We’re screwed, we’re screwed. We’re screwed, walk away. Walk away, we’re done. Today, Emily and I are attempting to outdo all the nonnas of the world, and make the fanciest Olive Garden chicken and shrimp fettuccine Alfredo. I think it’s gonna go great. Will cooking help Emily forget about her recent breakup? Now this feels like a spanking, and it’s just making me sad. Will she be able to talk about anything besides her recent breakup? Is she going to be okay? Ask Kevin Costner. Ah, Kevin Costner, whoo. Don’t fill up on unlimited breadsticks, because you won’t wanna miss this expensive take on an Olive Garden classic. I’m covered in filth. I haven’t messed up anything… Where’s the cheese? I need my cheese. Yet. Take off your sunglasses. Oh, okay. You hung over again? Oh, this is… I’m more than that, but I’m trying. Okay, there’s shrimp and chicken? We got the shrimp and chicken Alfredo. Here’s the thing, it’s not technically on the menu, but it’s my favorite thing to order at the Olive Garden. Okay, I like this. ‘Cause I’m a fancy young man, and Olive Garden is a fancy restaurant, we all know that. It’s fancy for people like us, who are trash little people from smaller towns. You were handpicked for this episode by me, because I was like “There’s no way that Emily “didn’t go to Olive Garden before prom.” Yes, I totally did. Olive Garden was a fancy occasion where I’m from. Why can’t I get… These noodles are short, I don’t like that. Mm, the sauce is coagulated on them. Oh, yeah. Oh, look at that big old piece of chicken. It coats your mouth with a film. Is it grilled, or is it breaded? Both. So they put it, I think, in a little bit of flour, and then a ton of butter in the pan. Mm. And we’re gonna use a ton of butter in ours. Tight. Also, this is the first day I’ve been out of bed since the breakup. Wait, oh no, it happened? I know. Awe, I saw you subtweet about it. The healthiest way to deal with the breakup is to tweet about it. You’d have to give a shit about me to be looking at the stuff I post. I give a shit about you, I look at the stuff you post. Aw, thanks. You know? You could like it every once in a while. Yeah, I don’t do that, I don’t do that though. Oh my God. I don’t do it. Yeah, if you can’t tell by the state my car is in, I’m also in- Yeah, what is this? Your fiance puts up with this mess in your car? Listen to this. Can you hear it? That’s not real, that’s a foley artist adding the sounds in. RIP people with headphones. Julia’s been out of town for a month, and my life’s gone to hell. Oh my God, we relate to each other so much right now. I know, this is gonna be great, let’s put all of our manic energy into making the fanciest possible shrimp and chicken Alfredo we can. Can we break some stuff in the parking lot first? Break stuff in the parking lot, let’s do it. Hey, welcome back to Fancy Fast Food. Emily is an emotionally vulnerable goblin mode right now. I’d have to say. Yeah. We’re gonna make a chicken roulade. I’m gonna… So we got, Emily, you wanna take out your aggression on something, we got a bunch of chicken titties right here, and you’re gonna beat the crap out of them with the hammer, but- I was told I can’t. Yes, that is correct, you need to beat the crap out of it gently, and this is a perfect time, I’m like your therapist now, to learn how to practice restraint. Boy, you need a raise. Practice restraint, you’re gonna just beat the crap out out of it, but gently, with tenderness, and understanding that it’s an emotionally vulnerable place for both the chicken and you, okay? Because we need this to be in one solid piece, ’cause what we’re gonna do now, we’re gonna blend all this stuff together, we’re gonna make a little paste, we’re gonna roll this up into a very fancy chicken roulade, baste it in truffle butter, and that’s gonna go on to our Alfredo pasta. One moment. What’s she doing? What’s she doing? If she goes to bring up her text log from the person she has broke up with, I’m gonna be so mad, but I also wanna see them. Oh, no, is she bringing up the text log? Oh, someone dropped their phone, and people should pick it up. Where’d the bottle of non-alcoholic wine go? Oh, my mic. All right. Is this your phone? No, that’s a backup phone, I left my phone in someone’s car. What is going on with your