Lily, I trust you. Okay. Flip this over? Yeah, and, no, no, no, put this side on this. What? No, like this, like this. Oh God, oh God, oh God, oh God. No, no, like this. We can do this. Nicole, if we can’t make a grilled cheese, we don’t deserve to work here. The battle for “Mythical Kitchen” cook-off supremacy reigns. If you’re following the fantasy league, you’ll know that I have six wins and six losses. Nicole has five wins and six losses. Lily is far and away the most successful chef in this kitchen, both in the numbers and out, with five wins and two losses. Trevor, on the other hand, two wins, five losses. No! I cannot afford to dip below Nicole, and dip below 500. I am the Gregg Popovich of this kitchen, which is why I’m guaranteeing victory with the best cook in this kitchen, who is going to win today. That’s why, Lily, scram. Trevor, you’re on my team. Let’s go! Hey, what the heck? A hungry dog runs faster. I need this. I need this. Today we’re doing the two-v-two grilled cheese battle. You guys think you got what it takes? Obviously. Yeah, obviously. Yeah, what are you worried about? I don’t like their quiet confidence, ’cause like, here’s the thing. We have really low self-esteem. But, no, but Josh, here’s the thing. You know why we’re gonna win? Why? Why? Oh, well, because we’re, I mean, I think it’s pretty dumb to have confidence, you know? Yeah. You know what the opposite of being dumb is. Yeah. You know what I mean? ‘Cause I’m Josh. And I’m Trevor. And we’re wicked smart. Wicked smart. It didn’t even feel right that time. We’re gonna lose. Yeah it did. Trevor, we’re alpha males, right? Yeah! And alpha males dominate the competition? Yeah, they do! And when alpha males feel like they’re losing, what do they do? What do they do, Josh? They overcompensate. Yeah. They buy big trucks. I’m gonna get a big truck today. I’m gonna get a big truck. It’s gonna have the two wheels that are, there’s no reason for it to have two wheels there, but it sticks out so wide. So wide. They stick out so much. You’re taking, you’re parking at a Trader Joe’s. Why do you need the giant wheels? You know what I mean? What are ya hauling? So we’re overcompensating today with our grilled cheese. Yeah, yeah. Tell ’em about the bread you’re making. This is exciting. This is exciting. Okay, so, Josh and I, we’re sitting there, we’re thinking about, “What do we wanna do?” And then we’re thinking, “You know what we both like, French onion soup.” So we’re thinking, “Dude, what if we take the French onion soup, and we make it a grilled cheese?” Yeah, and we take the soup, and we make it dry. Yeah, we take the soup, make it dry. So then we’re thinking, “What kind of bread do we put that on?” Boom. And we think, “Wow, well, you know how they make cinnamon-raisin bread?” It’s got both. Bread that’s got cinnamon and raisins. Got both. We thought, “What if we swap out the cinnamon and raisins?” Well, no, hold on. First we’re swapping out the cinnamon for onions. Yeah, okay. But then we’re swapping out the raisins for onions. Onions. So that’s why we came up with onion onion bread. Onion bread. We got oxtails right here. Yeah. And we’re gonna season ’em up, then we’re gonna start searing ’em off because we’re gonna create a crazy onion jam, Trevor, with more flavor, Yeah. more flavor per square cubit than any other dry soup put inside of a sandwich has ever had. Yeah. So that’s what we’re doing right now. I’m searing this off. Yeah, sear it off. And we’re just gonna go. I got yeast blooming in here. Drop these in here. It’s gonna need a sec. The greatest part about this, we got all these oxtails, none of the oxtails are going in the sandwich. No, but the good news is, we get to eat the meat, because real alphas eat the carnivore diet. Heck yeah. We have protein in our bodies. That’s right, that’s right, and all of the British sailors who got scurvy, over like, a 400-year period, probably shouldn’t use them as like, a health example for what to eat, but all I eat is beef and salt. Yeah, yeah, yeah. We’re