Welcome back to Mythical Kitchen, where we all got to eat, even if it’s just what’s in your fridge. But today we won’t be eating what’s in our fridge. We will be eating what is in Rhett and Link’s collective fridges because we have been watching the Sporked series, Can I See Your Fridge? And in that, they showed what was in Rhett and Link’s fridges. And then you double fist it. Oh hell yeah. This is my cat’s anxiety medication. That was so good. My mama taught me that. And this is all of it on display. So now we are splitting up into teams of two to see who can create the best dish using what appears to be mostly cat anxiety medication and fermented dairy. We will only have 20 minutes on the clock. And since there’s no actual protein in here, aside from eggs. Buffalo style chicken dip. We will each be selecting a protein okay to use for the dish. Rhett and Link are gonna come in and judge it. It looks look good and I don’t know what it is. Winner gets uh, I dunno how to use Link’s car for a week. Really? Yeah. Yeah. Yay. He has a dope ride. He does. I need it. What will we be proving in this? Absolutely nothing except for the fact that it’s fun to cook with your friends and you can be ingen, ingenuity. Is that a word? It is now. Y’all ready to cook? Yeah. Ready? Bam, bam, bam, bam. What are we gonna make? I don’t know. I don’t know. We gotta pick. Well, we picked our protein first. Should we show ’em? Okay. We should show them. Okay. Same time. 5, 6, 7, 8. Lobster from the 2 0 7. Of course. I don’t know where that is. Maine? Yes, correct. Okay. Let’s look at our ingredients. Why do they both have. Ka fear. This is how I swallow pills every morning. I have kefir for taking my pills. Um, you have some just like leftover chicken bean salad. I have really been on a dense bean salad kick. Mm-hmm. You know about this. Do you [bleep] with the dense beans, can I say [bleep]? Well, you’ve been here for like seven years. Never have we been able to say [bleep]. Spelled f-u-x.. That’s just plural [bleep]. Do you jive with the dense been salad? Do I jive with the dense bean salad? Yeah, man, I’m a cool cat. I go down to the disco and I jive with the dense bean salad. Chosen ground beef as some protein. I thought maybe let’s make a hamburger ’cause that’ll be easy. Then I realized ain’t got no bun, no, ain’t got no nothing. I, but we can make a bun. Um, kimchi, some really nice eggs. Yeah, they got the nice eggs. There’s some, there’s some, um, sunglasses in here. What? Um, always store your sunglasses in your fridge. Okay. I’m gonna wear these. I see you perfectly. I should get extra time for this. Hey, let’s do like, um, the stuffed Juicy Lucy with the buffalo chicken dip. You’re crazy. You’re a loose canon. Why are you doing that? I really want to use the kimchi for something. Um, something like a not a pancake. Yes, pancake. A kim pancake. Pancake, lobster. Kimchi pancake. Okay. With a lot of sauces. Yeah. You see hea condiments here. Okay. Barbecue sauce. We can make some, I’m getting excited now. We can make it up. We make Okay. Okay. Start the timer. Uh, I’m gonna make phone gig. I’ll make funnel cakes. I’m gonna choose one of these sauces to flavor a funnel cake with. That’s super easy. I mean, either sun ball or, or pesto. Pesto. Come on. Fancy. It’s nice. Oh my God. Stine salad is so good. Um, okay. Yeah, I’m ready to cook. You ready to cook? I, I take funnel cake, two cake burger, take burgers. We’ll see how much we can done in 20 minutes. Maggie, put that clock up there, baby. Wait, where’s all of our cook stuff to cook with? I’m gonna start by just blanching these, but no, we’re not gonna use water because we have LaCroix. We have, yeah, we have a passion fruit LaCroix. And we’re just gonna get this simmering. Oh, it’s so like fruity. This is not gonna be good with the lobster. Uh, you never No, no. You have to say positive. Okay. Okay. Okay. Um, so you can tell if it’s a boy or a girl. So wait. Me get, let me guess. It’s a boy. Yeah, it’s a boy. ’cause these things are hard. And then the girls have soft ones and sometimes they’re like crossing the girls f yi. They’re like this. Mm-hmm. Yeah, they do cross, like they cross their little legs together. Yeah, yeah, yeah. Okay. This needs to come to a boil faster. I’m gonna, here, I’m gonna start my phone digging up. How many burgers am I making? 