Channel: Mythical Kitchen
YouTube Video ID: eZPxxhroa10
Transcript
We spent $50 at three different grocery stores to see how many hamburgers we can make. Welcome to Mythical Kitchen first inaugural burger night. Everyone, why did it take so long for everyone to clap? I thought we were all excited. >> I didn't know that's what this night was called. >> We're doing burger night. >> It's like 9:00 a.m. It's not >> last time. Okay, burger morning. Sorry, I'm excited for burger morning. Um, burger morning sounds like a weird religious holiday in Austria that you haven't heard of, you know. Anyways, uh so we each went to three different grocery stores and we had $50 in our pocket. So our goal was to spend that $50 as efficiently as possible while also still having something delicious and creative, right? We didn't just want to make plain meat on buns. Uh so I went to Walmart, you went to Trader Joe's, Nicole, you [laughter] you bougie Beverly Hills, you went to Arowan. >> You were going to say bougie Beverly Hills B word. >> I WAS I DON'T USE GENDER PORATIVES. I grew up in the 2010s. We still had principles back then. >> Josh is going to call me the B- word on camera. >> Nuh-uh. I've never done that. $5. >> I've never called you the B- word unless it was ironic. [laughter] >> Well, yeah. We all went to different grocery stores. And look at our bounty. Look at all of the beautiful things Josh got. >> I feel like we have baskets that are very indicative of our grocery stores. Like this is a Trader Joe's ass grocery. >> It sure is. >> 100%. With that everything but the elote. >> That's the best part. >> I agree. It is. It's so Trader Joe's. I feel like I have a very Walmart basket on account of the fact that it's just a ton of loose ground meat. I got Can I tell you I really wanted to spring from more expensive cheese, but I couldn't find it in my budget. >> You guys have cheese? [laughter] >> Yeah. I'm so sorry. Cheese at Airwan's like $10. No. Um I really wanted the Craft Deluxe singles or I wanted like a cheddar cuz I'm doing like a bacon barbecue burger. Uh this was too cheap to pass up. I would have had to like cut my amount of meat uh or not been able to like fry my onions and I really want that. So, I'm going with just a straight Great Value. I think I can make a ton of burgers with this. And I think it's still going to be really tasty. >> This is a very man grocery shopping counter. >> I feel like I'm dressed like a very dude bro right now, too. You know what I mean? >> You're hella dude, bro. >> I feel like I just came back from football practice, you know? >> Yeah. And you still smell, but you're about to make burgers. >> I tried to teach the kids life lessons along with lessons on the field. You know, like lessons off the field are just as important as lessons on the field. sports. >> So, our goal today is to see how many burgers we can make with this $50. And also to see ultimately where your money stretches the furthest. Y'all ready to cook? >> I'm ready. >> Hell yeah. Let's do it. >> How many buns do we have? >> We have 24, guys. We can make 24 burgers. >> Let's do it. Let's commit to something. Let's have principles today. We're going to make 24 whole ass hamburgers WITH $50. When's the last time that you went to a fast food restaurant and you could buy a hamburger for $2? I My wife went to a fast food restaurant for the first time cuz it was banned in her hometown. $15 for a hamburger combination. I don't That's real. That's real. She paid $15 for a hamburger combination plate. I don't want to live in a world where my wife has to pay $15 for a hamburger. Making it for $2. I have to do some quick math. So, we have Hold on. 16 oz to a pound. 4 and 12 lb. >> Is this how we're starting the episode? >> I think we started. The cameras have been on. They're doing the damn thing, man. 72 / >> three. Uh, okay. Can you can you do me a solid? Can you >> take this ground beef? You're going to form it into 3 oz patties. We have parchment sheet here. When you're making a ton of burgers, um, I did this. I I threw like a really cool uh uh Fourth of July party last year, but except I did my invite >> because it's America. You didn't know the people's house. It was It was a whole thing. I'm lying. I'm not lying. It was there. It was It's kind of weird. Anyways, Fourth of July celebrates something about America. >> Okay. >> And then I But I figured, you know, which America? So, I did a whole South American interpretation and so I made uh like Joripan burgers and so I I did a whole Yeah. Thank you. Uh and so you got to create an assembly line if you're doing burgers. So, right now we're doing my rendition of the Great American Classic. I'm doing my interpretation of the Carl's Jr. Western Bacon Cheeseburger, which is >> four. >> I'm doing my interpret [laughter] >> crap. Why is your meat white? It's chicken. >> Great. >> You can't ask chicken why they're white. >> I can't ask chickens why they're white when their meat is white. >> Yeah, you can't. >> Sorry. >> That's the rules. >> So, I wanted to make a nice play off my favorite thing to make on barbecue days since Josh brought that up. And that's elote and chicken, but I'm combining it together and we're making an elote