Squeeze that sack. Come on, squeeze that sack. Squeeze that sack. It’s a new year with a new fancy fast food budget. And you best believe we’re going Hamburglar on this Happy Meal. Where’s the off button? Help! We’re taking what used to be for toddlers and we’re transforming it for the private school crowd. My favorite thing is that all the alcohol is definitely cooked out. Can we outdo Ronald? Will we lose that childlike sense of magic and wonder in the process? Grimace, this one’s for you, baby. Grab your purple nut sack and buckle the up. Man, how’d you got all that nut in there? Hi, is it legal for adults to order Happy Meals? Uh, yeah, it is. Okay, great news. Can I get two cheeseburger Happy Meals please? Okay, and what kind of drink? Ooh, milk, please. I love it. What are the options? What are the other options? No, don’t ask. I want other options, I don’t want milk. Anything else? No, thank you. Wait, let me ask my compatriot. Nicole, do you want anything else? I don’t want milk. That’ll do it, thank you. I’m sorry, I have a whining kid in the car. Okay. Nicole, give me my Happy Meal. Yay. I have never had a single Happy Meal in my life and I’m so excited. Josh, I’m so excited to try this with you then. Oh, it’s the normal fries, but littler for a kid. Nicole, drink your milk. I’m lactose intolerant. Nicole, your dad is trying his best. Drink your milk. It’s good for your bones. How long has it been since you’ve had just a regular single McDonald’s cheeseburger? I don’t have ever had this before. What? Yeah. Oh, you were a chicken nugget kid. Yeah, chicken nuggets were my Happy Meal order. Should I go for it? I was a McDouble kid. Well, I’d get a three of them. You get three McDoubles for the price of one Happy Meal. That’s why I never got Happy Meals. I’m a muckbanger. Nom nom nom nom. How are we gonna make this fancy? Let me contemplate while drinking my milk. I wish I had something to wash it down with. If someone walked up on me just drinking milk in a car as an adult man, I’d call the police on myself. Burger, we obviously, we’ve been here before. I say we keep the burger kind of simple so we can focus on other things. Great. I know what simple means. French fries, we’ve never done anything technically interesting with french fries. But I have something in mind for the apple slices. Okay. It involves liquor. Children don’t, children should not have alcohol, but sometimes they do, and you need to be there for them when they do. I just had the best, I had the best childhood. Yeah, it sounds nice. Can I go live with your parents? Of course, they would love to have you. Oh man. Morris and Shalam, I’m bringing you my leftover fries. They want you to come over all the time. They’re like, “where’s Josh?” I’m like, “He can’t come over all the time.” Can I come play games at your house? Yeah, you can come over. We’re gonna make something really cool right now. Okay. We’re gonna make calvados apple jello shots. No way. I’ve never made a jello shot before. You’ve never made a jello shot? I’ve enjoyed a jello shot before, but I’ve never made one before. Man, I’ve ruined parties by making Jello shots. So we’re gonna start by juicing some apples right here. We got some Calvados. Calvados is one of my favorite spirits. This is an apple brandy from Normandy. How did they get the apple in the bottle? I’m so glad you asked. That’s why this is so fancy. They actually got a wizard from the Harry Potter canon, but one of the ones that disavowed JK Rowling since, and they did the old Wingardium Appleosa. No way! Yeah, and they actually stuck. It’s not Wingardium Appleosa, it’s Wingardium Appleosa. We got some long pepper right here, which is really cool. Interesting. Gonna get some of those aromatics in there. Yeah. We got some cardamom, we got some clove, cinnamon, and then some vanilla sugar. Cloud forests. Is that from Mario Party? No, Cloud Forest is from Star Wars. That’s where um– I’ve never seen a Star Wars. The Billy, Billy D, Billy D. Williams. Billy Ray Cyrus. Well