I’m Margaret Cho, and my last meal would be truffle fries, smoked salmon pasta with a vanilla Coke Zero, a saag paneer burrito, dolsot bibimbap with a root beer float and shortbread cookies. Everybody has exactly two things in common. We all gotta eat and we all gotta die. Margaret Cho, welcome to the show. Thank you so much. Of course. So is your last meal something that you’ve thought about before? I haven’t thought about it before, but then I am fascinated whenever anybody’s autopsied and they go through their stomach contents and I’m like, “Hmm, okay, so you had that, alright.” And then whether it’s fully digested, whether it’s partially digested, if there’s water in there, if they drowned. So when you die, during your autopsy do you want people to carve you open and be like, “Wow, she was a person of class?” I guess I think it’s curious just to see how diverse. Yeah. This person ate so many different things, they’re really truly an omnivore. So I would like to have that distinction. Although I think I do also have a touch of pica which is eating non-food items. Oh. Like I really have a problem. I want to eat my ear pods. Have you ever tried? No, but I have seen things online where cats or dogs swallow them and then you can hear the music play through. But when I first got them I really wanted to swallow them or bite them like a Tic Tac. If you want to make that part of your last meal we can. Do we have AirPods? If I could just like move it… It could even be a Raycon, you could just… Not sponsored. Well how often do you think about death? I guess I don’t think about it much, although I haven’t been thinking about it more recently because I just turned 54. So I’m closer to that than being born, I think. Although my family tend to really live a long time. Either they’ve died real fast or they just stick around forever. I would’ve either died in my forties or in my hundreds. Interesting. How did they die in their forties if you don’t mind me asking? Just different kinds of war. Oh yeah, that’s most people, right? Different kinds of artillery. Yeah. Bombs. A mortar here, a napalm there. Landmines Landmines. A couple suicides, oh trigger warning. There’s a couple of… It’s mostly kind of war and really stress, fire, you know, stress related. Yeah. Things. But then also there’s also like high alcoholism. Ah, okay. Like high, like really drinking yourself to death. You gotta be really drinking. Yeah. If you die of alcohol at 45. But that’s also there too. So you already beat the odds. You’re already in like the upper echelon. I’m in the upper echelon. I really follow the ones that live the long time that are still alive, that be living, keep on living, don’t stop living. Do they want to live? ‘Cause I have a grandma who’s about to turn 101 and all her friends died. And when I asked her the secret to a long life, she said, “Just don’t have any pleasures, happiness or hobbies.” But she seems to be pretty mad about it. Do you wanna live to that long? I wanna live to that long because I wanna write the definitive Hollywood tell-all. Oh. Because there’s so many things that I can’t talk about because everybody’s still alive. That sucks. So I’m waiting. I wanna be the last one standing and that’s what the title be, “Last One Standing.” But I’ll probably be sitting or on a walker. So you wanna outlive all your friends so you can trash them to make money. Yeah. Bt right before you die. So fun. That’s the American dream. Yes. You ready to eat? I’m so ready. Hell yeah. All right, Margaret, for the first course we have a vanilla Coke Zero, we have a smoked salmon pasta, we have spaghetti that has been cooked, and then added to a cream vodka reduction with the smoked salmon in there, a little bit of Meyer lemon zest, and then garnished with some fennel front and fresh cracked black pepper. And then we have truffle fries. They’re shoestring fries that have been blanched and then garnished with truffle oil. And then we have fresh black truffle for shaving on the top. Now, what a luxury to have the fresh truffle. Thank you. This is actually brought by an Italian man named Giuseppe who just rides up on a motorcycle. This is true. And pulls a box of truffles out of a trench coat. And then we try and pay him and he goes, “You pay me later.” And then he kind of disappears. And I don’t know if we’ve ever paid Giuseppe. It’s incredible. What a plug. Honestly. That’s the truffle plug. This is gorgeous. You can tell me when to stop, but I’m gonna… You can stop. This, to me, is like the perfect meal that you would have with your newly divorced dad that you’re not living with. And so he’s gonna take you to a restaurant that’s hopefully on top of a department store. This is like a divorced dad’s idea of fancy. You know, there’s some, there’s like… He’s going into some effort here. Yeah. He stopped drinking. He wants to get back with the mom, and this is how he’s gonna. The shirt’s still a little wrinkled ’cause he is still, you know, he never really ironed before. He’s shaky, but he means well and this is actually the way that he would present that. That’s