This is how to make the crispiest beer-battered shrimp ever. Let’s start with some all-purpose flour, a hefty sprinkle of salt, a few shakes of paprika, and a few scrounges of black pepper. I’m using Modelo because I’m a woman of class. While this is whisking, I’m gonna pour in my beer little by little, until we get a nice light batter, and for some fun a shot of vodka. The alcohol evaporates quicker than water, and it makes a beautiful light crispy shrimp, which we’re gonna do right now. We’re gonna dip our shrimp, and let it fry until it’s nice and golden brown. And now to share it with your best friend in the whole entire world. God, I love shrimp. You wanna put, okay, well, let me do this. That’s good. Save some for the rest of us, man, he’s like Zoidberg. I can eat 50, 60 of these bad boys.