life? I know my life looks like it’s in shambles- I’m fine. But my God. I’m fine. Okay, okay, you’re gonna gently beat the crap outta that. I’m gonna dump all this duck breast in here, we’re making a duck sausage. Am I doing good, Lily? Yeah, you’re doing great. You’re doing really lovely. I wanna pulse up the duck first, that’s gonna take the longest for this to go. Now this feels like a spanking, and it’s just making me sad. It’s making me miss things. Okay. Every unhappy relationship, it’s just a little bit different in its own way, Tolstoy said that. Does Tolstoy make you happier? There it is, that’s more what it was. How does that song go? All right, I’m gonna check in some shallots. So we’re getting a little bit of cream in there, we wanna add some fat because duck is a really lean meat. And against all odds, we are going to end up with a final dish at the end of this. Emily’s gonna be crying, I’m gonna be crying. I’m done crying, I was crying for two days in my bed, not getting out, I ordered two 7-Eleven pizzas, I regret nothing. This breakup’s sponsored by 7-Eleven. I think all breakups are sponsored by 7-Eleven. Fair enough, fair enough. Those Taquitos, mm. I’m the opposite, I go pure spartan mode, and all I do is eat Greek yogurt for a month, and I live in the gym, and I just blast metal music. Hey, I went to the gym yesterday, finally. Do it, use it. Boy, that felt good. I hate it when I go to the gym though and men talk to me. Yeah. Don’t do it, please. Men, am I right? Please don’t do it. I know I’m doing everything wrong, okay? So we got our shallots, we got our herbs, we got just a little bit of breadcrumbs to keep it tight, some salt in there, I think this is gonna be really, really lovely. And also this is comfort food. When you’re going through a hard time- Yeah. You wanna be comforted by something. You’re right. Why are your eyes like that? Why are my eyes like that? They’re kinda twitching and scrunching. I’ve cried a lot, and they’re kind of red. Analeise keeps going awe. She’s the only empathetic one. I promise I’m okay, and it’s gonna be fine. I’m gonna be fine, we’re all gonna be fine. Just a little splash of wine in here. Julia’s gonna come back one day, eh. He’s gonna be fine, they’re gonna be fine. Taylor’s gonna be fine, Maggie’s gonna be fine. I don’t know you. Oh, that’s Dylan. Dylan, meet Emily. Emily meet Dylan. Hi Dylan, nice to meet you. Dylan’s vegetarian. You’re gonna be fine too. Dylan, where are you from? Where you from? Santa Clarita. That’s where he was from. We’re gonna go ahead and keep pounding this out, and eventually we’re gonna stuff it with that. Look at all those chickens. Our chicken’s pounded out, we’re emotionally healing, I think everything’s going according to plan. The wine’s gone. Who knows where that could have gone? The phone’s gone. All right, we’re gonna season this up with salt. Can you take the prosciutto, peel it off from the wrapper- Okay. And then just gently shingle it along all the chicken? I’m sorry, Emily, I’m sorry, I know that I said I wouldn’t get in your way, and-how about we shouldn’t be codependent- How about we do that? But I just think, partner relationship… I wonder if we’re comedically co-dependent at this point. I feel co-dependent on this whole dating gimmick that I keep doing on here, so I’m gonna not talk about it anymore. I think it’s gonna go great. Do you watch basketball? Oh boy, that’s where, okay. What am I doing with this? Shingle it on, I said it, but you were thinking about your relationship. I don’t have one. I know exactly, you were thinking about the absence, the absence of relationships. I didn’t even know I had one. When I went in gun’s blazing being like “You don’t appreciate me, you won’t make it official, “make it, I feel like we’re in a relationship,” and he’s like “We are in a relationship,” but by that time I’d already said… Yeah, yeah dude, yeah. A lot of stuff. Fear, false evidence appearing real. Yeah. I like the term shingling. Yeah, it’s a good one. Also, if you’re over 50, get your vaccine for shingles. Is this guy over 50? No. I don’t know. No, no. I don’t know if you’re dating the Gordon’s fisherman out here. Listen, it’s good steady work, he makes good hand-battered fish. I used to do that, date older men in their 50s