These are the five Pokemon I would eat and how I would cook them. Oddish. Whereas some Pokemon are dragons and stuff, this just kind of a radish. I would cut its body into slices then lacto-ferment in a 2% kosher salt solution, served with crusty pain de campagne and Normandy butter. Kingler. A big ass crab, I would keep Kingler raw and marinate in aromatics and soy to make big ass Korean ganjang-gejang. Tauros. The lean, sexy flesh of Tauros lends well to raw preparation, so I would thinly slice his carpaccio then simply dress with toasted hazelnuts, shaved Vidalia onion and a balsamic made from Sudowoodo sap. Moltres. The fact that Moltres is permanently on fire implies that its flesh would have a subtle smokiness to it. I would break down Moltres into its component parts, skewer them, roast over Japanese bincho-tan charcoal while brushing with dark soy for Moltres yakitori. Save the heart for me. Pikachu. I don’t care how loyal he is to Ash or how adorable he is to you, the yellow rat thing must be cooked and eaten, sorry. I would stew its hind quarters down with chanterelle mushrooms and emulsify its blood and liver into a sauce for a play on provencale ce vie de liev Tell me what Pokemon you would like to eat, like rock monster or dumb ass duck.