why pasta water is overrated and this is the secret to the perfect KATU Pepe salt your pasta water and add your spaghet we’re making KATU Pepe so that means a whole lot of peinao romano and a whole lot of fresh cracked peppercorn now here’s where things get a little funky typically you would take pasta water and put that in the pan however the starchiness of your pasta water depends on Too Many Factors so what I do flour water put a LD on it shake it up you are effectively manufacturing perfect pasta water every time got I’m smart you got your manufactured pasta water bubbling away we’re going to take the spaghetti straight from the pot this is just to heat it through to make sure that it actually melts the peino and creates a lovely sauce the spaghetti is hot wet and starchy in that water and now we’re going to take it and dump it into the peino and black pepper and we’re going to stir as fast and hard as we can trying to get that sauce to actually multipy and become creamy which again will be helped by the fact that there’s no pasta water in there just straight protein and we’re going to dump that Saucy pasta into a bowl bit of fresh grated peine bit of Cracked Pepper perfect caty Pepe due to the fact that pasta water is BS and you should just be using a protein Shaker and some flour and some water