Can we turn five random groceries into something delicious? I hope so. We’re chefs. Welcome back to everyone’s show, Sliced, the show where we take five random ingredients in a mystery basket and it’s not derivative of any currently existing IP. I’m your host, Bot Sconit, and I hate raw red onions. That’s right. We went over to our friends at Sporked.com and they took five of their favorite grocery items. from the week and they put them into this basket. It is our job to divide into teams and cook them best as we can to try and, rise through the ranks of Mythical Kitchen cooking supremacy. For those of you playing Mythical Kitchen fantasy league at home, I have ten wins and twelve losses. Eight and seven. That’s not bad. Trevor? Six and eight. Lily, tell them about your record. I have eleven wins and three losses. Jesus! Hooting and hollering! It’s about having fun. It’s about having fun. What it is about, it’s about team building for the future. I’m tanking for the draft. We got some second year culinary students right now. I’m keeping my eye out. I’m gonna keep leading that way, 2025 comes around. You know, I got Johnny on the spot. He’s coming up. So, I’m playing for the future. You ready to tank this? Yeah, I’m from continuation school. My best friend! Hi. Why do you seem so unenthused? You lose a lot. I’ve gotten better! Their team chemistry is crumbling. Time for us to swoop in. You ready to see what’s in the box? Yeah! Alright. I’m a professional food taste tester and these are the top five things we ate at work this week. Number five on our list is the Tony Packo’s Hot Dog Sauce with beef. It’s like a hot dog chili. Hot dog chili is not for everyone, but if hot dog chili is for you, this is the hot dog chili to get. Number four on our list are the Nasoya Thai Basil Vegetable Dumplings. These taste more like a Thai inspired ravioli than a dumpling, but we still thought they were really good. Number three on our list are the Smoky Habanero Hot Ones Chicken Strips. We haven’t been impressed with all their products, but these ones are nice. They’re sticky, they have a good flavor, a little bit of heat. We’d buy them again. Number two on our list are the London Fog Milanos, and we loved these. They actually taste like a London fog. They taste like an expensive tea. They’re so nuanced and delicious. These would really elevate your afternoon snack. And number one on our list this week is the Signature Cafe Broccoli Cheddar Soup. This is from the Albertsons brand and this is better than the Panera Broccoli Cheddar Soup store bought or at the restaurant. And if you don’t agree with us, you are wrong. This is the superior broccoli cheddar soup. Go buy it and thank us later. What a load of mismatched grocery store ingredients. What are we gonna do? What to do? Let’s find out! Mystery! Why your apron like that? Because you gotta show off the drip. You know, I got the Magic Johnson 84/85 Showtime Lakers. I don’t like it. But that’s the great part about this apron is you can always show off your drip and it’s still functional. Or you can do it really high like this. Yeah, just like that. Hey, hey, you should get one. Mythical.com – Yeah. – That’s really good. What are we gonna do? I don’t know. All these ingredients are savory except the Milanos. These are London Fog Milanos. That sounds so good, can we please? Dude, couldn’t have taken that off before, had to save it for camera. I know, it’s, you wanna hold it? Ew! Freaking sicko dude. I thought we were close like that. Ew! Okay. That is good. That’s good. That is good. We have to get some smoky, spicy chicken strips. I’m immediately thinking, do we smoke the chicken? Dude, well listen, you’re 11 and 3, I trust you. No, you have to just make what I. I’m your hands, okay? Control me like an automaton. Oh, I will. I will. We got this hot dog sauce here. Should we try this? No. God, no. You have to try it. You have to try it. We have to try all the ingredients. I don’t care what it tastes like. This is a random assortment of ingredients. Oh! Oh, no. What is that? What color is that? I don’t like, do you have a spoon? No, I don’t. Yeah, I’ll get you one spoon. One spoon