How would these kids’ snacks taste all grown up? – Let’s talk about that. (cheerful music) Good Mythical Morning. – Happy birthday, Link! – Oh, you shouldn’t have. – Shouldn’ta what? – Well, I was assuming that you did something amazing for my birthday, and you shouldn’ta gone through all that trouble. – Great. – Great. – Okay, how ’bout you get to eat a bunch of kids’ foods, but adultified in such a way that you don’t feel guilty eating ’em as a middle-aged manchild? – Oh, you shouldn’t have. – It’s time for, “Adultifying Kids’ Foods So We Can Eat Them Without Guilt. We’re Sick of Being Judged, Especially by You, Chase Hilt.” – Yeah, Chase Hilt, stop judging us! But you did get me something for my birthday, right? – [Chase] Oh, yeah, of course! – And you got me something for my birthday, really, right? – Yeah, I’m gonna give it to you in More, yeah. Mm-hm, yeah. – What does that face mean? Okay, let’s get into this, ’cause I like this concept, because, my palate, yes, it’s a little juvenile. I like spoonfuls of peanut butter, I like sugary cereals. – Microwaved American cheese on white bread? You like that, too? – Yeah, yeah! 20 seconds, baby! – Okay, so we’ve asked the Mythical Kitcheneers to take four popular kids’ foods, and give ’em the adult treatment. – Because I’m older now. – Yeah, well so am I. – Every day. – We’ll decide if the snack is worthy of reclaiming by declaring “Grownups call dibs!” Or “Just for kids.” – All right, let’s start out with the ubiquitous kids’ dinner, dinosaur chicken nuggets. They allow you to feel like an even bigger dinosaur, ’cause you get to bite off the heads of a T-rex, ooh, look at me! – You’re having too much fun with that. – I’ve been told that I can’t have this type of fun in public, at my age. So, we decided to change the shape of chicken nuggets into adult items. Don’t get too hot and bothered. – Yeah. – [Link] These are chicken a la nugg. – What’s this, Nicole? – [Nicole] That’s a briefcase, for all your adult papers. And manila envelopes and stuff. – I thought it was a little purse. – [Link] A pocketbook. – [Rhett] Thought it was a little purse. – And what is the dip here? – [Nicole] That’s an heirloom tomato ketchup, very heavily spiced, very delicious if I do say so myself. – As an adult, I’m definitely- – This just looks like a square. – [Nicole] That’s a newspaper that hasn’t been opened yet, so it’s like a closed, boring newspaper. – It’s square, all right. – [Nicole] ‘Cause you don’t know what’s on it. – Let’s eat it. – What’s this? This is a french horn? A squirrel. – [Nicole] Turn it around one more time. – [Link] A french horn. – [Nicole] Turn it, turn it, yeah, that’s a sensible heel. You know? – Well, but it also doubles as a squirrel, I mean, literally. – Oh, it really does. – And, this is just a fish. – [Nicole] That’s a necktie. – Oh, okay. – [Nicole] Yeah, that way, mm-hm. – This is a necktie. – That’s a short necktie. – And then this is a giraffe’s head. – [Nicole] Turn it around, turn it around, that’s a wine glass. – Oh! – [Nicole] Sippy sippy. – You know what? As long as you’re here to give the adults instructions on how to engage with these, oh, mm. – Now I wanna taste this pimp boot. (crew laughs) – Well, that ketchup’s gonna be a little bit much for you, I think. – I’ve already had it, and it’s very… It’s very sweet, but, adultified. – [Nicole] Quite. – The best part about this was the game I just played with Nicole. You know what I’m saying? Like… – It was an adult game. – It was a very adult game. Very mature game where I held things up, and Nicole told me to turn ’em over, to explain exactly what they were. It’s not a fish, it’s a necktie. – There has to already be like fully adultified nuggets, right? I’m talking like… You’re going to work? – [Nicole] Gotta wear your sensible heel, too. – Wear your sensible heel. You know? I’m talking wieners and fallopian tubes and whatnot. – Well, listen. If you can make a wineglass, you can make a wiener. – I know you can, but we didn’t, and I just- – No, I did. I did. I made a circumcised wiener. – I just don’t think this works. Do you think it works? Make your argument. I made mine. – I said that I enjoyed the game, but the game is not exactly adult. – Adults don’t play games. – [Rhett] We don’t have time for games. – We unroll newspapers. – I understand what we’re going for here, and I appreciate the effort, but I still feel like, making chicken into any kind of shape that’s not chicken. – That’s not wieners? – Or wieners, is kind of a kids thing. – Chicken a la nugg. – [Both] Just for kids. – Now Goldfish crackers are the perfect kids’ snack because they’re young fish, eaten by young kids. Understand the principle, right? Okay? So if kids eat young fish, wouldn’t grown-ups eat Old Fish? – [Link] That’s what we’ve cooked up here. – [Rhett] It’s logical! – Now this is a nice-looking packaging, isn’t it? I mean, it looks like it’s for, not just adults, but like actual retirees, kind of a thing. – Yeah, and