled off of it. Oh no. Oh guys, I really fudged this way. Who’s dead plant is that? Incredibly dusty. Annalise. Why haven’t you watered the plant? Wow. Because Josh broke the rules by bringing too many things. I am giving this one to Lily and Nicole. Yay. Yay. I’m with my default is still. Yay. Yeah, you let me down, uncle Sam. What should we pick? You know, they brought up a really good point about the sausage being all left up. Hated our sausage. Be careful. Just do that. I wanna swap the sauce. We’re taking your good sausage ha ha. In your face. Your mom. Josh, please be careful. This is cool. Josh, you should’ve have brought this. This is cool. Josh, you’re still doing the show. Aw. Your next challenge is a trivia question. What year did AJ Bush open his cannery business? Please write down your answers. Is that the, um, person of baked beans? I would imagine so. Teams, this is the closest without going over. Oh, sh, Lily and Nicole, present your answer. 1891. Wow. Josh and Vee said 1912. Oh wow. Very close race here. The winner, however, is. Lily and Nicole, answer, 1908. You let, wow. Wait, why? You know it’s right. Why are we playing those rules? I said that. Because I’m the judge, because these are the naughty nine. I was so close. I showed institutional knowledge about the cannery business. This would’ve been just post heinz, explode. Sorry. The Pure Food and Drug Act had just been passed. I actually make the rules. So what she gave them the [bleep] jal, the bad jalapenos. Yeah. You guys get the bad jalapenos because you’re bad. For the ultimate challenge of the naughty nine. I have a glass of water. I will be taking a drink. And trying not to laugh. Oh, you will have to try and make me laugh and spit water all over your pizza ingredients. Josh and V. You will be the pink team. When the lights are pink. You’ll have op– You’ll be trying to make me laugh. Lily and Nicole. You’ll be the yellow team when the lights are yellow. You’ll be trying to make me laugh. Whoever makes me laugh, first wins, okay. I’m drinking my water. That was pretty good. You good, Trevor? What’s going on? Bussy. No, it was pink. It was pink. That’s good. No, Lily got me. I should have lied. I was really actually wanting that to go on longer, but Lily, um, really knows me too well. Please pick your ingredient of the final two. I don’t love their pepperoni either. Should we keep our bad pepperoni? Yeah. I actually liked our pepperoni quite a bit more than theirs, so yeah. Okay. Take our, take our bad olives. Wow, they weren’t needed. Bold choice, considering I talked about how much I liked the crispy cup pepperonis. Ah, crap. Sorry, you forgot that one. You should have been paying attention. I wasn’t, sorry. For your final challenge of the naughty nine. You have one minute on the clock. To film something cool. I’m gonna go to the, I’m gonna go to the bathroom. Your one minute starts Go. I’ll follow you. I’ll follow. Wait, wait, wait. Your one minute starts now. Okay. Your time is up. Get ready to show. What do you mean, Trevor? Stop. I’m in charge. Okay. I’m ready. Yeah. Okay. Okay. I’m ready. Yeah. Is that 10 seconds? No. Oh, got her. Oh my God. That was raw as hell. Okay, dude. Okay. Good luck. That’s pretty cool. That’s pretty cool. Lily, I don’t think you needed to be making that face. Yeah, she did. Okay. Yeah, she did. It is pretty cool. Unfortunately, Josh hit one of the sickest spin moves I’ve ever seen. So the final ingredient, the good ingredient, is going to Josh and Vee. Katrina Navisty, watch your ass. Now. Teams, the Naughty nine has been completed. And you must make your pizzas begin. Ah. Oh wow. A pizza. These pizzas look very similar to the original. No, I don’t. That were made. No, they don’t. Well, I’d like to start with Lily and Nicole. I’d like you to explain your pizza because there seems to be very few mushrooms on here, or– That’s a lie. Uhuh. Oh, it’s a lie. Is it? Okay. Well please do explain then. Well, Trevor I’m so glad you asked what we did to the pizza. Yeah. So