MK 194: Making Flamin’ Hot Cheetos Powder From Scratch

I’m going to teach you how to perfectly recreate the Flamin’ Hot Cheetos seasoning powder. Five tablespoons cayenne pepper, two and a half tablespoons cheddar cheese powder, two teaspoons coarse ground kosher salt, one and a half teaspoons of MSG, and one teaspoon of citric acid, one teaspoon of buttermilk, teaspoon of onion powder, teaspoon white pepper, teaspoon of garlic powder, now three little containers of red food dye number 40. Kids love it. Pop the top on a spice grinder and buzz it up. This makes your dust ground homogeneously. Looks pretty close. Now you can do some really cool stuff with it, like dusting chicken nuggets, boom, flamin’ hot chicken nuggies. Dude, that’s so good.

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