it’s got aged cheddar? – Twinklefingies, did you work this up? This is nice, man, I like the old people font, and you actually don’t see the Old Fish on here, you just get a piece of cheddar. That was a good choice. – [Rhett] “Quality aged cheddar in every bite.” We don’t need nutritional, oh, we do have nutritional information, look. – And this thing… – There’s one in there. There’s… – It’s a prototype. – There’s one in there! I love it. I love it, okay. – [Link] It’s a prototype. – [Rhett] I don’t wanna break it. – Let’s taste this and see if we can consider it to be a seaman’s delight. – Hm. Oh, look! You know, this is something we discovered a while back. There is a face on most, there’s supposed to be a face on every Goldfish, but when you get an Old Fish, you can really see that face. – How did you prototype this? You like took Goldfish, young fish and oldened ’em? – [Nicole] Well, not really, we just made a cracker out of some cheddar, a little bit of seaweed, some kelp, sea salt, and then we made it kind of a little bit like upset, ’cause you know, he’s old, so he has bags under his eyes, and he’s like, not really happy to be here. – So you didn’t take Goldfish and make ’em into Old Fish, you really from the start… – It’s real aged cheddar and, I think she said seaweed, you probably shouldn’t have listened to that. – I know, I know. – Oh. Wow. That is a nice flavor, Nicole! – [Nicole] Thank you. – It has really got, it’s pungent. – You remember when we went into that cheese shop in Wisconsin and made the cheese wrap like 14 years ago? – Yeah. – And they had a very old aged cheddar, it was like a 10 year aged cheddar, and they said “The only people who buy this and like this are elderly men.” Something about their tongues. – I do remember that. – Their tongues are so old and broken, that the only thing they can taste is super sharp cheddar, and I tried it and I was like “I like it.” – You’re old on the inside, and it’s starting to come out. This is good, I don’t taste any of the ocean paper. – [Nicole] Yeah, it’s pleasant. Old people can be pleasant. – Yeah, and if you just broke this out at like a grown-up party somewhere in the hills… – This is good. You know what it reminds me of? – I wasn’t done with my thought. – You wasn’t throwing your thought? Throw it. Sorry. – I wasn’t throwing it, I wasn’t done with it. If you broke these out at a party in the hills, I don’t think you’d get any strange looks. That was all I was gonna say, it wasn’t that great, but you didn’t let me finish. – I knew where you were going with it. It reminds me of… You know, when we went on Kelly Clarkson’s show and like- – Oh, name dropper. (crew chuckles) Name dropper Neal. – I could call her right now. No, she didn’t give me her number or anything. – She didn’t? – But she gave us a gift, and one of those things in the dressing room was Wine Chips. Not a sponsor, but it is a brand, and it’s like, it’s potato chips for old people who drink wine. And they’re really good. Just like this. This is some good stuff. Old Fish. – [Both] Grownups call dibs! – I want more pudding in my life, and I don’t wanna have to go to the hospital to get it. Or back to middle school, you know? – Both of those are bad options. – So I wanna have some Snack Packs for me as a healthy adult out in the real world. So we have commissioned the production of Napa Vala Valley. Napa Valley Pudding. Napa Vala. – Look at those. Look at those, Link. – Now, as it says right there, “Snack Pack, Wine Pudding Cup.” Wine. Pudding. – So this is wine-flavored pudding? – [Nicole] It’s pudding-flavored wine. I’m just kidding, yeah, no, you’re right. – Well, I’m still excited. And you’ve done the layering here. – [Nicole] Yeah, so it’s pinot grigio and Cabernet, non-alcoholic of course. And we just made a pudding out of them with a little bit of chocolate. Dig right in. – It smells good. – You suggest digging or just pushing it back? – [Nicole] You know, do whatever you want, you’re an adult now. – Dig it out. So this is kinda like tiramisu’s drunk uncle. – Ah. Hm. – Mm. – Heh! I kinda like it. (crew laughs) It punched my mouth a little bit. – It did! – You know? In like a good way. – Yeah, ’cause you still got that, I’m trying to get to the next layer, I’ma get a little bit more chocolate. – I got a little bit of white wine. I can picture a hard-working mom at the end of the day in her bathtub, surrounded by candles, just like (slurps). Just slurping down some pudding. – Or welcome to book club! – Mm-hm. – You know what I’m saying? – Yeah. I like to picture moms in bathtubs, not book clubs, though. Oh, did I say that out loud? (crew chuckles) – I didn’t hear it. The white wine… – Is nice. (crew chuckles) – What is that? I mean, how do you even do that? – Is there still a chocolate flavor in there? – [Nicole] Yeah, there’s a little bit of white chocolate in there. – It’s so good, Nicole. – [Nicole] Thank you. – It’s mm-mm. – This is fun, and, I mean if it were