ramble before you get into today’s episode it’s me trevor everetts the host of the podcast trevor talks too much here to tell you about a very special episode we have uh it’s gonna be all me solo not only will i be talking too much by my darn self but i’ll be giving you all a closer look into my mind the window into the inner workings of the mythical swag lord uh so we’ll be talking a bit more about me this particular episode is all about some of the struggles i’ve had coming out of the pandemic social anxiety and how some of these new connections have me kind of looking deeper into my inner self and doing some reflection so don’t forget to be on the lookout for this episode next week by subscribing to trevor talks too much on apple spotify or wherever you get your podcast hey if this podcast sounds a little bit different we’re doing this from home again because josh keeps forgetting to bring his mic back to the studio where he at where he at where he at where yet there he go there you go there you go there we go folks it’s peanut butter podcast time and you’re not going to want to skippy this one this crunchy versus smooth face-off is about to be nuts this is a hot dog as a sandwich ketchup is a smoothie yeah i put ice in my cereal so what that makes no sense hot dog is a sandwich a hot dog is a sandwich welcome to our podcast of hot dogs the sandwich the show we break down the world’s biggest food debates i’m your host josh sharer and i’m your host nicole hendizade and today nicole we’re taking on a classic this is a classic debate this is one that we haven’t touched in our first roughly year-ish of podcasting yes it’s only been like 10 months or something it feels like longer i can’t i don’t remember a time in my life when we didn’t host this podcast exactly it feels like it’s been ingrained in my bloodstream or something and it’s always been within me you know i think it’s that weird yes like the matrix downloaded this podcast into your brain while you were being harvested for battery energy for robots that’s how i feel all the time yeah pretty much nicole we’re doing crunchy versus smooth peanut butter well i i think i i think i know where you stand because you and i exist around each other too much one i think we can safely say that we exist around each other too much but we’ve seen each other’s peanut butter preferences in action but i’ll i’ll let you i’ll let you say it what’s what’s your preference okay so i love crunchy peanut butter a lot can i tell you why yeah i think that’s the whole point of this podcast okay okay i’m gonna tell you what i love crunchy peanut butter because it’s like the perfect amount of smooth delicious nut butter and then it’s that nice little crunch that reminds you you’re eating a nut and that’s where i stand but you’re not eating in that you’re you’re yeah you are you’re eating a product that is made out of nuts it’s legumes nicole no actually i hate the peanuts that legumes people i know i no we’ve discussed this enough peanuts are not legumes they’re nuts it’s called a peanut it’s called nut butter like peanut butter is closer to almond butter than it is to hummus but i guess our chickpeas legumes god one of us should read a book one day what’s a book i think it’s like a podcast but like it kills trees oh and what’s the point of it i yeah i think we should probably just burn all the books i think burning book burning has gotten a negative connotation throughout history but i think you can view it as a positive thing it keeps you warm during the winter is it good for the environment to burn books yeah because if paper kills trees you need to burn the paper so that stops killing i think crunchy peanut butter spits in the face of god here’s why here’s what why i think what i think nut butter i think the point of it is you’re taking a product that was once crunchy and then you are turning that into a smooth product by butterfying it and i think that’s the beauty of it and i think crunchy peanut butter it’s it’s very hard to spread right onto a snake no it’s not i prefer actually no no no no no let me just stop you right there it’s not hard it’s the same exact consistency except there’s just little dots of nut in it you’re being dramatic for no you’re being extra right now and i don’t need you to be extra i need you to be honest with yourself me and the listeners what what’s dramatic about saying crunchy peanut butter spits in the face of god no no no i don’t think that’s that i don’t think that’s quite true no no i don’t care about that part at all what i care about is you saying it’s not as easy to spread that is a lie like a blatant lie it’s definitely not as easy to spread you can debate you can debate nicole how much i i think i think that crunchy peanut butter is life-ruiningly difficult to spread i think chocolate actually deteriorates right now are we talking there’s there is a myriad of different crunchy peanut butter consistencies and experiences out there maybe i’ve only had extra crunchy