chicken burger. This is so creative. I'm so excited. Also, the amount of produce you have versus what Josh did is absolutely insane. [music] >> What are you going to throw on this? So, we got the elote seasoning in the chicken. >> Yes. And then we'll probably add a little bit of salt cuz I don't Have we tasted this? >> Would you like me to add Would you like me to add salt inside or over the top? >> Let me taste this. >> Big fan of tasting seasonings from the Trader Joe's. Are you a Trader Joe ho like me? >> Yeah. And I live next to Trader Joe's. Don't find out where I live. That'd be really screwed up. >> Okay. >> And I walk all the time to my local Trader Joe's. What do I do? >> Really? Don't find out where I live. >> Nope. Don't do that. >> Don't find out where I live. >> It still needs a little salt, though. >> Okay. You got it. >> So, you want salt in the burger mixture. Sure. You got it. >> Why not? >> So, we have 3 lbs of ground chicken meat here, which will be four if 4 oz patties. >> Yes. >> And we're making 12 because we have 12 burger buns. As you can see, my eyes are closed because I can't do math with my eyes open. >> Good math. The code math. >> I have really bad math anxiety. It's actually a problem and it has plagued me my entire life. If you want to be my math tutor, hit my line. This is corn. I'm going to put it in the microwave. Okay. [laughter] >> All right. Have fun, kiddo. >> Okay, that's a good mix. Um, you know, I have no idea what this tastes like. My mom always tells me whenever she makes like any sort of like meat patty mixture to like taste a little bit of it raw. And I'm like that's a really bad idea, Mom. But you know what? She's lived a long beautiful life. Knock on wood. Yes. >> So if it's good enough for my mom, >> maybe it's good enough for me. No, she doesn't do it with chicken. She does it with meat. >> Chicken say [laughter] >> I'm not going to do it. Should I do it? >> Do what? Do what? >> Taste a LITTLE BIT OF >> NO. [screaming] >> OKAY, everyone chill out. >> Hey. >> Yes, chef. Josh just tried to mansplain a Gibson martini to me. >> Actually, Nicole, I successfully mansplained a Gibson martini to you. >> Also, cocktail onions and die, Dr. Pepper. >> Cocktail onions in a martini is called a Gibson. >> I know that. >> Okay. >> All right. Come on. [laughter] >> Hi, I'm going to be making a Thai smash burger because why the f not? >> And I'm going to help. So, my vision here, the reason why we're doing two smash burgers instead of [music] one thick burger is because I want to get a lot of that crispy contact surface twice because we don't have any cheese, but we do have very punchy, delicious flavors. We have srano, we have green onion, we have this sweet chili sauce, which was $11. >> That's nothing but futs. >> You want to try it? >> Yeah. It's $11. So, Arowan um >> should I drink it? Yeah. >> I mean, that's nice. That's like $6 nice. >> I don't like it. >> It's kind of not great. >> It gave me chills. Was never a good sign. >> I mean, this is It tastes like McDonald's sweet and sour sauce. >> I made a mistake. >> You wanted air one. >> I want I didn't want. You bestowed one on me. >> I did. Which one? Which Which one did you want, Nicole? Whatever you want to do, we can do. Hey, do you like arguments like this? What if I told you that you can go back and listen to us doing this for six years for an hour a week, hardly ever missed a week on the Hot Dog as a sandwich podcast. >> These are good. >> Let's do one of our famous bits from a hot dogs a sandwich. >> Well, Nicole, we've listened to what you and I have to say. Now, what other wacky ideas are rally out there in the universe? Time for a second we call >> opinions are like casserles. You can do you can listen to hundreds of episodes of us doing that. There's a lot of episodes. >> Fine. >> What's 52 * 6? >> Are you just going to Was your vision just to put Oh, uh 312. Your vision just to put a whole lot. >> We might have done 312 episodes. >> Sorry, I didn't mean to shush you. >> Probably like I'm saying like 284. There's one pandemic when we take a break. >> Yeah. No, my vision is to chop this up fine. Almost like an escoete. >> Is that [laughter] the right word? >> Like a what? >> Like an escoete. Do you want me to man explain the origins of Escobache to you? >> You know what? I have nothing else going on. So, yeah. >> Nothing goes better with a feelood meal like a burger than a feelood soda. This portion of today's episode is sponsored by Lollipop, a healthier soda alternative. [laughter] >> Lollipop 6 g of fiber line has a refresh look for summer, but it's still the same great flavor and digestive health support you know and love. Let's crack this bad boy open. You got to huff root beer before the first sip. Heavy on the peppermint just like I like it. There's seriously nothing better than an ice cold root beer, especially with a burger. It's so nostalgic for me. It is that flavor combination that doesn't exist legitimately anywhere else in the world. It's that like source barilla peppermint. So good. And the fact that you're actually getting functional ingredients with it. Like this really rules. Not only have they amped up their look, but they're getting in