I’m hollowing out an apple so we can make our jello shots. This is a technique. In the apple? Yeah, so, okay, so we’re not making Jello shots. We’re making Jello wedges effectively, we’re gonna hollow out the apple. This is a great idea. Right? Yeah, yeah. I stole it from a Netflix cocktail competition show called “Drink Masters.” Are you watching that? Oh my god, it’s pretty good. I don’t wanna watch it. No, don’t, don’t watch it. I don’t want to. Don’t watch it, leave it for me, and then I can steal techniques. Ah– Do you know that I juice almost every morning? You have a Jack Lelanne Power Juicer? Kind of, I have a Breville. Jack Lelanne, here’s the thing, he was an old man, but he was jacked. Yeah, he was so jacked. And he had a power juicer and that’s how he got so jacked. Actually they say that these juicers retain nutrients better than the super fast ones. I do a lot of research on juicers, I juice. Did you grow up eating Happy Meals? Were you a Happy Meal kid? Oh, was I a Happy Meal kid? So I used to go to a dance class for about eight years called Chitapaje Dance Estudio. It was studio, but she had accent, so it was estudio, and me and all my girlfriends went to dance class for eight years, okay. And then afterwards my mom would be like, “Who wants Happy Meals?” And then all kids would be like, “Ew, no.” And I’m like “Me!” So I would make everyone get a Happy Meal. But my Happy Meals were always chicken nuggets. I was, I was a burger kid. I was not a Happy Meal kid though, because okay, here’s the thing. You were a Mighty Meal kid. No, no, no, no, okay, every time I explain this story– You sure? Every time I explain a story from childhood, Nicole gets depressed. The thought of baby Josh, who’s like portly and too smart for his own good, just like sitting in the back, like opening his first Happy Meal, and him never doing that really bothers me. It bothers me a lot. Nicole, if I could go back and you could be my mom, that’d be great. Aww. I wish I had your life. I thought we were gonna body swap or something. Okay, I think that’s enough juice, but yeah, could you imagine like an eight-year-old me like wearing a cute outfit? Like, like breathing heavy from dancing. That, that’s where we can relate. I was a breathing heavy kid. I was breathing heavy everywhere I went. Mine was because I had asthma, but sure. I was pre-hypertensive. Oh, it’s good, man. Is it like apple brandy? So it’s apple brandy. So it’s actually, it’s called in French. It’s from Normandy, where they grow a lot of apples and pears. So it’s literally the distillate of an alcoholic apple cider. Fun fact, in World War I, they actually requisitioned Calvados to manufacture explosives because of the high alcohol content. Do you know what this is? Gelatin. Yeah. It’s not kosher. Neither were Happy Meals. Gosh. You don’t say. I loved Happy Meals. Ronald McDonald is Jewish. Have you seen that permed hair? He’s not Jewish. Ronald McDonald is Jewish. He’s a redhead. No, they made, there’s redheaded Jews. Okay, like not too much. Yeah, Ronald McDonald’s one of ’em. They exist, Nicole. Mort Goldman and Ronald McDonald are your redheaded Jewish icons? Yeah, of course they are. Wow, this is, this is really fancy. Hold on, other cooking shows exist, right? No, it’s just us. I definitely agree with that. How do they deal with messes? What do they do? They have like a crew of people who do it. The hell are all you doing? Come on, can you come on? Just, just sweep. Josh, no, just wait. Just wait. Should I pour this in? Yeah, pour it in. Wait, did you taste it? No. Are we allowed to? Yeah. The alcohol is all cooked out. I’m making my first jello shots. Virgin. That’s me. Same, dude. Virginity rules. All right. Okay, now what do we do? So these are gonna set up with all that gelatin in there and then we’re gonna slice it into little, what are they called? Slices? Slices. And then we’re gonna, and then we’re gonna eat ’em. Okay, so I don’t think you should do that part. Bye-Bye. Okay, see ya. I’m not drunk. I