peanut butter that’s like cold coming out of the fridge or something maybe that’s what i’m referring to but either way it’s going to be harder to spread than smooth peanut butter i think that that we can agree on and i think for me i think that is i think i think you’re just lying to lie to make your stamp stronger it’s not easier or harder it’s the same exact consistency it’s just it has the addition of little bits that’s it those little those little bits are what makes the consistency harder to spread like that’s a that’s a huge difference i’m about to go into you see me pointing to my door i’m about to go in my kitchen right now and give because i have two kinds of peanut butter because i’m a two peanut butter household and i’m gonna show you how it’s literally the same exact thing there might be a little bit of drag like a minute like what do you mean a little bit about of course there’s gonna be drag there’s gonna be there’s extra friction the chunks are the friction that they get caught in the holes of the bread and i’m a man who likes delicate bread nicole i like delicious bread okay maybe i’m too strong this this point you’re trying to make is so false that it’s making me angry like literally i’m mad at you for the first time during this podcast nicole i don’t want this i don’t want this to get in the way of our personal and professional relationship all right like i i just i need i need to get that out there tell me another i’ll drop this credibility okay okay okay okay it’s not as good in my smoothies no i i like to use peanut butter as an ingredient in things as well and i think crunchy peanut butter is less dynamic than smooth peanut butter with that i would rather here’s what i do nicole i love peanuts peanuts are my favorite food i don’t know what my favorite food peanuts are definitely the best nut like when people put out a tray of mixed party nuts right and you get like the brazil nuts and like the pecans and and the macadamias i don’t need that i just want i don’t want a bowl of peanuts even like the the red skin peanuts with the skin on oh those are the breasts yeah oh my god i love shell and peanuts at ball games peanuts are one of my favorite foods and i love cooking with peanut butter what i do is i will keep smooth peanut butter and crunchy roasted peanuts separately and if i want the crunch i will add it myself it’s the reason it’s the same reason i buy unsalted butter same reason about unsalted butter i do not buy salted butter because i can control the salt levels yeah so you’re on my side yeah when it comes to butter i’m on your side but not with peanut butter also listen i was actually talking about this with my fiance because he’s like you know josh is gonna bring up smoothies and i’m like i do know he’s gonna bring up smoothies wait wait wait wait wait you prep you prep for these podcasts with your fiance you prep your arguments no no no uh well let me tell you so like he just wants to know what my schedule is and what i’m doing because he’s curious about my life so he asked me like hey what are you gonna debate later this week and i tell him what i’m gonna debate and then he’s like ooh what side are you on and well he also really likes peanut butter and he’s like you know josh is gonna break up smoothies like i’m like i know and he’s probably gonna try to get me to fault her on that but i’m not gonna let it happen because smoothies are just one stop yes josh yes like preparing it’s like preparing a witness for a deposition he’s like you know he’s gonna bring up the fact that the glove was found in your car what is your response yeah say what did he say to the smoothie point i want to know he said yeah he has a point i’m like yeah i know he has a point but a smoothie but see i’m not a smoothie drinker i don’t drink smoothies i don’t make smoothies i don’t i don’t do milkshakes i like to do a cold press juice because that’s the kind of girl i am and i’m not putting peanuts through a juicer so you can i was just thinking about that can you make peanut juice i think it would be peanut milk in the cannon of of nut milks i think but like fresh but like fresh peanuts like i’m not talking about like roasted dry peanuts that we we typically get peanut yeah have you ever seen like a fresh like have you ever had a fresh raw almond that’s like still in the it comes in like a green mask we call it chocolate enforcement ah what do you put we put salt and lemon on it it’s like a snack ooh yeah it’s real good yeah i love fresh almonds i’ve never had a fresh peanut though i didn’t even know that existed me neither does that even exist it’s got to exist you ever have boiled peanuts i’ve had boiled peanut are those the peanuts at five guys no those are roasted shell on peanuts no boiled peanuts i’m sorry okay it was funny i boiled peanuts are really big in in the american south but they’re also a big like vietnamese snack and so i used to eat them all the time it looks like on but that is like one of my absolute favorite