What happens when you leave liver in margarita for a month? – Let’s talk about that. (upbeat music) Good mythical morning, and happy birthday, Rhett. – Hey! (people clapping) Thanks, Link. Now, to celebrate my birthday, – At least 40 freaking two. – Yeah, at least. – I get to make an announcement! Hey, look at me, birthday boy! The Bleak Creek Barbecue Bonanza Giveaway where two winners and their guest get an all-expense paid trip out to L.A. for a very mythical pig picking with us and the crew, runs through November 2nd. All you gotta do to enter is pre-order our novel, “The Lost Causes of Bleak Creek,” and submit your proof of purchase at bleakcreek.com. – Yeah, multiple entries for multiple books are allowed. – Yes. – Plus tickets to our Bleak Creek Conversation shows count as proof of purchase too. Void where prohibited, no purchase necessary, full rules on the website. – Now it may be autumn in this hemisphere, but here at GMM, it’s always margarita season, especially for the birthday boy. (people clapping) Do I get claps every time I say that? – Or were you hoping they’d bring you a margarita? You may not wanna drink the margaritas that we’re gonna have put before us today because today we are returning to the strange shelf that we leave things on, which we call the shelf that we leave things on. We’ve done Coke, bleach, air, Guinness, salt, pool water – Nail polish remover, mouth wash, champagne, shamrock shakes, and whiskey, a 93 Infinity G20, and now, it’s time for left on a shelf, margarita edition. – You know how this works. We’re gonna be presented with an item and two options for what happened when that item was left in margarita for a month. If we get three or more right, we get to try a marga-rhett-a, with a twist of Link, in Good Mythical More, whatever that means, I don’t know. – We’ve got this bowl of grapes. What happens to a bowl of grapes when ya leave it in a margarita for a month? Does it, A, swell and burst, like the comfort of my childhood bubble when I realized the world was a harsh and unforgiving place? – Wow. – Yeah, I remember that. – Let’s go back to that moment. – Or B, change color, like the hair of a 41 year old still tryin’ to be relevant on YouTube. – I would say 42 year old. – I’m 42, by the way, 42, 42. Swell and burst, I mean, okay. So, I don’t know what the active ingredient, other than alcohol, is in margarita mix. It’s like a, it’s a sour, it’s maybe a citrus-ey thing? And sugar, right? So, you’ve got sugar, you’ve got something citrus, and you’ve got alcohol. – I think they do swell a little bit, but I wouldn’t think they would burst. So I’m sayin’ change color. – I’m leanin’ towards that as well. All right, let’s go with our instincts. – B, change color, let’s see if we’re right, whoop. – Oh, no, what, I don’t, what? There’s definitely – Did it swell and burst? – It seems that there’s other, there’s grape-ishness that has gotten into the – Now, some of these have changed color. There’s no bursting happening here. So, oh, these are bigger, down at the bottom. But they’re still not bursting. – Well, I would definitely say that we’re correct. That is, I mean – They’ve started– – They’ve changed, they’ve changed their texture. – I think the bigger question is what’s it taste like? ‘Cause I think they changed color only subtly, but they did, so we got that one correct, right? – Yup. – But let’s take some of these that’ve changed the color the most. – This is safe right? It’s margarita, margarita never goes bad. – Whoops, that woulda been a mess. Dink it. Oh, that’s salty. They put a lotta salt in that margarita jar. Oh, that’s strong. – You’ll notice when I ask is this safe, I didn’t hear anybody respond. – Nobody said anything. – Then we just ate it. I wouldn’t recommend that. It does make the grapes pretty though, now you can like put ’em on display. Just don’t let anybody eat ’em. – So this is, what’re you callin’ this? A chicken cutlet? – A chicken cutlet. That’s probably not the official name. – It’s a form of additional support when you don’t want to wear a bra. – It’s like when you’re wearin’ like a strapless or backless dress, I mean. – It’s so sticky in there. – And then they stick to your boobies. – I mean, it could just be like a chin prosthetic. – I could use that when I don’t have my beard. – Look at that. – Is that convincing? (laughs) – Doc, I think I have a problem. – Yeah, we might