Channel: Mythical Kitchen
YouTube Video ID: or4mjMdfYNM
Episode Post Date: February 24, 2026
Transcript
What are the YouTubers eating when the cameras aren't rolling? Is it food? >> Welcome back to Mythical Kitchen, where we all got to eat. >> And we all got to eat. >> We [laughter] all got to eat. We have a really cool new t-shirt. It is a charity collaboration with No Kid Hungry. Go to mythical.com. Check out the shirt. We're We're very proud of it. A portion of the proceeds go to No Kid Hungry. Check it out. Um, but hey, check it out. We We all got to eat and so do Good segue here, our other YouTuber friends. and we asked them what they eat when they're struggling and they all told us and now we are going to make some of those foods and [music] rank them. Um, last time we did this it was with Trevor and we did find out that there was a gas [music] leak in the kitchen. So, Vibes might have gotten a little bit crazy. >> WHY DOES EVERYBODY THINK I'm crazy? I'm the only sane one here. >> We've uh all been checked for neurological disorders and they said you got most of them. And so uh now we're back and we promised to be a lot more buttoned up during this EPISODE. I FEEL EXTREMELY CALM TODAY. >> I have so many buttons. >> Yes. Yes. Let it fuel you. It's back. >> It smells good. >> All right, Josh. Take it away in three, two, one. Thanks so much, guys. Hey, so we're Uhoh. So, we're back here. We are making more of our friend struggle meals. Let me pull out my phone that has the single best phone case sticker that I've ever put on it. I said that out loud to analysts in my office. cuz they said, "I think this is the best phone case sticker I've ever had." And it's really cool cuz it's our sticker and also a portion of the proceeds go towards No Kid [music] Hungry. It says, "We all got to eat on." Yeah, it says, "We all got [laughter] to eat on it." I'm losing my marbles over here, man. Uh, but it's very cool. Go to mythical.com if you want to get a very cool [music] phone sticker. It's not just a sticker for phones. You can stick it on anything. You can stick it on a potato. You can stick it right on this counter. You can stick it on your shoe. >> Hello, mythical kitchen. I'm >> Hey, Courtney Miller. And this is my struggle meal. Okay, you're going to take two cans of tuna, two cans of tuna, fish water, >> put the meat, the fish meat into a Tupperware, add some mayonnaise, mix that up, and then some soy sauce, a healthy amount. Then you mix >> soy sauce, mayonnaise, two cans of tuna, drain the fish water, >> and then I eat it with tortilla chips. >> I've been eating this since I was a child. And the soy sauce was a newer addition in my adult life. >> Proud of you, Courtney. And it's very good. I had it today. Was I struggling? No. And the reason why I put it Well, I was struggling today, but not [laughter] The point is >> Courtney suddenly uh suddenly questioning their entire life. >> The reason I put this in a Tupperware is because I don't eat all of it. >> Smart. And then Smart. I do this all the time in the fridge and then it tastes even better the next day. I'll talk about why scientifically and it's all cold glutamate. Get the tortilla chips out again the next day. >> Almost always glutamate. >> Number two, when you're struggling a little bit less because you're just excited for this yummy, yummy tuna [music] dinner. High protein, high struggles. >> High protein, high struggles. That's the mythical kitchen motto. That's always been get our new sticker that says high protein, high struggles on here. Um, I love this for a couple reasons. one, if you're already struggling, uh whether you know you're talking about mental health, uh or even money, buying in bulk, making multiple servings at once, that's always good. Um but you only got to cook once for the struggle. And then you have struggle leftovers that you can taste your previous sadness or mania or whatever is going on in the Tupperware the next day. And the flavors will be more developed because of the way that comeo because you you can um so the it's weird having a camera on your head. I don't know. I just felt like I went over here. I need to explain to someone. I freak out. It's like when we tried to put a collar on my cat to walk him outside so our neighbors could see our cat. >> You're one of those. >> We tried. >> Oh no. >> But he but he freaks out. He goes here. He like he's he's here and he won't move. And that's how I feel with this thing on my head. Cans of tuna. Okay. I need cans of tuna. I need mayonnaise. Can I use this mayonnaise? >> Guys, this is weird. Guys, this is weird. >> Egg yolk. >> It's just cured egg yolk sitting open air in our fridge. >> Yeah. >> That's crazy. >> Have a bite. That's how it dries out. What do you mean it? Are you doing it? Oh god. Okay. Wait. Uh, this isn't struggle mayonnaise. This is rich people mayonnaise. Got that. We need some tuna. Tuna. Tuna in a tear. Oh, dude. These are the best tortilla chips. They're not even expensive either, but Collie Dodd, you do good work. Tell me what is your favorite tortilla chips. All right, we got the Tupperware. This is not a Tupperware. This is Rubbermaid. Tupperware