Should breakfast be spicy? Let’s talk about that. Good Mythical Morning. Three years ago, we explored the world of spicy cereals like Raisin Bran, chili Crunch, or Fire Flakes, or Capsaicin Crunch. Yeah, it was a revelatory experience that deserves a follow up. Which leads to today’s big question. Yeah. A today. Today is a Today. Yeah. It’s should more breakfast food be spicy? After all spice is, um. The spice of life. I couldn’t agree more. It is time for Babe, What’s Wrong? You haven’t touched your spicy breakfast. Okay, boys, the Mythical Kitchen has worked their magic to make spicy versions of popular breakfast foods. On Rhetts side, you have regular cinnamon buns for your baseline and on Link’s side. You have the spicy version, which we’re calling CinnaBurns. So after you taste both, you’re going to rank the spicy ones on a scale of one to 10. The beauty of having just one to taste and just having a bite is that you can go right for the heart of it. You see how I did that? I temple– I missed the opportunity. I temple of doomed this cinnamon bun. Huh? I dunno. I don’t know. I wish I would’ve done that. You don’t know the reference? No, I’m just saying I wish I would’ve done what you did. You talking about the monkey brains? No. The part of the Temple of Doom. When he goes out on the ladder and then it falls. No. The part of Temple of Doom where you had to look away. Oh, with the heart. I hearted it. I can also heart yours. No. Too late. I’ve already done it and I’ve been reminded as a baseline how unbroken this is, so why fix it, Nicole? Because I wanted you guys to experience something spicy. Rhett, You have to say Kalima. Kalima. There you go. Yeah, you get it. Nicole. That’s the best Indiana Jones, in my opinion. Look at that. Oh, look at that. Look at that. But is it spicy in the middle? Let her tell you what she did first. Before you tell me what you did. Go ahead, yeah. I do feel like what I have just done, this feels like a very LA thing where you could just sell the center of a cinnamon roll. Yeah, it’s like a muffin top. They sell those. Now it’s like, oh, just want the center. Just want the center. You wanna go 50 50 on that business deal? Yeah. It’s a good idea. It’s a good, we’ll call it centers. With a Z, Centerz. Yeah. Okay. We’ll work on it. Right? What’d you do? So what we have for you is a Southwest inspired cinnamon roll. It has guillo and Chipotle chili in the cinnamon mixture, and then on top is a Mexican hot chocolate glaze with cream cheese, and then a little bit more Guillo and Chipotle as well. Oh. And you can take the center out and dip it into the outside sauce. I mean. Hmm. Oh, okay. That’s a good idea. Add a little spice to your life. Mix some things you wouldn’t normally taste together. What am I pregnant? I get it. Nope, but I bet Nicole is. What do you mean bet? Like I wanna win money. You’d win. You’d win. Yeah. How’s, how’s pregnancy? Feeling good. Feels good. I would love a chair right now, though. So if I could get a chair. Oh, yeah. Give this pregnant woman a chair. Thank you. Yeah. That’s a good chair for getting that woman a chair. Chair. That’s good. Look it, look it. Quality sit. Pregnant on a chair. Yep. This is amazing. Hmm. It’s very good. Uh, I’m going on a scale of what? One to 10 usually. All right. It’s not too spicy, which I like, I like it better than that one. It’s, it’s a nice little– You like it better than the original? Proprietary. I’m going all the way to eight especially ’cause I don’t typically like spicy stuff. Whoa. Yeah. Slow down. Son. Can’t, I can’t. It’s been said, it’s been done. Nicole’s pregnant. We could have two stores, Nicole. Okay. Uh, because I’m thinking about, you know, like I could be the face of one and you could be the face of the other. And so, and we could switch every once in a while. So there’s the center store and then there’s this, they somebody we sell, we sell these to people too. Ones that are centerless, they’re centers and centerless. You wanna call them centers and centerless? Yep. It needs work. Well, we’ll work on it. It needs work. Eight. I agree. Well, that’s the total of 16. Up next we have bagels and cream cheese and bagels and scream cheese. Oh, where are these bagels from? I got those from Western Bagel. That’s a good looking bagel. I know it goes all the way round. So there’s already everything, but. That’s good. It’s not spicy, which makes me think I’ve been lied to. The spicy one is on your side, Link. Not by you, but by the people who called that an everything bagel. You think everything ’cause it, it doesn’t have spice. Oh, you want it to encompass all the taste buds? Like sweet– Everything! Sweet, salty. Okay. Got it. Got it. This is a true everything bagel, right? I would say so, yeah. So that is our Buldak bagel. Have you guys ever had Buldak Ramen before? Buldak? Yeah, you see the little angry chicken sounds dirty, so they sell a sauce that’s really, really spicy. So we made it out of that. And then on top is it is a Tokorashi, everything bagel mix. And then we have a schmear made of wasabi and gochujang swirl in there. Oh, oh yeah, you do? Is it hawt? Oh my, Mmm. The wasabi is not– Woo woo. The wasabi is not doing that. Nose thing in a good way. I’m like getting a.. It’s got a bite! This’ll open you up. That is incredible. I mean, they can perform surgery after this. I have, uh. The sinuses. I’ve never had wasabi mixed with another hot sauce like that. Maybe I have. I just forgot about it. Oh. Um, it tastes very