beautiful. So please dig in. I’m excited about this part with all of the stuff. It reeks of truffle in here and I’m incredibly excited. Well, I wanna stick a little truffle on here. On the pasta? We have a whole truffle if you want me to grate truffle over everything. I can truffle up that Diet Coke for you. That would be good. It was wonderful. Gosh, this is great. The shoestring tastes like it comes out of a can, which is a high compliment. Thank you so much. For divorced dads, especially. They’re trying to make it work. They’re trying to make it work. Do you think you give off divorce dad energy? I have such divorced dad energy. I have real, like I’m trying to get her back, man. Yeah. Just trying to get her back. Okay, let’s try, I’m gonna try this. This is a special Coke. We had to go to, I believe, a Jack-In-The box that has a Coca-Cola freestyle machine. The ones that were designed by Ferrari where you can add the syrups to the Coke Zero. ‘Cause I believe they discontinued this. It was a great soda when it was out. It’s really good. What a treat. Please dig into the pasta. Don’t let me stop you. This is incredible. My divorced dad took me to the Sizzler to apologize ’cause they had a 99 cent kids cafe. Mm, I love the Sizzler too. This is so good. I love the Sizzler because it has abominations of royal Russian cuisine. I think the Sizzler’s very good. I completely agree. I gotta ask, did it feel better to be nominated for an Emmy or to be named as one of the world’s most beautiful women by a mass murderer in his manifesto? Oh, you know what, that’s really hard. It’s a hard one. Right? That’s hard. Don’t make me choose. Come on, Christopher Dorner or the Establishment? That was a good, because I was like, “Oh man, that’s so, don’t kill me.” But I think again, like a last meal, this was sort of the last submissive that’s going out into the world. So, you know, it’s interesting. I think that unfortunately the problem with gun violence and mass shooter, these kinds, he was sort of like prototypical. Not prototypical, but one of the first that we sort of remember kind of recently that did have the manifesto. Yeah. Actually he’s probably the first one in the sort of now modernish era after the 2000s of gun violence. Like after Columbine. Yeah. That I remember having an actual fully-fledged manifesto. Let’s just keep the I’m the most beautiful woman part. We love that. Doesn’t matter who said it. That’s fine, I’ll take that. That was good. But you could leave the… I only skimmed it. I saw, I was like, “Oh, Margaret Cho, hell yeah.” I was like, “Hey.” And then the rest was, yeah. Like in the boldface. The boldface names. Most manifestos aren’t that coherent if you really like, shocker. But yeah, horrible. Yeah, terrible. But I mean congrats. But I’m pretty. Yeah, you’re so pretty. That’s all that matters. All right, so you’ve been doing standup comedy for damn near 40 years at this point. Yeah, it’s crazy. And I feel like there’s a recent trend, maybe it’s not that recent, of mostly dudes who are complaining that audiences are more sensitive, that comedians are getting canceled or censored. I’m curious about your take on that as an openly Asian, Queer, comedian. I’m so openly Asian. Like you cannot deny. I’m sorry, did it say open? No, no, you can’t, you can’t- Asianly open queer- I’m not in the closet about being Asian. I’m not in the China closet. You can’t, no. Yeah, I think it’s great though because we’re looking at comedy as being so important. That’s really what it’s about. Is we’re realizing how valuable comedy and comedians are, which is why people get offended. People, you can’t say anything. But no, you can if you have skill around it. But you have to understand comedians have so much power because language has so much power. And jokes stick in the mind and they kind of become these mantras of how we’re gonna feel about society. And when you do jokes that essentially dehumanize people or certain groups of people, therein is the problem. Therein is the the cut. We have marginalized communities that don’t need to be cut down. They need to be brought up. These jokes will stick in the mind and then the comedian’s blame. But I think that also we have an acceptance around apology or we allow people to learn. So I think it’s just we’re trying to understand that language is fair. And you have to be more skillful when you’re going to tell jokes. Gotcha. Do you think that people are more now than ever? You’ve talked about white people accusing you of anti-Asian racism, which like, hilarious. But do you think people now more than ever, you mentioned comedy being more important, people are taking a microphone to it ’cause it has that greater importance. Do you think now people are focusing on how you say something and not listening to what you say? I think what it is, is the intent behind it. So if you have this intention to explain your own point of view, I think that’s always gonna be noble. The thing about with comedy, you have to give it an unexpected twist. So comedy is really not necessarily what we think is funny, but what it