is a competing brand to Rubbermaid. I need a can opener. I got a couple different kinds. Have no idea how this guy works. This is crazy. What are we in the Jetsons? I said, what are we What are What is this? The Jetsons? No way. Jose, that's [laughter] not There's no knife on it. That's No. No. I'm doing this one. Going this guy. I think this guy works. There we go. So, we're supposed to drain the fish water. I would argue there's some protein in the fish water you should drink, but that's fine. You guys ever just blended tuna into a smoothie? There was a time when I was really struggling once. I had a a crazy dental emergency and I was not allowed to chew food for a month. That's while I was working at Mythical, too, before Mythical Kitchen. But I was mostly at that point um blending cans of chickpeas and cans of tuna. Sometimes I'd use cod and then I was drinking it with a boba straw out of a deli cup. really creeping everybody in the office out. So, you got to get tuna out almost. Really, I will say tuna is very close to cat food, but not in a way that makes me dislike tuna. In a way that makes me very curious about cat food. I got to sometimes leave thoughts inside, but I'm not going to do that. Um, what happened is yesterday I was fixing Lyman's food dish, right? And and and all of it is a little pate and it just kind of came out in one go. And I looked at it and I was like, I can just put that on a baguette. There's no differentiation between cat food and human food. Do you guys know what I'm talking about? Please. >> No, we don't eat cat food. >> I I don't eat cat food either. But I'm saying the cat food is just like ground up meat and liver. That's what French food is. You at any beastro, you get pata. That's just the same as what they're putting in the cat food. It's just seasoned more better. So, we're going to add a little bit of soy sauce. Now, Courtney said that this is a new addition for her. Wow. This is still drier than a Subway tuna. You know what I mean? I think what you got to do is stir this more aggressively. That way, you're breaking up the dry tuna fibers and getting more mayonnaise and soy sauce in there. Bam. Tupperware locked and loaded. Putting this in the fridge. Getting some tortilla chips in there. I almost fell a little slippery. Oo, the soy sauce is funky. >> Wow, it's the first time I've seen you clean up. >> I'm turning a new leaf. >> Oh. >> Oh. Oh, you're spraying now. >> Got to clean your station in between so much. [applause] >> [applause] >> Now you got to do [laughter] it's a three-part, but then you have to rinse with your pill plain water so you don't get cleaning solution on your food. Oh, everyone wants Josh to clean up in theory, but you all want to go home as well. [laughter] Here we have it. Courtney Miller tops infamous tuna mayonnaise soy sauce salad served with tortilla chips, but also kept in the fridge for the next day. Bam. Struggle meal down. Listen, not every struggle meal is going to save you money, but I know something that can. I'm excited to talk to you about our sponsor for this portion of today's episode, Chime, the number one most loved banking app from your number one most loved food show host as voted by people in this office while I stood over their shoulder and watched them vote. Chime's high yield savings account earns while you sleep. And right now, they're offering a $350 bonus. I grew up not knowing anything about money. Literally, my dad would have to drive to a check cash cashing place in a strip mall to cash [music] his check every month. And so, I never actually knew how to save money. I never knew that you could grow your money literally while you sleep. That was all very foreign to me. And I had to learn that all from scratch as I grew up. So, having something like Chime where you can save money in a very passive way, in a way that makes a lot of sense and is intuitive, frankly, it's something I wish I had a lot earlier in my life. All right, check it out. I'm going to throw some numbers at you that I promise are important. Now, a regular savings account usually gets you 4% APY, while Chime gets you 3% APY. So, now you're saying, "Josh, what the heck does that mean?" And you talk about how you're not good at math. I'll give you an example. If you had $10,000 in a Chime [music] high yield savings account, you'd earn about $300 a year just by letting it sit there. I mean, give me one reason you shouldn't do this. And Chime is [music] always trying to save you more. You can do roundups on your purchases. So, that protein shake that you bought for $6.22, man, inflation's crazy. That is how much they cost now. Well, it rounds up to $7 and it saves the rest. [music] Over time, that really makes a difference. Click the link in the description box or scan the QR code on screen to get started with Chime today. Right now, you can get up to a $350 bonus through this link. It only takes a few minutes and you can start growing your savings for that next big thing. And thanks again to Chime for sponsoring this portion of today's episode. >> Hi, I'm going to cook Caleb's struggle meal. The GoPro feels very natural on my