for Lily. Here you go. Okay. Okay. Oh my God, stop. I’m not touching that. Oh my God, it’s a layer of grease on top. No, that’s dog food, bro. When I see this, I think of like bolognese. Okay, yeah. No, when I see that, I think of poo. What can we do with bolognese? You know what we could do? What can we do? A freaking lasagna! Shut the front door. And then really get that like, chicken, sea smoke, I think it’s gonna work. Wait, you wanna use hot dog sauce as the base for a bolognese for a lasagna? Basically bolognese already made. That’s awesome. Well, I’m into it. Okay, let’s get cooking. Let’s get cooking. We’re gonna make lasagna for the people. We’re gonna make lasagna. You gotta start it with a bit. Um, you go. I don’t have any. You, that’s your job. Okay, okay, hold on. Mr. Smosh. Hey, Siri. Family Guy funniest moments. We have some Earl Grey tea. I just like pulled it from out in the shared kitchen. And we really want to bring out the Earl Grey flavor in the Milanos So, we have some boiling water here. We’re just gonna throw these in here and boil our lasagna noodles in there. Trevor. No, we’re cooking! Come on, focus. Actually, I think I’m gonna. I love Earl Grey. I think I’m gonna be different this time, and I think I’m gonna be nice to you. No way! Yeah, I think that’s like the key to success is to be nicer to people. I feel like. Got a fresh mug of Earl Grey. I used to be a bully and like, I feel like I take it out on you now, so, can I hold it in? You hold it in. There’s, like, still inner bully in me. You were a bully as a kid? Like when I was like 5, up until like 8th grade. What kind of bullying did you do? Were you like an emotional bully or a physical bully? I didn’t beat people up, but I, I probably thought about it. Okay, so an emotional bully. Yeah. I made my brother cry once. Oh, that’s, what did you do? Was it physical? No, he was physical. Well, I was so much smaller than him, so I had to learn how to emotionally bully him, cause I couldn’t do anything physically. I think that’s more powerful to emotionally bully, cause it really stays with you. Yeah. A bruise heals. Can you help me cook? All right. I know how to cook. I know how to cook. I’m gonna salt this water. Always gotta salt your pasta water, even if there’s tea in there. Add all my lasagna sheets. Lily, I got spinach and cheese. Look at my spatula! Dude, that’s awesome. This is a nice, beautiful spatula, and you can get a full utensil set at mythical.com Go get it, because they’re good spatulas. Can you help me? I’m gonna, I’m gonna unfill these dumplings. I’m gonna cheese, spinach. Oh my God, careful. I’m gonna go spinach, and cheese, and ricotta. Wait, wait, wait, wait. Wait, wait, wait, wait, wait, wait, wait. This is wet. Oh my God. Open your mouth. What? Whoa! You want? No, stop, I don’t want that. And then please never tell, oh my God. You’re such a freak. It’s like the original juicing. What? Oh my God! I’m trimming these Milanos off, and I’m gonna put the filling, I think, in the bolognese, cause that makes sense. I think the chocolatey part will, like, make it help the smokiness come out. Like a mole maybe? That’s the goal, and then we’ll save these and make a nice little breadcrumb on top of the hot dogs. Dude, this is why you win. This is why you’re a winner. I’m creative. I’d be like, why don’t we put it in a blender? You’re like, how do I cook? How do I cook? How many dumplings you want in here, chef? I want them all. I’m gonna put some pepper in here. Why are you mixing that for me? That’s my job. You’re too slow, dude. Oh my God, okay, you wanna unfill the dumplings faster? You got it. I’m literally doing anti-work right now, okay? Someone took the time and care by pressing a button. On an assembly line, to fill these dumplings, and here I am undoing all of their hard work. Do you want more? Yeah, I think that’s good. Dude, let’s go. Can I have my tea now? For doing such a good job. Okay, we’re gonna go on to the next step. Dude, what the crap? Hi, welcome back to Lily and Trevor in the morning here on Lifetime, and boy, do we have a doozy in store for you today? Lily, tell them what we got going on today. Well, Trevor