is that we didn’t know it was coming. So that’s the best way to sort of view comedy, is the unexpected experience. All right, Margaret, for course two we have a sasg paneer burrito. We have a little bit of turmeric rice in there. And then we have that delightfully velvety saag paneer, the big chunks of that firm Indian cheese, along with this stewed down spinach, a whole lot of ghee, and then spices like black mustard and fenugreek. We have also made two hot sauces. Oh God, that was smooth. We’ve made two hot sauces. So these are both inspired by the chutney that you typically get at an Indian restaurant. We have the sweet tamarind with habanero, and then we have a serrano with all that mint and cilantro. How beautiful. I love the baby bottle. Like, I just wanna… Yeah, you can if you want to. You know, like a…. I’m a big fan of just hot sauce-ing straight to the mouth. It’s so good. It’s numbing, but refreshing. I do love a really spicy thing. But what’s interesting if you like spicy is that you lose your tolerance. If you don’t go spicy for a long time you lose your tolerance or the opposite. You can’t eat it without spice. I’ve been there too. For a sec. Well please dig into the sag paneer burrito. And tell me about saag paneer Burrito and where this came from. Well, this is to me really very… It’s kind of a new thing where they’re having more Indian fusion or Indian street foods. So you’re seeing all the things that you would get in New Deli. You would walk down the street and you would just get these things from the carts. So much of Indian American food is really about the sit down. And then you have the raita and samosas and everything. But we can actually take it while we’re walking. It’s a walking food. It’s a working, walking, and daily food that we can have. It’s not so much a special occasion. This is a fabulous way to in ingest it, i think. I’m so excited. Burritos are my favorite food of all time. I love Indian food. Cheers. Oh, ooh. Oh it’s hot. Oh, it’s good. Ooh, it’s so good. You know. What? It’s so rich. Oh yeah, that’s good. Oh, you’re just gonna, oh. Yeah, go ahead. Do it, do it, go. Very nice. Mm Nice in the back of the throat. So bright. It’s giving chimichurri, but it’s also just so bright and playful. These kinds of things it’s like you don’t need a salad. You don’t need the salad part, the lettuce part, because this is sort of like the greens. Yeah, the salad’s been blended in there. Talk to me about depression. Why is it so funny? Depression is funny because we’ve gotta find a way… It’s like perception of like, it’s an odd perception of the world. Not odd, but a negative perception of the world. So depression, oftentimes people are funny if they’re depressed because laughter and humor is a coping mechanism. So it’s sort of like the hammer that breaks through all of that sort of dark glass that shrouds the depressed. And when you can break that all this light comes through and it becomes extra bright. Talking about laughter being the device that can sort of like shatter that dark glass of depression. Do you think it’s fair when people say that a lot of comedians are depressed? I know Robin Williams was like an early mentor to you. Yeah. Or a hero of yours. You call him your comedy dad. Or is that an unfair stereotype of comedians or do you think they really do go hand in hand? No, it’s really true. The sad clown is a real archetype in literature, in film, and in life. This is a real thing. When you are sort of known for bringing joy and laughter to people then people sort imagine that you might be happy, but it’s all a facade. Stupid idiots. You don’t know me. The clown is often the saddest one. The ones who are clowns, we have to manage whatever that is that brings us so much sadness and so much pain. So I think that when you do that, when you make an effort to build out of that, you also inevitably become funnier, I think. So how do you, as a clown, how do you manage your own pain like that? Do you seek more joy or do you try and seek pain reduction? Are they the same thing? Both. I have a heavy duty, so strong meditation practice, which kind of goes like a lot. It has different forms, but I definitely seek that. And it’s not religious or it’s not based in any kind of like anything practice, but I just shut off for like an hour a day. So that helps. Also, I have very active social life. I think being single helps. Not having to negotiate my life choices with other people. So in my home it’s just me and my animals. I have have to negotiate a lot with them. They’re emotional terrorists, they really are. They’re so, they keep me going, you know? But yeah, if I have a great home situation, then the rest of my life is gonna go well. And so that’s what I think does it for me, is really having that space. Beautiful. All right Margaret, for our third course we have dolsot bibimbap, we have the bulgogi on top with the raw egg yolk covered in sesame seeds. We have it served in the stone bowl brushed with sesame oil. We got the white steamed rice. We have all of the gochujang on top, we got the pickled radish, we