and stuff, but then they never got my internet references. But you need to find somebody that’s like mine age, not like- Your age? You’re younger than me. Phonogram age. I’m off the market. I know, I don’t want you. Not that you’re not very attractive, and you deserve the best. I think we’re both very attractive, and we both deserve the best. We are attractive. You can’t even read the underneath of my shirt my tits are so big. My are so big I can do this. Yeah, I can do this. Do you want us, do you find us attractive? All right, so we’re just gonna start rolling this up. You better keep that in. What? Make that the opening scene. I thought you were yelling at me. Make the boob thing the opening scene, and we are gonna get some views. And if I was holding a kitten even more. So we have our beautiful duck and morello mushroom- On y’all for not having a kitten. The prosciutto’s gonna add such a lovely little meaty, savory layer in there. It’s kind of reminiscent of a beef Wellington, a little bit of the mushroom. Ooh. And we’re just gonna try and roll it up really tight. There we go. There we have it. And then now you take the outsides, and you just do one of these. Uh-oh. Oh, now that reminds me of something else. What did that remind you of? Oh my God, it was like… Oh my God, oh my God. All right, well we’re gonna wrap this up, get it in the fridge, it’s gonna tighten up, and then we’re actually gonna drop this in a little, oh Jesus. It looks like a subway roll. We’re gonna drop it in the sovi bath. Oh my God, it’s like a baby’s arm holding, ugh. So we’re gonna go ahead and drop it in the sovi bath. I’m never gonna have babies with arms. We’re gonna cook it and everything’s gonna be great. I’d like to start out with something. Oh go ahead, no, you have the floor. I said that a few people will be okay, and I left some people out. Tally, you’re gonna be okay. V, you’re gonna be okay. Lily, you’re gonna be okay. Trevor, you’re gonna be okay. Nicole, of course, is gonna be okay. And then Morgan’s gonna be okay, and Anna Elise is gonna be okay. And you’re gonna be okay. And you, yeah, you’re gonna be okay. Oh, KG, KG is gonna be so okay. We’re witnessing Emily’s Tony Robbins moment. Tony Robbins moment? Which I’m very exciting. Oh no. You should do that, you should pay, have people pay, come and you just yell at ’em you’re gonna be okay, and then you start crying in their face. No, I wanna be like Drew Barrymore and make them cry. Oh yeah. I wanna sit and crisscross applesauce in front of them on a couch, and be like “My pain is like your pain, “we are the same.” I didn’t have time to process. I just put some buffalo butter into a pot, we’re gonna let that melt. We’re making the Alfredo sauce right now. We’re gonna make a quick roux with a buffalo butter, we’re gonna add a bunch of cheeses to it. This is from my favorite creamery in all the world, it’s called Cowgirl Creamery. Ooh, I like that. That sounds like a creamery I’d wanna hang out at. I’m a cowgirl. No, I’m not. All right, so we got Mount Tam right here, this is a cow’s milk cheese, super, super mild. Almost got a little bit of that triple cream brie stuff going on, you wanna try it? Ooh yeah. Notes of butter and more butter. It’s a very buttery cheese. Oh my goodness. And then we got here Red Hawk, try Red Hawk. It’s gonna be a little bit funkier, a little stronger. What you feeling? Ooh, good, gooey. I like funky cheese. Mm, and that’s a funky cheese. Yeah. The fish sauce stuff that you do, that’s a different kind of funky. I think it’s the same kind of funky, which is why I kind of find it beautiful. You’re gonna be laminating pasta. Nope, ooh. Simple egg-based pasta right here. Okay. What you’re gonna do is you’re going to layer it on top of each other, you’re gonna put fennel frons in between, so it’s gonna press the herbs into the pasta dough, it’s gonna infuse it in the flavor, and it’s gonna look absolutely gorgeous. Okay. Do you feel like you can do that? This is how I think you- Oh no, my hair is already in it. That’s fine, you wanna laminate some of your hair in there too. That’s how you know it’s fancy. A little bit of flour into the butter, we’re gonna create a roux, doing a simple Bechamel sauce right here, and then we’re gonna add a bunch of cheese into it. I