the music biz. I am I am I'm dead serious. Can you guess the genre? Lollipop lollipop. >> It's retro pop. Get it? >> Does pop like soda? It's pretty catchy, too. It's no Polish doom metal, but it's it's close. Lollipop truly is the feel-good soda. It's high in fiber, low in sugar, and is made with a functional ingredient blend. They are truly redefining soda. I mean that with every ounce of my chest. We make a lot of content here in the Mythical Kitchen that hopefully makes you feel good. And when you're feeling good, it makes you want to do good. Lollipop is no different because they want to give back to you. Buy any two cans of Lollipop in store and they'll pay you back for one. Works on any flavor in any retailer. Scan the QR code or click the link in the description to claim the offer. Lollipop is available in the soda aisle and with the chilled beverages at thousands of retailers nationwide, including Walmart and Target. Thanks again to Lollipop for sponsoring this portion of today's episode. We're making an interpretation of either the Burger King rodeo hamburger or the Carl's Jr. western bacon cheeseburger depending on what you grew up with. But it's a classic combination of some sort of fried onion. This bacon is mangled, dude. What the hell is going on? >> It's a lot of meat for two bros. >> Not two bros. You are the friends over, dude. We got similar friends. >> Oh, but I didn't get invited to the barbecue. >> We got 24 burger patties made. >> One, two, three, 24. >> 24. You said you weren't good at math. Look how good at math you are. >> So good. Wow. >> We have so many slices of bacon in the in the oven right now. That's baking off. Um, this is a great way to cook bacon and mash. Just put it up. You can put on a rack. You don't even got to put it on a rack, but it's going to get nice and crispy cuz all that fat's going to render through it. I got to start cutting up onions. We need someone to start peeling cheese. So, we got to assembly line it. >> Cheese lady. >> Cheese peeler. WANTS THE CHEESE. NICOLE. NICOLE. CHEESE PEELER. Get in there. >> Okay. I'm going to pour a little bit of milk. We could use buttermilk. Could use egg. I don't know. We just need something to wet the onions. >> Uh uh. You want to start cook? >> Hey. Really taking the opportunity for camera time? Huh? >> Always. >> Okay. Salt up these burgers. Just start frying them off. I'd say crank that as like as hot as it can. >> I'm going to crank that Soulja Boy right now. >> Can we get Soulja Boy on the damn show? >> How much cheese? All this. >> Uh, we're getting all of it. So, it's exactly 24. We have 24 buns, 24 slices of cheese, 24 burger patties. I hope we have enough onions to get through 24 burgers. Um, we're just I'm going to get these like razor thin. Oh, >> so the western bacon cheeseburger, >> which used to be two for $3 on special occasions, and now thanks to inflation, I think they'll still do two for $6 um special promotions, which is great. But like at Carl's Junior, it is one of the world's great hamburgers. Um I instead of doing onion rings, I like to do a very thin onion strings. So what I'm going to do is I'm just going to like razor thin chop these onions right here. And then we're gonna get them in a little bit of flour at Thonny Sasheries. And then we're just gonna like soak that in a little bit of milk. Dude, this Tony Sasher is old. It don't even look red anymore. >> I'm sorry to interrupt, but can you speak to the pun that's on the carrot jar? >> What? >> What did you say? >> I know. You couldn't let that You couldn't let the pun go. >> Chariots of Fire. >> Oh, no way. >> It's not even a pun. >> It's It's based off of the the movie Chariots of Fire. >> I understand that. But what is a chariot? >> You're saying that they're making a port monto of carrots? >> Are we going to get sued? >> Chariots. >> Are we going to get sued if I sing the Chariots of Fire song? >> That's crazy. >> Oh my god. Sometimes you're running in slowmo going. >> Let's play. Can we sing that or will we get sued? Chariots of Fire by Vanelis. This song will become public domain in 2093. [cheering] We're only making four burgers. It's >> crazy. I disagree. Why is that so crazy? >> I disagree with your technique right now. >> Why? >> I think you should just make a nice juicy quarter pound patty. >> Well, this isn't your recipe. >> It's not. And it's not. >> And I'm going to say and I will take a backseat. >> My boundaries are important for me to keep strong. >> Okay, Jonah Hill. Yeah. Yeah. Yeah. Talk about your boundaries. >> I I want to make this program. I want to this this is a vision I have and I want you to help me actualize my vision. >> How fine do you want the dice in the >> fine as boy? [laughter] NO, SHE DOES NOT GET TO CALL ME BOY. I HAVE NEVER CALLED her the b- word in 6 and 1/2 years. THAT'S HOW MANY EPISODES? 