can drive. Whoa. Oh, okay. No. Oh no. No, Nicole, I really spilled a lot. Oh yeah. It’s okay, we’ll do it off camera. What we should do is put it in the fridge and then pour it while it’s stable in the fridge. Oh, that’s such a better idea. Put the cameras weren’t near the fridge, they’re here now. No, they’re following us. Well I know, which is great, yeah, yeah. I’m right behind you. Hey, come on, zoom in. Zoom in like the Zapruder film. I’m putting it on top of the fish. Not on top of the chicken! There’s no room in the fridge. There’s no room in the fridge. There’s chicken everywhere. There’s loose french fries. Can you just cut? Right now we’re making pommes gratin. What does that mean? Gratin. Do I have to do this? Gratin. I’m guessing this is my job. Very proud of the way that I say gratin. We’re making potatoes au gratin right now. French fries, McDonald’s, they maybe have the best in the world, right? That’s the thing that people believe. Pommes frites. Pommes frites. Little bit of pommes frites. We are doing this extra fancy though. We’re making a thing that’s become known as like thousand layer potatoes. It’s effectively a potato gratin, which means they’re potatoes that have been cooked and baked in some cream. A thousand layers? We’re gonna put a thousand layers of potatoes. It’s gonna be like 12, but we’re gonna do that. My plan is we’re gonna set it in this mold right here. We’re gonna bake it and physically press it down. This is what my cat does when he sees something that he doesn’t like, he goes and then he just pushes it off. Then he breaks my phone and then I scream at him. So then we’re gonna press it into a brick and we’re gonna slice it into batons and then we’re gonna fry it to turn into french fries. Keep massaging the milks in there. You got the Celtic sea salt? Yeah. It’s very fancy because the Celtics, they almost won a basketball championship last year. Wait, the back says recommended by doctors and chefs. They found two doctors and they weren’t even real doctors. They were like doctors in, I don’t know, urban planning. I’m brushing this down with duck fat right now. And we’re gonna take the potatoes and we’re just gonna layer them. There’s two fats. In there, yeah, we have lamb tallow and duck fat. And I’m gonna alternate between the two, because lambs and ducks, you know how they say what grows together goes together in food, cooking, lambs and ducks grow together. Like lamb and tuna fish. Just like lamb and tuna fish that go together. In your country, maybe spaghetti and meatball. Listen Nicole, we got a thousand layers to get through. Wow. All right, there’s me here. You start layering. I’m gonna start pouring in some fat. Oh, I layer, okay. Josh, because you know I’d walk a thousand miles. Vanessa Carlton. ♪ Come on this show ♪ ♪ Don’t sue us ♪ ♪ We wanna meet you ♪ ♪ It’s Creative Commons ♪ Have you ever cooked with a child before? Yeah, we did. Not professionally. No, no, I have only interacted with children in a professional capacity. I don’t have any in my life. You’ve never like had a kid over your house and they were like– Where would I get this kid? Where would I get this kid that’s coming over to my house? Your friends don’t have kids yet? No, none of my friends, your friends have kids? Yeah, of course. Well babies. No man, my friends barely have jobs. We’re gonna layer these potatoes, throw ’em in the oven for a long time, and then get to cutting. I got potatoes. Cutting and frying. Nicole, you know what kids love more than anything? What? The video game section at Best Buy. Speaking of best, go to sporked.com to check out their best of 2022 list. That’s right, they’re ranking all the best foods they’ve tasted in the entire year. Check out sporked.com. That’s awesome. Way to go, Sporked. Yeah. And also Best Buy, good job. They have the, you can like, they’ll have like the demos of video games and you can, they used to have GameCubes in McDonald’s. What happened to that? I never played a GameCube. One time I went to the