can’t wait. Cannot wait. You didn’t let me try this cheese. Actually, that’s Parmesan Reggiano. We got Parmesan Reggiano as well, and we got some herbs that were thrown in there. I think Parmesan might be my favorite cheese. It’s a good cheese. It’s the king of cheeses. The king of cheeses? Is that a known fact? I feel like Kevin James would star in a sitcom called The King of Cheeses. It’s like “The King of Queens” goes even more Red State leaning, and it’s just in a conservative town in Wisconsin. Kevin Costner just got a, announced he’s gonna divorce. Oh, there’s no love left in the world, Emily. I know. But here’s the thing, God, Kevin Costner, whoo. Hey, Kevin Costner, if you see this video, I am recently available as well. I hope this works out for you so much, you have no idea how much I really do. Can you imagine? I’d be like “Mom, dad, I’m bringing Robin hood “Prince of Thieves home for Christmas.” Drop in a little bit of raw milk. I wanna, actually I have a really fun story- Will you try this? I think it’s dangerous. It’s raw milk. I don’t wanna drink it. It’s not actually dangerous. Listen, it comes straight out of the teet of the cow. The government’s trying to step in, and say you can’t have your raw milk, well you know what government, check this out. What would “Yellowstone” do? Now I got a little bit of E. Coli and that’s fine. Do we think these herbs are enough? Oh, that’s lovely. Yeah? I think it’s perfect. I think you’re doing great. Thank you. Okay, I’m gonna laminate it. Do I put a butt in first? There’s one thing I know in life, it’s always go butt first. There you go. Seal it off a little bit, and then we can run it back through there. Emily, you’re doing great. This is the most cooking I’ve ever seen you do. The amount of motivation you have now. Check it out, Kevin Costner, I can cook. Which way do I go, this way or clockwise? Mm, I’ve never been good at that. Oh no. I’m not good at spatial reasoning. Just go, just do it, here. Do it- I’m doing it. Back off. I’m sorry. I know you’re a strong independent woman who don’t need no man, except for Kevin Costner. That’s so not true. Except for Kevin Costner. All you need is Kevin. Oh, this cheese is funkalicious, look at that. Ugh. I’m not doing it. You wanna lick it like an ice cream cone? Mm, no, not for the internet- You don’t have to. I don’t think so. You don’t have to. Sorry, sorry, sorry. Bridge too far sometimes, you know? Yeah, yeah, yeah. Maybe with the baby leg we can get into that. Don’t put the cheese on it, don’t put the cheese on. Oh no, that would suck. Cause a rash. Cause a rash. All right. Sauce is coming together, it’s looking great, got all the cheese in there. The pasta’s looking great, I think, yeah, yeah, go, finer and finer on it. Go go Gadget pasta. This is going really great though, typically when you cook together it doesn’t go as great. Well, I feel like this is more my element. I feel like you’ve, you do a lot of cool things with meat. Yeah, thank you. And I don’t get it. What do you mean? I think this is super fun. Things with bread and cheese and stuff I’m like, yeah. I guess we’ve been doing this together for three years-ish, and I’ve never asked you what you- Four. I’ve never asked you what you wanted to cook. And I’m sorry, Emily, your needs are important. Your needs should come first, and I feel like I’ve failed you. Emily, what do you wanna cook? Do you even wanna make this? We don’t have to. What do you wanna cook today? No one’s ever asked me this. I know, and I’m sorry, you deserve better. All right, cream sauce is coming together, I’m gonna turn off the heat, and I’m gonna add some of these delightful herbs. I’m bad at… It’s in a little glass. Do I drink this like a shot? The fact that the wine’s gone is… I’m not gonna make a big stink about it. Oh, smell that. This is called savory, it’s really similar to rose- Ooh. It’s like if Rosemary had the texture of tarragon, am I right? I actually dunno. Oh, are you asking me? Yeah. I don’t know what tarragon is, Josh. Maybe I can just kind of shake it at it. There you go. Oh my God, it’s huge. Do I really need to put it through again? Wait, let me see, let me see how thin it is. You do want pasta to be thin enough to see your fingers through. I think this is pretty good. I think