snacks so i think for me i like to experience the whole panoply of peanut experiences out there and so i like to keep my peanuts separate from the butter that way i can incorporate it myself but i understand that peanut eaters are not monoliths no peanut butter consumers are not and people have different reasons they have different motivations josh you know what my issue is i love laura’s gutters peanut butter but their smooth peanut butter is a little crunchy so what do i do about that wait okay i know exactly i know exactly we’re talking about with laura scutter’s smooth peanut butter i wouldn’t call it crunchy i’d say it’s gritty it’s gritty like a city of philip like the city of philadelphia it’s a gritty peanut butter but that is a good point that like a lot of the new school peanut butters and so i’ve been just dropping i’m i’m not a very big baller i don’t spend money on very many things nicole is always in the office being like josh is this 900 bag that’s on sale for 490 dollars worth it and like i don’t i would not pay 12 for that bag i use free i use free totes that i got from the food events eight years ago um so different values but i went to the store recently uh or i like ordered groceries for delivery uh and it was just like way more expensive than it normally was i was like man that’s like 150 bucks for like you know four days worth of groceries what am i buying and then i realized i spent 65 on nut butter and ice cream oh well there you go oh yeah i’m a fancy boy when it comes to nut butters but like my all-time go-to will always be skippy naturals mm-hmm i know that you leave your peanut butter spoon on the table often that is something i do and that is something that i’m working actively to correct going into 2021 what happens is i make it oh you’re done i already have too many goals my main goal for 2021 isn’t to like grow the channel or you know uh uh increase the podcast reach none of that it’s just to not lose a single receipt that’s my goal that is my one word goal why are you laughing i can do it i can because i’ve started doing it because you have taught me to start losing my receipts bro you have literally like gone into my brain and said these things are important these things are not but it turns out all of them are important josh i sent javelin like a three paragraph slack message apologizing sincerely for losing receipts and i was like i vow javelin i vow going forward i will not lose one single receipt so help me god uh and i plan on that but anyways back to nut butter the point is the new school nut butters that are very fancy like there’s a couple brands justin’s is one of the big ones right they’re kind of jumping on the bandwagon that laura scott started with the natural movement for sure um i i’m not the big justin’s fan i think they do almond butter well i don’t like their peanut butter uh but there’s one called wild friends it’s got like never hurt cute little squirrel oh my god they make a they make a peanut butter um which peanut butter to be peanut butter by definition has to be at least 90 peanuts by weight which is very cool and so i don’t know if they can legally call this peanut butter but anyways it’s a chocolate and coconut oil peanut butter oh yo i’ve had about do the earth balance peanut butter coconut butter oh my gosh it’s like my favorite condiment dude i agree and especially as someone who i use peanut butter for smoothies a lot and i make primarily peanut butter and banana sandwiches that i think people heard me talk about i put in the microwave for eight seconds just to loosen up the peanut butter and get the bread a little bit softer and it is one of my favorite treats in the world but this freaking wild friends chocolate coconut peanut butter holy crap but it is it like walks that laura scudder’s line between crunchy and smooth it’s by definition smooth because it’s it doesn’t have the added chunks of peanuts back into it but it’s gritty so you don’t get that like pure kind of silken very unnatural texture that you would get from skipping naturals but it’s also not you know kind of crunchy because when you make crunchy peanut butter right they’re not just like stopping the process they’re literally folding chop chopped peanuts into the peanut butter maybe that’s why i like it because it reminds me that i’m eating a nut product like maybe it’s just that unnatural silky smoothness where i’m like oh this is all hydrogenated oils mixed into this at like a high temperature that’s causing it to be so smooth maybe that’s like my block hey hot doggers we wanted to tell you about our exciting upcoming event mythical heck yeah we do mythical is our first ever immersive weekend experience with the mythical kitchen rhett and link and a big old bunch of the mythical crew there’s a carnival a dance party live podcast it’s gonna be huge it’s on october 28th to the 30th in austin texas for one weekend only so you don’t want to miss it check out mythicontickets.com for ticket availability event