ball pit in a McDonald’s and I never went back again. That’s an experience that I had. Gross. Nicole, no, this is fun. I have good childhood memories. I could go in the ball pit because it was free, and I was just, I mean I was a bully in there, and I was, oh, I was running it. You were? I was, yeah, I was like throwing kids out of there. I was like a bouncer. Why did I feel bad for you? You were a bully. What? Why did I feel bad for you then? No I wasn’t, I was a bully ’cause I was acting out because of home problems. Like all bullies. Yeah. I wasn’t actually a bully. I was just like, kind of like the enforcer, you know? Whatever helps you sleep at night, dude. Every ball pit needs a good enforcer. Let’s grab a couple testers here. We’re gonna dust them in flour. Because there is a lot of cream in here. Ooh. When these fry, like we might get a little bit of separation, but I think it’s gonna be really good. This is something we never did before. I’ve never done this before. I don’t know if anyone’s done this before. It’s like a whole new world. No, you can’t sing it. We will get sued by Disney so hard. I don’t even know what it’s from. They can’t sue me if I don’t know what it’s from. You’ve never seen? They’re like, that’s from “Beauty and the Beast.” I’m like, “I don’t know what that is.” Have you never seen “Aladdin?” Oh that’s from “Aladdin?” Have you never seen? Oh no, it’s not, it’s from the mermaid. Can anyone verify? You, can you verify what Disney film that’s from? “A Whole New World” is the magic carpet ride. It’s “Aladdin.” No, “Aladdin’s” the one where they defeat the Huns. No, that’s “Mulan.” “The Little Mermaid.” The Huns have gone underwater and Ariel from Little Mermaid needs to slash ’em. Speaking of, are the Huns related to Genghis Khan? Um, I, no, uh, Attila. Attila was a Hun. You know that because he’s called Attila the Hun. Yeah, yeah, that’s what I know. What about Ivan the Terrible? Ivan the Terrible. Now he was Russian, I believe. What would be your name? Josh the Fornicator. It would be an ironic nickname because I’m celibate. Oh. Oh boy. The cream is starting. Oh boy. The cream pockets are like starting to caramelize. Nicole, you had me at cream pockets. I hate this show so much. Why, no, we love this show. This is a great show. I do love this show because I get to swipe the credit card and that’s all that matters. I’ve never seen more pure childlike joy in anyone doing anything than Nicole shopping for fancy fast food. Just getting to click on expensive vinegars in the, oh my God. It satisfies a part of my soul that nothing else can. I love shopping! But I don’t like spending my own money, you know? Yeah, yeah, playing with house money. Yeah, it’s fun. Can I eat one of these? I think you should wait. You can try one. Yeah, try one. Josh the Greedy. It’s good? I’m gonna wait to the end. Okay. Oh boy. Oh, I got, I get the pure childlike joy now. Yay! I get it. You deserve it. Your family’s still together. You’re at the McDonald’s. You know, you’re eating the hamburgers. You’re having a great time. The apple slices make you healthy. We’re gonna keep frying these up, and then we haven’t made a hamburger yet. But we’re gonna. We’re making a hamburger milk. Nicole, tell us about your milk. You are the cream lady. I am the cream lady, but I’m also lactose intolerant. So we purchased something called Alexander Family Farm A2 milk, which is digestible dairy and 6% butter fat. Um, yeah, some upsetting claims that they make about A2 milk, but it’s good. Try it, have you tried A2 milk? If I drink this, will I not poop my pants? Oh, I don’t know what your poo situation is, but now we’re down the rabbit hole. Let’s see where it goes. Will Nicole poo on camera or will she not? Find out, because this is fancy fast food. And then goat milk and then powdered camel milk for strong healthy bones, I guess. I’m not paying attention. Guys, our lighter’s, our lighter’s broke. I’m gonna add some rose water too. Not too much. Okay, so we’re doing a pistachio rose