have bean sprouts, zucchini, summer squash, sesame seed, with spinach, carrot, and shiitake mushrooms. Beautiful. I love it. This is so gorgeous. You know what I’ll do is I will roast some corn in an elote style. And then I’ll snap that on top of it. Like whenever I make a sort of big thing of corn. Yeah, yeah. How often are you making big things of corn? Big things of corn, only in the summer. That’s right. I mean please, dig in. We got the- You got a mix. Okay, I’m following your lead on this. I always wait a little bit ’cause I want the rice to really crisp up. Oh, yeah, yeah. And so I like to wait. And then you can get into it with some of the beautiful sauce. Oh please. Which I always love. Just don’t be shy about the sauce, just get in there. Oh, wow, if you wanna do me up please. Not to make you work. Yeah, just don’t be shy about it. You’re the guest. Get in there. Wow, do you fully mix? Yeah. Nice. You fully mix and be careful because the sides of this are really hot. But the magic of it is this crispness, which gives it that kind of… It’s like a tahdig. Yeah, yeah. Like in a Persian rice dish. Yeah. Yeah. Which I have one of those rice cookers that’ll just make a special tahdig. Wait, they make rice cookers that make the tahdig? Yeah. No way. I always thought the secret was using the cheapest Walmart pot possible. ‘Cause it’s got there’s so many chemicals that the rice just will not stick to it so you get that crust. Yeah, which is great. I’m really stoked on this. Oh, and then we have a root beer float. I didn’t even mention that, that’s cool though. Oh, it’s so good. Yeah? I’ll say I’m getting the crest on the rice. Hold on., I’m going in. Ooh. And the sauce is really vinegar-y. Wow, that’s awesome. Really good. The is the hottest food we’ve ever had on the show. That’s awesome. It’s so hot, and you gotta be careful. Speaking of death, you were talking about Robin Williams. I was curious about if you think people can learn from others’ deaths? Or do you think that using their death as like a tool for, I don’t know, sort of imparting wisdom upon yourself is kind of missing the point and you know, people just die? No, we can learn from everybody. Yeah. And in every manner of life that they lived, including their death, including their misery and sadness, including their pain. Probably especially their pain. Yeah. We learn a lot. And the more that we can learn from people who have passed, the better off our lives will be. Death is part of life. Yeah. Death is a really important part of life. And often waylay our own happiness because we don’t believe that death is real. So we’ll like, “Okay, when I get that job I’ll be happy.” “When I get that body I’ll be happy.” “When I get that man, when I get that whatever, I’ll be happy.” When in truth you may not get that until you’re dead. Yeah, truly. So you just better be happy now. So the understanding that death is real will improve your life. And learning from people like Robin Williams will improve the way that you approach your life, I think. Yeah. Would you say you learned those lessons from Robin Williams or this is like obviously a lot of long personal introspection? No, I think I learned… What I learned from Robin Williams is that I bomb really bad when I follow him. So I learned how to be terrible at comedy. That’s what I learned. But it was a benefit. ‘Cause every time I would do shows when I was really young, he would come in and he would do a guess set and bump me. So I would always go after him and I would always bomb. And that was like such a great lesson. Yeah. Of like, comedy’s not fun sometimes, but it’s also always great. We’re eating Korean food, you are openly Korean. So, yes. I’m also Chinese too. Oh, you’re also Chinese? I am so many Asian things. This question is only about Korean stuff. It’s okay. I’ll still ask it. Can you talk to me about the idea of Han? ‘Cause that’s something that I’ve heard a lot of Korean friends talk about this deep sense of… You should probably explain it. Han is the painful part of happiness. You know when you love something that and you…. It makes you cry. Yeah. It’s so beautiful you cry. Yeah, yeah. It’s like the awful part of being happy. It’s understanding that happiness has dimension. Joy has dimension just like everything else. And so it is the appreciation of the wholeness. I think where it comes in sort of relevance to Korea is the hardships of surviving the war and rebuilding the country. The children who survive, the people that you lost, that you remember fondly. We have a lot of celebrations around people’s deaths and we’ll set a table with all their favorite foods. But it’s, yeah, it’s a complex emotion. And every Korean probably will have a different interpretation of it. But it all kind of is that. Talk about people waylaying their own happiness because they don’t think death is real. This is a really fascinating concept to me. People think that, “If X then Y.” If I get the house, then happiness. As opposed to just skipping the if-then relationship and being happy. Why do you think people do that? It is trying