What is the best deep fried food, do you think? I have a vote. Okay, go for it. Pickles. Ooh! Whoa. Okay. Is your fried- Chips or spears? Hold on. Yeah. Chips or spears? Chips, of course. Chips, of course. Okay, okay. No, because the spears are too soggy. They don’t ever get the juice- Yeah! out of it enough, And then it’s just like soggy flaccid in my mouth. Yeah, and it’s not a good time. It’s not a good time. When you deep-fry something- Hm mm? you have to consume it immediately and there’s a sweet spot between, it’s crunchy and it’s crisp and it’s the gooey in the middle, and then it’s just soggy. You wanna deep-fry Oreos? You wanna deep-fry butter? You wanna deep-fry ice cream? Yes, I do! At a certain point it’s just soggy skin. Right? It’s like the skin is skinning. Can I say something? Yeah? It’s your tone of voice is what’s so… You’re like, “It’s soggy skin.” But if I go: “It’s soggy skin!” It’s soggy, yeah! That’s exciting. No, the limpy, soggy skin. Soggy flacid. You say, “For soggy, flacid skin.” Soggy flacid skin. Then you’re excited about it! Around my cream. It’s just, I’m not really like salivating for that. You know? I am, brother.