we leave it. I think we call it. You kind of let it fold over on itself, that’s not great. I did something. But- I don’t think I’ve ever done something. No, but this is awesome, you did it. This is a big sheet of pasta. We’re gonna do some knife cuts on that, we’re gonna let the herbs infuse in our cream sauce. And then- Why is there a boot? There’s a boot mark. Oh, yeah, that’s, Dylan climbs up on this. Dylan. Now you know another fact about Dylan. Dylan, you just got here. I just learned your name. Dylan’s been here for three months. Oh. We love Dylan, man. I don’t know him. I know him now. All right, we can let the cream- Dylan, what’s your favorite color? Orange. Emily, we got a lot to do to finish this dish, we can’t be distracted right now. We gotta have supreme focus- I would like to interrupt. Okay. I forgot something. Mindy, you’re gonna be okay. Emily, thank you so much. I’m gonna be okay, guys. Thank you. Thank you. Hey. I value the work that you do. Thanks, boss. No problem. All right, okay, okay. Look what happens when I do it. Wow, that’s like an Amazon woman. So we’re gonna go ahead, we’re gonna drop a fudge ton of butter. Boy, it’s a good thing we know how to focus. Right into the pot. We’re the best at focusing. Neither of us have any debilitating conditions that would cause us to not focus. We’re supreme rating. I didn’t take my meds today. Okay, we got the Alfredo sauce here, that’s feeling great. We got our pasta right here, this is feeling great. We got the butter melting, we’re gonna gently just warm, slightly roast and sear off our chicken in that butter. Now you, what you can do, you can stare at those shrimp. Actually, do you wanna palm heel strike those garlic for me? Get some aggression out. Okay. Do I get to peel this and stuff? When you eat it, you can peel it when you eat it. You can rip the face off of it. Take the little poop string out. Take the little… I like to eat the poop string. There you go. There you go. Ow. Hey, I got the capers out. At a girl. Ooh. Who has commitment issues now? Not her. Ow. All right, beautiful. Now my hand’s gonna smell like garlic forever. Yeah, probably. Probably will, probably will, probably will. You ever notice that at least when I handle even cut onions or handle garlic my pee smells like it? No. You don’t have that? I’ve never smelled your pee. That’s, that’s not what I meant. Oh, you smelled my pee? Is this bad for HR? Is this something I shouldn’t say? I don’t know. Honestly, especially when you get us in a room together. I know. I don’t know. If anybody feels uncomfortable, everybody close your, everybody close your eyes right now, everybody close your eyes right now. Okay. All right, everybody’s eyes closed? Mm-hmm. Everybody’s eyes are closed so we don’t know. Oh my God, get on with it. Raise your hand if you feel, have ever felt uncomfortable here. Trevor, you’re fired. Why me? Oh my God, everyone? Chicken searing off in truffle butter. This is pretty exciting. We’re gonna pop that in a low oven right here just to get it up to temp, that’s great. We got a brand new pan, we’re gonna crank this all the way to high. We’re gonna put a lot of butter in that. I have 20 seconds till Emily comes back, and I need to get as much cooking done as possible. There’s a lot of cool knives over here. This is what happens. Yeah, she’s distracted, that’s good. Just heat, for the love of God get hotter. I’m gonna drop the pasta in there, I’m gonna keep it separated. We’ve salted the pasta water, that’s lovely, I’m gonna pull that out, I’m gonna drop that into the Alfredo sauce. I’m gonna get the Alfredo sauce heating right now. Emily, you’re back. I’m back. Okay. Do you wanna sear off the shrimp when this gets hot? Sure. Just put ’em in like this? Yeah, but we’re gonna try and get a good sear on ’em ’cause I love the flavor of a roasted shell on shrimp. Okay. And there’s, it looks like there’s, okay when they’re pink, does that mean they’re already cooked or is that a different kind of shrimp? No, so, oh, right in here we have giant red spot prawns. Ooh. Which are very exciting, these are from up in Canada. And then we have some giant jumbo Mexican white shrimp, both of them equally fantastic. White shrimp to me has a better texture. Spot prawns, they’re known for their