alcoholic, and it eventually should be. – It could be, but it is not. – Then, I mean, this would be my preferred method of getting intoxicated. – It would? And then when you finish your pudding, you’ve got a little glass. Take-home glass. – Comes with a free wine glass. – Or you can take it to the store and exchange it! – Now you tasted some of this, right? – Except in the state of Colorado. – You like, right? – [Nicole] Oh, I love. – This is so smart. – You made wine pudding! I mean, I didn’t even think this could be a thing! – I mean this is threading the needle, ’cause I’m getting all of that nostalgia of eating pudding, but none of the shame. – No shame at all, eating pudding out of a wine glass. – Until I embarrass everybody around me, you know what I’m saying? – Yeah, we’re gonna limit you to one cup, okay? – [Link] Napa Vala, or should I say Valley Pudding. – [Both] Grownups call dibs! – You know what? I’ma give you a present for my birthday. Today through Friday June third only, I’ma give you 20% off everything on the Mythical Society. If you’re not a current member and you wanna join up, you heard that right, I’m giving you 20% off all plans, first, second, third degree, monthly, quarterly, and annual are all 20% off. – So this is coming out of your paycheck? – This is coming out of my paycheck, that’s right, it’s my gift to you. The annual plan is at the lowest price it’s ever been for these three days only, so do not miss out. MythicalSociety.com for details, it’s coming out of Rhett’s paycheck. – Hey, what? ‘Ey. – Yep. – Okay, grownups love cheese and crackers, you can’t dispute that, but could you imagine sharing one of these old-school Handi-Snacks with another grownup? I mean it’d be such a shameful thing if I were to like take this thing and then stick it into your mouth like this, ah, we don’t wanna do that. – Is anyone watching? – Well you know what? We are introducing the adult-friendly version meant for friendly adults to share. This is called the “Well Isn’t That Handy? Snack.” – And of course, this is gonna cost ya. A lot more. ‘Cause there’s a woven basket, there’s an embroidered top. – But adults have jobs. – And then you open that thing up, and look at that. – Holy moly! Look at that, is that little baguettes? – A little baguette and some fondue! Don’t mind if I fon-do. Oh, and look at that. – That’s kinda like, you know, the… – ‘Cause you know how the red stick on the thing has like a thing, and then so you do that? – Yeah, we know. Oh, gosh. Here, let’s just, yeah. – I mean, you could really spread with that on it. – But you don’t need to, though. Here, just let go. Let go. – Just take it, just take it. – Okay, you can have that part. – I can have this part. – So I’m just gonna come in here, get a little dippy-doo. – Maybe I’ll put a little bit more on there. – Well. You know, this is going in your mouth, so. – What? – Yeah, I mean we’re sharing. – Oh yeah, now adults can watch. – Oh, gosh. (crew laughs) Okay, that’s your stick, now, if you could wet my stick. That’s some strong cheese, what kind of cheese you got in there? – [Nicole] It’s Alpine Swiss and Gruyere. – Alpine Swiss? And Gruyere. – Look at the adult. (crew laughs) – Oh, gosh. I’m sorry. Mm. (crew laughs) – Working for me. Is it working for you? Is it doing you right? – I apologize. You shouldn’t have had to see that. – We’re all adults here. Just having a picnic. – Just two grown men. – Just getting handy with it. – Sharing breadsticks with each other, mkay? Nothing to see here. – I mean, the pricing on this thing is the only thing I’m concerned about. You know, woven, embroidered. What is our overhead? – Well… Sometimes I walk into a Kirkland and I see something like this for three dollars. – Yeah, how do they do it? – I don’t know. – They blow my mind every time. That and World Market. – This has gotta be a collab. – They got all that crap. – This is a collab with Kirkland’s. – Kirkland’s, man. Kirkland’s is like the World Market inside of the mall, right? – We can get in and out of a Kirkland’s with this for 9.99. Blow people’s minds. – Right, right, right. – I’m having fun. – Is that all it takes? – Yeah, that’s all it takes. – Should I do that again? – Nope! One’s plenty. – [Link] Well Isn’t That Handy? Snacks. – [Both] Grownups call dibs! – I mean, listen, we’ve taken a number of things from the children today. – Yeah. They have too much already. – Right. – Thanks for subscribing and clicking that bell. – You know what time it is. – Hi, I’m Bryce, and this is my Mythical Beast, George. (chuckles) And we’re from Appleton, Wisconsin. And now, it’s time to spin the Wheel of Mythicality. (both laugh) – Camera ready! – He’s a smiley kid. – Camera ready! Click the top link to watch us see if we can guess the gummy snack character by how it feels in our mouths in Good Mythical More. – And to find out where the Wheel of Mythicality’s gonna land. Get 20% off all Mythical Society plans today through June third. MythicalSociety.com.