A2 milk with camel and goat in there? Yeah. This will be weird. This is gonna be great. Is this gonna turn to whipped cream? This milk looks thick. Okay, that’s exciting. While she’s doing that, we got some beautiful ground wagyu right here. It’s a mix of wagyu chuck and brisket, fresh ground. I’m gonna go ahead and cold smoke it in cherry wood. Did you say cherry wood? George Washington chopped it. Do you know he also loved eggnog? I do know that. Oh God, wait, oh God, no, that’s too much. That’s too much smoke. Oh God, turn it off. Turn it off. That’s a lot of smoke. Where’s the off button? Help! Where’s the off button? Help me, Tom Cruise! Help me, Oprah. I feel like I’m at a rave. I feel like I’m at a really trendy bar mitzvah. We gotta talk about these truffles, because we have some beautiful Piedmont Tufo Bianco, and these were brought by our new friend Giovanni. Giovanni. Nicole, tell them about Giovanni. So my friend is a private chef, and I saw her with like a slew of truffles, right? And I said, “Yo, where do I get truffles from?” Like, I’m tired of getting like one from like a crappy place. Like I wanna like have a relationship with someone so I can get truffles all the time. And then she’s like “My friend Giovanni.” So I call this guy and he’s just the sweetest young man. And then he comes to the studio exactly how you think a truffle dealer would come, in a motorcycle. Freaking motorcycle. He comes in a motorcycle. He has a dog in the side car. No, no dog. No, for the story. Josh no. That’s sick. No, and then he comes with his motorcycle, takes off his helmet and he goes, “Nicole?” And I’m like, “Giovanni?” And then we shake hands and then from under his leather jacket, he pulls out this box and he goes, “Here you go, pay me later.” And then he goes away, and then he goes away on his motorcycle. And I felt like Lizzie McGuire when she went to Italy. Paolo, sing for them. Giovanni. Nice big smash on the wagyu. We’re not trying to go too thin on this ’cause we got pretty small buns, that’s nice. We’re gonna get a lot of that caramelization there. I’m going to season the other side here. Wow, you’re so good at cooking. I’m awesome at cooking, and you’re awesome at helping. Nicole, this is cooking fast, this is cooking fast, get me a truffle. Can I do it with the black one first? Do the white one first. No. Okay, so what we’re doing right now, we’re gonna get a couple truffles sliced on there, and that’s really gonna, it’s not always, it’s not even open, Nicole, there’s no opening on that. The burger’s cooking quick. Get a crinkled dice. You said you were good at the truffle shaving. Josh, shut up. Is that doing anything? Is it the wrong side? No, I’m doing it. Anyways, so the grease from the burger is gonna express the natural aroma from the truffles. Like what the hell’s going on? I don’t know. Here lemme do it, lemme do it, lemme do it. I’m trying. Is that the way you do it? Oh, I was doing it the wrong way. I’m so sorry. Okay, we got some beautiful white truffle on there. Wait, hold on, take it outta the grease. Okay, I’m not gonna pick it out my fingers. Take it outta the grease. Hold on! The burger’s cooking quick. I’m taking off the heat. We gotta get the cheese on there. I hate working in restaurants. I hate it. I’m putting the cheese on. Put it on. I’m putting cheese on. We got some beautiful smoked Gouda right here. It’s gonna go well with the smokiness of the burger. That’s nice. Now we’re gonna take this. We’re just popping the oven, ow. We’re gonna. Are you okay? I got hurted and now I need a Mighty Kids Meal. Burger’s done, now we gotta figure it out. Milk, God, that is. I’m squeezing it. Squeeze that sack, everybody. Squeeze that sack. Come on! Squeeze that sack. Squeeze that sack. They call me Josh the Sack Squeezer. All right, so we got the burger just hanging out here. I’m still squeezing the sack. Nicole, I think we’re ready to put this bad boy together. I think so too, Josh. We got our beautiful cold smoked cherry wood ground wagyu