details and any updates tickets are on sale now including packages chalk full of super exclusive merch and a very special sunday brunch with your favorite mythical crew members and we all know your favorite mythical crew member is nicole head over to mythicontickets.com right now to check out availability i think there is something uh to to the idea of adult nut butters adult butters no not like like they’re they’re like nut butters adult butters just you just call them an adult butters i don’t like the idea of adult butter adult butter sounds like a a very cleverly marketed type of personal lubricant you know like it like it looks like sticks of butter like it looks like some yes uh-huh i’m picking up what you’re putting down joshie but what i’m saying is like like you said you like the crunchy peanut butter because it feels more natural cause it’s connecting you to the whole nut product itself whereas like i i don’t think i could go to the store with a clear conscience and buy just like peter pan peanut butter i mean i could and i will but like there’s part of me that would be like you should get the loras gutters because it’s got less whatever additives that i think it’s the same as like i wouldn’t i couldn’t go to a store and just get like gogurt that would feel very weird as an adult i’m like yeah i’m like you have a 401k you can’t be out here eating gogurt no that’s how i feel i guess it’s like i’ve matured with my food yeah but do you think that’s fair should we just lean into the pleasure of adult butter so typically i’m a very hedonistic person and i act on my impulses and i’ve always been that way since i was a youth you’re such a gemini sometimes you gotta grow up you know and like you can’t just do things for pleasure 24 7 because how do you know what pleasure is if you have pleasure all the time you know you got to know what uh suffering is so sometimes you got to get the gritty peanut butter to have the smooth to have other smooth moments like nutella you know what i’m saying that’s actually you know what the messed up part about that is you know what i’m talking about you understand yeah yeah it’s not even that i understand it’s that is the perfect type of argument to sway me like we’ve done like we said at least 10 years of this podcast or so we imagine we have and no like real logical argument do i seem to be able to comprehend but when you start bringing stuff up like you can’t know pleasure without pain therefore you need to eat the gritty peanut butter to make the smooth nutella taste better experientially that’s an argument that i can really get down with yeah i think i agree yeah sometimes you need to to suffer to enjoy the good things in life and let me tell you the the gritty peanut butter isn’t bad necessarily but again it’s that smooth almost almost illegal tasting skippy jiff peter pan peanut butters that make you feel like this is bad like i shouldn’t be enjoying this as much as i should you know what i mean it’s this weird psychological thing i guess for me i no i guess it’s funny how much like almond butter has been co-opted by the like weird wellness food movement where you know everyone’s making the you throw it in your overnight oats you put it on top of an e bowl or whatever yeah and like i i have no idea if almond butter is better for you than peanut butter at all i don’t know i guess but the fact is that there were less like processed almond butters on the market and so everyone got these gritty separated almond butters and was like healthy tastes like sand you know but what i’m saying is it depends what you want out of your peanut butter if you view it as utility food or if you view it as like something you’re eating for pleasure you know and i i go back and forth between the two sometimes i’m just like i’m just like i’m busy i need just like calories i want some like fat and and fiber and whatever so like let’s put a piece of peanut butter on or a scoop of peanut butter on some wheat bread fold it in my mouth and eat it or i’ll put it in a protein shake but then sometimes i want a nice treat and so i put some marshmallow fluff and peanut butter on wonder bread and that’s about the best tasting food i can imagine yeah i love fluffernutter sandwiches too but i think i do like almond butter more than peanut butter the older that i’ve gotten the more i’ve realized like the taste and the flavor of almond butter is like leaps and bounds better than peanut butter really for me at least i love almond butter well also i don’t know i feel like i’m around people that have peanut allergies so i’m like trying to be concerned and so the cookie crumbles nicole’s coming at this from a biased perspective she’s trying to sustain life she doesn’t want to kill her friends no i i don’t think one of the most disappointing moments of my life that’s dramatic why do i say so many dramatic things but they were doing a gmm episode that was like you know some sort of nut butter taste test and i think i was like alone in the