we are gonna make a little bolognese. But you know, it’s not any old bolognese. It’s a hot one, smoky habanero chicken bolognese. Oh my God. Doesn’t that sound so good? You’re kidding me. That sounds so good. You’re kidding me. Can you do me a little favor and pulse these up, please? Of course! Wow. I can’t wait. I’m gonna add some butter to the pot here. And then we have a little leftover mirepoix that we found in the fridge. Dump that in there. How much do you want? Keep pulsing, keep pulsing. You have to. You have to. Can I just get a little taste? Don’t shove it in my mouth. Don’t. Tastes like chili. Yeah, so there’s actual meat in this. So, you don’t gotta add more meat, but we’re gonna add some chicken. I’m gonna put three cans in here. I’m gonna include all that nice oil in there as well. Oh, yeah. It looks good. That still looks like dog food. Okay, so, but you know what? Dogs don’t drink. What? Wine. So, we’re just gonna add some. Maybe not your dogs. I’m gonna add a bunch of wine. And then we. My pup enjoys a nice spot of bourbon. We have these Milano fillings here. We’re just gonna dump them in. I think it’s gonna add a real nice flavor. What’s your favorite wine? I love a red wine. That’s not specific, I actually do know a lot about wine. Okay. Well, you sure made it seem like it. Okay. Wow. This is looking real interesting. Let’s add the tomato. Oh, that’s gonna save it. I don’t even know. I actually don’t know how these flavors are gonna work together. I think it’s gonna work. I think it’s gonna work. I just like, I need to accept that it’s probably gonna look like dog food all the way through. I, well, you know, I think, like, when you simmer things long enough, it can, it can taste good. Okay. So we’re gonna let this simmer for like a couple hours and see where we’re at. And then we’re gonna assemble our lasagna and then we’re gonna try it. And we’ll see you next time on Lily and Trevor in the Morning. Trevor, we forgot that we’re on the Food Network show Sliced and we need to move fast. Move fast, fast, we’re going. We’re assembling our lasagna. All right. We have our bolognese. Bolognese. Let’s lay it down here. – Lay it down. – Let’s go fast, let’s go fast. Let’s go, go, go, go, go, go, go, go. Lasagna, go. – Lasagna? – Let’s go. How many? Faster. Okay, legally I can’t say I’m your nood guy, your noodle guy, but I’ll get the noodles. You’re definitely not my nood guy. Okay, what do I need to do now? Follow me with the cheddar, broccoli cheddar soup, Sporked recommended. Look out, watch your fingers, watch your fingers! – I can’t, I don’t. – Watch your fingers! Go faster! Crap! Jesus, crap! Okay. What next? What next? What next? Bolognese! Go, go, go, go, go, go, go! Can we get a clock check? How much time on the clock? 5 seconds! 5 seconds! Stop it! Stop it! Turn the cameras off! Turn the cameras off! Show them the finished one! Turn it off! I’m done! Oh my goodness, welcome back to Lily and Trevor in the Morning here on Lifetime and, we’re back with our lasagna! Our lasagna has been baking, we sliced it, we put it back in the oven to let it broil a little bit. Let’s pull it out and see where we’re at. Let’s pull it out. So gorgeous. Look at the layers on that. Oh my gosh. Wow. We can’t forget about our little, little bread crumb. Of course not. We never can. She’s a little sweet. She’s a little sweet. Oh, I’m naughty. Yes, you’re naughty. Oh my goodness. A little sprinkle. I can’t wait to dig in and this is such an easy weeknight dinner for you and your family. And, you know what? You have leftovers – And you have leftovers. – Leftovers. Dinner for the week. Yeah, we’re busy We’re busy. That way if you want to go out with the girlies and get it on, your husband doesn’t have to worry about cooking, cause you know, he’s a nightmare in the kitchen. Oh, my goodness. Okay, we’ll just put this back up. Beautiful. Okay, it’s over. It’s over. We’re gonna put some meat sauce. Put the meat sauce on the plate! I don’t think we can find a happy middle. Yeah, I feel like we’re on one extreme to the other, and it doesn’t feel healthy. Yeah, we need to take, lamotrigine, am I right? That’s what I take, so