not to be present in the moment by trying to preserve that moment for the future. It’s also this false notion of control over our existence. We have no control over anything. So the only control that we do have is being here right now. When you can be here right now, you are in control of that. And that is the ultimate control. So that, to me, is really kind of my whole thing of life. I gotta just enjoy what I have in front of me, do what I wanna do, because I don’t know how much time I have. I don’t know how much time is promised. This comes about, I think, because of people I’ve lost as well. My very best friend died a few years ago and she was the girl that was always prettier than me, always smarter than me, always got the best everything, always funny. So funny, so amazing. Just inventive. She invented, actually, simlish. What the hell, are you kidding? When the Sims talk, it’s her. Holy shit. Wait or actual voice or she- Her voice. Get the hell outta here. So that’s her. But she was like my very best friend since childhood. Yeah. So she passed away. She was better than me in every way. And now she’s deader than me. So you know what? Got her. She was somebody I thought that I was gonna spend the rest of my life with. We had that exit plan. We were gonna be golden girls. Yeah. So, it’s like you’ve gotta live now, you don’t know. The most vibrant of us you think are gonna live forever and they don’t. So we just have now. All right Margaret, for dessert we have a classic shortbread cookie. This is scratch-made. Creaming the sugar into the butter. Really simple. Salt, vanilla extract and flour and just classically baked. Beautiful. It looks so perfect. It’s just like these the little fork things. It’s just, ah, it looks so good. I’m gonna, I’m just gonna. I can already feel it. But it’s just like a biscuit but hard. To me, I like these better than madeleines. Interesting. You like the crumbly texture over that kind of chewy? The bouncy, I like the crumbliness of it, the blandness, but it’s also blandly rich. Yeah. I think also, it does not encourage overeating because you wanna just savor that flatness of the flavor combined with the richness of the butter. It’s a very elegant dessert. I really love these. I gotta say, one, I knew you were into food. I didn’t know the depths to which you were into food. And, one, incredibly impressed not to be patronizing. But I love the way that you analyze food in terms of your own experience, right. It’s not what this should be. It’s like, “This is what I experienced and this is what why I like it.” Yeah. And it speaks to the amount that you’re present within yourself, which freaking rules. Oh thank you, that’s wonderful. But I think it’s really, these kinds of things are so important to notice in life. This is what makes life joyful. Yeah. Is noticing these small aspects of the brilliant, wonderful things that we could have daily that enrich us. Yeah. Like this rich buttery cookie. I love that idea of savoring something and really living in the moment. It really makes you see that time is really what you make it. Time is such a construct of our imagination and our society. We can really expand time. Yeah. If we take the time to enjoy things like this. Do you believe in God? I believe in a semblance of a God that is not the God that would not like gay people. Yeah. That makes me real mad. That’s a tough one for people to try and get others to believe. Like, “God’s all loving, except.” Except. That’s weird. It’s a weird concept. They kinda lost me from the jump. Because if you look at the church as iconography, it’s like so weirdly gay too. Yeah. It’s very weird, it’s like real leather gay. It’s like real BDSM gay. Which is hot and awesome. They didn’t need to draw the abs that sexy and they did. Overall of that. I do believe that there is something out there. There’s gotta be something, there can’t be nothing. Yeah. How could there be nothing? Something out there, you know? But I don’t really care to find out except for the details, which is God is in the details. Interesting. So talking about death. What happens after you die? Well in Korea they say that you die and then you’re presented with a bunch of choices of like, “Okay, which, what life do you wanna be in now?” That seems a bit bureaucratic. Yeah. It’s like when you go to the DMV. Yeah, they’re like, “Do you wanna be your mom’s daughter again?”, let’s go. They basically give you some choices of what you wanna do and then they erase your memory and you go out again. It seems like a pretty sweet deal. I think so. Do you think that happens? Or for you it just, you go night night and you’re done? I think it’s cute. Yeah. I think it’s cute, I don’t know. I also think it’s kind of nice not knowing ’cause it’s a fun surprise. It’s like a surprise party and we’ll just find out on the other side. Which I think is cool too. Hopefully you get to write that memoir first. I better. I already started it. So it’s really, yeah, I’m excited about it. Nice, nice. I just wanna say, one of the radest things that you said was when you’re walking down