super, super sweet flavor. Ooh. So I wanna get both of them in there, this is gonna be fun for us. All, do I dump ’em all? Or just put- Don’t dump ’em all, I’d say get three of each in there and try and space ’em out so they get a nice sear on ’em. My God their legs are so weird. Looking, lovely fresh pasta only needs about a minute- Ew, the poop. Oh my God it hurts so bad, why did I do this? Are your hot boy fingers not as strong as they used to be? We’re screwed, we’re screwed. We’re screwed, walk away. Walk away, we’re done. There you go. All the pasta right into the pot. We’re gonna cook this down until the sauce really absorbs into that. That’s gonna be nice. I don’t have a thing to stir…. Oh, it’s this. Use your hands. Go with your hands. ♪ I don’t have hot boy fingers ♪ I need another minute. Need another minute. There it goes again. All messed up, man. I’d like to point out I haven’t messed up anything. Where’s the cheese? I need my cheese. Yet. Ah. Ah, God. Now there’s just two that are in love. I hate you. I’m gonna get in a ton of butter. And then here, take the wine. Let’s at least let them have fun. Take this wine. Thank you. Pasta’s boiling over again. Big surprise, real original pasta. I don’t have anything to grate the cheese with. I’m trying and do this. That’s wet, that’s not gonna work. I’m gonna trying to just scratch it off like Ben Steeler and “Mystery Men.” Oh, didn’t think I was gonna hit a Ben Stiller and “Mystery Men” reference? You know who loves Janeane Garofalo more than me? Nobody. This is a really, this is $130 bottle of wine. This is called . It is? Yeah. I’ve just been putting my mouth on it. Wine in there. Oh, it’s white wine. You drank this. I thought it was- Off camera. I thought it was red. I did not drink it, YouTube. We gonna get some of that in there. Get the garlic, get the garlic, get the garlic. We’re gonna get the garlic in there. We’re gonna get some capers in there. Against all odds this is actually gonna be very delicious. Get a whole lot of lemon juice. Is this annoying? It’s gonna be lovely. Smoke salt, we have smoked salt. This is really good. This is Birchwood smoke salt, you’re gonna pop on them shrimpies. A little bit more white wine in there. It’s actually kinda a sweet wine, so you don’t want too much. I put a lot in there. These are going to steam, all that garlic’s gonna get nice and aromatic. $130, huh? I’m covered in filth. I’m covered in filth. We got a… I gotta wash my hands now. I got cheese under my finger nails. Where do we keep anything in this kitchen anymore? Where do we keep anything in this kitchen anymore? Josh is stressing out, can someone help him? So our pasta- Look, one of his eyeballs exploded. So our pasta’s just finishing in the sauce right now, I’m gonna add a little bit of cheese just to bring that together. The shrimp is simmering away beautifully, look at that. Emily, I think you can pull the shrimp off. I think they’re done, Emily, pull the shrimp off, Emily pull the shrimp off. But it’s hot. Put it where? Where do I put it? That’s a good question. I used to work at kind of a weird oddity/taxidermy shop. The least surprising thing ever. And I care about animals, yada, yada, but we had to make money. We had bats in the jars, but they didn’t just show up in the jar, you had to work for it. So you get a big old bucket full of bats in formaldehyde, and they’re all like… And then when you get ’em you gotta break their wings, and then you gotta put ’em in a jar full of alcohol. And I didn’t realize the formaldehyde was doing stuff to me, and so my coworker opened the door, and I’m like this, and my pupils are huge. And I’m just sitting there like . So the pasta’s simmering in the sauce right now, and I think it’s absorbed it in a really nice little way. We’re just gonna go ahead and plate this up, and then we got… Here. Wasn’t there chicken that was supposed to be in there? How many bats were in each bucket? Emily, we done did it. We got our fancy chicken and shrimp Fettuccine Alfredo, we have our hand rolled Fettuccine pasta noodles that’s laminated with fennel fronds. We got our Alfredo sauce cooked with raw milk, with Mount Tam and Red Hawk cheeses from Cowgirl Creamery. We have our chicken roulade stuffed with a duck and morello mushroom farce meat. And