head. Okay, let's see what he's doing. >> What's up everybody? Josh asked me to do this weeks, potentially months ago, and uh I did a really bad job, but now I'm finally doing it. My struggle meal, I don't know if this counts as a struggle meal. I know that there's a little bit of cooking involved, but it like barely. You take like a Polish sausage from the grocery store, like one of those ones that comes in like a semicircle wrapper, uh sauté it, and then you pour in a can of uh uh black beans drained of the juice. Uh oh god, I got to go. So quick. Uh uh. And then you microwave rice and then you put some kungpow sauce on all of it and mix it up. And then you put some onion in there if you want to. And I'll buy the pre- chopped onion cuz I'm not cutting that And it's a little stir fry. And it's delicious. Okay. Bye. >> That doesn't sound like stir fry to me, but it does sound like he's struggling. So, let's get a pan eating. >> Can we try one more time? I [laughter] just feel like what if you look like you have like a gun to your head right now. >> Okay. Sorry. Okay, we had to do a little hair makeup, but it's better now. I'm going to go get some rice, black beans, some Kungpow, we got Panda Express, and then this is a bag. Is it a bag? I've never cooked minute rice before. No, it's just rice. It It's fine to just eat raw. I'm just going to eye it. It's like one to one. Okay, my pan's burning. Put some water in here. One, two, three, four, five, six. I'm out of breath. Okay, put this in for a minute. Is it five? It just says cover microwave on high. For how long? A minute. Is that what it's called? Minute race. Ready in 5 minutes. I'm just going to put it on. Let's see. And then I put 2 minutes. Better safe than sorry. We have some pre- chopped onion. I feel like I need to fix my ears. This is a Hillshshire Farm Polish kiobasa. And we're just going to chop this up. Can somebody punch me in the face? say feels something. >> Josh, >> huh? I'm trying to buy vintage magazines from 1995. >> Can you punch me in the face? >> No. >> Oh, I'm Josh and I'm a feminist. [laughter] >> I support women of all women's. >> Okay. Oh, thank you. Do I look natural cooking? >> Okay. Wow. Is this better? Okay, I'm cutting this. It's hard cuz it's in a semicircle. It's cuz it's attached to my ears. It's my head shape. >> WHY ARE YOU SCREAMING? >> IT'S MY HEAD SHAPE. I CAN'T HELP MY HEAD SHAPE. I was left in the crib in the orphanage and my head is like a weird shape now cuz no one took me out of the crib. There were too many kids, not enough employees. [laughter] I feel like he didn't have nice knife cuts, so I'm just going to really give it a nice rough chop. Do you see it in the GoPro? Help me check my rice. It's 2 minutes. It could be overcooked. Is it perfect? >> No. >> Okay, I'm going to add supposed to be a minute. I do one more minute. >> I thought this was going to give like a face look. Facelift look appeal, but it's going further down. You want me to lift it up? [laughter] Okay, now we're cooking. I feel like I can stand up straight. Okay, we have pre- chopped onion. [music] Convenient. Don't want to cry today. Black beans. Where's that? Okay, is this the can opener that Joshua was having a hard time with? That's Tony's favorite one. This is a good one because you can freak. Wait, it's not working. Okay, we're just gonna use a regular one. Is it good? Oh, I put Okay. Can you keep it going? Put the whole can in there like that. I mean, this sounds nice. Sweet, salty, smokeoky. This is like a nice little mush. And then we have the onion. Feel like that's good. Not too much. Stir [music] fry this. Kungpow sauce. Okay. It's still raw. They lied. Was I supposed to do something else? Oh, cover >> [laughter] >> I love Panda Express, specifically at the airport, like right before a flight. You're just like sitting there with a belly full of Panda Express, but the kind of is like the best tasting food in the airport. I'm going to eye it. I've been eyeing everything, I guess. I'm going to put the rice in. I think it'll finish cooking in the pan. Okay, it's a little wet. I hope this is like exactly how it looked. Why are you laughing? Doesn't it look good? This is Caleb struggle meal with minute rice, kiabasa, black beans, kungpow sauce, and pre- chopped onions. >> Thanks, Chris. You're so funny, man. >> It's going to rain. >> Yeah. >> Don't show me. Don't show me. DON'T SHOW ME. >> [laughter] >> I'M SO SORRY. I don't know. It was a Family Guy reference. You remember the man? Yeah. Yeah. >> Ollie. Ali Oxenfree. What's that guy say? >> I don't know, man. Was that what you wanted out of that? >> Yeah, I did actually. Okay, bye. You can leave. Yeah. Thanks. Okay. Bye. Um, I'm struggling today cuz one, I have this thing on my forehead and it makes [music] me look mad permanently. >> Okay, so I'm going to be making our favorite guest. His name is Kevin Lang. You guys know him. He's really funny. He's I don't have volume. Hold on. I listen. I watch videos in silence over there. >> Short for mental picture. Uh my struggle meal. I don't really struggle in the kitchen since I'm a a chef myself, but I would say take a piece of