the street and you see like a little queer child, you feel the need to sort of walk in a way that shows them that life is good. And you seem to have a really intense sense of duty in that way. Does that ever feel like a burden to you? Or are you somebody who wants to take up that mantle? Be like, “Yeah, damn right I was the first person to put an Asian American family on a network sitcom. And you know what? That didn’t work out.” Yeah. “But that was still me and that’s cool.” Yeah, absolutely. You have to stand tall in your life for the people that really kind of need to see it. And also it’s like when you live a long time you see how fair life really is. You think so? Which is really interesting. Yeah, the ugly become beautiful and the beautiful become ugly. The people you think had everything actually have nothing. And it’s so profound, the equalization of age. How when we actually are here to stay for it. And that’s why I think presenting ourself really honestly is really important for young people. There’s so many problems and sad situations where you have young queer people commit suicide. And I wanna impress upon them, “You gotta live.” Yeah. It’s really good. Because you see all the people who bullied you, they will get so unhappy. You speak like a bog witch, I love that. I am, I’m so… The old will be come young and beauty. It’s so great. No, but it’s really fun. So then you see the people who bullied you, who seemed to have so much power. And then they grow old. And then they’re in the VIP line at your shows for a meet and greet and you’re like, “Oh.” And then you have to be cordial and like, “Great to see you.” And you’re just boiling with the joy of how fair life really is. So that’s why I want to present to kids. I was a bullied child, bullied queer child. But the best thing is to get older. The best thing is to live. And not only in the way that it gets better. You don’t know how how good it gets, you’ll see. Damn. Are you ready for the lightning round? I’m ready. Let’s do it, all right. Other than me who is the one person, dead or alive, you’d want to share your actual last meal with? Oh, I would’ve loved to eat with Anthony Bourdain. What a thoughtful man, what a what a beautiful man. Yeah. That was the death that really hit. Oh, the lightning round is not a lightning round by the way. This is just me asking more questions. Okay. That was the death that hit me the hardest. No celebrity death ever even really affected me at all. Because to me it’s like, this is the life I’m chasing. This to me, is the ultimate ideal of happiness. Me thinking if X then Y. And then finding out that ultimately he wasn’t happy and took his own life. That was like, ah crap. Maybe I should be happy with what I have. Yeah. It’s really hard because he was such a hero to so many, including myself. Who is your dream eulogizer at your funeral? My dream eulogizer, I think… Well, it would’ve been Joan Rivers because she roasted me so long for such a long time. You can bring her back for this. She would be be great. Raise her from the dead. I would love for her to do it. I loved her so much. And her eulogizer was Howard Stern. Oh snap, yeah, that’s a good one. At her funeral, so that was a really good one. I love him too. So it was really, what a great person. He was crying. So it was really a beautiful ceremony. But that was a good one. So I think she would be great. Who plays you in the biopic about your your life? Ken Jeong. Hell yeah. Oh my god, signed me up. I’m pre-ordering tickets immediately. Don’t you think? Oh, 100%. He’d be so good. He’d kill that role. He’d be perfect. Oh God, Ken, if you watch. Ken watches. Yes. Yeah, yeah. Do you have any regrets in life? I have no regrets, although I was in Rugrats. So no regrets, but Rugrats. You have Rugrats. I have Rugrats. You were in Rugrats? I was in Rugrats, I’m in the movie. Are you happy? I’m very happy. I love that. That’s simple, short, sweet. You’re happy. Yeah. How the hell do I get whatever you got? Anyways, Margaret, thank you so much for stopping by. Thank you. I really appreciate it. Thank you for sharing this lovely meal with me. Thank you for being open and sharing your experiences. And if you can deliver your last words to that camera right there. My last words would be, thanks, I had a great time. So wait, was that to me or to the world? To my, those would be… Those are ideal last words. If I was to be executed, before the hood goes on I would say, “Thanks. I had a good time.” Before the hood came out. I love that, it’s beautiful. Yeah. And thanks, I hope y’all had a good time. Margaret, tell the people where they can find you. And tell them what you got coming up next. They can find me on tour. I’m going on my big Live And Livid tour all over the place. Starts in Vancouver on February 18th. Find tickets on margaretcho.com. I’ve already bought 70. Ooh. I lied to them. I don’t know why I do that. It’s okay. Did you ever use life for fun? Yup. Your favorite food podcast has its own tee. Oh my God, we do? We sure do. Get your own A Hotdog Is A Sandwich logo tee at mythical.com.