that I find a happy middle. Is that like Ozempic? Yeah, it’s just like Ozempic. She’s toasty. Oh my goodness. Okay, this looks good. This looks beautiful. Okay. Shut up. Oh my. Shut up. Oh my. Oh no. Holy crap, holy. And there’s our beautiful lasagna. Lily, well done. Hey, and don’t forget to head down to Target and check out the Lily and Trevor in the Morning on Lifetime ceramic cookware set. What the hell is Tony Packo’s Hot Dog Sauce? Let’s open it. Is it, this is a sauce for hot dogs, not a sauce by hot dogs, right? It’s a sauce for dogs that are hot. You got a spoon? What’s the hottest dog you’ve ever seen? Oh my God. A silver lab. A silver lab with blue eyes. I hate that a lot. Do it, come on. Okay, fine. How much? Wait, hold on. Okay. We’ll do like a milkshake at the diner. It’s not coming up! Wait, wait. I’m just inhaling meat. Maybe I can just, hold on, maybe I can just kind of do this. I think I just grew chest hair. It’s just fat, it’s just fat at the end. I don’t. The end is the good part. The top is not the good part. Yeah! Yes! Transform! A big dog gotta eat! Yeah! Oh, it’s chili. Yeah. It’s chili. Yeah, it’s dog food, chili vibes with a lot of fat. A lot of good flavors in there. What are the dumplings? What are the, here, I’ll just. Are we just gonna eat all of them? Stab with a boba straw. Why do I keep eating the straw? We have to figure out what to do with all these ingredients. I’m having a good time. They should serve more food in straws like this. Like if they just put this on my plate, I’ll eat it like this. It’s not working. Yes, it is vegan. Thai. That’s so good. Oh, that’s so good. I like it a lot. Oh, there’s Makrut lime in there. There’s Makrut, Vee, there’s Makrut lime in there. There’s Makrut lime! Why are you not as excited as I am? There’s Makrut lime in there! This is the best freaking cookie I’ve ever had. I think the hosts of Trevor and Lily in the Morning on Lifetime are pretty correct in what they did with the lasagna. They didn’t have the wigs though, so I don’t know, they might not be legit. You know what the problem with lasagna is though? What? It’s not chill enough. No. You know what’s chill in lasagna? Enchiladas! Enchiladas! No, we should turn these into tortillas and make enchiladas? Absolutely. Boom. 100%. The etymology of lasagna comes from the ancient Greek for lasanum, which is a chamber pot, something you poo and pee in. So, is enchilada sauce poop? What? No. It means to like in chili, like, enchilada. Something, it’s that which has been chilied. Like you have chilied it. Cause then there’s like enfrijoladas, which is something that has been beaned. Yeah. And then there’s enmoladas, which is something that has been moled. So enchilada, yeah. Isn’t that fun? History with Josh and Vee! We should host an ancient alien spin off. Oh, it would be so exciting! I’m so in. I would not talk about anything. We’re making tortillas. You’re making tortillas and I’m making the filling. This is seriously the best packaged cookie that I’ve ever had. How do I say it? Do I just crack it open like an oyster? Just shave it. You can shave it off. There we go. Or just use your nail to kind of just like dig it out. I don’t have any nails. See, I just, I use my fingers for everything. It’s a good habit. What kind of nails do you have going on? Regular. You got French tips? No, these are my nails. What? What’s a French tip? The French tip is when the end is just white. Why is it called French tip? Nicole probably knows. Nicole what’s a French tip? Because it looks, like, European. Look at it. There’s a layer of white goo. When you really do surgery on a cookie. Yeah. There’s a layer of white goo in here that I feel like wasn’t advertised. What is the white goo? I don’t know. Taste it. Oh, no, don’t. I didn’t touch my mouth. I did not touch my mouth. You look crazy. That’s how serial killers eat blood. When there’s a villain that’s like eating an apple. Yeah, and they’re always just like, tell you about yourself. Okay, what are you doing? I’m making tortillas. I’m making the filling, so I’m grabbing all the insides of the dumplings, and then I’m gonna chop up this hot ass chicken over