need some makeup to blend that in and make it more convincing. – All right, but here’s our options. Will the stick-on bra, left in margarita, A, stick on a boob, like Chase during that game we’re not allowed to play at work anymore, or B, fall off of a boob, like Quentin Tarantino when he sees some plump toesies. All right, so basically, they’re telling us we’re gonna have to pull this thing out and stick it on a boob. – I don’t know who’s volunteering for that. – One of us, probably, should volunteer. – Um, I’ll volunteer my boobs, let’s just get that outta the way. And, of course, I got a little hair on my boobs, and you probably do as well. – A lot, I got more than you, so that’s why you should go. Now this is very sticky, like try to pull that off. – Oh yeah, wow, well that’s, that’s effective. – Yeah, yeah, it’s still sticky. – I don’t know enough about what oh hey, don’t reveal. – I almost revealed it. But there’s no way that it will still be sticky. I mean there’s a lotta salt, as we discovered in tasting those – So you think that would dissolve the adhesive? – Yes, it has to, right? – Most likely. – It’s gotta fall off a boob, man. – So we’re gonna go with fall off a boob. – Fall off a boob, let’s see. And of course, there it is. – We’re not learning anything yet. I’ll let you take this out, and I’ll present my boob. – For science. – You want the right one or the left one? I mean, left one’s a little bit bigger. – So the right one needs to be made bigger. (laughs) Okay, all right, so I’m gonna pull this thing out, and I’m gonna move this outta the way so as not to impede the action. – Oh, gosh. (laughs) – Did it? Move around a little bit. Ope, nope, it’s gone. But you know what, that’ll do ya. – Yeah, let’s just keep that in there. – Now you won’t have a headlight turned on in the middle of our show. – So we were right. – We were right about that, we are two for two, and you are boob for boob. – Feelin’ good, man. Okay, a water balloon. We’re specifically asking a question, what happens to the water inside of the water balloon? So, did the water inside the water balloon A, take on a strange new taste like my great grandma’s lips at her funeral. – Oh, lean in and get one last kiss. – Or B, remain tasteless like kissing great grandma on the mouth at her funeral. I didn’t do that. Thought about it. – Yeah, this is really a question of the permeability of the balloon. – I mean, if you were to just ask me this question on the street, you know how you like to ask me questions on the street? – Hey man, I’m wonderin’ if I put a water balloon down in a margarita, you know, – I follow, yeah. – If, uh, if we left it there for a month, what do ya think would happen? – Well, I would think that the uh, the balloon itself would prevent anything happening to the water. But, because you’re not askin’ me this question on the street, you’re askin’ me this question in the context of an internet show called Good Mythical Morning, which has been produced for interest factor, I think, and this may be a cheat, I think it’s taken on a strange new taste. Against all odds, and against my current understanding of balloons. – Balloons are permeable. – Really? It’s not like a condom. – We are saying strange new taste. And let’s, okay, that hurt my finger, okay. Now it’s open. – Now we don’t know what the water tasted like before, but we assume that it tasted like water. – It has swollen, look at that. – Well, and it also may just be that – It was that big. – Put it over here, and I will – Now, I’m gonna, I wanna dry it off, cause I don’t want – Yeah, yeah, yeah, exactly, yeah. We’re scientists. – Is this clean? – We don’t wear lab coats to seem like scientists. – Do you know if it’s clean? No, okay, all right. – So just hold it over here, and I’m just gonna pierce the bottom of it. – Oh, there we go. – Milk it. – No, don’t, you don’t need to milk it. – I feel like I need to milk it. Look at that. – And then we’re gonna have to, okay, that’s plenty. – It comes out a lot like milk comes out of a cow. And then just put that in this, oh gosh. Oh, we didn’t splash back into this, did we? – No, we didn’t. Okay. – Only way to tell is scientists have to do things at the same time. – Well I can smell your face. – I can smell that it smells. – I can smell that it smells. Smell of that. – Hold on, that’s margarita water. The margarita went through the balloon. – It