Good news. There’s three new Pokemon. So here’s how I would cook and eat them. Quaxly. Quaxly looks vaguely fascist, so I would show no mercy by cooking it like French Ortolan. First drowning it in Armagnac before roasting whole and eating with a towel covering my head to hide my shame from god as I crunch through its little bird bones. Fuecoco, an adorable dinosaury alligatory thing. I would remove its tenderloin, cut into bite size pieces, season with Tony Chachere’s, dredge and flour, then deep fry southern Louisiana style, reserving its bones for stock. Sprigatito. Let’s ignore the fact that Sprigatito does indeed seem to be a cat and rather focus on its plant like body, which may lend an aroma similar to Hoja Santa. I would perfume a large pot of Pasta de Frijol Negro in Sprigatito, spread that on a homemade Tlayuda, and top it with Queso Oaxaca. How about you tell me what Pokemon you’d like to eat? And then maybe we can hang out.