good. That is really, really special. It’s a little hot to my liking, but. Well, have a little bit of this original one. I feel like– Calm yourself down. It’s not. Wild and out of bounds, which I kind of thought was gonna happen. It might happen before this is over. With, with breakfast. This is still within the bounds of what I would experience from a bagel shop. I feel like. I feel like that’s a nine for me. Whew. Like, I mean, I just love the two, those two spices together and that’s a really good bagel. These are really good bagels all around. This is a, this is a great invention and again. I don’t like spice, but you’re winning me over. Yeah. Um, you just, you’re, you, you’re just popping out winners left and right and getting ready for the big pop out. That’s right. Uhhuh. That’s what I call it too. And it’s that easy. Oh, yeah. Yep. Just pop right out. I think maybe you were meant to be, or maybe you are an OGYN in another universe, but you love pregnancy. I’m just more Yeah, yeah. You like, you’re so. It’s a miracle. Obsessed with pregnancy. It’s a miracle. I’m also giving this, I’m gonna give it, I’m gonna give it an eight. Okay. Do the math. 17. Next up we have fruit smoothies and Fruit of the Doom Smoothies. Also forgot to tell you the, uh. Spiciest breakfast item after all. This does get the title Spicy Breakfast. Brian and our Brians are limited, so there’s a lot on the line. Uh, limited brians. Boy, they really want that right there. This is coveted. Okay. Uh, I mean, yeah, I mean, I haven’t had one of those thinking that I wanted it to be spicier. No. But the cold, is there jalapeno in there? Jalapeno and serrano. Very good. I could smell that jalapeno, which I like. Oh, that’s a lot. Now the taste is good. Ooh, I, I think I’ve discovered thanks to this show that jalapeno as a taste works for me. It only took a decade or so. Yeah, I’m warming up to it. Why is it such a tasty one? Um, I made it with lots of love. Oh, and bananas. Bananas mixed in with a, a jalapeno. Yes, it’s banana. There’s a little bit of peach, pineapple, mango. That’s really good. Spinach. Because we always eat bananas to prep for eating spicy stuff. Anyway, I didn’t wanna like this. I didn’t do that today, so now we’re getting it in there. Oh man. I don’t like bananas. I don’t like spicy stuff. Put ’em together. I think you like more things than you think that you, apparently I do. You, you, you think part of your brain. Thinks it doesn’t like things, but then the other part of your brain and your tongue actually do like things. Or maybe I’m just afraid of pregnant women, or maybe you’re pregnant ’cause your tastes change when you get pregnant. You don’t know. Oh man, only in my dreams then I could just touch my own belly. I wouldn’t have to ask anybody. Right? Uhhuh? That can be arranged. I don’t think, you’re not touchable yet. You’re not pushable, pable. I mean, uh, it, uh, like, um, is there, is the baby kicking inside of me? Is that what you’re asking? No. Is it time for me to ask if I can– Oh, yeah. You can ask whenever. I think you have to look like you have a i a volleyball on here. I don’t think you’re ripe enough. Yeah. Before you can be poked. Well, if you can tell what I’m ripe enough, then we’re ripe enough. Yeah, that’s, that’s what I’ll do for you feel. I’ll tell you when you’re ready. Thanks Doc. Ripe for a poke. Seven. I really like it. It’s one of the best feelings. I really like it. With consent. Yeah. I just, I don’t know what it is. Yeah, but I’m sorry Nicole. A lot of women feel uncomfortable to say no to that. Putting you in the middle of this. I’m just confused about the poke. Why not just like gently like rest their hand upon? ‘Cause he’s, because he’s Link. Okay, got it. Because that feels a certain way I, this to me is just, it’s still a six. Oh, so a total of 13. It’s not a phase. Rhett. Shop the new mythical Beast. Emo T and Glow in the dark sticker. Oh my goodness. Woo. Yeah, look at that. Shop it now at mythical.com. Sharpie Eyeliner and lace chokers sold separately. Ha ha. Pretty cool. Okay, now you have a classic crepe and a not so classic fireascrape. Fireascrape. Fire. Fireascrape. I love a crepe. Can you really? I love a crepe. Can you really improve? What are you doing? You guys are like dismantling the crepe. Sorry. No, he is. Sorry. Just eat it. So yeah. Thank, thank you. What are you doing? Thank you. Just eat it. Use like a fork and knife. I don’t know. Oh, use a fork or a knife? Or just do this? Yes. Maybe. Well Rhett picked it. You, I don’t know how to eat a crepe. You’re not supposed to– Get like the tip of it. You’re get, you’re not getting the best part. The tip of the crepe. Okay. Yes. I love a crepe. I’m not gonna say she’s moody. That would be a mistake. How’d you make this one hot? So we made a scotch bonnet crepe. Uhoh. And then we stuffed it with ghost pepper, Nutella, some strawberries for a little bit of flavor. And then I made a reaper cream. You’re proud, proud of yourself, aren’t you? Yeah. And then also there’s habanero covered strawberries. I think you guys should feed each other the strawberries. ’cause I think that’s romantic and– Well, let’s see if we can get there. Well, I’m gonna do what you said, which is fork it. Thank you. Alright, I’m gonna come in here for the Reaper cream. I’m gonna put the cream on. This is kind of big. I’m a little. Hmm. Oh no. Oh no, y’all. Yeah. Mm-hmm. Uh oh. That’s a little spicy. I like it though. I don’t love it. Oh, it’s gettin’ hot. Woo. Ah. