The subject, scrambled eggs. Now, this is a dish that seems to be shrouded in mystery, but the truth is, all you need are a few refrigerator staples and– Can I grab the hot sauce real quick? Yeah, sure. Have at it. Appreciate it. As I was saying. Dude, Alton Brown’s been monologuing inside our fridge for like three hours. I don’t know what to do. Dude, I know. Our energy bill is already through the roof. Movement constant. I can hear you. Can I, can I do this? Okay, thank you.