1 1 1. Large burger. Oh my crap in here. I’m crap. Oh my God. Lemme get a pot of oil. Bentley heating. Guys, I’m worried this is a safety issue for me. ’cause this pot doesn’t stand up. Get a new pot. No, I what? I need to use this size pot. I’m using this. Can I use this? Yeah, that’s fine. Thank you. I think I got something happening over here. Maybe like a little more. Oh, this, a little, a little looser. A little looser. A little looser. Oh yeah. We’re making pancakes. Say creamy. Okay. Duke’s mayo. We gotta chop the kimchi. Oh, I’ll do that. I’ll do that. Hold on. Why are we already running outta Oh, no, we’re not. Don’t be negative. It’s not time to be naked. We have to be Josh, Nicole. They said, why don’t you just lower it to 20 minutes? No, we’ll be okay. Nicole’s pregnant, so she might move a little bit slower, but she’ll be okay. Yeah, we have advantage. We have an advantage. Oh my God. 18 minutes have already passed. 18 minutes or left damn bowel opener. I’m using passion fruit LaCroix. Use your using the passion. What’d you say? I’m on. Well guys, I can’t, my composures completely gone. Where’s the flour? It’s right there. Where? Move? I can’t see anything. This is definitely like white, green sausage, just like. A bunch of other white creams mixed together. I need a knife. We can’t use any spices, so it’s okay. We don’t need ’em. We can still it. Nice. Nice. Okay. Okay. Why your teeth weird? They’re so weird. If I add a hot sauce, it’s gonna be orange cream. What’d you put in there? Oh, is it the mayo? I don’t know. I don’t use spoons anymore. Just use my little skin, your cover and hot sauce. I’m gonna ice bath the lobster. Nice. Should I ice bath it in this? Two. No, it’s my No, Lily. No, I got it. I got it. I got it. Put the fricking tobo chi go in there. It’s gonna be a, so it’s not flavored. It’s gonna be so busy. Oh my gosh. Is this how they do it in the restaurants? Yeah. Okay. You got the lobster going. I’m doing kimchi. I’m blacking out right now. I’m gonna the dry out after I want to try it. The lobster LaCroix naturally essence with lobster. Okay. I’ll save it for you. What are you, what are you making? Juicy Lucy Philly. Oh, that’s right. You know, we could have done a saucy, Sally, what could have done a saucy? Sally, if you make more dumb jokes, I’ll stop laughing. Not a dumb joke. A saucy. Sally is a real regional hamburger. Josh, if you keep saying like dumb things that don’t make me laugh, I think I’ll have more composure. Did you know that a saucy Sally is a real regional hamburger? No, I didn’t. It’s where the, the hamburger patties are filled with thousand islands instead of cheese called a Saucy Sally. So Hot Thousand Island. Yes. Ew. Global warming. The thousand islands are hot now. Do you feel like as you’ve gotten older, you, did you use this in that? Yes. You, I, you’re not naturally essenced crazy. It was supposed to use the LaCroix. Oh, I couldn’t figure, I couldn’t find a bottle open. You. Wait. Is that why you didn’t use it? Yep. So annoying. I have a question. What’s, what’s up, Lily? How can I ask? How can I, we’re here to help. Lily, we’re here for you. What’s up? Oh, I’m glad you asked because why you take this one. Um, I would rather eat, um, link because he’s a Gemini. There’s a Vietnamese dish called where what you do is you wrap the four leg of a pig in a bale of hay, then light it on fire because the smoke from the hay actually perfumes the meat. What I would do is I would take re’s long hair, wrap that around, is shin meat, light that on fire so it naturally. Naturally perfumes it and then you typically would stew it in fermented rice in turmeric and then serve it with, with rice and herbs. Thank you. No problem. This isn’t cooked all the way, but that’s what I wanted because I don’t wanna overcook my lobster. I would never be such a thing. I need a lobster cracker. Where could a girl get a lobster cracker? You can use your teeth. What is this? Okay. The most used tool in the mythical kitchen. Josh, do you wanna try this water? Let’s give him the shot. It’s nice and cloudy. It’s good. Oh, he really did it. Six. Still better than coconut. Oh, coconut. Wow. Really? Okay. It’s fine. Is this barbecue sauce good? Are you making sauce? What’s the oil temperature at? Honestly, I think we should leave this one alone. We should