312. And she can't call me boy. >> You can call me [ __ ] and I can call YOU BOY. >> I DON'T WANT TO. I NEVER WANTED TO. I don't believe in gender poratives. I'll call you an [ __ ] You know why? Cuz it's gender neutral. >> Um I think I did my math wrong. So cute. So stupid. So stupid. >> What kind of math you trying to do? >> Stupid. I I think I'm making 2 oz patties when I need to be making 3 oz patties. That's a pound of meat. >> Yes, this is a pound. >> 16 ounces. >> Correct. >> So, you're making four hamburgers, >> right? >> So, that's going to be 4 ounces per hamburger. Two patties per hamburger. So, I'm doing a good job. >> You're doing a great job. >> What is wrong with me? If if you have math anxiety, comment, I have math anxiety. [laughter] >> If you have meth anxiety, stop doing math. >> We're back. We made 12 patties, but you only see four. >> Yes. I'm going to sear the ever living f out of these. >> Yes, as you should. I'm going to make the ulote in a corn. I have some mayo, some chopped cilantro, some chopped red onions, and then we're going to dive right into our avocado creme after this. >> So hot. These burgers get so damn hot. >> God damn. I've always been a little iffy about Trader Joe's mayo just because it has such a different flavor from regular ass mayo. >> What does it taste like? >> Put your finger in there. >> Wow. When I put my finger in, nothing lifted up. Nope. Scary. It's like bouncy, right? It kind of just tastes like soybean oil. >> I like it. It's very neutral. >> I like for my mayonnaise to be neutral, especially in this application. >> Cuz I don't like to over mayonnaise my elote. Just enough to like cover it. I'm excited to taste this combination of things together cuz I love all these elements. [music] An avocado crema sexy elote. Sexy chicken. People don't think chicken's sexy. I think it's a very hot. You forgot a sexy item. Vaos says, "Thank you." I don't make avocado crema that much. It depends on if I'm feeling it for like some shrimp tacos or like a burrito, but not too often. I kind of keep this separate, but I was feeling a little zesty today. >> You're feeling zesty. >> I'm feeling real zesty. So, I'm going to add it and put it together. We have some Greek yogurt. I like to use this instead of sour cream. I'm just not a sour cream girly. I I'll eat all I eat all dairy. all the time. >> If dairy is in front of me, I will be trying it. Right now, I'm reeling it into goat milk. >> Oh, delicious. It's literally delicious. As someone who's lactose intolerant, I feel like it's very good on my digestive system. >> Mhm. Mhm. I know about IBS. Yes, I do. >> So, I'm a goat milk girl now. All right. I'm going to squeeze some limes in here. I put a lot of avocado, but we got a lot of birds to cover. >> I'm excited for this. There's so many fresh, beautiful elements in this freezer. I think that's enough. >> You think my pen's going to catch on fire? >> Yeah, it might. >> We haven't had an accident like that in a long time, huh? Have we? Has a pen caught on fire anytime recently? >> No, it's been a long time. I think our last Was she our last accident? >> We're just knocking on wood. >> Oh, you're knocking on wood. I was like, is someone outside? Come in. [laughter] >> Hey, do you think I should char the scallion ends? >> That could be fun. >> Can I do that? >> That feels very heroiny. >> Okay. Can we throw it in the broiler that's down here? Yeah, dude. >> Okay, thank you. >> Make a little scallion ash. >> No, we don't need to take it that far. >> Okay. >> But I do want to broil them. So, maybe maybe you can grab a sheet pan and put a little bit of oil and then put the ends in. >> I I would I would not do oil. I would let them just char without oil. >> Josh, RESPECT MY BOUNDARIES. >> I'M OFFERING SOLUTIONS. OKAY. >> YEAH, SURE. Do whatever you want. [laughter] >> Okay. >> We're tossing these in the oil. And this is an exercise in trust. Yep, that's right. Do you also want to maybe try one of the Serranos or both of the Serranos or none of the Serranos? What do you think? >> Huh? I like the idea. I like a raw chili flavor and something like this. I prefer a raw chili flavor. >> Do you see how healthy that was? We communicated and we heard each other out. Okay, let's make smash burgers. >> Let's do it. >> I agree with those. >> Do you know what I need? I think I need like >> You want me just hack up cilantro? >> Yeah, hack up cilantro. >> Do you want me to leave any hole for No. No, I don't think we need anything whole. Um I I need like a like a and a you know what I mean? I need a I need a flatty and I need a >> ONE FLATTY. YES, SURE. >> I need a flatty and I need a sticky. I need a flatty and a sticky. A flatty and a sticky if I need to express. Okay. Yeah. Flatty and a Oh. Huh? Oh, yes. Okay. Yes. Okay. I will I will hear you out and if it doesn't work, I'll be really upset. >> Flatty and a sticky. Call me and Nicole. Which one's Flatty? Which one's sticky? and find out. >> I think you're sticky. Oh, this salt is bigger than I was in. >> Tell you what, I look like I'd be sticky all the time. I'm not. >> Josh isn't the sticky one. If anything, I'm the sticky one. >> Cuz I don't like being sticky. >> I love being sticky. >> I'm gross. Sticky implies. Go ahead, Nicole. >> Actually, >> you're finishing your thoughts. >> No, no, there's no thoughts to to say. No, I have nothing else to say. >> What's making you sticky? >> Whoa. This turned off cuz it got so hot. >> It says E6. And Nicole says, "I'm fly like an >> E6." >> Let's play. Can We sing That or will we get sued? Like a G6 by Far East