bread, toast it, take it out, toast it again, bring it back out, put it in a pan, spread some shredded cheese on there. Got to be Kobe Jack. >> Struggle meals. Two. Take seven. Mark. Second stick six. >> As long as that's >> Then take some tomato. Put it on top. Crack two eggs or one and a half egg based on the serving size. And then [music] once you switch it up together, take it out, flip it, add a little bit of everything seasoning on the back. Slice it up. Serve it. Trust me, you'll thank me later. >> He said that whole thing with floss in his pan. Also, what did he even say? All right, let's get some bread. Uh over here there's uh I'm just going to take this whole tray. It has my name on it. Vener, that's me. Let's go get some eggs. Shoo. Shoo fly. What are you doing? What am I getting? Oh, this also has my name on it. It has Josh's name on it. See, he was supposed to be in this bit. Okay, I'm going to try to follow Kevin's directions exactly as he said. We'll get this pan going. I'm assuming he's toasting it with some kind of butter. What are you doing over there? I'm ham mopping. [laughter] Hey, go comb your hair. Okay. Okay. I have everything that he actually said written down because I don't know what he said, so I had to write it down like a normal person. I'm going to toast this in this pan. He didn't say to put anything in it. I'm going to put butter in it. That just makes sense, right? I feel like everybody's struggle meal has a lot to do with bread cuz that's the one thing everybody keeps, right? Like I keep it in my freezer. [music] Anybody else? >> Yeah, grandma style. >> Um, I'm gonna take a piece of bread and I'm gonna toast it. I have my bread. I toasted it. I'm going to put it back. I need a plate. >> Hey, Lily, can you reach this cabinet? No. Okay. She just wants to do whatever she want today, doesn't she? >> I'm getting the top down. >> Okay. Toast it again. I did that. I'm going to bring it back out like the instructions say. The next step says add it to a pan. I did that. Okay. Add shredded cheese and slice to Oh, shoot. I should have sliced tomato. I'm slacking. Why don't we cut more on the counter? Isn't this what these kind of counters are for? Do we know? Who knows? I do this at home when I'm like super lazy. We clean these every day. Like, you should be able to cut on this, right? Right, Lily? >> Yeah. Okay. standing on it. Okay, we're going to put that back over there. We're going to grab our KBY Jack cheese. We're going to put just a mountain of cheese on this. I'm going to put two tomatas on it. And then it says in a crack eggs in a pan and whisk. Okay, hold on. I mean, if you say so, Kevin. I'm going to just put these in here. Yeah. He said to crack them in the pan, but he never said to take the bread back out. I follow instructions, everybody. And he said whisk it in the pan. We're going to do one of these. We're going to We're just going to do one of these. I feel like this is going to burn, right? That'll make no sense. Okay, we'll put it back in the pan [music] as he instructed. I'm just going to do one of these. Kevin, what are these instructions? This is going to be a little ugly, guys. You know what? We're not even going to use that egg. Nope. We're not even going to use that egg. All right, we're putting the toast back in as instructed. And it says to then flip it. Wait, you know what? We're just going to do this. Okay, now we take it back out. That it's probably burnt. And then Oh, I missed a step. It said to then flip it. Okay. and add the bagel seasoning. That looks right. That look I think Kevin would [music] be proud of that. And there you go, guys. Kevin Lang struggles toast. >> I can't be the only one who's thought about eating cat food. Statistically, >> I think about it a lot. >> I don't doubt that I think about it. Anyways, here is Courtney Miller Topps >> cat food. >> It's not cat food. This is tuna that is mixed with mayonnaise and soy sauce and you can eat a half portion of it and then save it right in the Tupperware that you made it in. Microlastics be damned. Give me them macro plastics. There you go. Chip for everybody. >> I've tried dog food if it makes you feel better. >> You have tried it? >> Yeah. >> How's it? >> One out of 10. >> You know, >> that's pretty good. It's simple. It's classy. the soy sauce, you know, gives you that little bit of umami. Also, when this sits, so when salt sits on protein, it breaks it down into glutamates. You know what I mean? >> That's what she was saying when she added it. >> That is what she said. She said, "I love the glutamate formation in protein that has been set." So, what would you rate this on a scale of 1 to 10? >> Probably an eight. You're getting the protein pretty easy. You have leftovers putting in the Tupperware >> or the rubbermaid. Sorry, Courtney. >> It's okay. I speak for Courtney. Any questions for Courtney? >> Other questions? >> Yes. >> No. >> You can answer them. >> Um, how old are you? >> 30. >> Eight. >> I'm going to give this an 8.2. I will say the missing 1.8. If you had a whole cucumber on the side and you could just dip the cucumber spear in there. >> Get a little more energy. Put