just leave it alone. Oh, we should just, that’s our sauce. Yeah. Okay. Okay. I’m gonna cut this into pieces. You wanna take this little feathery thing out? This one’s a clean one. It doesn’t have any, uh, you know. Hm. Okay. Because this said you sue loose. That’s so fing big. What the hell? I can make it small. That’s like a full pound. Why is your cutting board filled with oil? Not a cutting board? Why did you put so much? What is going on? It’s, I did it so I could form it better. And, and that’s what you got, Josh. You’re big mean right now. Why don’t we have bounty paper towels? Why do we have these thin paper towels? I hate, I hate them so much. Oh my god. I hate them. Oh my god. You know what makes meat? You what? How much I got? We have there. Dip Nicole. We gotta get that burger to shut out A pound of meat. We’re getting there. We’re gonna getting there. Crank the heat. Oh, we’re good. We’re, yeah. Yeah, we’re good. Yeah. Throw it in there. Throw it in there. That was the most on sync we’ve ever been in our whole friendship career. We always try to harmonize and, um, it never works. Is this gonna be good? Should we get the lobster in? Yeah. Ah, put some of there. Yeah, yeah, yeah, yeah. Get some more in there. I think this is gonna be good. I’m gonna add more. Matter, but I don’t know if it’s too late now. Yep. Add more better then I’m gonna add more pieces of lobster. Make it big for the big boys that we’re cooking for. Um, what can I help you with? Garnish? You want all this? Do you want to make sauce? Sauce with the red pepper jelly? Do you want me to make a secret sauce? Red pepper jelly secret sauce. That sounds pepper jelly. Secret sauce. The jelly’s not gonna mix in with mayonnaise. What do, what are you talking about you jelly? Jelly? What? To add some water. I’m gonna microwave the whole thing of pepper jelly. Excuse me. Five minutes left. What? No. Okay. Okay. Um, we’re gonna play this. We need another bat. I am scared. Use two. Use two, use two. This is a thick pancake. It’s so I know. I do it. That’s what, wait. It’s than the Just do it. It’s all, you broke it. All right. I’m gonna try and make a funnel cake to see if this works. I had a great time with you. Hey, I had a great time. I had a great time with you. Were you wasted a barn? Where are your mans Josh. Okay. Okay. Okay, okay, okay. Okay. I’m gonna pick up the plate. I thought you were about to start rapping with all those little rapping. Yo, yo, yo. I don’t, I’m on a show. Okay. And I’m cooking with V. Yeah, look at me. Yeah. You don’t know who I am. Who? Um, my name’s not Sam. Nope. Um, you know, I’m a Raiders fan, not a Ram. Span, I’ll take it. Wow. You can’t do better. Yeah. My name’s Nicole and I’m here to say that I love cooking burgers in a major way. I look real. That’s it. Sorry, I’m sorry. I watched so many beatbox videos on YouTube. I used to have a really bad list. And I still like spit everywhere. I think it’s the way that my tongue is fat. I have a really fat tongue look. I have, and there’s like ridges from my teeth. Terry Cruz. It’s really fat. Terry Cruz has a fat tongue. He has a wide tongue. You never seen white chicks. What’s our, what’s our gun? You need something green? We don’t. Olives. Cucumbers. Cucumbers, cucumbers. Pickle ’em. Pickle ’em. Pickle, pickle them. I’m not gonna have time for it. Pickle cucumbers. We, we can put cheese on top. There’s cheese on top. It’ll look nice. That’s what burgers look like. They have cheese on them. What you doing? It’s this cheese slice. So doing they Nicole. Great cheese. Put cheese on top. Both cheese. Both cheese. You’re doing They’re Nicole please. Both cheese. Should we take this out? Oh, should I blast heat? Should I fall convey it? Should I, what should I do? Um, five. 6, 7, 8. Are you flipping it? What are you doing? I don’t know. I’m just Why are you taking it out? I don’t know. I don’t know. You are counting for what? I think it’s done. What the hell is this? Shh. You think it’s done? Yes. Okay. We have to invert it. Okay. Ready? 