Is your brown sugar all dry and crusty or did like a small gobbling creature come and steal it from you in the middle of the night? Get it outta here. You don’t need it. Here’s how you make it at home. The brown sugar you buy in a store is simply a combination of two ingredients, refined white cane sugar and molasses. If you combine one cup of cane sugar and about two tablespoons of molasses eyeball, eyeball, get there, get there, and then mix it together, you can have the same thing as brown sugar. That’s why I never keep brown sugar in my home. I just have molasses and sugar ’cause brown sugar can spoil. And also, I like to drink molasses with a straw sometimes. Now brown sugar used to be a less refined version cane sugar but since the invention of the manufacturing process, all they’re doing is combining the two. Enjoy your oatmeal. Love me a nice, thick porridge, and I love you grandma.