some onions in there. Maybe just even put some relish in there. >> Man, are we really struggling? Are you struggling eating relish? No way, man. >> Yeah, of course I am. >> No way. Get out of town. >> Well, speaking of onions. >> Yeah. Yeah, >> great segue. >> I really try. Come on. Um, this is Caleb's and he has pre- chopped onions. I really respect that he doesn't waste any time chopping the onions. >> Yeah, I would like to say that I I love that Caleb mentioned the time frame in his video that I had been asking him for that video for months. Um, if you're ever trying to wrangle a bunch of YouTubers to send you a 30-second video, it does not go well. It does not go well. Thank God bless to all of you who participated. But you'll notice that some of the videos were shot in studio. That's because what we've been doing is trapping them. We trap them. Annally specifically. You watch that. But say we're doing this video about struggle wheels. Go. We just put a camera on you >> and that's been the only way you can do it. And if people ask me for a 30 secondond video, >> I wouldn't send it to them in a 3-month time frame. No way, man. I don't text my best friends back. >> They're busy people. You text >> busy people. Do I? >> Yeah. About basketball. >> That's cuz I want to text about basketball. >> Valid. I really like this. I think it's a solid 8.5. >> I I could eat a whole ice cream cone full of that. >> I give this an eight. >> 8.7. >> I'm gonna cut my half sandwich. >> So, um, how did you feel following Kevin's very clear directions? >> Absolutely stupid. [laughter] >> Cuz what was he saying? >> Can I tell you what I think happened? We cuz we were here when Kevin recorded that and we were asking Kevin, you know, do you cook? And he's like, yeah, you know, I was in college in West Virginia and you know, I'd have ramen noodles and eggs and toast. Yeah. Yeah. So, when he started talking, I think he started describing something that he would make as a struggle meal, which is just bread and eggs in a pan. But then I think he realized that like there's things I wish I could do and I wish were on that. And that's when he started freestyling like >> take it out, flip it, put cheese on it, put tomatoes. I think he was coming up with it on the fly. Yeah. >> Of what he wishes his struggle meal could have been, and now we're eating it. >> That very much seems like his energy. >> It's awesome. >> Yeah. I like the tomato on it. I do, too. >> Same. Mhm. M. It gives it a nice juiciness that I wanted cuz there's no sauce on it. So, it's like I need that extra little something. >> You need a little wet. >> Mhm. I need wet. Mhm. Mhm. >> The interesting thing here is the placement of the everything seasoning. >> Mhm. >> Cuz if if it was say on top of the tomato or the egg, it could actually stick there. But no, no, no, >> no, no. Flip. You He said flip. >> He did say flip. >> It's still good though. It's a 7.1. >> I'll give it a 64. I'll give it a seven, too. [music] >> Y'all want to cook some more food? >> Yes. >> Do it. I'm playing Candy Crush. What buttons do I click? Hey, I found it. Okay. >> Hey, it's Santi. This is my struggle meal. It is not a theory. It is just good sweet potato, canned chili, cottage cheese, and a little bit of cheese on top. [laughter] >> Hell yeah, dude. Look, Santi is really strong, too. He can bench 100 lb dumbbells. All right, cool. Let's make it. [laughter] We used to work with Santi. We love Santi. What am I even reaching for? >> [laughter] >> There's nothing that I need to reach for down there. What he's done is he's taken a sweet potato and he has covered it. And where's where's the white? I found him. G. All right. Sweet potato. I saw one in the oven. I'm going to take the the the towel covered in cleaning solution. Grab the sweet potato. We only found a tremendously oblong sweet potato. And so that's what we're doing today. But I'm going to kind of snake cut it. I'm a snake cutter. I'll show you. Where's a knife? Where do we keep knives around here? If only I could find a kn. Here we go. Oh, I like this guy. So, what I'm gonna do, see how this works out. I'm a big fan of potato based struggle meals, cuz that was kind of like why potatoes were brought from uh you know, like the Andes in Peru to Europe was um [music] a cheap way to to feed the working class. And it it really worked. And then, you know, of course, we saw the [music] the the blight in Ireland and and the havoc that the crown wrought upon the people. All right. Chili. Chili. Pull tab. Smart. Going to heat it up. I don't believe in microwaving chili. Liquid gets hot, the beef stays cold. You're telling me that this doesn't look almost identical to cat food? You think I'm crazy one for thinking that my cat's food might taste good when this is people food? I need cottage cheese. Said no one ever. [laughter] [laughter] Got it. I found it. >> What? >> Cook. >> I'm so sorry. I'm so sorry. There's not a lot, Lily. There's not a lot of cooking to do. I'll tell you that much. There's not a lot of cooking to do here. >> What age do you have to be to purchase cottage cheese? >> What is this? A like a popsicle stick