5, 6, 7, 8. Wow. Nice, nice, nice. All right. We heard we got 1, 4, 5. Okay. Wait, should I fry another funnel cake? But this one looks bad. No, it’s fine. No, it’s fine. Yeah. That one’s the bottom. This one’s the top? Yes, correct. Okay. Great. Is your burger well season? Yes. Very well. We need a secret sauce. You said we’re not secret sauce. No, we’re making a secret sauce too. We’re making a glaze. You took, I got my cake move. I’m going, I’m gonna make one. I’m gonna make one. Where’s my mayonnaise? Where’s my mayonnaise? I have your egg. No eggs Perfect. Eggs perfect. Yolk just said. Doesn’t not look nice. Yeah, it looks good. Thank you. Wait, I have a glaze right here. Mayonnaise. Mayonnaise, sun ball, kimchi. Mayonnaise, sun ball. Kimchi. Chef. Why do you guys think it’s gonna be Maggie? Not right now. Maggie. I can’t deal with you right now. Okay. I’ll deal with this later. No, nothing. Not Just chop up the kimchi. No, no. It’s gonna be Do what? Okay. This is fine. We’re just hanging out. Yeah, yeah. Yeah. We’re just hanging. Oh, this is, okay. So we wanted, you said design earlier and now you did that. You know what? It’s fine. Okay. You wanna put the bottom bun down? Put on the plate? Huh? Put that on the plate. Bottom bun on the plate. Chef, is that your bottom bun or top bun? Bottom bun Chef. I looked bad. Chef. Is that burger well seasoned? You wanna ask me again? I think it’s gonna look good. You know what? It’s fine. And then you take a chop stick. Wait, am I not putting the white? No. Miyaki style? Yeah. Am I not? Yeah. Yeah, yeah. Nothing’s coming out. Yeah, nothing’s coming out. Yeah. Yeah. Nothing’s still coming out. We have 45 seconds. Hey, we have to get the white sauce down. It’s not coming out okay. Okay. I like it. I like it. Minute left. Josh. What? I feel like we have to have time for more greenish. What do you wanna do, Cucu? What’s, how about you just cucu? Cucumbers. Cucumbers. Can I have some cucumber chef? No, because can I Some cucumber chef? No. No, because you cucu. You know this happens all the time. We’re a minute away. You ask. No, you need some cucumber Chef. You cucumber chefs? I’m hungry. Green the plate. No. You wanna know I’m not putting that bun on there. Be open face. I don’t give olives. It’ll be open face. Olives. Okay. One of the things you told me to remind you to. Self-edit before you put a plate out. That was years ago. You, the olives are gonna completely change it, and I don’t think you should do it. Hey, a little bit of editing is good in life, right? A little bit of self-control. Ooh, idea. Uhhuh. Do you have Parmesan cheese? Yeah. Ten nine here. Parmesan cheese.seven six. 5, 4, 3, 2, 1. Happy New Year. I thought it’d be so much funnier than that. We made it. We made something. Man, I don’t feel good about this. I like these olives though. Then what you’re gonna do. Oh, see. Oh, well this safe. Okay, we got 30 seconds. The safe. Wait, we forgot something. What did we forget? We forgot. I’m pouring their side of yogurt. ’cause they needed to swallow the food. Yeah. Okay. I need, they’re getting old. 20 seconds. They’re getting very old and they help. So we need to give ’em a side of yogurt. Mm-hmm. There we go. Sexy because we care. Okay. There we go. Done. It’s done. Red and link. Welcome to the Mythical Kitchen. Thanks for having us. I’ve, I’ve heard about this place. Of course. It’s nice. We’ve done some renovations. First I want, I wanna let you know that we, we really did try. Oh, hold on. This is as best as like you did. Do. It smells great. It looks good. Look good. And I don’t know what it is. No. Nora, I, so we took ingredients from your fridge and cooked with them and link as you promised us the winner gets to drive your car for a week. I did. That’s right. He said that. Yes, you did. Yeah, you did. It could have been rats, but nobody wanted to readjust the seat. It takes forever. Yeah. I’m glad. Okay. I will be in the car always. And you will only be going where I need to go. Yeah. That was also part of the, we were, so it’s a show for service. Show for be in the back seat. You said Pick up the dry cleaning, bitty. Uh, Lily V. Would you guys like to present your dish first? Yes, we would. For you. We have a kimchi pancake. Ooh. With lobster. That was our protein choice. Oh. And then you have a kafi cream sauce with all the white things that you see on this tray. Oh, did you say kafi? That’s the way. Yes, because. That’s not how we’ve been saying it. What did you say Keefer? Oh, that Keefer Sutherland who interesting ke power. We use this to swallow our pills. Yeah, we know. So that’s why we gave you a little side drink