here, and mix it together, mix it with some onions, and then, I’m missing something. The way that you make flour tortillas, we’re trying to get some of the flavor from Milano there. Just a little bit of sweetness for the enchiladas. We are going to blend the lard in there and you want it to be really small particles, that way it prevents gluten development in the flour because it’s gonna like coat the flour, and then we’re gonna stream it in warm water to slightly melt that, because it should have all coated the flour, I think. Cooking is all about choosing the best ingredients. We got the best store bought cookie of all time and the best store bought chicken strips of all time. Nothing can go wrong in this dish. Those are, these are actually really really good. I underestimated this chicken. It’s very tasty. Never underestimate the chicken. And I would eat it. Does it taste good with Thai dumpling mix vegan insides? Dude, I really think it would. We’ll find out. We’re gonna slowly stream it in the warm water here. Gonna make a nice pliable dough. Yeah, I’m just, I’m just over here chopping chicken. Chopping chicken! Chicken! Drink it, do it, do it, do it, do it! It’s hot! I said it was hot! Now who’s not listening to who? Alright, we got, look at that lovely Earl Grey texture there. I’m kneading in just a little bit of baking powder. We’re gonna wrap this up. I need cheese! Let it rest. What are you doing? Where are you going? Cheese! We’ve just, we’ve taken, we’ve taken the outsides of the cookies, we’ve taken the insides of the dumplings, that means we need to take the insides of the cookies, wrap them in the outsides of the dumplings. More insides for the outsides. You want me to turn your insides to your outsides? What are you gonna do with the $50,000 Sliced Tournament of Slampions grand prize when you win it? Oh man, I’m gonna order like 500 cheeseburgers and probably eat them all. I was gonna give it to charity. You took my line. Okay, we got tortillas. We got, we got four balls. Anytime a Chopped, I mean, a Sliced, not Chopped. Chopped doesn’t exist. Anytime somebody on a cooking show is like, I’m gonna give my money to charity. I’m like, how’s this guy not gonna win that, man? The other person’s just like I want to buy a boat. All right, a little bit of flour. We’re gonna roll these out. You can use a tortilla press or flour tortillas. I like just rolling out flour tortillas, you know what I mean? You do? Okay, show me how you do it. Just kind of give it constant quarter turns. Okay. You know, it’s gonna go nowhere because there’s a lot of gluten development if we’re being honest. Well, I mean, they just bought their lasagna sheets pre-lasagned. Yeah, no, we didn’t do that. We’re not premature. We don’t do that. We’re not premature, Madonna’s. I always thought the term prima donna meant like before one became. I don’t really know what it means. I really don’t know what it means. Did nobody else think that? Like it was like P-R-E dash capital M, Adonna. I thought it was literally like, hey don’t be a prima donna. Like wait until you’re actually Madonna. What does it mean? It’s like prima donna. You sound Italian now. Prima donna, it’s Italian. Are we okay with it being misshapen? Well, here’s the thing, we’re gonna hide it under a bunch of Tony Packo’s. Yeah, we are. Okay, look. This is ugly. I think the Milanos may have added some extra glutens to it. Mini pizza toss. I feel so confident, oh shoot. I feel so confident. No, I’m good. I’m just gonna start mashing at it, I think. I think the problem is. This is helping you. You just gotta wiggle it. Stop wiggling your dough. Stop wiggling your dough flap in my face. Don’t wiggle your dough flaps at me. I don’t know. I don’t know what to do. Wait, let me help you out. Feels nice. This feels good. It’s, it’s not often we take the me time that we really deserve. Okay, cool. You know? A little self care. Flip it, flip it, flip it. Flip it, flip it. I gotta get this in the pan. I can do it. I’m gonna do this one just so you can do it. Let me give you the most spectacular food TV ever. Josh, we’re making sauces for our enchiladas. So, this is going to be the staple