chuck white truffle black truffles, smoked Gouda smash burger, hoy smokes. And then we just got some beautiful ketchup right here. This is Kick ketchup. It’s like ketchup except it’s in a jar. Actually there’s cool stuff in there, there’s Kashmiri chili powder, there’s Maritsa chilies. Read a book, why don’t you. I like that it’s in a jar. Ooh, that’s nice, dude, taste that. It’s spicy. It’s spicy. Oh that’s so good. That’s good, oh. It’s spicy. All right, that’s gonna be nice. We got, ’cause we got a lot of fat in there. We got a lot of big, bold Guy Fieri flavors. I got some ketchup on both. Nicole, you wanna mustard me? What is this mustard? Bournier organic cold-grind Dijon mustard. You sound like a dog who’s got some peanut butter stuck on the roof of your mouth, you okay? Both sides? Let’s do both sides man, I know McDonald’s only do one side, but I don’t wanna do both sides. Then get some pickles. These are just lovely lacto-fermented dills right here. Pretty simple, pretty classic, but these are just good. Oh my god. They are good. We didn’t make these ’cause we made milk. These are almost as good as Bubbies. Wow. These aren’t almost as good as Bubbies, these are better than Bubbies. They might be better than Bubbies. I never thought I’d say it. Just some classic minced onions, McDonald’s style. Wow. I’m so excited. ♪ The childhood joy’s flooding back ♪ and then now you sing the rest of it, ’cause I don’t want to. Superstar. Okay. Hamburger. I was so good at dance class. Were you actually good at dancing? You should have seen me, man. I like cute outfits and I would, you know like, and I like would have partner dances with like my best friends. And then it was just so fun because we’d do a lot of this and a lot of this and pivot, pivot, and then we do a little, a little bit of this, and then. It was so much fun. I loved dance. I should go back to dance class. You should, Nicole, and you totally shouldn’t move on because you’re stuck in the past. You’re totally good. Pivot, pivot. It was so fun. Wow, look at this beautiful hamburger we made. Wow! It looks a little bit different than McDonald’s ’cause we did do the smash burger. We got a lot more truffles on there than McDonald’s normally has, but I mean this is pretty true to form. It’s gorgeous. Of a McDonald’s cheeseburger. Now we just gotta get our milks, get our fries, slice up some jello shots, and then superstar. Nicole, we got our fancy Calvados jello shot apple slices. We got that cold smoked wagyu burger with all that white truffle on there. We got our pommes gratin french fries, and of course our pistachio rosewater milk. Before we dive into this, we gotta eat the OG Happy Meal just to remember, this just, this elicits joy. It’s a great box. I’m mad that I never got one. The little cutie fries. Josh, we’re getting it now. Josh, we’re getting it now. This is my, oh, little hamburger. Josh, are there any other childhood things you wanna do? Um. I’ll take you to whatever you say, I’ll take you. Wanna go to Disneyland? A stable family. What about go to Disneyland? What? Oh yeah, Disneyland. Oh, that’s so much better. It got Goofy. Yeah. Yeah. Okay. Here, grab some hamburger. This looks sad. It’s so little For a child, for a little baby. Mm, depressing. No, this is Happy. It’s a Happy Meal. Oh my god, the toy. What is it? It’s a “Wakanda Forever” toy. It’s um, I haven’t seen it. Me either. Which one’s this? Cool arms. Throwing, throwing cool arm guy. He throws purples at people. Cool arms. Nicole. Oh, sorry. Have some milk. Like a baby bird. Wow, wow. I’ll cut it like Salt Bae. That was weird. I cut it like Salt Bae. Yeah, you had a lot of action going on there. Stop slapping at like Salt Bae. It’s weirdly sexual when he does it. I don’t like it. Wait, I want a smaller piece. I want a smaller piece. Then take the smaller piece. Oh, this looks nice. Wow. Oh, got that wagyu. It’s nice and loosely packed. Do I eat it? Okay. Ooh, that smoke. That’s phenomenal, uh-huh. Praise be to the most famous Jew in the