to help us swallow. Oh yeah. Oh, and you gave us pills. No, these are my cat’s pills, right? Yeah, yeah, yeah. Sometimes if desperate times, I will, I will take it. You can take your cat’s medication. Fear. Oh, wow. Yeah. Yeah. I, I read some comments against my better judgment. Ka fear is how we’re supposed to say it. You want me to feed you? I really thought this was a schnitzel. I’m sorry. Hm. Just what’s that? Sweetness. Um, both of your barbecue sauces combined. Oh, man. Hm. That’s a good barbecue sauce, isn’t it? Mm-hmm. Yeah, it’s something. They’re both good. It’s, that’s actually really, really good. I think this might mess it up. Okay. It’s crunchy, it’s um, lobster. It’s lavish, but it’s, the lobster is nice, you know, sometimes lobster, but not, I wasn’t saying lav. Not lavage, LaVar Ball. I wasn’t saying him either. Okay. Wow. I mean, I think that tastes really good. I don’t know why you would be somewhat embarrassed by it. Hmm. I, I don’t, well, we weren’t, we were really proud of that. Okay. Oh, nothing. Ooh, that doesn’t taste as good without pills. Yeah. Right. Yeah. What is this? What we have for you today, chefs, we have a juicy Lucy stuffed with buffalo chicken dip and aged white cheddar glazed in a red pepper jelly buffalo sauce, ooh, a kimchi special sauce. And then kind of forgot that we didn’t have no hamburger buns, so we made pesto funnel cakes, a little bit of fresh grated butter. Oh, this was not intentional. This was, Hey Josh. And there’s an egg on it. There’s an egg on it. Remember this? Yeah, I do remember that. Yes. It was a fancy chicken sandwich. Uh, this is going to, to ruin it. Go fast. Do you want me to do Lemme do it. Lemme, lemme do it. Lemme do it. Move. I’m so sorry. I have control issues. Take a bite and pass it. He’s doing the tripod method. And go, go fast. Go fast. This one’s prettier than that one. What? But oh my wonder what circumstances? Good. You like it? ’cause it’s tall. Well, it’s, don’t eat the flags. Hmm. What? Hmm. Um, the red pepper jelly is nice. The messy is all ghetto. Pesto is unnecessary. Yeah, I don’t think so. I really like that. Sorry. Sometimes this– Um, it’s crunchy, it’s meaty. This is not easy. And I might just be saying that to add suspense. Shoot. If you had to eat one of us, who would it be? Choose wisely. I heard that you were talking about eating us, though. We all answered. Are you said that no one picked you. I picked him. Yeah, I picked Link. You picked me. Oh really? Yeah, I did. Yeah, because you’re a Gemini and I get you. Okay. Yeah. You know what? What? That makes me feel good. So I will dine upon you as well. Which one is, which one is the crab? That’s the lobster. Which one is the– Oh, the cancer. Cancer. Cancer. Is anybody that? No, I’m a Leo. I’m not. I wouldn’t eat a lion. Taurus Bull. I’m a Taurus. You’re a Taurus? Mm-hmm. I’m a Taurus. Mm-hmm. Oh, I eat both of y’all. Okay. Steal. That wasn’t weird at all. Rhett and Link, put your hand over the winning dish. Yes. Three. Two, one go. I mean. We did it, against all odds, we learned to believe. Listen, it was bursting with so many different flavors. Yeah. You didn’t even like it real. Yes, I did. They’re both really good. I, I’m telling you, I ain more. I like both of them quite a bit. Mm-hmm. So what had an egg on it. But if I had to make a choice between, I, I can only eat one, I would eat this one because. I would eat this as an app to this, which is basically what I did. Okay. But if I was up against, I mean I really, I want both. Just like I’m going to eat both of you. I would like to eat both of those. And that’s what’s really important. Yeah. Is eating your friends in a sort of hypothetical donor party situation. I call shotgun. Oh yeah, that’s right. Link. Where’s your first errands taking us? Um, the restroom, right? We’re driving to the restroom. Like a, a rest stop. I didn’t really understand the question. Well, hey, red Link. Thank you so much for stopping by the kitchen. Thank you so much for watching. Lily and Vee, kick rocks. Oh, I was just, see you guys. You could, I’m flicking you off with my eyes. I’m so sorry. Uh oh. Whoa. Hey, that’s really offensive. See y’all next time. Bye. Curious what’s chilling in other people’s fridges? Well, the Sporked team is giving you an exclusive look. Check it out now on Sporked’s YouTube channel.