of our cheese sauce, that’s going on top of our enchiladas. Damn, yeah, I’m making a nice little roux right now. I want to get like a little bit of roasty toastiness on that. What are you doing? I’m going to make the enchilada sauce by starting with our hot dog sauce with beef. Hot dog sauce is what’s for dinner. I’m adding broth to this. I’m basically going to dump all this stuff in my blender. I got some onions, some garlic, some spices, some tomato paste, you know. I’m just making this cheese sauce. I’m excited we’re getting a little bit of broccoli in there. Yeah. We were gonna strain this, but I really like the broccoli chunks. Yeah. – You know? – You did. Do you think we should strain it? I’m open to it. I’m open to the fact that I’m wrong. We can strain it if you want to. I don’t know, we’re already committed. Once you commit to one school, it’s hard to decommit and go to another school. No, dude, you know how you do it? You have your best friend, you pay your best friend $10 to write emails decommitting to that school. That’s what I did, dude. Oh, that’s messed up. That’s messed up. That’s a true story. Deep, I love you, man. Thank you. Your friendship is more valuable than writing letters. Yeah, yeah, but also it’s really helpful. To me at least. Sorry, UC Davis. Oh, it’s so meaty! Oh yeah, look at that blended meat. Wait, I wanna try it. Wait, I gotta make it saucier! Are we gonna strain this? No! I feel like we should strain the. No! I didn’t turn it off. Why would we strain this? We’re truly in uncharted culinary territory here. I gotta make it looser, it’s so thick. Wait, let me try it. Yeah, cause there’s a bunch of meat. I know! Let me fix it. I actually, I actually really enjoy that. Really? I really like this. Nice. I like it a lot. You wanna try our cheese sauce? Yeah, why not? Might need a little salt. Oh. Ooh. Yeah, get the salt. Get the salt. Get the salt. No, we’re ad-libbing, Vee. Okay, I’m gonna keep blending this because it needs. Yeah, we got it. I don’t know how to use this. Yeah, blend it up. A valuable cooking tip. Valentina, just do it. Are you putting it in there? Oh, I thought you were putting it in this. A little Valentina never hurt nobody. Yeah. A lot of bit of Valentina. Yeah, yeah. You don’t have to, no, what if it gets in your eyes? I don’t want it. I don’t want it. I don’t want it. Oh, God. Oh, God. Hold on, it’s coming. There it goes. Ow. One time, when my brother was sleeping, I put hot sauce on his lip, and just to see what would happen, and he woke up with a nice burn on his face. What did you think would happen? I don’t know. I was like five. Sorry, Dom. Anyway, our sauces are looking great. So, we’re gonna get all of our other accoutrements so we can assemble our enchiladas. My hands are yours. Yeah? Are you ready to get your abuelita fingers going? I have more like, tío fingers. You know, your uncle, like, you don’t really, you don’t really ask what he does for work. You know, but something ain’t right. Yeah, I have. Yeah, yeah, yeah. We have some beautiful tortillas. Beautiful’s a word. I mean, they’re tortillas for certain. For certain. I mean, this actually, this looks really nice. No, yeah. Can I just eat one as a snack? No, wait, just wait, just wait. Unless you wanna make it misshapened for Jordan. What’s your enchilada technique? You don’t just throw it in there? Oh, I, you know, I never do. I always pour it on this. It’s not hot. And then I flip it this way. And then I let my board get saucy. Like I’m cool with that. And you’re just doing whatever you want, it’s fine. It’s how my mom used to make them. I ain’t got no mom, I’m using my hands. Oh. Way to get depressive so fast. It’s good, it’s good, okay, okay. It’s an enchilada, you gotta make it cheesy. Like us. We’re not cheesy, I think we’re authentic and real. And we’re saying the things that other people are too afraid to say. Yeah, we actually look like this in person. You know, like, the etymology of empanada is similar to the etymology of enchilada, because if enchilada means to put chili on something, empanada means to put bread on something. Bun, chili. You’re just saying words. I’m just like. You’re