For today’s video, the Mythical Kitcheneers have put in a heck of a lot of work to find every single way to make your Mac taste good while making sure it’s still easy. By the end of this video, you will have 50 ways to improve your Easy Mac and improve your life, and the only sous chef you need, Chef Mike. First up, we got carbonara, and we’re making it the authentic Roman way. Bacon, parmesan, egg yolk, Easy Mac. First, microwave your bacon until crispy, about a minute and a half. Ditch the cheese packet, save it for some popcorn later, and prepare your Easy Mac. Dump in your bacon. Parmesan, egg yolk, and stir it. Alright, Vee’s gonna taste it, give me a score out of 100. It’s actually really good. What’s your score out of 100? I’m gonna give that a 70. This is really good, it actually tastes like parmenara. Next up we have chicken parm. You’re gonna need marinara, some rotisserie chicken pieces, and some mozzarella cheese. Add a fourth a cup of marinara, and then you’re gonna fill the rest of the lime with water. Give it a little stir, and then microwave it. Oh shoot, was I supposed to leave the lid on? Step one, remove lid and cheese sauce. Now you’re gonna add your chicken on top and then grab your mozzarella cheese and do the same thing, now we’re gonna microwave it uncovered For about 30 seconds. Let that cheese melt. Okay, let’s give this a shot. Oh Yeah, that is so good comfort in a bowl delicious flavor I’m gonna give it an 85. Yes. That’s a good one. Alright, this is Cacio Pepe. What you’ll need is some Pecorino Romano, some coarsely ground black pepper, and some Easy Mac. Remove your cheese pack and cook your Easy Mac according to the directions. So I’m gonna drain the water out of my Easy Mac. I’m gonna add my Pecorino and my black pepper and I’m just gonna mix it really well. I’m gonna combine it back into my Easy Mac. And there you have it, Cacio Pepe Easy Mac. Give me that Pepe. It really leaves a lot to the imagination. You wish there were spaghetti in there. It’s like porridge. 31, that’s tough. Shut up! It’s good! Next up, bagel and lox. My bubby’s rolling over in her grave. Sorry, granny. Tablespoon of everything bagel seasoning, 2 tablespoons of cream cheese, an ounce of smoked salmon, cooked mac. Add everything together and stir. Shoot. Dang it! That’s really good! Ninety! Dude, this is excellent. Shocker. Let’s make buffalo chicken. You’re gonna need the easy mac with the cheese powder, and then some chicken, some buffalo sauce, and some sour cream. You’re gonna add your cheese powder, some chicken, and then the buffalo sauce. Add water to the fill line, and stir. We’re gonna pop this in the microwave for three and a half minutes. Now we’re gonna fold in our sour cream. Guy Fieri ass pasta. Ha ha! You’re welcome! Aloha! 96. I don’t know that you can have a better hack than buffalo chicken mac and cheese. Calling this one the Josh Supreme, because 80 percent of my diet in the office is ground turkey, Tony Chachere’s, and spinach. Add your cheese packet to the mac, fill to the fill line, dump in your ground turkey, add the spinach. Knock the god dang hat off of Chef Mike! And we may have girlbossed too close to the sun here. Stir it and enjoy. Turkey’s not cooked. Let’s make sure this is cooked. This isn’t my finest moment. I can, I’ll do better next time, I promise. Nicole, get your protein. This is gonna give me Giardia, isn’t it? Mm hmm, 100%. Okay. I have thoughts. I have feelings. I give this one a 57. What a concept. This is spanakopita mac. Can’t afford a ticket to Mykonos this year? I got you. Easy Mac without any cheese powder, some ringed out spinach, a little bit of feta cheese, and some good old garlic. We’re gonna combine all our ingredients together, add some water, and microwave it. It’s doing its job. Okay, okay, I’m ready. Okay. Honest feedback, honest feedback. 65. I think it needs more cheese. Maybe some more salt. Now it’s time for the pesto! This is a super easy one. All you have to do is add your jarred pesto to the Easy Mac. Josh, tell me what you think. Are you going to love it or are you going to hate it? There’s no in between. I never thought I’d say this, but I am offended for Italians. It’s not terrible, though. Sixty one. Garlic, parm, basil. There’s only so bad it could be, you know? Brats in beer, we’re getting drunk off macaroni. Mac with the cheese packet, Dijon mustard, roasted red pepper. Crumbled up bratwurst, your favorite light beer. Dump everything into the mac, add a little bit of water, stir it and nuke it. Like a hot tub in Flavortown, we’re going all the way in, boys. Very hot, it’s very hot. Mmm. Delightful, different, very unexpected. Mmm. I’m gonna give this one a 77. All you need is a beer belly and you’re set, you know what I mean? This one is easy as pie. Pizza pie. You like that one? We’re gonna start with easy mech, with a cheese packet. Some pizza sauce, shredded mozzarella cheese, and mini pepperonis. The first thing we’re gonna do is we’re gonna add water and marinara to the cup, add the cheese powder, and let that cook all the way through. And now we’re gonna add some cheese and pepperonis. Hello, gorgeous. Oh wow, that tastes like a Lunchable. Right? Oh boy, can’t wait to rate this one. I’m giving that a 97! Absolutely. Spoon drop. This is pasta a limon. What you’re going to need is some Easy Mac that’s already cooked with a cup of heavy cream and a tablespoon of butter, some parmesan cheese, and one lemon. First I’m going to zest my lemon, cut it in half, add some lemon juice to my Easy Mac, add some parmesan cheese, and mix it all together. Oh la la! Bellissimo! Bravo, ragazzi! That’s weird, man. Yeah, a little. It’s not bad. I’m giving it a 63. It’s weird. It’s not terrible. Would I ever make it again? Absolutely not. Pumpkin ravioli with sage brown butter. Pre cooked easy mac. No cheese. Fresh sage. Butter. Parmesan. Pumpkin puree. Add the sage to the butter. Microwave for about a minute and a half. Godspeed. Ow. Ow. Dang it. Shoot. I’m stuck in the Mac. Now I’m adding Parmesan and pumpkin puree, giving it a stir. Perfect for serving Easy Mac to Martha Stewart. Did someone say Martha Stewart? Mm hmm. I did. I’m picking up what you’re putting down. I’m giving this one a 68, cause it’s a little confusing. It’s orange, but it’s not cheese, and it tastes like a pumpkin spice latte, but it’s not. This pie, this pie a roni. We are making spaghetti alla nocina. We’ve got our Made Easy Mac sans cheese powder, some pre cooked Italian sausage, a little bit of nutmeg, and some cream. I’m gonna take all these ingredients, mix them together, give it a taste. Hamburger helper. This hamburger helper went to boarding school. Yeah, private school. 88. Honestly? Really? Solid. I really like it. Let’s go. Philly cheesesteak, call it the MacNab. Two people got it. Pre cooked easy mac with the cheese. Raw beef. Raw onions. Cheese whiz. Dump the onions into the raw beef and throw it into the microwave until cooked. Yeah, we’re going there. Dump in your steak and onions. Gotta keep the steak juice in there. Scoop of cheese whiz. Oh, baby! I actually really like that. I like how cheesy it is. I like how oniony it is. And the beef actually cooked really well. Not terrible! The beef microwaved nice. 89! I loved it! It’s so good. Next we have Amatriciana. What you’ll need is some Easy Mac, tomato puree, some pancetta, some red pepper flakes, and some parmesan cheese. We’re gonna add the tomato puree. Add our pancetta. Our red pepper flakes. Mix that up. Add our water. Microwave it. For about Three minutes. I’m gonna add a little bit of parmesan cheese to the top. Ooh, that is spicy. That is a lot of chili pepper in there. Oops. That is good stuff, Vee. Mm-hmm. I’m gonna give this one a 90. Woo! And top that sauce off. Ay! That is delicious. A matcha chan. This is miso soup easy mac. Easy mac that’s been cooked without the cheese powder for two minutes. Some miso paste, a little bit of hondashi, and wakame. I’m gonna take my miso paste and hondashi and mix it with some warm water. I’m going to pour that over my noodles. I’m gonna take my wakame and add that on top too. And let it cook for about 30 seconds in the microwave. That’s so funny! It smells like the sushi bar that I go to. Oh come on, that’s really good! Right? That’s really good! If you’re eating this though, you’re at a weird point in your life. That’s an 87, like the noodles actually make sense with the miso soup. Takes place of the tofu. That’s so fun. What a fun time. I’m having fun! Easy macco and brodo. I have cooked easy mac without the cheese. Chicken bouillon. Little white wine. Parmesan cheese. Add some water to your chicken bouillon. We’re out of ideas. This is gonna be great though. Splash of wine. That’s what makes it Italian. Check this in the microwave. Pour it into the Easy Mac. There we go. And then finish off with some Parmesan cheese, just like nonna. Ooh, it smells like, um, liquor. It smells like fondue. It’s just wine and cheese. Oh, I hate that. I like it. Oh, no I give it a 79. I almost got it a little bit more, but I don’t like how loose it is. This is sticky rice. You’ll need easy mac without the cheese some coconut milk some sugar and some mangoes I’m gonna add your coconut milk to the easy mac all the way up to the line Add your sugar, now we’re going to add that to Chef Mike for about three minutes. Top it with some mangoes. Okay, let’s give this a try. This is very whimsical. Mmm. Very creative. I like this. I’m going to give this one a 55. Dang it! It is very unique. It is very tasty. I love the contrast of the warm pasta with the cold mango. Needs a little work though. It’s pasta purinesca time. Easy mac that’s already been cooked according to the directions, but no cheese packet. A cut up anchovy, a few kalamata olives, a little bit of garlic, and some crushed tomatoes. I am going to add everything to this already cooked macaroni, and make a delightful, briny, delicious bite of food. No one’s ever described my easy mac as briny before. First time for everything. Come on, dude, that’s delicious. I know right the anchovies the nice pop of salt tastes like the mediterranean It’s like you’re eating easy mac on a on a boat off the coast of sardinia, you know I’m giving this a 98. This is my favorite so far, like genuinely, it takes no time to come together. You get that briny, olive y pop that you really want. We’ve actually elevated the Easy Mac, and it only took 19 different tries. Look at us go. Another 13 hours, and maybe we’ll get one more. Reuben Mac, my Bubby is again turning over in her grave back to the side she started on, so it’s all okay. We have pre cooked Mac, sans cheese, sliced corned beef, Swiss cheese, sauerkraut, Thousand Island, Russian dressing, purists, I don’t want to hear it. Gonna dump in the corned beef, dump in the Swiss cheese, dump in the sauerkraut, Thousand Island into the pot. Oh, I got it. There’s some microwaves, it’s fine. Give it a stir, we’re gonna nuke it for about 30 seconds just to melt the cheese through. Oh, Joshy. Oh, man, I’m sorry. 31! Listen, even if you set out to make a turd sandwich, you still made a turd sandwich. This is Arabiata. Now this one we do want spicy. Sorry, pass me. So for this you’ll need the Easy Mac, some red pepper flakes, some crushed tomatoes, and some garlic. First we’re going to start by adding olive oil to our red pepper flakes and we’re going to heat that in the micro-wave, we’re going to pour that over our noods, add our crushed tomatoes. And garlic? Spice level on fleek? Super on fleek. The olive oil’s such a nice touch. Oh, yeah. Wow. It’s really good. I’m giving this pasta a 79. Pretty damn delicious. I’ll take it. This is Beef Stroganoff Easy Mac. Call me beef the way I be stroganoff. We have Easy Mac that’s been cooked without any cheese sauce, some shaved beef, some onion dip mix, Sour cream and some sliced mushrooms. I’m going to add my shaved beef and my onion dip mix to my noodles that have already been cooked. I’m also gonna add my mushrooms and a tad bit of water, gonna let it cook for about a minute, and then I’m gonna remove it from the microwave, toss in some sour cream, and we’re done. Vee, try my concoction. Oh, it’s concoxed, alright. It’s lovely, actually. That hug deserves a 76. Next is chili oil easy mac. You’re going to need easy mac, no cheese powder, sugar, soy sauce, scallion whites, red pepper flakes, some peanut oil, and green onions. I heated up my peanut oil for about a minute and a half. Then I’m going to pour into this mixing bowl with scallion whites, soy sauce, sugar, and the red pepper flakes. And we’re going to mix that up, put it into our easy mac bowl and top it with some green onions. This is the most beautifully easy mac I’ve ever seen. Spicy, crunchy, definitely fresh. Very different flavor profile we’re working with here. Yeah, there’s nothing wrong with that. I’m giving it a 57. It very much feels like you tried to force two different cultures and cuisines together, probably because we tried to force two different cultures and cuisines together, you know what I mean? Yep, that’s our middle name. Japanese curry mac, going where no mac has gone before. Pre cooked, cheeseless, easy mac, cooked chicken breast, frozen carrots, golden curry. I’m gonna dump all this into the mac, add a little bit of water, and microwave it. What’s not to love? I’m going to give this a confident and full hearted 63. I’m not the biggest Japanese curry fan, so I’m a little bit biased. Sorry! It’s almost as good as rice! Not really, though. Vodka pasta easy mac. We’re starting with easy mac that’s been cooked for two minutes without any cheese powder, some dried oregano, some jarred garlic, tomato paste, ice cold vodka, and some cream. I’m going to add half of my cheese packet, oregano, garlic, Tomato paste and vodka, pop it in the microwave for 30 to 45 seconds. Then I’m going to remove it, fold in my cream and we’re done. Ooh, interesting. It’s the tomato paste, right? Okay. That’s what it is. Yeah. I was trying to figure it out. 59. I feel like it’s missing some spices, some cheese. Next time. This is y’all auntie’s favorite Southern plate. You’re going to need some Easy Mac with your cheddar packet, some cheddar cheese, some pulled pork, and some leftover greens. Add a little bit of water, some cheese powder, your cheddar cheese, and then you’re gonna mix that all up. Add your pulled pork, your collard greens, and microwave that for about a minute. Aw, man. You got it on my. Sorry. It’s not bad. The problem is, you’re used to having really good mac and cheese with pulled pork and collard greens. Oh. So when you get the easy mac, it kinda leaves a lot to be desired. Ugh. Giving this a very disappointed 29, and may God have mercy on our souls. Thai peanut sauce mac. I have cooked macaroni without the cheese powder, soy sauce, peanut butter, lime, sriracha, scallion. I’m gonna dump the soy sauce and the peanut butter into the mac with a little bit of water and sriracha and microwave it. I’m gonna stir it, top it with lime and scallions. Bone apple teeth. Oh! I’ve had worse things in my life. Yeah. Twelve. I would have gone up to fifteen. This is Rosé Tteokbokki Easy Mac. We’re gonna start with Easy Mac that’s been cooked for about two and a half minutes without any cheese powder. Soy sauce, gochujang, which is a fermented Korean chili paste, heavy cream, and some shredded mozzarella cheese. I’m gonna start by adding my soy sauce, my gochujang, and my heavy cream. I’m gonna give that a mix, put it in the microwave for about a minute, top it with the cheese, add it in there for another thirty seconds, and we’re good to go. It is a little spicy, so be careful. Okay. Wait, that’s really good. That’s actually a very nice settling spice level. Mm hmm, mm hmm. I give this one a solid 86. Ooh, cause that spice level is Hot. Macaron Van Goulle. Yeah, we’re, we’re putting clams in the mac. It’s gotten to that point of today’s episode. I have precooked macaroni, no cheese powder, butter, fresh lemon, parsley, and a can of clams. I’m gonna add the butter and the clams to the mac, microwave it till that butter’s melted, add a little bit of parsley for freshness, and lemon for guess what? More freshness. It’s just the clams have turned the whole thing grey. Here we have our macaroni a la fongole. It might be good. You have to believe. You microwaved the clams, didn’t you? A lot. I microwaved them a lot. Why does it taste good? More freshness. Spaghetti alla vongole, it’s one of my least favorite things. I never ever order it in restaurants because one time I saw an episode of That’s So Raven and the mom got sick from it. So I always like thought I would also get sick from it. You know that leftover linguine with clams we brought home? Throw it, ow! So, I’m gonna give this a 44 because it’s not that bad. Most of my food opinions are also based on That’s So Raven episodes. Arroz con leche! You’re gonna need your Easy Mac, no cheese powder, some condensed milk, some cinnamon, and some evaporated milk. You’re gonna pour your evaporated milk into your Easy Mac, fill it up to the line. Then you’re gonna add your condensed milk, add your cinnamon, and mix it all up. We cooked this for about five minutes. Mmm! Creamy, sweet, cinnamony. I’m gonna give this a 55 because it’s noodles, but the flavor of it was pretty phenomenal. Yeah. So, points for that. Chicken noodle soup. Chicken noodle soup, chicken noodle soup with easy mac on the side. We’re making chicken noodle soup. What you need is some cooked mac, no cheese, chicken bouillon, cut up carrots, rotisserie chicken. So the first thing you’re gonna do is you’re gonna take a hefty spoonful of your bouillon and pour that into your warm water. Then I’m gonna add my carrots to my noodles. And my rotisserie chicken to my noodles. And boom bang boogie. This looked like upsetti spaghetti. Can you keep crooning while I eat? What is crooning? This tastes like you tried to start a canned soup brand, but it was significantly worse than all the other canned soups. I’m giving this a 24. AW, BEE! I guess if you were sick and you didn’t have anyone to make you soup, you could make yourself even sicker by eating this. Well, I guess I’m gonna let it rain and clear it out. Chicken teriyaki mac. You got easy mac, cooked without the cheese, cooked chicken breast, bottled teriyaki sauce. Frozen broccoli, sesame beans, sesame beans. I reckon I’m gonna dump all of it in there, pop it in the microwave for another minute, scoop it straight in my gullet hole. Looks like the Panda Express. Tastes like the Panda Express. It really does. I give that a solid 41. Yaki Soba, more like Yaki Noba. Next is chicken piccata. You’re gonna need your Easy Mac without the cheese powder, some butter, some breaded chicken, some capers, some lemon zest, and a lemon wedge. You’re gonna add butter, chicken, capers, and the lemon zest to the Easy Mac bowl. Add a little bit of water, but you don’t want to make it too thin. Heat it up in the microwave for about a minute, and then add your lemon juice on top. This looks great. UGH! We’re all losing our minds right now. This is really good. Is it? Do I need to eat one? It actually reads as chicken piccata, but it all comes together in like one casserole of a dish. First time I enjoyed soggy. 89, that’s a B Oh, wow! Laksa, the maybe national dish of Malaysia. Sorry, all of Malaysia. Pre cooked easy mac, no cheese. Yellow curry paste, chopped shrimp, coconut milk, scallions. I’m gonna dump the coconut milk and the yellow curry paste into the pasta. I’m gonna microwave that. I’m gonna add some shrimp. Stir it just to warm through and then top it with scallions. Hey man, you gotta stop microwaving seafood. People in the office are getting mad. Whose people? Name them. Yo! I know. I’m giving that an 83. Incredibly flavorful. The noodles work really, really, really well in there and I like the little bites of seafood. Where’s the 17 points that I missed? Shalom, Havarim. We’re making Kugelmack today. We’re gonna start with uncooked mac, no cheese powder, sugar, cinnamon, some raisins soaked overnight in water, one beaten egg, and some butter. We are going to add sugar, cinnamon, raisins, and our beaten egg, with some water, to our noodles. Give it a nice mix. Add some butter on top. Let it cook for about four minutes. Alright, our kugel has been steaming for about a minute, and I’m gonna give it a good old fashioned flip. Let’s do it. One, two, three. That’s my kugel. Looks pretty good. A little dusting of cinnamon. Ta da! Call her Sandra Liebowitz. The Jewish Sandra Lee. I, I got it. You got it? I got it. That’s pretty good. I like Martha Jewert more, but we’ll go with that. Look at that, all the ra Listen, the raisins sank to the bottom, that’s why I like them. It smells like a proper kugel. My grandma’s now rotated 720 degrees. Oh my gosh. I was excited. I skipped sad and went straight to mad. Furious. But that’s awesome, I’m so glad we did it, so now you know. That you should never do it. Come on, give me a good number. I got you. Give me a good number, a true number, a real number. I’m giving you a threve. That’s not even a number! That’s a number, I gave you threve. It doesn’t even exist! This is threve. Next is Bolognese. You’re gonna need your Easy Mac cooked in a little bit of wine. Then you need some butter, some sugar, some tomato paste, and ground beef. You’re gonna add sugar and tomato paste to your ground beef. Pop it in the microwave for about two to three minutes, cook it up, add to your noodles, and then add some butter, mix it all up, add a little bit of water, and voila! You cooked this meat in the microwave? Yeah, I did. Proud of you. Thank you. I don’t like a sweet bolognese unless it’s like a tomato y sweetness. I don’t think the wine cooked off 100%. Nope. I wasn’t a big fan. Sorry. It’s okay. I forgave myself. It’s time for Taiwanese Beef Noodle Soup, Easy Mac Edition. We’re gonna start with our already cooked mac noodles, no cheese, some leftover chopped up beef, some five spice powder mixed with a little bit of sugar, some soy sauce, baby bok choy. Look how baby! I’m gonna add my beef, my Chinese five spice with my sugar, soy sauce, baby bok choy, and some water to my cooked noodles, throw it in there for like 15 20 seconds, get everything nice and warm, I’m ready to go. Look at the baby bok choy! It’s got a concept of a plan. You know? It’s not terrible. It’s pretty good. A little light on flavor. That’s a solid 78 in my book. Utterly pleasant. And if I got all 78s in college, I’d, I guess, be working a more boring job than this. But I’d probably be home by now. Chicken and waffles mac. I’d like to apologize to every community negatively impacted by this. Easy mac cooked without the cheese, chopped up popcorn chicken, chicken bouillon, maple syrup and butter. I’m dumping all this into the easy mac and microwaving it till it’s cooked through. Mmm, it’s so gooey. Uh huh. I give that a solid 63. I would definitely order this at the Waffle House with my shoes off. That’s rancid, dude. It’s time for Risotto. First, you’re going to need your Easy Mac, broken down into nice little bits, some cream of mushroom, some chicken stock, and some parmesan cheese. You’re going to add your cream of mushroom to your Easy Mac, then add your stock a little bit below the line, microwave it for three minutes, and then add your parmesan cheese after. I’m not gonna, I’m not gonna play around here, this is a little silly, but I, but also, you know, you’re a little bit of an ingenuity, I’ll say. It’s, it’s definitely oatmeal adjacent. It’s porridge. It’s weird. It’s weird, but it’s good. It’s porridge. It’s weird, but it’s good. I’m gonna give it a 62, because I will take it. Again, the texture’s weird, but the flavor’s pretty good. Nashville Hot Chicken Easy Mac! We have finished Easy Mac with the cheese powder and all that good stuff. We got a little bit of hot neutral oil. We have equal parts brown sugar and Tony C’s, some frozen popcorn chicken, and crystal hot sauce. I’m gonna take my hot oil and I’m gonna mix it with my Tony C’s and brown sugar, give that a really good mix. I’m gonna coat my chicken in there, top the chicken on the mac and cheese, then slather crystal hot sauce all over it. Oh, that’s spiced, but it’s really fun. I kind of like it. I’m going to give that a 77. I’ll take it. Next is KBBQ Easy Mac. You’re going to need your Easy Mac cooked with the cheese powder, some kimchi, some sesame oil, some bulgogi marinade, and some beef. I’m going to add some sesame oils, the bulgogi marinade to the beef, microwave that for about a minute, take it out, put it in our Easy Mac tray, and then top it with kimchi. The beef’s tougher than I wanted it to be in the microwave, but the kimchi with the mac, the sweetness on the beef, it could be way worse. I don’t know if I’d recommend it to anyone, but like, yeah, if you’re a college student in a dorm, probably just like, order pizza or something, but you could do this if you really wanted to. I’m going with the 38. Dang! A lot of room to improve for the next time we do this. Queso Fundido EasyMac, or in English, Cheese Fundido EasyMac. Cooked EasyMac with the cheese powder, Oaxaca cheese, chorizo, roasted green chilies. Mott’s going in there for that cheese pull. Cooked chorizo for a little bit of delicious fat, and green chilies for spice. Chef Mike’s been working overtime today. He actually missed his daughter’s dance recital for this. You know what kind of dance recital Chef Mike’s daughter had? Macarena. A Macarena dance recital. Imagine that. Imagine that. Is he gonna put the fun in fundido or the gay? It’s gonna put the I had a genius wordplay there. I don’t want acknowledgment. Damn. I like that. We haven’t had a good one in a while. Oh crap. We’ve been making chicken waffles. They’re good! I give that a 90. Yes, we’re back baby. A minus. We’re back. Still can’t afford a ticket to Mykonos this summer? Don’t worry, I got you. It’s time for keto easy mac. We have our easy mac cooked with no cheese sauce, keto meat, feta cheese, sliced red onions. I’m gonna add my hiro meat and my feta cheese, half of it, to the macaroni. I’m gonna let it microwave for about 35 45 seconds, give it a nice mix. Top it with the onions, the rest of the feta cheese, and the tzatziki. This is the worst day of my life! I have no control of my bodily fluids. I almost spit in this easy mat. And it’s not because it’s like good. It’s because I’m going insane. Wow, is that a salad? So close. Okay. Where’s the pita? Ooh. I’ll give that a solid 90. What? Okay. I don’t know. I loved it. Truffle Easy Mat! You’re gonna need your Easy Mac with the cheese powder, some mushrooms, butter, parmesan cheese, truffle oil. You’re gonna add half of your cheese powder bag, put some butter in your Easy Mac tray, and some mushrooms. Pop it in the microwave for about a minute, and then add some parmesan cheese and some truffle oil on top. It smells like dog farts, truffle in there. What? How many doggy buttholes have you smoked? Enough. This is genuinely really good. If truffle oil already tastes artificial, you’re eating easy mac. The artificial and artificial kind of counter each other out. I’m on camera. Respect men and women. I’m giving this a 93, like this is genuinely something. Get a 10 bottle of truffle oil, doctor up your Easy Mac. This is solid. Kimchi Chigae Easy Mac. I would like to again apologize to all cultures who were negatively affected by this whole episode. I have Easy Mac cooked without the cheese, gochujang, microwaved pork belly, kimchi, soft tofu. I’m gonna add it all to the Easy Mac, top it with water, and chuck that in the microwave. It smells really good. I mean this is reminiscent of Budae Jjigae. Oh, interesting. Actually, I’ve never tried it before. It’s pretty good. It’s pretty good. 84. Yeah, the chewiness of the noodles with that silken tofu, this is pretty damn good, actually. Solid. Dang. We’re making Tom Yum. You’re gonna need your Easy Mac, no cheddar powder, some Tom Yum soup paste, mushrooms, shrimp, cilantro. I’m going to add some paste and some mushrooms to the Easy Mac Bowl. Add a little bit of water, stir it up, microwave it for about one minute, and then top it with shrimp, cilantro, and my lime wedge. Alright, this looks gorgeous. Mmm, yummies! I mean, yeah, that lemongrass and that Tom Yum paste, I’m giving it a 90! Fantastic! Easy Macco al aglio e olio e peperoncino! We have our cooked Easy Mac with the cheese powder, finely minced garlic, crushed red pepper, hot olive oil. I’m going to add the hot olive oil to the garlic and the peperoncino just to toast them, then I’m going to toss that in my easy mac. It’s really slick. It’s so slick. It’s so slick. Who slicks it? It’s almost lubey. She’s shiny. It’s edible lubey. I don’t like it. Oh, that’s Vaseline, not olive oil. Vaselino, aglio, olio, peperoncino. I’m giving it a 23 because it tastes like edible lube and I’m not about that life. This is not your mom’s biscuits and gravy. Our ingredients are easy mac with the cheese powder, some country gravy mix, breakfast sausage, Pillsbury flaky layers biscuits. I’m going to take a little bit of cheese powder and some gravy mix. I’m going to add water and my sausage and I’m going to nuke it until it’s done. I’m going to make little balls out of my Pillsbury dough. Alright, our mac is cooked, our sausage is done. Now we’re just going to throw some little biscuits in here and they’re going to kind of turn into dumplings. Do you see the vision? Oh, I see the vision. Um, is the vision complete? No, it went like this. I give that a 33. It’s kind of gross, I’m not gonna lie. I wish it was a little bit more fluffy, like the biscuit part of it. Yeah, when you got a microwave as your only heat component. But you know, what are you gonna do? Thai Crab Curry. We have the Easy Mac without the cheese powder. We have some yellow Thai curry paste. Some coconut milk, some fish sauce, and some imitation crab. We’re gonna throw everything in our easy mac and then we’re gonna put it in the microwave for about a minute and then stir it up Hey now, is it hitting? Dude, it hits really hard. Okay, I’m gonna try it. No, I haven’t hit it yet. The coconut milk, the sweetness from it. I love imitation crab, this is this is really good I’m giving it a 91 just start throwing Thai curry paste into your stuff man all of that hot pockets I don’t care for the last easy mac of the day. Thank God we have Tiramac su. I have uncooked easy mac without the cheese powder, cocoa powder, condensed milk, mascarpone cheese, cold brew. I’m gonna add the cold brew to the noodles, microwave that till it’s cooked, add mascarpone, condensed milk, cocoa powder. That’s it. I think after this, we should shut down this here YouTube channel. Because we will never make anything better than Tiramisu Easy Mac. Isn’t Tiramisu supposed to be layered? Yeah, there were layers. And then I mashed them. Oh. Hey, come on, get in. We’re a family and we’re finally done with this. A very valid experiment. Okay. You know how in this substance, how the monster’s name is, um, Elisa su? Yeah. This is like that, but Tiramisu. It’s a great reference that everyone’s gonna get. I’m choking on a noodle! Josh, we are giving this meal and your whole entire vibe right now a 71. 70 points higher than it actually deserved. Um, thus concludes us making 50 different Easy Mac hacks. I’m never doing that again. What did you learn today? I love Tom Yum paste, and I’m never doing this again. We do officially have our top three hacks. In third place, buffalo chicken. That’s valid. You should do that. You might already be doing that. In second place, Pizza! Also valid, that was delightful. Surprise, surprise. Obvious winner. The real surprise here, and one that I hope y’all do, and I’m so glad that Nicole’s mom put me on to quote [bleep] pasta, her words. Pasta Puttanesca, in first place with 98 points, what a coup, that was incredible. It was really, really good. Big coud. Big coud. Big coud energy. Um, well, now that we’ve gotten to the end of the road, you guys wanna reveal who’s been doing the cooking the whole time? Yeah, I do. Do it. B, you do the honors. You do the honors. You do the honors. Voila! It’s a dead rat that we found behind the dumpster and we’ve been worshiping like a god for the last six months. We think he gives us power. Pick up our Mythical Kitchen apron and oven mitt bundle to save while you cook in style. Available now at mythical. com.