This is the top five Pokemon I’d like to eat and how I’d cook them. Bellsprout is essentially a squash blossom I’d like to stuff his mouth with ricotta cheese and parmesan, dip him in a thin lacy batter, fry him and serve him on a bed of confit cherry tomatoes. Exeggcute is mostly just eggs but a little bit mean. I’d like to make a mean mug and egg frittata, maybe cut it with some Miltank cream, some lardon and gruyere and make a quiche lor-Exeggcute. Reckon I can make 80 to 90 lengua asada tacos out of big old pink dinosaur tongue right there. A little bit of chili de arbol, lime, onion, cilantro, and that’s a good afternoon. As far as I know, Farfetch’d is the only Pokemon in the Poke-verse to come with its own aromatics. If you found another little bird monster that has some ginger and star anise, you can make a lovely Thai duck noodle soup. And finally, the number one Pokemon I’d like to eat is called Snorlax. Snorlax just chills eats and sleeps all day. I’d like to take it’s fatty tenderloin roasted over binchotan charcoal and dip that in sesame oil. Those are the top five Pokemon that I’d like to eat and how to cook them. Tell me yours.