gonna have so much, we’re gonna have such a big zinc deficiency. I’ma get gout. That’s what alphas do, they get gout. Black garlic’s got a super sweet, jammy consistency to it. Ooh! Yeah. I’m really fan of it. We’re gonna take porcini mushies. Whoo! A little porch mush. Yeah, it smells just like farts. That is farty. Yeah, love it! That is incredibly farty. We’re not gonna salt this too much because we don’t want to over, we’re not gonna salt it too much, ’cause we don’t want too much salt in it. Yeah. That’s all I was gonna say. It’s like when you look up a word in the dictionary, and they’re just like, “Loquacious means the quality of having loquacity.” And it’s like, ‘Oh, shut up!” All right, we’re gonna deglaze this with whiskey. Again, this is bourbon. We’re just gonna get some more sugars in there. We’re gonna let that cook down a bit. And then. Yeah. I don’t know, man. Whoo! I’m a big hot liquor guy, but that’s a lot. You ever just like, microwave a cup of gin, and just go to down on it? Yes! Yes, well, you just take the chill off, get it up to room temp, like a nice vomit-temperature gin. God! Dude, we’re gonna win so hard. When alphas feel threatened, they lash out. That’s what I’m doing. Just work with it. I’m trying my best. Don’t laugh at me! You need help, buddy? Yeah. Hey, you know what alphas do when their friends are struggling? They help them. Yeah? They help them. They help me? Did you know that the author of the original study that coined the term, alpha male, officially recanted the fact that alpha males don’t even exist within the wolf universe? They’re like, “No, honestly, a lot of the times, it is, like, a matrilineal society.” Anyways. I wasn’t- Fun alpha male facts with Josh and Trevor. Wicked alpha. Real alpha males eat beef with their bare hands. What? I don’t, do I have to? They also make fun little breads. They make fun little breads with little swirls of things in them from scratch. What are we doing? Well, I gotta make this bread, but what you’ve done is you’ve put meat in my hand, and now I’m covered in meat juice. Just put the meat juice in the bread. It’s fine. No, I wanna wipe it. Okay, wash your hands. I wanna wipe it. All right, while Trevor’s doing that. I’m not gonna wash ’em. Real alphas take food safety seriously, apparently. So, what I’m doing, I have a bunch of onions sweating down right here. This is gonna be the base of that caramelized onion jam that we’re making. Ooh. We got French onion soup, caramelize a bunch of onions. Sorry, I got a bunch of, I got a beef pocket in my mouth. It’s kinda nice. What I’ve been doing for protein lately, it’s like, you know people who do dip, like chewing tobacco? Yeah, yeah, yeah. I do that, but with beef. I just shove it in there, and then protein drips in your throat. Packing a cheek of beef. We got this broth that we’ve cooled down slightly. We’re gonna dump it in there, strain out all that black garlic, Okay. all of the porcini mushrooms, all the oxtail. We’re gonna take our official “Mythical Kitchen” smatula. Whoo! Now available on Mythical.com. They’re honestly really good tools. Like, really, check ’em out. They’re pretty cheap. It’s a nice little bundle. Yeah. Should I do the thing that the guy does on TikTok? The like, guy that like, kind of does like, very, He makes it very sensual. yeah, where he’s just like, It’s very, he turns the bread into a butt, and then he puts his face in the butt, is what he does. He like, does it, he’s like. And between two consenting adults, or a baker and their bread, it’s a beautiful thing. That was the worst thing I’ve ever done in my life. Ze bodies. We need a new Greek letter to describe what kind of males we are, ’cause we’re not alphas, we’re not like, quite betas. Sigmas are, they’re like worse than alphas now, right? They’re the ones that people don’t like? I think anybody that describes themself with a Greek letter before male, I think. What about like a delta male? Delta means change in mathematics. That’s the smartest thing