office and they just had like 14 different kind of nut butters just like sitting out in the kitchen and there was brazil nut butter there was pistachio butter there was all this stuff and i was like oh my god what a treasure trove i’m gonna take all these home i’m gonna put in my smoothies i’ll make nut butter sandwiches and every single one i tasted was freaking disgusting it was absolutely yeah and they like don’t even have like a lot of nuts don’t seem to have the consistency to be able to be ground and stored like that like there’s just way too much oil per fiber that doesn’t get it to blend like that um or like the brazil nut one is just so so so bitter yeah have you had any like alt nut product other than almond butter that competes yeah i’ve had pistachio butter before but again i think it was fortified with like powdered sugar and like a bunch of different like like guar gums and xanthan gums to help it come together but i’ve never had like straight nut butter without any additive in it the way that you’re talking about yeah it’s gross it just made me appreciate peanut butter so much more like even the natural stuff like laura scudders it just made me like appreciate it as a treat in and of itself josh do you want to know something interesting uh yes about what your peanut butter preference says about you yeah wait i you’re talking about the it was a survey that was done from from peanut butter and co right uh yes i’m fascinated i’ll go ahead and say what this says so a survey conducted by one poll on behalf of natural food brands peanut butter co says that is smooth that smooth has cr well whatever this is stupid uh smooth peanut butter eaters are more introverted more likely to avoid confrontation like to arrive to work early most likely to perform to stay in on a saturday night most likely to be rational with love fans of the big bang theory and like lead a bail on plans now crunchy peanut butter eaters are more extroverted more likely to arrive late most satisfied in their love lives mol gore or goal-oriented fans of game of thrones more likely to compete in chess tournaments and more confident so this is just like that survey and this is based on like actual data from respondents but yes i think like there is a slight majority of people like i think 61 or so of america prefers smooth peanut butter and then like 39 crunchy but all that said is like smooth peanut butter lovers are lame and kind of dull and basic crunchy peanut butter lovers are just like out there experiencing everything life has to offer and i don’t agree with that i don’t i under i believe in the data nicole i believe in science i’ll take the vaccine as soon as it’s out but all i’m saying is i feel like crunchy peanut butter lovers need to seek the joy in smooth peanut butter more i think they need to to really love its mono texture for what it is i think you know what this is i got soft teeth i got soft teeth that’s all it is i don’t oh really i didn’t know that maggie was like oh the guy who who mushes his bananas into a paste before he eats them of course he likes smooth peanut butter nope i don’t you know i don’t think you always need textural contrast to obstruct food i love leaning into the smoothness of peanut butter but i do respect your opinion of inflicting pain deliberately on yourself i’m acting like people put thumbtacks in peanut butter and it’s not just a delightful crunch yeah you’re being so dramatic i feel like it’s because you are like you see yourself as the peanut butter czar for some reason you feel like responsible because because you consume so much of it i feel like you like have some sort of like harvard emotions deeply with it and i’m just a damn peanut fan just this casual peanut fan i bought a large peanut butter one of the big 32 ounces you know and i was like this is gonna hold me over for a while and i meant to get smooth and it was skippy natural and i accidentally got crunchy that thing has lasted me months because i do not want to eat it there is like there’s never a time in which i actively want crunchy over smooth i i’ve made a couple sandwiches with it i’ve put it in smoothies it just makes it gritty it is not something i want to eat and it’s it sucks maybe i wish nicole i wish that i could experience the joys of crunchy peanut butter i want the relationship that you have with your peanut butter do you ever stand in front of the refrigerator and eat spoonfuls of peanut butter wait you you refrigerate your peanut butter sometimes or do you just grab the peanut butter out of the cupboard then go open the fridge so it just blows for a light source uh i i do refrigerate my peanut butter but i don’t like the fact that i refrigerate my peanut butter i live with my parents and my parents want to refrigerate it okay when i’m in my own house and on my own cupboard i’m gonna put it in the darn cupboard but for now i gotta adhere to morris and shala’s rules of the house and it makes me upset but there is nothing i can do about