Movement featuring the Cataracts and Dev. Come back after the year 2000. >> We've rarely been sued here at Mythical Kitchen. >> [laughter] >> Yeah, we need to do Taylor. >> I'm flipping. I'm flipping. >> Flip it. Flip it. Flip it. >> I'm flipping. I'm flipping. I'm flipping. >> Yeah. Yeah. Yo. So, when you V when you flip it, pop those on there. We're called This is called sandbagging in the restaurant world. >> What? >> This is where uh uh uh rather than just put these directly into the bun, you're going to create an assembly line. So, slap those in there and then put a slice of cheese on each one. It shouldn't melt in the heat. >> I'll get there. I'll get there. >> Yeah. Yeah. >> They're cooking. They're cooking. >> We got to go. I'm dredging these onions right now in the flour. >> Hell yeah, brother. Uh, I have a bad night. >> I'm going to I'm going to try to move faster over here. >> Josh, you idiot. Sorry. Hey, no. No negative self-t talk today. It's burger night and that and what does that mean, Taylor? No negative self-t talk. >> You're the only one doing it. >> Drop. Yes. Chef, how we doing on that? >> We're doing good. We're doing I might pull it just so I CAN KEEP GOING. >> RATS. >> THEY'RE They're shrinking, boss. >> My damn head. Yeah, they're shrink. We're getting a lot of shrinkage on them, huh? >> Yeah. Yeah. It's okay. It's okay. >> Are they shaking too much? Try and smash them down if you can cuz those are a little sad. >> I'm going to do the next batch smashy. >> Yeah. >> Yeah. >> Those are those are little poulry. >> A little Okay. Wait. >> Little palry. So, we're adding cheese right when these are off. We might have to like hit these in >> oven, >> but that cheese should just kind of blanket. Yeah. These these are shrinking too much. Try and smash them down if you can. >> Okay. I I don't think this pan works on this. >> What? This it says E6. What does that mean? >> FLYING THE PAN OUT, BOSS. GET A NEW PAN THERE, BOSS. Hop the higher, boss. Yes, chef. >> Thanks, guys. God. God damn it. Move. Hey, move. See, I don't know where [ __ ] is this goddamn kitchen no more. Found it. Jeff, [laughter] >> Josh is turning red. >> Yes, Jeff. Like Eigore. >> Are [laughter] you okay? >> Who's Eigor? >> Yes, master. >> Oh, yeah. >> Yes, master. >> I saw that for the first time recently in the movie. >> Experiment will be done. >> And here in here, in here. >> Your experiment will be done. The whole world will take you serious. [laughter] >> I actually saw that recently for the first time along with the producers and it was really fun. >> How young you talking about? YOUNGSTEIN. >> OH MY GOD, IT WAS SO HOT. >> It's so hot. Yeah, it came straight out of the oven. >> Also, it keeps saying E6. Hold on. >> Oh god. This is just a whole man. That's yours. >> That's not mine. No, it's not. My hair's not that straight right now. Is it? My hair's that straight right now. I'm going to check my scallions. Scallions. SCALLIONS ARE GREAT. >> COME ON. Come on. >> Okay. Should we do our in our inaugural smash? >> Are you still saying, did they smash? [laughter] >> Are they still saying that? Was it? Cuz that was an O Generation thing, right? >> What are you talking about? >> Like, wasn't that like a Jersey Shore thing? Like a like >> Oh my god. I was just I was smoosh. Yeah. Smush. They >> had a smush room. >> Yes. Snookie needs to smush. >> I want to smush with that smush smush. >> I want to smush with the gorilla. >> What are you talking about? That happened in the show. >> Yeah, she used to call Juice Heads. >> All of them for last meal. >> Snookie eats her last meal. Dude, are you kidding me? I need to watch that now. >> All right. All right. >> Did you know that she's adopted? I thought you about to say she's a doctor. [laughter] I was like, "Oh [ __ ] that's what she's been doing." >> No, she's adopted. >> That's awesome, man. >> She was adopted by Italian immigrants in New Jersey. >> I think this is going poorly. >> I know. What do you want? >> That's going really poorly. >> I know. What do you want me to do? >> Well, okay. Do you remember my suggestion? >> Yes. What was it? >> Make it really just a nice quarter pound patty. >> Yeah, but I'm already into deep. Look at these gorgeous colors. I don't know why I clapped. What a festive what a festive burger. And I'm so glad you went with chicken, you know. >> Yeah, >> I think the chicken is going to be a great compliment to all of these beautiful flavors. You know, we just got to make sure the healthy people get what they want. Also, good idea. >> You know, the non- beef eaters. Tell the people about the peppers. V. >> I will. These are fire roasted red peppers straight from a Trader Joe's jar. My mom actually buys the shiakei shiz out of this. And we are going to add it to our burger. Would you like the avocado crema on both sides or just one side? >> Hm. I think just one side and then we can put the pepper at the bottom. Kind of just fold it up like this. >> So, do you So, do you want to add the So, I put these on the bottom. I'm so sorry. No, I'm not I'm not complaining. So, we'll go crema, >> red pepper, patty, elote, and then we will cover and put the hat on. >> I'm just using my hands. I hope that's okay with everybody. All the germaphobes >> and all the people that say your hair's going to get in the food. It's a cooking show. It's a show. Emphasis on show. >> Do you have nails? Yeah. [screaming] It's got to be feminine sometimes. >> Yeah. Sometimes I want to be pretty. Sometimes I have fake lashes on. Do the fake lashes fall into the avocado crema? Maybe. But that's none of your business. >> You know, just make a wish if you find it. >> Exactly. >> You'll be all right. Make a wish. I wish I didn't have this lash in my avocado crema. [laughter] >> You know what I just realized? >> That this looks good as hell. >> This looks good as hell, but this looks dollar menu good. We just made dollar menu burgers at home. >> Carl's Junior burgers. >> Okay. Okay. So, we're Hold on. Let's do a little assembly line here. >> Okay. I need a spare. I'll run you down. I'll run you down. What we're doing, this is how I would do this at home is like kind of keep the burgers hot. They're so greasy. Honestly, I haven't worked with uh 7327 beef in a long time. We lost so much yield. No. What the hell? I said wait for me to tell you what we're doing. >> I got excited. >> I'm lining them up. >> I got excited. I'm sorry. >> We're going to make five. We're going to make five. Okay. Okay. Okay. So, here's here's what's happening. Here's what's happening. >> Okay. Okay. >> These all I switched them. >> I don't listen. >> Okay. Okay. So, we're going to go with >> I'm going to barbecue sauce both of these. You're going to go onions on the bottom first. Oh, interesting. >> And then the burger patty's going to go on top of the onions. That way the onions are going to catch the burger grease. >> Okay. Oh, you're a freaky. >> What? [laughter] Cool. Okay. So then, nope. Onions go on top of that. Not the burger patty yet. The burger goes on top of the onions. Put that down. [snorts] That's right. >> Why do I want to just put the burger down so bad? >> I'd say go maybe like a little heavier on the onions. >> We got to spread them out though. Everybody needs onions. >> I got enough onion. Oh yeah. [ __ ] man. See you. I saw you eating the onions earlier. >> I was testing my product for purity like a DEA agent. I cut into the bag of onions to make sure it was pure. >> No, they don't do that. >> Yeah. So, you would know, huh? >> Yeah, I do know. >> Do you watch like cop shows with your parents and they're just like, "Nah, it's not real." >> Yeah. They love to call me after and be like, "This is so Hollywood, but this is what really would happen." >> Your dad has legit been like in the background though of shows, right? >> Um Oh my god. Criminal Minds. Yes. Find Byron Austin's bald head in the back as a SWAT guy of criminal minds. >> All right, cool. We're just going to crown. Dude, these are good ass little burrs, man. >> These look gorgeous. >> It only cost two bucks a piece to make and we're using pretty much every ingredient that we got. And I could eat six of these for a meal. We just got to build >> right there. >> Got to build 20 more. >> Yeah, let's do it. >> Let's get to it. >> Those are pretty dark scallions. >> Check this out. Are you impressed? >> That was pretty cool, man. That was pretty interesting. >> We turned the scallions into ash and now it's going to be a fun little um >> You know what's crazy? I just really wanted them to be like roasted a little bit, but you just went full throttle, huh? >> Yeah. Well, I'll tell you what happened. We forgot they were in there. >> And also, honestly, >> this is what I wanted to do the whole time, but we also forgot they were in there. >> Oh my gosh. It's going to turn black. >> It's going to be beautiful and charred. >> Okay, that looks good. Actually, I'm sorry. Sorry for being You're welcome. You're welcome. >> We kind of function on the drama you and >> so we so we decided to pivot. We didn't do our little cute little Smashburger idea. And you know what? I'm so thankful that Josh told me straight up how it is. And that's why I like love working with him. Me too. Me too. I want to pretend like I'm on a sports team. >> Did it work? >> It's kind You just kind of look unckempt, >> Simba. [laughter] >> So we pivoted. said we ended up doing thicker burgers. We did lacquer it in the sweet chili sauce. We toasted our bakery buns. >> These buns look incredible. [music] >> They really are. >> How much do they cost? Like a lot. >> Eight bucks for four, which means they're $2 a bun. But, you know, >> wonderful thing. >> But, you know, since I did screw up the meat, we're only doing three. >> Yeah. Yeah. Happens. >> And that's my bad. >> Also, like for real though, if you if you get Walmart burgers, right, and you screw up the the cook on one of them, >> it's not the end of the world. >> It's not the end of the world. You're at Arowan. That's like a $12. Screw up. >> I feel like you got you got to put on errors when you're dealing with Arowan. You know what I mean? >> A one. I know you couldn't let that you couldn't let the pun go. I've told this story before, but I'd like to tell it again. >> Okay. >> The first time I went to Arowan, I um saw a man reading the back of a kombucha bottle very intently and I stared closely at the man and I realized it was Soonian. This is before he and I became friends, before he came on the show. And I realized that he was the first person I ever heard say the [music] word kombucha in my life. So he wrote a song. wrote a song in 1998 that starts with the kombucha. >> Let's play. Can we sing that or will we get sued? Sugar by System of a Down. Come back after the year 2,100. [cheering] >> We made three burgers and they look good. >> They do look good. Like this looks like a really delightful burger. >> I would pay $18 for this. >> I >> Look at the bun. Look at the bun. Look at the bun. Look at the bun. >> The bun is great. I If if this was at a restaurant, if this is at a restaurant, >> getting a toothpick. Well, at a wine, that toothpick would cost 12 bucks. So, this is This is like a fun restaurant burger. You know what I mean? >> Oh my god. So much better. >> You know what would have been awesome though? >> What? >> This is like a double smash burger. [laughter] >> Go team. >> Hold on. Let me make it a little bit more, you know, pricey. This doesn't count. Accessories don't count. >> It's true. >> Oh my gosh. Oh my gosh. Oh my gosh. How? $18. $18. [music] >> Coco Chanel said that every time she leaves the house, she >> removes an accessory. >> Removes an accessory. >> Yeah, but that's because she has more than one accessory on. Give me my toothpick. [laughter] Is the season to be green. >> Let's play. Can we sing back or will we get soo? Popular Christmas song. Deck the halls. is public domain. >> Are we going to get charged for that? Probably. >> No way. That song's got to be 102 years old. Santa Claus is going to sue us. >> Oh crap. >> What? >> We got to put this on eight more burgers. I've been loading up. >> Put what? Oh, the corn. >> Yeah, I got too excited. >> Extract the corn. Extract from the top of the burgers. >> Yes, we will clean up later. Don't worry. I don't care. >> It'll be all right. We'll be fine. >> Okay. Oh my gosh. This is a bird right here. Hell yeah, Nicole. >> Beautiful. Sorry, I'm going to give you high heaven in a second. >> All right. Look at that. Look at that. F la. We're not going to get sued. [snorts] >> Wow. [laughter] Look at all these hamburgers. >> Look at them all. They're so beautiful. >> You know what I was trying to remember is uh look upon my works in despair. Is that what it was? Is that Aussie Mandas? I'm the king of kings. Yeah. Yeah. Um, I'm so hungry. I really miscalculated when I was going to get to eat hamburgers. I forgot we had to make them all and look at them. And so [laughter] I I cannot think, dude. I need to get a goddamn hamburger. Be so hard. Can I eat it right now? Okay. No. Let's look. Let's go. Talk more. Talk more. 24 hamburgers with almost no loss from Walmart. The only thing left over was Stubs. And I'm going to put this on my own hamburger. So, we have no yield loss on this. This is a lot. If these burgers even taste remotely good, Walmart's going to win again. >> This is Trader Joe's. My chicken burger, everybody. We had a a lot of leftovers. I'm not going to lie. Could have stretched it maybe a little bit more, but I think we did well for what we had. I ended up making three burgers instead of four burgers because I made a big mistake. But we had a little other than the the little mistake that I made. This is my little mistake I made. No, no, no, no. I wanted it. Really? >> I'm so hungry. >> You today I don't know. So, >> I don't know what's going on. I have some of this. I have a little bit of the little chimmy chur bit and some of the bun. though. My yield was a lot. Like financially, like it was a lot of money. Like maybe like $8. [music] That's a lot of money. >> Yeah. >> Can we eat these hamburgers now? >> Cheese and rice. Which one do you want to try first? >> Yours. Okay. >> Just give me a whole one. [music] Thank you. >> Give me one, too, please. >> Can I microwave mine? >> No. >> No. Just eat it. >> Ate it, >> man. >> I microwave my damn hamburger. >> This is good. >> You know what it is? It's very small. And if I were to get this at a cookout, I might want to eat more than one. So, that's something I'm definitely factoring in. I'm okay with eating more than one, though. >> Mhm. You okay? >> Oh, hell yeah. It tastes like Col Junior. >> Yeah. >> Straight up. >> Some green. >> It's a little dry. >> It is a little dry. Maybe that's what it is that's throwing me off. >> Maybe it needs more sauce. Maybe it needs a lot more sauce. >> Yeah. Yeah. Well, hey, we got to ration out the rest of it, dude. >> Gracias. >> Thank you. >> This is good. >> I mean, it really tastes like fast food. You know what I mean? And again, these are It cost us two bucks to make each one. serve these at cookout. Eating two, three, drinking a couple briskies, you know, throwing some throwing some footy. >> Mhm. >> It's a good day. >> Delicious. Oh, yeah. Let's try mine. Let's do it. I'm very excited about this because this flavor combination speaks to me. >> This is beautiful, dude. >> Mhm. M. >> This is what I love about this is this is a Trader Joe's burger cuz Trader Joe's has good products like roasted red peppers, like that char grilled corn. I've been buying that brand of fire roasted corn for like 25 years. >> You told me that. I