MK 477: Perfect Wagyu Meatballs

These are Wagyu meatballs. Parsley, basil, good goat milk, Calabrian chilies, garlic, two duck eggs. Tear up your croissant and add it in. A lot of salt. Parmesan cheese. Mix it up. Throw your meatballs in the oven for 25 to 30 minutes at 400 degrees Fahrenheit. 1/2 an onion chopped, good garlic, Calabrian chilies, whole tomatoes, tomato paste, vodka. Toss your sauce in the blender and blend it up. Cook it down with some wine, a little more salt for flavor, and heavy cream. Throw in your meatballs. Lay down your spaghetti first, and then your meatballs. Sauce it. And share with a friend. Lily, come try my balls. Ooh, I love your balls. Thank you. Oh my God! Yeah. Mm. That is good. Worth making big balls for. Love your balls Vian. Thank you.

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