then of course we have our lovely prawns on top. I’ve never sucked the head of a shrimp. You’re about to. But first we gotta try the original Olive Garden. Oh. In there. Break it out, we gotta remember what that tastes like so we can then taste the improved version, hopefully. Don’t play with the . All right. Oh, it’s been in the hot car. That still looks- Fresh. Pretty damn good to me. Oh my, look at the steam. This is a incredible, Emily, grab a bite. Okay. Grab bite. I’m gonna get a shrimp. Happy prom. Can you imagine? Everybody got a fancy dress, and then they just had a gut bomb in the middle of that fancy dress. Do you know how hard it is to go to the bathroom when you’re wearing a prom dress? You gotta scoop it. What are you scooping? The dress. Oh, okay. It’s like a huge dress you gotta do. I thought you were scooping… Okay. It’s such a bad idea for a prom to eat this stuff. Well, it’s a good idea for this guy. Yeah, y’all got pants. It’s a good dish. A lot of oil, a lot of cheese. A little bit lacking in flavor. Mm-hmm. Mm-hmm. Mm-hmm. Let’s jump into this. Here, do you want a Mexican white jumbo prawn, Canadian jumbo spot prawn? This… Hang on. I’m fine. All right, I wanna suck the little one. Break the head off the shrimp. Okay, how? What does that mean? So this- You’re gonna find the joint right there, and then just pull it off. There you go. You kind of got a little bit more. Well, here, suck that then. Okay. And then you gonna… I’m gonna dip it right in the pan. Okay. That Lillian V did suck all the heads off the other shrimp, respect. I feel like a bad southerner that I’ve never done this. Oh my God. Oh, I was supposed to suck this. Huffing paint in the pearly gates of heaven. That’s the head. I’ll tell you what, man, that is good stuff. All right, now- I wasn’t expecting that. Did you like it? It’s a rush, isn’t it? It makes you feel alive. It’s definitely a rush. I’ve never eaten a shrimp this big. Yeah, it’s a good time, isn’t it? The tails aren’t that big, it’s more a big head. Boy, I don’t like that. What? What I just did. Mm, we all do things regret though. I still, I want it to be gone from my mouth. I think these little nightmare bugs of the sea. I’m gonna wrap- Shoot, that’s good. I’m gonna wrap the shrimp in a pasta noodle. You gotta get into the rest of it real quick. Hang on. We’re messing up the edit, sorry Taylor. Sorry Taylor. All right, I’m gonna do this. Look at that, isn’t that nice? He’s wearing a little dress. What’s that? What’s that herb that you, oh, there was still a little shell on there. Hold up. Don’t look. Put lemon in there. I said don’t look. Move over. I’m sorry. You’re going back to the original? Oh. No. Try the chicken thing. The chicken thing? Chicken thing and the duck sausage. All right. We didn’t get knives, I guess. Nope. Okay. Mm. Mushrooms in there. Oh wow. I really wanna… Yeah, do it. Dang. This is comfort food man. I really do feel like today, when you’re here… What, I don’t get it? When you’re here… Oh, when you’re here you’re Oldsmobile. $241.87. Good Lord. Crazy, am I right? Good Lord. We spent too much money on shrimp. I mean the pasta was really just the fruit of our labor. Yeah, pretty much, pretty much. Which if we were to sell that pasta. That would be $9 million I think. We should really sell pasta that you make in here, but also feet pics. Thank you so much for stopping by Mythical Kitchen. Emily, wow, what a goddess. We’re gonna be back. Hey, Dylan? What’s your favorite animal? Deer. We got a new episode of Aprons Off, where we’re drinking smoothies, and guessing what’s in them. Oh my God, isn’t that the craziest thing you’ve ever heard? Are there deer in California? We’ll see y’all next time. Wanna go break stuff? We’re really gonna do it? Take the pasta. Bring the wine. I’m so excited. whoa. Oh God, I’ll get behind you. That’s good stuff. This feels dangerous. Yeah. Yeah. I’m just gonna stuff this mic pack in my butt. Sorry, Tally. There you go, Emily. There you go. Hit me, hit me, I like the pain. I like the pain. We should really- Yeah, I do, come on. Clean out this parking lot more. Oh yeah, that’s what I’m talking about. Now I feel alive baby. A hot dog is a sandwich, or is it? Choose your side with hot do is a sandwich politic tees available at Mythical.com.