What if Taco Bell made a big Mac? For the buns we’re using mini bean and cheese crunch wraps. Season up some quarter pound beef patties with chili powder, sear them off and top each with a slice of cheddar cheese. And just a quick little fire sauce aioli. Now we stack it all up. Aioli, lettuce, onion, beef, crunch wrap bun and repeat. Ooh. To go, Taco Bell Big Mac. Grab it. Gee, uncle Josh. All right, don’t call me uncle. Oh. Oh my God. Look at that. How do you eat that? Aah. Ah ah, so hot. It’s so good. How could something that tastes so good be so bad? Uncle! Thanks uncle Josh.