just saying words. Okay, that looks good. Yeah, it’s got like, I’m trying to figure out a pleasant way to explain this to our judge. And I don’t know that I have one. No. Okay, well we’ll lean into the gross. Like we always do. I don’t know if we’re cheesy, we’re definitely gross. Oh, yeah. We’re cheesy, but we’re like gross in a good way, you know? We never figured out if Mythical Kitchen was the gross department or the cool department at Mythical. We’re definitely the cool department. Anyone? A lot of, a lot of heads shaking and we’re the gross ones. Well, we’re gonna put this in the oven. Oh my goodness. Welcome back to Lily and Trevor in the Morning here on Lifetime and we’ve got a very special guest with us. Welcome, Jordan Myrick! I’m assuming this is a bit from before I got here. Hey Jordan, what’s up? Hi! Hi, Jordan. You know the deal. You wanna eat the food? Yeah, absolutely. What’s in it? You know what race Tony Packo is? What? Italian American. Okay. That’s why we made you lasagna. Okay. You have layers of Earl Grey noodles. Yeah. A smoky habanero chicken, Tony Packo bolognese. Okay. Cheddar broccoli béchame, and a Thai basil dumpling ricotta, and a Milano breadcrumb. Okay. I forgot that Tony Packo was that chili that we had said was good. It was a while ago, so I thought you were referencing, like, a football player or a Sopranos character. Steamy. Do you like it? They you just put it in their mouth. Do you like it? Yeah. Jesus. It’s actually good. Okay. So big. Okay. It does not taste like lasagna at all. It tastes like chipotle chicken, which is delicious. So, yeah, it tastes good. It’s very deceptive. I don’t get what’s happening or how you did it, but my mouth liked it. Thank you. That’s Lily and Trevor in the Morning for you. Sneaky, sneaky man. We’ve made, effectively, the same thing, but we thought Tony Packo was Mexican. Yes, I did. Wow, okay, I love that. Why not be both? He’s from Texas. Okay. What’s this? Oh, can I do the table side cheesing? Oh, sure. Thank you so much. Oh, gosh. This is our homemade broccoli cheddar soup and Valentina cheese sauce, and we have, what did we make? There’s dumpling filling in there. There’s dumpling filling and then the habanero chicken tenders that are also inside. And then the sauce is from Tony Packo’s. With hella cheese on top of it. And the tortillas are homemade. It has the Milano cookies in them. Wow, did you make the pasta for your lasagna? Yes, we got the lasagna, a Sporked recommended, from the store, and then we cooked it in Earl Grey tea, but. Oh, okay, so lasagna noodles. Yeah. Okay, so you are. So, it’s also cool, dude. Got it, okay, okay. Frick. Hold on. Do you know the lasagna, the word lasagna comes from the ancient greek meaning chamber pot? You’re gonna lose points if you do that while I’m eating. Yeah, keep talking, keep talking. I’m trying to eat, I don’t need a lesson as much as I love you. Hey, keep it up, nerd. I will. Wait, this is also good. Dang it! I think maybe just those chicken tenders were good. Everything in this is the chipotle chicken. Okay. I’m ready. Jordan, you’re going to put your hand over the winning dish in 3, 2, 1. God, she keeps winning. – Yes! – Yes! I’m sorry, but this is freak shit. This makes more sense to me. It seems a little bit more like the obvious route, even though I love it and it’s delicious, would eat it again. I looked at this and was like, this is going to be so awful. I hate working here. And then I ate it and I was like, wait, I actually like working here. That’s a great metaphor for life. If you lower somebody’s expectations so much, you put the bar in hell. You can’t help but jump over it. I’m sorry. Oh God, rock bottom. Jordan, thank you so much. Vee, you and I, we can package our picks. We trade down to get that hot, young, new stud. And Lily, congrats on another win, 12 and 3, like the 2017 Pats. I’m LeBron James. You really are. I do think you’re the most talented person that works here. You and everyone else. Yes. Yes. Give it a round of applause. Give it a round of applause. Thank you so much. Whisk up your next fire meal with the Mythical Kitchen Utensil Set, available now at mythical.com