I’ve ever said in the show. And we are open to change. We adapt to our environments, Yeah. and that’s what, you know, people should do. Okay, delta males? Delta males. I don’t know why, there’s no reason to be doing this, other than it’s fun and we want to. Yeah, it’s gonna taste really good. Yeah. ‘Cause we’re gonna use the gruyere cheese, we’re gonna get it nice and melty. You’re gonna get like, all the concentrated soup flavor, Yeah. but again, what’s the worst part about soup? It’s wet. It’s wet. That’s why we’re making it dry. I’m gonna put the broth into the onions. We’re gonna keep this caramelizing, we’re gonna keep it cooking down. Eventually, it’s gonna cook down, and the onions are gonna actually caramelize themselves. We got a little bit of sugar in there, there’s a little bit of that bourbon. All right, this is our loaf. We’re gonna put it in this tray here, and it’s gonna proof, just like Josh said, and look, it’s a loaf bread, and we’re gonna put it in the oven, after it’s risen more. I ate too many onions. Trevor, slice up that bread. That looks really incredible. Okay, I don’t know. Beautiful pullman loaf named after the pullman car. Look at that beautiful swirl! That’s just two delta males being delta males. You know, a perfectly average bread loaf. It’s not. Well, eat it. Okay, you want some? Yeah, I want some. Here, put a little bit of the onion jam on it. Try this, ’cause this, so this is what our onion jam turned into Yeah. after just like an hour of boiling. Okay. And this is pretty nuts. This is concentrated Yeah. on concentrated flavor. Oh my God. This is the Beefy Bovril. Shout out to the Brits. Mm! Wow, yeah. It’s such a concentrated flavor pop. Yeah, it is. We got two cheeses. We’re not doing American this time, because here’s the thing. The jam’s kinda wet, and American cheese turns into a wet Mm-hm. when you put it into a grilled cheese, ’cause it melts super hard. Yeah. So we’re gonna do two stringy cheeses. We got white cheddar for the saltiness, Gruyere for the nuttiness. This is, I don’t know, they’re both cheese. Either gruyere or white cheddar. I think that’s white cheddar. Sprinky, just a little sprinky. I should, delta males feed each other little cheese snacks. You need the cheese on each side of the bread, and then the onion is gonna go between the cheese. Yeah, no, that tracks, that tracks, that makes sense. And then, I feel good about it. This looks good? Yeah. We’re good about this? Dude, this is insane. And then we just sandwich it. Oh my God. We lost a lot of cheese, lost a lot of cheese. We’re gonna smash her down a little bit. And then we’re gonna get some butter straight in the pan. I don’t believe in the mayonnaise technique. And the cheese is gonna melt even better and more even because it’s shredded. And we’re not putting sliced cheeses on like a couple of schmucks. No. Okay? We got fresh. Neither schlemiel, nor schlimazel, nor schmuck. We’re, you know, we’re putting in the hard work, to hand-shred our cheese fresh. There is swirl in this bread. I know you’re joking. You can see the onion. You can see the onions. And you can see the swirl. You can smell the onions. All right, we’re gonna drop the bread right in the butter, let that cook up about three, four minutes, then we’re gonna flip it. See you in a sec. All right. Grilled cheese! That’s the perfect little toast on that. Mother fridge! That’s it, mother fridge right there. I’ma drop some more butter in there. Low and slow is the way to go on grilled cheese. Wow! It’s gonna be good. You got some cheese weepage? You see the cheese weepage? Yeah, I see it. The chweepage? I wanna do what that guy on TikTok did to the bread to that grilled cheese right now. You’re allowed to do that. I don’t know why you’re afraid to do that kind of stuff. Got it hot and fresh, going right into the judge’s mouth. We got our grilled cheese with our onion-onion bread. That’s a registered trademark of Me and Trevor Incorporated. We got our gruyere cheese, our mild white cheddar. We