it someone go break nicole out of her self-imposed prison i’m leaving soon hopefully i uh i i need a wine cellar i need a wine cellar for my peanut butter here what we’ve learned what we’ve learned is that peanut butter peanut butter experience it is deeply preferential i don’t think there’s any virtue in crunchy or smooth peanut butter i’m kind of fascinated by the survey results uh that indicate that smooth peanut butters like myself are just absolute lame-o’s who don’t leave the house and they shut themselves in you like big bang theory i love this bank theory people are such haters i love that show sheldon great character bazinga indeed uh you know i i want a wine cellar kept at exactly 56 degrees to keep my peanut butter in because the cupboard’s too warm and the fridge is too cold but i think all that signifies is that this is all deeply personal and that you should love yourself for the peanut butter inside your own heart and that nicole that’s the true crunchy i think i just had a stroke [Music] all right nicole we’ve heard you and i have to say now it’s time to find out what other wacky ideas are rattling out there in the universe it’s time for a segment we call opinion [Music] what was that was it some found footage horror movie yeah i’ve been watching a lot of those all right at action gordon says brioche is only good for french toast keep it away from my burgers i think at some point brioche it’s like aioli where the term stopped meaning what it actually is you know what i’m saying yeah cause like brioche is like almost uh like it’s kind of a hybrid between pastry and bread supposedly and like the french cannon uh and it’s supposed to be like kind of you know this very crusty heavily egg washed exterior and then kind of ready airy but you know slightly like almost dense and dry uh but incredibly buttery center but now i feel like when people call a hamburger bun brioche it just kind of means like we put a bunch of butter in a standard white bread dough any burger bun that is listed as brioche i tend to like but i would challenge whether it actually is brioche well whatever a brioche bun is i like it on my burgers so i don’t think it’s only reserved for french toast i think it’s a beautiful sandwich bread i think it’s a beautiful standalone bread i think it’s great on burgers on anything else i think it became a class issue and i’m serious like we had we had the fancy burger movement right in like the early 2010s where you know umami burger and started charging like 15 bucks for a burger and they put all these fancy ingredients on it and then now you have this extreme reaction to the other side where people are like mcdonald’s is as good as it ever got and you got people making four dollar smash burgers on squishy white buns and so i think the anti-brioche movement has some some some class implications whether it’s legitimate or not i love smash burgers yeah i just bad they’re hard to do john underscore underscore underscore harrington says spaghetti is the best way to eat chili what like a bed of spaghetti yeah cincinnati style baby you never had chili spaghetti no i’ve never i’ve never been to cincinnati what am i gonna do in cincinnati what do you mean so you can go catch a red skin you can go catch a bengals game you can go catch a bearcats game that’s all i know about cincinnati i don’t know anything about sports come on man uh they probably have like bridges in cincinnati no but that’s that’s a big that’s a big cincinnati thing you put the skyline chili with all the shredded um yellow cheese on top of spaghetti you know what that pretty much is i’ve seen photos of it i’ve i know what it is but like i’ve never had it before but i have had pulled pork on top of spaghetti and that’s good yeah north carolina barbecue spaghetti that is really fire chili like american chili with spaghetti especially with how like kind of sweet and cinnamony the cincinnati style chili is is really really similar to filipino spaghetti i love it i just realized god i want filipino spaghetti right now with the shredded american cheese on top and especially with the hot dogs in the sauce and all the ketchup yeah it’s so good my favorite way to eat chili though is called a chili size have you ever heard of a chili size never have i ever it’s just a bed of a hamburger bun or some similar roll and then you just cover it in chili so it’s like the the crouton on top of soup it’s like that except it’s just wet bread underneath a bowl of chili that to me is the best way to eat chili i love fat soaked bread like what’s the term for for the lavash under under kabob so it’s a euphemism nunzi de kababi means uh the girl who so there’s a girl who’s getting married and the younger sibling is that is the noon seed ka baby which is the delicious luscious part under the caviar i don’t necessarily agree with metaphors that involve consuming women but i do think that that is a very powerful one yes all right we got i am tim jarrett flaming hot cheetos taste better