cook with that when I was a kid. Yeah. You know, >> same with the fried rice. I didn't know it existed. I just saw the corn ribs all the time, but now I'm going to get this one instead. >> I hate corn ribs. So, they're just the worst way to eat corn. I can't believe we we figured that out. The worst way to eat it. >> This burger is so bright. Such a happy flavor. And also, I feel like one gets you full because there's so much stuff in it. You know what I mean? >> This takes a lead over mine immediately. This is so good, dude. >> This just does its job. >> This is good. >> This is something that you can't get at a fast food restaurant. This is like a nice hearty good size. >> Yeah. >> It's very like homemade in like a fun delicious way. >> Yes. Now, let's try my big kahuna burger. Kahuna. I haven't heard that word in a while. >> Okay. >> The children for fine. >> You got to save it. Cut this one too cuz >> we're feeding other people. >> I don't I said please cut it. >> I'm Oh my god. Why are we >> You have to cut it. >> Let's play. Can we sing that or will we get sued? Cut it by OT Genesis featuring Young Dolph. Come back after the year 2000. >> High quality beef. >> Oh, Nicole. >> Medium rare. >> Gorge. Cheers. >> One simple condiment. This is a good >> taste. That's a really good burger. I love it. >> This is a restaurant burger. >> Yeah, >> that's why I said $18. Tastes super clean and beefy. Grass-fed, organic, I assume. >> Yeah. >> Yeah. Simple condiment on it. Like >> very nice. >> This is a really delicious burger. Three very different burgers. >> Yeah. >> Mhm. All well done, though. Good job, guys. >> All like Hey, high five, man. We We know how to cook. >> So, what are we trying to find here? The best burger, the most costefficient burger, the burger we'd eat again. What are we looking for? >> Maybe all of >> which one of these, if you had 50 bucks and you were faced with three Arowan burgers, >> Mhm. 24 Walmart burgers like this or 12 Trader Joe's burgers. Which one would you rather have for for your 50 bucks? I I know where my answer is immediately. >> I know where my answer is. >> I'm ready. I'm ready. >> You want to put your hand over the winning burger in three, two, one. >> Hey, no way. >> Really? >> Nicole, >> you know what it is? Sometimes you don't want all the fancymancy stuff on it. Sometimes you just want a familiar flavor and you want a lot of it. So, the quantity quantity beats it out for me 100%. Especially if you're entertaining or if you're doing like a big cook for a lot of people, the Walmart option makes so [music] much sense to me. >> You know what I have like fond memories of are my This Check this Nicole. Happy childhood memory. >> Okay, I'm ready. >> We used to throw like pool at our apartment complex. We used to have like a the big communal pool and we would throw like pool parties for me and my dad wanting to like you know cook for a larger people buy the cheapest hot dogs, the cheapest buns and the cheapest large familysized cans of chili and it is a great way to just feed a ton of kids. That's what this is to me. If I'm like feeding a bunch of hungry kids, I like fast food. This if I'm making dinner for my family, >> this >> I'm doing trader. If I'm honestly, if if everyone's out of town, >> date night. Yeah. >> If everyone's out of town and I'm alone, I'm going to arrow and I'm buying some weird like grass-fed buffalo and I'm making a strange aventard burger. >> I agree. You know, but yeah, this to me v I think you just crushed that. So good. >> This is worth the $50%. But if you're dirty bulking for the summer, trying to get big swollen that beach and get that bed fresh up coming RIGHT AWAY, BABY. [screaming] >> THIS is a great way to get calories in your body. >> Should we share it with the people? Yeah. Who wants to come eat? >> Feed some people. What you guys didn't see me do off camera is I was frying all the beef burgers and they got really greasy, so I made gravy. Guys, bring in the gra. Where's the gravy? [laughter] >> You made gravy? >> You guys missed it? I made gravy. Is that what that white stuff on the counter was? >> Yeah. >> The southern sauce. Bunch of leftover burger grease and good flavor in the pan. I make gravy. I leftover milk. >> I want to dip my burger in gravy. I WANT TO DIP MY GRAVY NOW. >> KEEP ROLLING. I'M GETTING THE GODDAMN GRAVY. >> I'M GETTING THE GRAVY. >> 50 BUCKS. WHOLE GODDAMN PAN OF GRAVY. >> Come on, everybody. It's like fondue night. >> Like fondue night. Hot gravy for your burgers. >> I'm okay. >> Is it warm? [laughter] >> I appreciate it. >> No, Tony. >> Is it warm? >> Warm enough. It's loose. Okay. Come on. Gravy. Come on, guys. Everyone, >> thank you for watching. Subscribe to our channel. Subscribe to watch white stuff to parties. >> And then, you know, >> bring your own crackers. Bring your own. >> Make sure you look out for the party full invited to our next party. Like, comment, and subscribe. >> Check out our latest episode of A Hot Dog as a sandwich out now. >> No, but that has carbs. This doesn't have carbs. This is healthy. This is healthy. [screaming] >> Josh, remove the carbs. >> Nicole, what about this? Oh, dude. Did you ever have a cucumber that's like insanely bitter?