got this onion jam, cooked down with a bunch of oxtail stock, black garlic, porcini mushrooms, and bourbon. And Trevor, this is gonna be the sandwich that finally takes down Nicole, keeps me above 500, keeps our self-esteem intact. Heck yeah! Because we’re delta males! And what do delta males do? What do we do, Josh? We be sad and stuff, and we contemplate our life, and we talk about the big issues, but ultimately realize that we’re powerless to stop them. Okay. Hey, did you see those delta males? Oh yeah, that’s like, not, they’re not cool. That was really embarrassing. Yeah, it was embarrassing. But I think they’re intimidated, ’cause we’re not alpha women, we’re not beta women. What are we? We’re just cool. Oh, I thought you were gonna say, like, omicron women. Oh. We’re the omicron variant of women. We’re like sorority sisters. So, what are we making today, Lily? Tell the people. So, over here, we’re gonna make a cacio e pepe cheese. Mm-hm. And we’re literally just taking white American cheese, and then putting some pepper in it, some pecorino romano. Yeah. So, it’s gonna be really good. That’s right. And we’re also making some homemade butter. So the main concept of this grilled cheese is a really homemade, cottage core, Yeah. garlic bread grilled cheese. Yes. Yeah, so, imagine, like, Lily and I live in a cottage, Mm-hm. like, somewhere like, close to the forest, but not too far, not too deep. I’m scared. I don’t wanna go too deep. ‘Cause we’re not witches. Yeah. We’re not witches. Okay. But we, like, you know, live in the forest together, and we just make grilled cheese and stuff together. Yeah, I love that. Yeah, yeah. And so, right now, I’m making homemade butter. So I took a whole entire quart of cream. And as you can see, if you go in, Dylan, look at this. Dylan, look at this. Look at it. As you can see, it’s turning into whipped cream. Now, we’re gonna take it past the point of whipped cream, so the whey and the solids separate, Mm-hm. and we’re left with a big knob of butter. Okay, this is melting slowly. I don’t wanna get any color on this, so, I’m just looking for it to just melt. I am gonna add in some pecorino romano. I must say, that is looking like butter! Is it getting there? I love watching it. The cool thing is, it starts to turn yellow. Yes! Which is so interesting. I don’t know why it turns yellow. If there’s any scientists in the chat. Yeah, I don’t get it either. All right, so, as we can see, let’s unleash, our butter has been made. Look at that. Takes no time to make butter. Look at that. Wow, it’s so yellow. How cool is that? It is really yellow. So nice. So we’re gonna take, let’s get that little nub out there. So we’re just gonna collect all of the butter, and separate it from the liquid. Yo, I really, really feel incredible. I really like that. So we’re just gonna take this lump, squeeze out any of the excess buttermilk that’s in there, and then we’re also gonna squeeze it in this water, to get rid of any of that extra buttermilk. Wait, we haven’t talked about our outfits yet. Oh my gosh! Wait, I need to show, show them, show them. Oh, you can’t see it. That’s the weirdest way to show your outfit. Okay, yeah. Okay, well, Wait, wait. while Lily is struggling, she’s wearing “Oppenheimer,” and I’m Barbie. Yeah, we’re matching, in the most opposite way possible. Yeah, so, this is “Oppenheimer” core, and then this is Barbie core. Yeah. And we’re gonna see, We didn’t plan it. we’re gonna see both of those movies back to back after this, actually, we have plans. Yeah, we’re gonna be depressed and happy at the same time. I’m gonna add in some garlic, some basil, a little bit of parsley. There’s never too much garlic. Yeah, I agree. And some of this gorgeously-grated, what is this? It’s not pepper, it’s not salt. It’s cheese. More cheese, a pinch of salt, and then I’m gonna squeeze out some of these roasted garlic cloves. If you have try trypophobia, please look away. What is that? What is that? What do you mean, what is that? What is trypophobia? It’s