world. He was born, he worked as a carpenter before he became Ronald McDonald’s, my favorite Jew. Ronald McDonald is Scottish. There’s Jews in Scotland. Where? Show me. This is delicious. This. What? This is delicious. Right? I thought you said, wait, no, do it again. Nicole is the one take wonder. Do it again. Josh. This is delicious. Yeah. Oh sorry, I cut you off. Do it one more time. Hey Josh, this is delicious. Oh. I love the burger. It has all of the same taste components as a McDonald’s cheeseburger. Totally. And then these like pommes gratin, thousand layer french fries. It’s crazy. That’s a crazy way to eat a potato. Maybe the coolest way if I’ve eaten a potato, and I’ve eaten potatoes in some cool ways. I’m so excited for these apple slices. Oh wait, should we drink some milk? Weird as hell, just eating a hamburger with milk? Yeah, white people eat like ham sandwiches with milk. Why do you guys do that? Yeah, Trevor, why do they do that? I’m not white. I’m Jewish. That is so good. I like the nut milk, man. How’d you get all that nut in there? That camel milk is grassy. Yeah, yeah. But it’s a good grass. I forgot we put a lot of camel milk in that. It’s a good grass. I was wondering where it was coming from. I want this one. And then now as our palate cleanser, little. First of all, this is an innovation. Look at that. That’s wild. Do you suck it out or do you bite it? Wow, that is so luxurious. My favorite thing is that all the alcohol was definitely cooked out. All of it, but Josh. Where’s the ball pit? Josh? I got some enforcing to do. Josh, before we go to the ball pit. Huh? We have to reveal the toy. Oh my God, the toy. There’s always a toy in a Happy Meal. I finally get my own toy. I’ve never had a Happy Meal toy. Here you go. Oh, what’s the chemical on that? Oh my gosh. It’s a, it’s a Mythical Chef Jorts toy. You got your own toy. Turn it around. Turn it around. What the heck? It has eyes on the pockets. It even has dirty Vans ’cause my Vans are always dirty. Josh, congratulations. This is it, I finally got my own toy with a Happy Meal. It’s your toy. Like it or not, this is what peak male performance looks like. No head, no torso, just jorts and super jacked arms. They even got the arms right. This is incredible. Nicole, thank you. What’s happening? Children show appreciation by hugging you. Are you leaning in to give me a hug? They go like. No, they go like this. Yeah, actually I didn’t. This is how kids hug. This is how kids hug. I did hug a child recently, and he just came up to my leg and kind of mashed his body against it like a cat. And I was like, do I, I don’t know what to do. This is weird. Josh, I’m really glad you got to get the toy of your dreams and the Happy Meal of your dreams. But how much did this all cost? Nicole, you can’t put a price on happiness, but you can put a price on a Happy Meal, and it cost $316 and 14 cents. But that was mostly ’cause of Giovanni, our new best friend. Oh my God. If you wanna see childhood happiness, you have me jump on a motorcycle with an Italian man. And that’s a good time. No way this was $316. Yeah, it was mostly the truffle. The Calvados kind of gets up there. Can I tell you? Yeah, go ahead. Worth it. Worth it! We didn’t lose the soul of the dish. The essence of me being happy, you know, we’re still sucking there. I think it’s incredible. Nicole, thank you. Stop playing. Stop playing with my bottom. It’s my toy. Stop playing with my bottom half. You’re not allowed to play with my bottom half, it’s my bathroom area. Nicole, thank you for going on this journey with me. Thank you all for going on this journey with me. Tell a friend about Mythical Kitchen if you haven’t. If you don’t have a friend, go out there and make a friend. Just read a book in public and hope someone comes up to you and goes, “What you reading?” Probably won’t happen. Don’t make it infinite jest. I’ll see you all next time. It’s Hip to be square or triangular. Shop the new GMM-etric logo collection, available now at Mythical.com.