Spokane-style pizza is the most underrated regional pizza. You start off with a Pyrex because Spokane actually invented the casserole fry sauce, a local delicacy. Then you’re gonna put some canned salmon on top of there, along with bell pepper and onion. Then you top with mozzarella cheese and some wild foraged strawberries from the Spokane-Coeur d’Alene region. That gets baked Detroit-style with the crispy cheese crust, and then you bring it out and top it with more fry sauce. Let’s dig in. Mm. Get that good quality Eastern Washington salmon. You got that beautiful creamy fry sauce, and that little hit of sweetness and acid from the strawberry. I see why the entire city of Spokane and the greater Coeur d’Alene region really loves his pizza. This is awesome. You guys should check it out.