we’re making natural hot turkey this year and I don’t care what your Nana says I do iare deeply unless she’s racist SL that whole bird and ta sash’s best seasoning in the game you got to get it in every damn crevice including the pits drop that turkey in a bucket and deep fry it at 350 until the internal breast temp is at 145 Cayenne garlic onion black pepper Chipotle paprika more cayenne and now the real butthole burner smoked ghost chili a little bit of brown sugar and some hot grease whisk it all up and don’t cough on the bird only true smokers in New smoker’s cough brush it down and get it nice and Slick now throw down a bed of white bread get some more grease and spice on there some pickles and a wrist flick and that’s Thanksgiving baby oh yeah that’s the ticket that’s all I’m talking about Nana shout out to my nana I love you I love your nana too yeah even yours