joke. [laughter] >> Curd teen. Curd teen years old. Curd teen going uncurdy. [laughter] What's the answer? >> I don't have one. I just wanted to see what you >> tell me what the joke is. >> You said it. >> You're doing a fat thing of cottage cheese in there. The canned chili is interesting. I don't know why I wouldn't have pegged Santi for a canned chili guy. What are you guys looking at? You want to share with the class? Colby, huh? I don't know if you can share with Ash if you think it's so funny. >> I like to laugh. >> Ash loves cottage cheese. >> And then she goes, "Of course you do, my little white girl." [laughter] >> I have no comment on the race of anybody that works in the mythical kitchen. I [laughter] Yeah, thank you for not sharing with the class. I guess how you expressed your is every is beautiful. [laughter] Dodge that bullet. See the chili's bubbling. That doesn't mean it's hot. Right in there. Ice cold. Could my finger do that if it was hot? No. Chili thermodynamics doesn't make no sense. Do you think there's a world in which we can sort of combine the two greatest shows in the world, which is Mythical Kitchen and Chris Angel's Mind Freak, >> to sort of be like one, you know? I can put on the black armbands. You know, >> good news is you can have leftover chili for another uh another sweet potato. This is awesome. This is something that I would eat uh alone in front of a trash can. I would start eating it with a spoon and then I would just go hands eventually. I would probably Here's what I've done. When Julia's out of town and I'm eating alone, I'll just have headphones and I'll be like listening to a podcast. And so I'm just like shirtless eating chili covered potato over a trash can. Headphones fully in. It's It's a really crazy look. Here we Which one you? Hey Winnie, here we have it. We have Santi from Food Theorist. Baked sweet potato with canned chili, cottage cheese, and shredded Mexican blend cheese on top. Can you see the [laughter] What do you What do you What do you want? Were you waiting for a catchphrase, Woody? You know, and I guess that's why they call it Chile. Back to you, Chris. [laughter] >> Okay, I got YouTuber Michelle K on the phone, my bff. Just kidding. She doesn't know who I am. >> Hello, mythical kitchen. It's me, Michelle, in the office late at night. Um, which is the perfect time for me to make my struggle meal, which is typically toast. >> I don't take sick days, nice cheese. >> Um, I like to toast the toast. >> Toasted toast. Um, you know, my one treat of the week is getting a nice block of cheese, like from Whole Foods in a little basket where they like cut off the extra pieces of the fancy cheese that people don't buy. And I pick out one of those and then that's my cheese for the week and I put it on the bread um with a little bit of olive oil, salt, and balsamic vinegar. Maybe a sharp cheddar, maybe a griier, maybe a sharp guda. Enjoy. >> Okay, this sounds nice. This sounds like a nice little bite. Come on over here. Bread, olive oil, balsamic. Just happened [music] to be in the same place. Um, cheese from the Whole Foods. Nice. This is a raw three chili pepper Gouda and it was only 196. I don't know if this would last me a week, but we'll stretch it out. We have [music] some sourdough. >> Hey, is this your Dr. Pepper? >> Yeah. Did you drink it? >> I accidentally drank it. My can was next to it and I thought I grab I literally wasn't looking. >> But they're the different drinks. >> Okay, so I'm locked in trying to find these vintage magazines, right? So, I'm just reaching. >> Why? >> And I grabbed the can and I didn't look at it. They feel identical. >> You should be more responsible. >> I agree. Can I get you another Dr. Pepper fresh one? I will. And I'll drink both of these. >> Better be cold. >> It will. It'll go all the way to the back of the fridge. >> I contacted the seller though. I asked him if he can expedite shipping. I really want a copy of Bikini Magazine November 1995 with Gina Gerson on the cover. >> For what use? [laughter] >> I don't want to say. >> Say it. >> What I do with my vintage magazines between me and my god. >> Well, don't share it with the whole class then. Keep it private. >> Okay. I have the Are you going to get it for me or No, >> let me drink these first. >> That's I might have drank that one, too. But my Dr. Pepper. >> Yeah. >> We all just share each other's saliva. >> You thought that Dr. Pepper could be a woman? Hi, I'm Josh Sharon. I'm a feminist. >> Come on, just a little punch. [laughter] Make me feel something. Don't take the cameras with you. >> Come on, everybody. LET'S GO. [screaming] DR. PEPPER. >> NO, IT'S MY TURN. IT'S my turn. Pay attention to me. >> I tell you what, I'm not going to the coldest one. Hey, Kevin. You want to make 10 bucks? [laughter] >> Leave him alone. Feel >> like I'm getting set up. >> Lily has been asking someone to punch her in the face. Quote, just to feel something, and I won't do it. [laughter] >> Last Dr. Pepper left. >> I'm going to try this. It's a good cheese. I got you. >> Was it cold? >> Yeah, it's the coldest. It's the only one left in the fridge. And get this, senior vice president