when they’re stale they get a popcorn like texture too i know exactly what he’s talking about horrible horrible horrible yeah i vehemently disagree but i think there are foods that do taste better when they’re stale and when they’ve let sit out like my favorite thing the best dessert in the world is you just let a buttercream sit out at room temp in the open air for about eight hours and it gets it gets the it gets the crusty on it that’s my favorite thing i know exactly what like like the crackling top on top of buttercream you know what my favorite is raw cookie dough but it’s room temp raw room temp cookie that was my favorite thing you gotta let it you gotta let it just kind of air dry for a couple yeah you let it weep no you have to let it weep a little bit and then it also oh you like the sweaty i like it a little sweaty and then it also has like a weird like crystallized top on it too because of the air hitting the sugar so i’m in the same ballpark as you but i like mine to be cookie dough yeah i think we get where tim jared is coming from on the idea of letting letting foods age in the open air until they’re a little stale but i don’t agree with flamin hot cheetos also it takes a while for flamin hot cheetos to get stale who can have a bag of flamin hot cheetos for that long no oh my gosh i can clean that stuff up in like a day like a minute okay sarah10892 says cold pizza taco the pizza is the shell uh so you so so you out here putting taco stuff in a pizza and folding it up like a like a taco okay i mean that’s not my kind of thing but whatever here why cold why cold you could heat the pizza up it would fold a lot easier if you heated it up i don’t agree i don’t i’m not a huge cold pizza fan i know i know why they’re doing this it’s because the way that the sauce and the cheese melt into one amorphous being with the bread creates a level of like cheesy sauciness for them i understand i understand this it took me a while but after decoding it in my brain for like 15 seconds i know where you’re coming from i love cold pizza so this makes sense to me nah i well you know what i i i have just been eating a lot of cold lasagna straight out of the pan recently and i think i’m starting to understand the cold pizza appeal my life is really exciting right now same all right danny gents salsa mixed with cottage cheese as a dip yeah i love it do you remember when pete buddha judge during the i think it was peabody judge during during the primaries talked about salsa ranch no do you know what i’m talking about no i don’t apparently it’s so buddhism is from indiana go hoosiers um but he talked about salsa ranch which is apparently a popular midwestern condiment and restaurants will serve it where they just mix ranch with salsa and i that’s one of my favorite things it’s something creamy mixed with something spicy it’s basically hot sauce mayonnaise um but salsa ranch however cottage cheese to me i don’t think it’s bad i just i don’t want the chunks much like i don’t want crunchy peanut butter i want my peanut butter smooth but i respect people who like it crunchy i want smooth salsa ranch not salsa cottage cheese yeah the salsa and the cottage cheese just too many textures going on it wouldn’t work for me but if it was cream cheese and salsa that’s a different story i love i love this uh especially like all those tasty videos really seem to kick off an entire generation that just blends like cream cheese with various things and then bakes it and calls it whatever food dip like the buffalo chicken dip yes yeah and i’d i’d crap on it if it wasn’t all so delicious i know cream cheese is like the great equalizer of food uh cassidy go-go the only proper way to pronounce pusili is fun silly okay i’m gonna psychoanalyze you right now okay so you when you were a kid your parent put a plate of pasta in front of you and then they’re like you’re like what kind of pasta is these and then the parent was like oh honey it’s fusilli and you’re like fun silly and then the pair was like oh yeah i think that’s beautiful i think i think cassidy has a probably a great relationship with their parents or a terrible one in which case i’m gonna feel really bad this reminds me my my brother there’s like urban legend in my family that when my brother once when he was a small child uh was sick he was demanding soup but he couldn’t pronounce soup so he said poop toop and it was a specific brand of progreso uh the progreso chicken noodle soup and like from then on throughout my entire childhood the progreso chicken noodle soup was called poop toop and so yeah yeah it’s always fun dad stuff it’s fun dad stuff fun silly is fun dad stuff it’s not the only proper way to pronounce it but it’s a fun dad way to pronounce it and that’s what’s important yes agreed all right we got coop.spamo sweet onion is the most underrated subway sauce i agree with that oh my god i love sweet onion it when the sweet onion chicken teriyaki came out that was an absolute game changer at the