is strong too. – How is that possible? What’s up with balloons these days? – I think just the alcohol went through. – No, more than just the alcohol. – The whole margarita? – It has a saltiness, it has a hint of margarita. – What? – We are three for three, and we left a bonsai tree in margarita for a month. Poor bonsai tree. Did the bonsai tree left in margarita A, become spongy and flacid like Spongebob at a cheap massage parlor? – Oh, a cheap massage parlor. – Or B, become bent and spotted like Sofie Dossi with chicken pox? – Ah, yes, friend of the show. – She’s very bendable. Once you get it, you don’t have to worry about it. – But you could get measles. – Well don’t bring measles into this, Rhett. – If we have to start a band right now, are we gonna be spongy and flaccid or bent and spotted? – Uh, I think maybe bent and spotted, it’s a little less incriminating. – Well, who’s bent and who’s spotted? – I’ll be spotted. – Okay. – I really have no preference, but I’m goin’ with B. – And we’ll say to the crowd, right before we strum our first chord, we’re like, let’s get bent, and spotted. – Is that what we’re sayin’? – You think it’s bent and spotted? – Yeah, the leaves and stuff, they get spotted. – Yeah, I, yeah, bent and spotted. – Oh, that is a big jar, a big lid. Now, it turned brown, but it’s not spongy is it? Pull this puppy out. Now, it’s gonna be heavy, you might have to, oh. – It’s still a bonsai. Ope, ope. Ope! – That’s fine, just, oh! You just uproot, aw man, you inked it. It’s inked, it’s like a scared squid. – Oh. Oh it’s so, it’s so spongy and flacid. Oh, look at that, look, look. I’m just, oh look how spongy the wood is. It’s so flacid. – It’s hard on the outside, but really spongy on the inside. – Oh, it’s like this wood pulp. It’s margarita pulp. Here before us, we have pig liver. – I’d rather not look at it. – Looks a lot like human liver, but it’s not. But what happens when you put it in margarita for a month? Does it A, remain unscathed, like Ja Rule after Fyre Fest? Yeah, what, hey come on, Ja Rule. – How is he still like, Ja Rulin’ it up? – Or B, rot and die, like Defy Media? (laughs) Okay, I mean, we kinda benefited from it happening. – All right, hm, remain unscathed is my initial reaction. – I think in this case, the alcohol content of the margarita, and the salt content of the margarita, it’s a preserving. – Oh, you think that the salt would – Yeah, you’d be like put this liver in salt for a month, because I’m gonna eat it in a month. – There’s a lot more liquid than salt though. – Because I’m gonna eat it in a month. Either way, we’re gonna eat it, right? Okay, yeah I think – Well, and we’ve already won the Rhett-arita. – Yeah, right, marga-rhett-a. (laughs) Remain unscathed. – A. Oh, no, we were wrong. – Oh, well, somethin’ happened to it. The sugar, the sugar got to it. – Do we need to open it? – Yeah, we have to open it for science. – Oh, it stinks! – It’s my birthday, so I’m not touchin’ it. (gags) Smells fine over here. – It’s horrible over here. – It smells like raw liver over here, oh gosh! Oh gosh, you wafted it towards me, take it out man, take it out, take it out for science! – For science? – Yes! This is what the scientists do everyday, for our benefit. They’re in those labs, with their lab coats, reaching into nasty jars and pullin’ things out, so we can advance as a human civilization. – It’s hardened. This pig’s been drinkin’ too many margaritas. – Oh, you know what, yeah, we shoulda thought about that. Cirrhosis. – Cirrhosis of the liver. – Cirrhosis of the liver, but you know what, as gross as that is, we still won. We get to enjoy the marga-rhett-a with a twist of Link in Good Mythical More. And of course, we also left Link’s glasses in margarita for a month. – Huh, so that’s where those have been. – Thanks for liking, commenting, and subscribing. – You know what time it is. – Hi, I’m Summer, and behind me is Lake Chargoggagoggmanchauggagoggchaubunagungamaugg, in Webster Massachusetts, and it’s time to spin the Wheel of Mythicality. – That place doesn’t exist. – I’m sorry, what was that? – Click the top link to see what happened to a Burger King Impossible Whopper left in margarita in Good Mythical More. – And to find out where the Wheel of Mythicality’s gonna land. – It’s been awhile, so we’re droppin’ new styles. Prime members get free shipping on our latest releases at amazon.com/mythical.