since we were familiar with the pizza dough already, Lily knew how to like roll it out so it was a little bit rounder. Yeah, yeah, yeah. And we ladled the sauce on like normal, put the cheese on. We actually were able to use the better cheese this time. Yeah. So you should get a little bit more ooey gooeyness. And there’s some cheese on the crust that was intentional. Okay. Little crispy cheese bits. Yeah, a little crispy cheese bits. And then we use the Johnsonville sausage with our pepperoni. Topped it with yellow Pello noodles. Mm-hmm. What did, did I was saying jalapenos. And then we added olives and jalapenos. But you see the mushrooms? No, you don’t. Because they are stealthily hidden underneath almost every single wow pepperoni that you see. That is very strategic so anytime there is mushroom that I’m getting a bite of, I’m automatically getting it masked by the flavor of pepperoni. Hell yes. Or are you having the flavor of pepperoni utterly ruined? No, Josh. No Josh. That is also true. That’s very possible. Can I pick out your slice? Yeah. A tableside ranch as well, yet again? Yes, please. Tableside ranch me. And then I would love it if you would pick my slice for me. I do have my eye on one slice, slice. Do you wanna taste before I pour. That’ll work. Good. Okay. Yeah, there you go. How much ranch do you think this guy needs? Do you want me to dip it for you? Dude, that’s the slice I was looking at. Yes. Wow. My God. Okay. This is off to a great start. Oh, you’re dipping for me. Are you gonna feed me? Um, if you’d like that. Well, it’s already Okay. I wanna say something. I was trying to crisp up the pizza on the crate maker, but the crate maker died. Yeah. R-I-P moment, RIP. Can we all have a moment of silence? I liked it a lot more than your first pizza. Okay. That is significantly better. Nice. Yes. Well done. I was expecting it to not be improved very much, but that’s very good. Josh and V explain me your pizza. We have for you, Vee, would you like to do the tableside ranching? I would love, I’ll explain to Trevor. Trevor, we have a fresh pizza dough that then we then layered with pomi tomato sauce. Uh, we topped it with our happy belly Pizza blend four cheese. And then we use that, uh, garbage grizzly Sprouts sausage. Yeah, bring some of that on there. Uh, our canned mushrooms that don’t feel like a dead sea creature in your mouth. And then we have the olives, the, um, jarred jalapenos, and then we added our spicy cup pepperoni. Yes. Plenty of it. We know how much you love it and that anytime you don’t have it, you get really sad. Yeah. In the ranch, please pick me a slice and feed it to me. Thank you. Cool. You rock with this guy. What? That’s the one you went with. God. I didn’t like that. Okay. I’m gonna pee my pants. oh my God. Gotta flop it down. What happened on the cut here? The cheese is making a big difference. And the ranch too. The ranch is a big factor. I gotta, I gotta have a bite with no ranch. Cheese in the ranch. Charles e Cheese would love this. This is our first picks. Ugh. It’s a good ranch. And this is a cheese. Hmm. Oh, that cheese feels like bird spit in your mouth. It taste like Chucky cheese. Mm. Well, Charles e Cheese. Wow. This is much more difficult than the first time around. Well, I hope. Sorry. You know what, Lily, oh my god. The better Pizza after the Naughty nine and the competitor’s remade pizza. The winner is Lily and Nicole. Got it. Oh my God. The crust doesn’t matter. The cheese and the ranch and the sausage matters. I was wrong. The sauce and the crust don’t care. This is a better pizza. You heard it here first. Yes. I have to. I have the disclaimer. I got a bite with a very big mushroom and it, I had to spit it out. Switch it, switch it back, switch it back, back. Switch it back, switch it back, switch it back. Hey everyone, this is been Trevor’s naughty nine. Outro. You wanna. Huh? Yeah, see you. Check out a Hot Dog is a Sandwich where you can join me and Nicole as we discuss the world’s biggest food debates.