subway i had a buddy chad he used to order it cold all the time and i used to have to watch him every time at the subway when he was like don’t put the chicken in the microwave and they’re like why not he was like i want a cold and they’re like i don’t know if we can serve it too cold and he was like just do it just give it to me but anyways the sweet onion sauce um people just found out that that they love sugar on their food and that’s basically just like pouring simple syrup on your sandwich and it makes it really delicious i love sweet onion sauce i was a subway girl when i would go so my school when i was growing up was right next to this bumping street called beverly drive so you would go in like your school school like gym uniform and you would walk to beverly drive okay and it was really cool and everyone would like go to different places there was like a chipotle there was a sand side there was a pizza place whatever i would be a subway girl and i would go and i would get my tuna sandwich on wheat bread the center pulled out everything on there extra pepperoncinis wait i’m not done sorry you would have them you would have them hollow out the bread for you of course i would i was conscious about my weight at a young age and then let’s unpack that and then i would put sweet onion sauce and then i put southwest sauce and then i would put salt and pepper and oregano on it and that was my sandwich tuna sweet onion pepperoncini sandwich was my sandwich of choice i always went oven roasted chicken breast i used to get a subway foot long almost every day senior year of high school because the subway was like the closest restaurant to my high school and five bucks you get like 800 calories of lots of nutrition all that so get their oven roasted chicken breast which is terrible to be clear they put fake grill marks on an oven roasted chicken breast which is my favorite thing it’s either that or they’re implying they’re just roasting it directly on the oven rack which would be insane yeah but anyways they put the fake grill marks on it uh but i would get the southwest sauce and the mustard and that to me that is my subway economy of choice but sweet onion i do believe is the most underrated all right last one ginny smith 17 breakfast sausage needs to be infused with syrup and dipped in syrup it’s just overkill it’s one or the other you know what i want i want like the way that pickles are packed and brine i want to get sausage i want to get sausage licks that are cooked and they come like packed in maple syrup like brown like preserved like preserved in amber yes yes yeah exactly or like you know the way sardines come preserved in oil like that i want that but with syrup and sausage why doesn’t that exist we should make that product sounds great josh you know what you live your truth we’re looking no no no no nicole we won we’re in america all right people want to infuse their sausage with syrup and then dip it in syrup and have that preserved in a brine of syrup that’s their god-given right and i respect that and i think we’re the people that need to give it to him i think that should be the first we’re always looking for like what’s what’s gonna be the first mythical food product to hit the market and for me for my money nicole that’s that’s maple syrup sausage pickles no josh that literally sounds so revolting to me to have sausage just out in the open preserved in maple syrup no that’s awesome that you don’t have to refrigerate your sausage you don’t you don’t you don’t use as much fridge space on your sausage because you can just keep it in the cabinet i think we’re gonna kill people with botulism yeah i think so too they’re going to use this podcast as evidence in an upcoming uh mass tort case well on that note thank you for listening to a hot dog is a sandwich if you want to hear more from us here in the mythical kitchen we got new episodes for you every wednesday if you want to be featured on opinions or like casseroles you can hit us up on twitter at mythicalchef or anyhendizada with the hashtag opinioncasserole for more mythical kitchen check us out on youtube where we launch new videos every week and of course if you want to share pictures of your dishes hit us up on instagram at mythical kitchen see you next time bye bye y’all [Music] thanks for listening to this episode of a hot dog is a sandwich and hey before you go we wanted to remind you that season 2 of stevie’s podcast best friend’s back alright is underway this season expands on stevia negin’s friendship from last season but explores all new themes and ideas yeah episodes will feature an open conversation with a gynecologist who just happens to be nageen’s sister the ins and outs of eel sex and a deep dive into the most embarrassing items to be found by security at the airport things get crazy this season so be sure to follow best friends back all right on apple podcast spotify or wherever you get your podcast all right i like that me too all right all right all right