of digital content, Kevin Castelnik, confirmed that he would punch you in the face for $10. >> Yeah, that's senior vice president of digital content, Kevin Castelnik. >> That's awesome. >> Yeah. >> Where is he? [laughter] >> Ooh, this is cold. >> Nice. >> Oh my god, it's so good. Okay. >> It's the Las Vegas issue. >> I really am curious what you're uh purchasing it for. Tell >> you off camera. >> Yeah. So, this is the November 1995 issue of Bikini Magazine featuring Gina Gersel in the conference, the Las Vegas issue. I've also put in a bid for Big Brother magazine, April 1998. I hope I win. You have to bid. >> It's eBay. Do you know where? Can you go Can you go to Do public No. Public libraries wouldn't have vintage magazines, right? >> I've never been to one. >> What? >> Like since like grade school a public library. [laughter] >> I want to try. [laughter] is everyone when I was cooking was like, "Josh, you have three minutes to put >> I'm waiting for my bread to toast." [laughter] >> I can't. >> Yeah, that's the Streamy Awards 2019 photo. >> Are they selling that on eBay? >> Awards 2019. >> Does it look like I'm a little mouse eating cheese >> and the go Do you see the GoPro in there? [laughter] >> Look, man. I don't know how cameras work around here. I don't think Michelle melts the cheese on here, so we're just kind of crumbling it up on top. And then a little olive oil as she does. A little balsamic like so. [music] A little salt if you'll have me. This is Michelle Car's toast with Whole Foods basket, nub of cheese, balsamic, olive oil, salt. It's time to struggle once more. [laughter] Next, I have our favorite person, Charles Lincoln Neil, the third, fourth, >> third. >> Hey, Mythical Kitchen Struggle Meal. Um, every meal that I attempt to make is a struggle meal. >> Why is this so blurry >> based on my definition, meaning that I'm struggling to make it? I know that's not exactly the true definition of a struggle meal, but I think the best thing I got for you is whenever I'm struggling, I usually just open the cabinet that has my nuts in it. >> I have a nut cabinet. >> Do we have a nut cabinet? And um >> I'll find it. >> I'll start keeping my prunes. >> I have to play this whole thing. It's a what I'll do later. There's still another minute in it. >> A big canister of sunflower seeds and I will pour those into my hand as if I was going to feed a bird. Um but I don't feed a bird. I feed myself. >> I take a pitted prune and those are juicy. Those are >> Mhm. moist and they're like that. >> I don't think we eat the same kind of prunes. >> And I put it in the sunflower seeds and I roll it around. I roll it around and I smush it up and then I eat that. >> And then I reach back under the cabinet and I repeat the process. >> Don't have to use a plate. Don't have to use a paper towel. >> Nothing. >> Uh I'll just wash my hand after I lick it. That's my struggle, meal. It's like a PB&J. >> What? >> It's a nutty. >> Okay. >> I I don't know. I don't know what it is, but I like it. >> My favorite part about this video is that he says he mixes like this. Okay, let me go reach into my nut cabinet cuz all of a sudden it moved up here and Mhm. Lots of nuts in here. Lily, this isn't your job. Lily, do your do your job, Lily. Rolling off. I don't think I have any nuts in my house. Good ones at least. Okay. He said, "Put this in your hand and we're going to be B." He said they're wet. This is not that wet. >> [laughter] >> Am I'm just supposed to like press in it and roll it around in the nuts. Am I doing this right, Link? >> Got to press it. >> I'm I'm pressing. It's wet enough. And then I'm separating it a little in my hand. You see >> that's got to stick to the broom. >> Okay. I'm getting it in there. I'm going to use it as a mouth. And >> be sharp. >> And then I'm going to just catch it like this. Does that look good? >> Match it more. >> More. >> Yeah. >> Okay. >> Yeah. Yeah. There you go. >> Pressure. Pressure. Pressure. Okay, I think this is our goal. I'm going to shape it into like a little ball so it's easier to eat. And he said no plate, just hands. And that's Link struggle meal. [laughter] Hell yeah, Link. Okay, get rolling. >> Camera's rolling. >> I thought we were already rolling. >> You're like the kid in American Beauty who's filming everything. The one with the bag. [laughter] >> Yeah. >> Or is that American? >> You're thinking you're thinking of this movie another movie. >> It's like your bag's beautiful. >> Has no idea what we're talking about. >> No, I do. >> She never has anything idea we're talking about. No movie that I've seen in American Pie. American pie. Okay. Then what flavor of pie does he make love to? >> Um Um Um. Is it just whipped cream? >> NO, IT'S APPLE. IT'S APPLE. >> GRAPEFRUIT. >> A grapefruit pie. You think he makes love to a grapefruit pie? The grapefruit uh the D cook movie. >> That's not the right movie. We said American pie. >> Good luck, Chuck. >> No, I haven't seen the movie. >> You put the seen you put the grapefruit in the microwave. >> Did you What? >> We need a movie night. >> Josh, what do you have? >> I'll tell you what. So, this is Santi Masa from Food