the fear of, like… Is it things inside of, like, Yeah, it’s like, clusters or clusters? that, like, get squeezed out, or something. Oh. Look away! What if you do like it? Then you’re a freak. Okay, yeah. Okay, okay, okay, I got my melted cheese. Okay, very good. This is cacio e pep, wait, is pepe pepper? Yeah, pepe is pepper, right? Yes, Lily. Yeah, so we’re gonna make sure that there’s lots of pepper in here. There’s no more pepper in here, so I’m gonna stop grinding it. Oh my. That’s okay. And then I’m gonna slide this Silpat on here. It’s like Doctor Pimple Popper on this side of the kitchen aisle. All right, look at all of the stuff we got done. We got all the makins’. We got some cheese slices, some gorgeous cacio e pepe cheese right here, Mm-hm. we got some garlic butter, that is so good, you can literally eat it with a spoon. We got some homemade bread. This is some pain de mie. We got some Calabrian chili reduction, which was made with what? Sugar, vinegar. White balsamic. White balsamic, incredible. Mm-hm. And we’ve got some fantastic cheeses, like Swiss and American. We use the deli deluxe American, which you can actually find a huge ranking on the best American cheese at Sporked.com. Highly recommended, definitely give it a read. You will learn so much about American cheese. Yes, and grilled cheese. That’s right. Okay, so we’re gonna start doing the thing. Okay. Lily’s gonna slice some bread. I baked this in my cottage last night, Oh, that’s really nice. fresh, fresh bread. You call that a loaf of bread? Yours is the stinker loaf. Oh, good one. It has onions in it, smelly. You know what? I have a body odor issue. We know! Actually, you don’t. You like to brag that you don’t have a body odor issue. It’s true, I have the gene that makes your ear wax dry, and have no body odor. Yeah, same like my mom. Josh, you’re like my mom. I’m just gonna frickin’, you know? Yeah, just a little slab of it. Oh, that’s a big slab. Okay, oh. That’s too much. It’s too much, I know it’s too much. No, it’s good. It’s too much right now. Don’t worry, I’m gonna put it back in the butter hole. The hole of butter. I’ll hold your butter hole. I’m gonna put it back in the butter hole. Lily, you legally can’t hold my butter hole. I’m married. I’m holding it for you. I’m sorry. Okay. It’s okay, okay. David has to share. I was a big, I had like five to, like, 12 Barbies at any time in my house. Did you? You actually were a Barbie girl? I was a total Barbie girl. My mom used to play with me, and we had these, like, the gymnastics Barbie. Yeah. And she’d be like, “Look what this one can do! Yeah, yeah, yeah!” And I’m like, “Mom, are you five?” But she’s like, “No.” She loved it. Yeah, yeah, she was, she didn’t really have Barbies growing up when she was little, so. I had Barbies, but I was like, the type of person to like, cut the hair off, and like, bend its legs in weird directions. Oh yeah? And then I stopped getting Barbies, so. Yeah, Lily’s a sociopath. Yeah, I kinda was. Lily, I’m sorry. Yeah, I don’t know what’s wrong with me, but. No, that’s okay. I don’t think there’s anything wrong with you. I think you were just trying new things. Yeah, yeah, yeah, yeah. That’s what my mom said. And then, some people, yeah. Slap on that cheese. Okay, on here, this side? I think on this side. Okay, this side. And then we’ll flip that one over. Our beautiful cacio e pepe. You see the black pepper in there. Stunning. I think we gotta go super cheesy with this. Yeah, I agree. So nice. Oh look, this is gonna be super melty. All right, nice, okay. Okay, okay, now? Yeah, yeah, yeah. I’m going on, okay, yeah, this side. Fantastic, wow. Low and slow. Cheese me, please. That looks good, all right. The garlic is going to burn before the cheese is melted, and you know it. Don’t talk to us! It was a bad move to put the garlic right in the butter on the pan. No it wasn’t. We want, it’s- Yes it was. No it wasn’t. You know it. Stop trying to psych me out right now. You can already see it burning, and