I’m gonna teach you how to make the world’s best chicken parm with these bad boys. Dump all the dino nuggets out. Prego, the finest of all jarred sauces. Grocery store parm. Yes, yes, yes, yes, yes. All right, now we’re gonna put this in the oven in 500 degrees for like five minutes until she’s nice and burned, you know what I’m saying? Oh, look at all that. Nice, healthy glug of olive oil. Parsley from up high so it scatters. Just on my portion, I’m gonna go a half the squiggle of ranch. That’s really good. Babe, eat it while it’s hot. I’m coming, I’m coming. What’s going on. I gotta start eating like a vegetable or something once I’m done.