Theorists. Sweet potato with cottage cheese topped with canned chili topped with more cheese. Listen, he he's a big active guy. He needs to keep his strength up. >> I'm pretty stoked on this. This is so soft. >> It's super soft, but I kind of like that >> Santi. speaks to me on such a spiritual level. I would go Greek yogurt and I would probably like shred rotisserie chicken and mix it with a jar of salsa instead of doing a canned chili. >> Hey Kobe, >> can you grab me some hot sauce? >> Yeah. >> Thanks, ma'am. >> That's what it's missing. >> Give me one second. >> This is perfect for the chips. I can't even lie, guys. >> A prime vehicle for >> This is a nine for me. >> A banger. [laughter] Banger. >> I don't even like cottage cheese, but you can't even really taste it that much. >> I'm giving it >> It's smooth. A 10. A 10. >> I give it an eight. Nine. Santi, you know what you're doing, man. I used to see you in the office eating random stuff. Now you're still eating random stuff. But even cooler. >> You guys know what movie that's 10. >> Um, Not Another Teen Movie. You're >> not close. They spoof this movie in Not Another Teen Movie with Chris Tom Hanks. >> No. What's Chris? What's Chris? What's Chris? Not Chris. He's in another Christopher Walt. Not Chris Martin. Chris Evans. Chris Evans. >> Chris Evans. He has a banana between his butt cheeks. >> Oh yeah. >> With whipped cream around it. >> And he's spoofing this movie where Billy Bob goes tan. >> Tan movie. Tan. >> First you start off. You play on the freshman TEAM AND THEN YOU GO TO JUNIOR VARSITY BALLOON. [screaming] >> SHE WANTS A PRIZE. BRING OUT HER PRIZE. >> ANYONE? WELL, I would like one. >> Okay. Well, oh, the hot sauce is here. Nice, too. >> Okay. Thanks. I'm going to show you mine. >> I don't want I don't need that. But I'm pretty pretty. >> Oh, I really like >> I need Should I get on the cottage cheese? I am white. Should I get on the cottage cheese game? >> Yeah, it's like in your bowl. >> I'm going to answer that question for you. >> What kind of cheese is this? >> It's a guda with chili. I actually really like this. It's just cheese and brick. >> No, honey. >> Bamic. >> Balsamic oil. Olive oil. Salt. >> Brit. You can be bougie and struggle. >> Wow. >> I give it a 10. Solid nine and a half. >> I'm g a six. >> Why? Cuz I like both stomach. >> I don't like bread and cheese. >> Anyways, you guys want to try mine? >> Yeah. >> Actually, this is Link. You got to pour out your hand. Okay. >> Okay. >> I like combining all the double meals. >> Okay. >> And I'm going to give you a very wet prune. >> Wow. >> And you have to mush it in your hand. >> Yeah. I see why you're struggling with this. >> Yeah. >> You know what I mean? There's no like gripping happening, so I put a little water in it. >> Prunes don't got that gorilla grip, >> you know. So, I ended up just eating like a ball with nuts. H, >> this is sort of a peanut butter jelly snack. >> Mhm. In a way. >> Prunes are dried. They're sort of a natural jelly. And you're covered in a a seed, which is like a nut. You blend sunflower into butter. >> Mhm. It is like the bird um the >> the what's the fat bird fat? Not the bird fat cuz you wouldn't want to feed bird to bird >> but the from the cow the sew it >> the sew it and then were you ever in like grade school and you'd make like bird bird sew it >> food with the sew it and >> what are you saying? Was it just a main thing? >> Yeah. feeding birds the visceral fat of >> we would get sew it and then we would have like seeds and you would make like a little bird thing and you would do this in Maine when you grew up [laughter] remember >> oh what do we give the what do we rate links >> a five something else in it I give it a five >> peanut butter it was like the quickest >> I really enjoyed this you get the salty crunchy from the sunflower seeds and I can see if you had a wetter softer prune somehow we got the the good and gather organic prune But if you get like a sunsweuite, those are softer and plumper. >> I think it would really stick to there. I'm giving this a 9.5. >> Oh my wow. >> How great. You get fiber, tons of fiber from prunes. They they make you go almost immediately. You know, we're going to head to the bathroom after this. Great party in the bathroom. >> I give this a 9.5. Yeah. Why are these Oh, did you spit that in there? >> Did someone spit a prune in there? >> No. I think that was from the >> Ew, it's so wet. >> Maybe I might have. >> Did you? >> No, it's water. Oh gosh, my vintage magazine guy just got back to me. >> Oh, did you get it? The bid? >> Got the bid, but Oh, thanks, dude. I was trying to get it expedited. Well, that's fine. So, hey. Well, you know, that's why. Thank you so much for stopping by the internet's premier vintage bikini magazine >> review site. Uh, this has been [laughter] Josh B and Lily review bikini man. Tell us which edition of Bikini Magazine you want us to review next. Is it Yasm mean July 1995? Find out. >> We're stopping and we're rolling. We're stop rolling. >> Cuts. Cuts. >> Shop the new we all got to eat teas and sticker now at mythical.com. A portion of proceeds will benefit No Kid Hungry.