that cheese is cold. It’s not burning! Look at the top. It’s getting toasty, ugly! It’s not burning. Yeah, it looks good. I’m sorry, It looks good. do you call this burnt? Hey, hey big guy, You know what? you call this burnt? How much longer until that cheese is melted, Nicole, honestly? You know what? I have a solution, I have a solution. I have a solution. What is your solution? Because I want maximum, we want maximum garlic butter in here. Yeah, yeah, oh, oh, oh. We flip. We flip this, and then the heat, oh, nevermind, nevermind, nevermind. Oh, nevermind, nevermind, nevermind. I know, but that’s not gonna work. I tried, I tried, I tried. It’s not gonna work. Okay, that’s not gonna work. Okay. That’s not gonna work. Okay, okay. Mm-hm, mm-hm, mm-hm, okay. Okay. Okay. Let’s think, let’s think, okay. Okay, well, there wasn’t this on this side, Yeah, uh-huh. so we should flip this. Okay. We should flip this. Okay, ready? Okay, okay, yeah, yeah. Okay. Lily, I trust you. Okay. Flip this over? Yeah, and, no, no, no, put this side on this. What? No, like this, like this. Oh God, oh God, oh God, oh God. No, no, like this. We can do this. Nicole, if we can’t make a grilled cheese, we don’t deserve to work here. I promise you, at home, by the time you see this, in its beautiful beauty shot, when the camera’s like, doing all of this, it will be so melty, and so delicious. Just gotta go low and slow. Yeah, yeah, yeah. So, I’ll see you on the other side. No, no, don’t bail her out by cutting. Watch the grilled cheese burn. It’s not! It’s not burning! Dylan, you stay on that sandwich. It’s not burning! Dylan, stop the closeup on Nicole. Put that single shot on the sandwich. Stop looking at our sandwich. Look away! It’s gonna be fine. Look away! Okay, I’m not gonna lie. We microwaved it a little bit. No, actually, No, no, no, no, no. okay, okay. No reason to lie. Sometimes, you know, when you got a lot of cheese, you need a little bit of assistance from Mythical Chef Mike. But you know what isn’t on the sandwich? Burnt garlic. No, not even a little bit. Yeah, it looks really nice. It’s actually stunning. And there you have it. This is our garlic bread grilled cheese with homemade butter, homemade bread, and cacio e pepe cheese. Jordan Myrick of Sporked.com, today you have before you two grilled cheeses. On your right, but the audience’s left, we have Trevor and I, the delta male delegation. And on your left, but the audience’s right? The Barbenheimers. Barbenheimers! Fun! Which one do you wanna eat first? Theirs. All right, eat it. Okay, go for it. It’s more topical. All right, so, for you, we have a garlic bread grilled cheese, made with a Calabrian chili reduction Ooh. and cacio e pepe cheese, in addition to a bunch of other cheeses. Yum! Please enjoy. Okay, it’s really hot, so I had to put it down while you explained. Sorry. It doesn’t, Ooh! it’s a little warm. It’s so cheesy. It includes your Sporked best of the best grilled cheese cheese. Mm, I can tell! Mm-hm, that deluxe. Wow, I mean. Ooh! And we made the bread in our cottage. Yeah, we are a part of cottage core, Barbie core, and “Oppenheimer” core, Wow! also known as Op core. Wow, okay. All the cores. I love that. I’m familiar with cottage core ’cause it’s a lesbian thing, but I can’t wait to hear more about the other two. This is our lesbian-influenced grilled cheese. Jordan, what do lesbians love the most? Me. Onions! I was gonna say soup. Oh. We made a French onion soup-inspired grilled cheese. Yum! Trevor, tell her about the onion-onion bread. Okay, so, you’ve heard of cinnamon-raisin bread. Get ready for onion-onion bread. Okay. So, what I’ve done is I’ve made bread with a bunch of onion powder, onion salt, and dried minced onion, very lots of onion in it. And then we took those onions, and we cooked them down and caramelized them, and then made a broth with about a pound and a half of oxtails, and a bunch of whiskey, Wow. and then we reduced that down into a jam. And so, all of the flavors of your favorite lesbian soups should be in this sandwich. Perfect, okay, and both of these breads are, you both made the breads? Correct. Yes. I thought that was a bit when you said it. Oh, no, no, no. That’s extremely impressive. No, no, no, we made our own breads. Wow, then that’s even more delicious than I thought it was at first. Okay, yes. It’s very, very good. But onions are one of my favorite foods, so let’s see. Yes! Dude, let’s go! Come on. They were eating the oxtails like apples. Yeah, they were. It was weird. Mm-hm. Mm! Yeah, that’s good, that’s good. Self-esteem is here now. No longer here. It tastes very good. The bread is much worse. Oh God. I mean, look at this, look at this, look at this. I understand. Just to show everyone. Bread-tegrity. I mean, this bread, Yeah. that’s bread. Yeah. This is having a time. You know? Trevor, tell her what happened. About time, about time! So, Josh and I, we are innovators and inventors, and we thought you could take, you know how cinnamon-raisin bread often has swirls. Mm-hm. So we were inspired by that, and so we tried to swirl in, just butter, with a bunch of onion in it. Mm-hm. But within the swirl, there’s almost nothing. Whereas in cinnamon-raisin bread, you get cinnamon and raisins. Here, it just breaks it. Is there cheese on the outside of this? So, in the garlic bread, in the garlic butter that we made by hand, we also made homemade garlic butter, literally churned our own butter. Really? Yeah. Oh, no, you can’t lie! Yeah, yeah, yeah, yeah. Wow! We did make our own butter! They churned their own butter, We made our own butter. and we were pooping. There is Parmesan cheese. We were pooping during while they were cooking. We were! That’s why you don’t hear anything from us in the first part of it. Lily, explain. This is the hardest one of these I’ve had to do. Both of them are unbelievably delicious. I’m ready. Jordan, I will give you a three-two-one countdown. You will put your hand over the winning grilled cheese, in three, two, one! Yes! The jump! Yes! You deserved it! You deserve it! Delta males hug. Lemme say, both are absolutely delicious. This one might even, with like, the sweetness of the onions, have like, a little hair of an advantage, but this bread was so good, there was so much more structural integrity to it. You could dunk it in tomato soup, which, I think, is what grilled cheese is made for. You guys really beefed this one, ’cause you could’ve won. I know, it’s literally my fault. I’m gonna cry. We won! Trevor. You did so great. Good job! Yay! You’re invited to our cottage party. Whoo-hoo! Jordan, thank you so much for being honest. Of course. And if I’m being honest, they should’ve won. Our bread did not hold up. Yeah. Trevor, he’s in the official bottom of the Mythical fantasy league standings. But what we’ve really learned today is that, I suck. people on set, they poop. You might wonder, Tom Cruise, when he’s doing all his own stunts in the “Mission Impossible” movies, when does he poop? And the answer kind of is, whenever he has to. And sometimes you have to leave and miss things. And I think about that a lot, because when you’re reading like, an autobiography of somebody, they never talk about- Are you telling this to me? Does that mean we’re tied? We’re tied! I’m not listening. Six to six, we’re tied! Actually, Nicole, her record is better than mine now, but Lily, again, still is so far ahead of the pack that I don’t know if anybody can catch her. But by gosh golly, we will keep trying. That’s what this is about. These are both really great. I’m proud of our effort. Delicious. I’m proud you guys too. And I’m proud of your work at Sporked.com. Good job, Lily. Couldn’t do without you. Good job, Nicole. You’re a winner, babe. Trevor dead or what? Really sad. I’m really sad. Here bro. There you go. Ooh, he’s like a baby duck. Don’t let your grilled cheeses be lonely. Sporked tested all the tomato soups they could get their hands on to find the best grilled cheese companion. Check out their findings at Sporked.com.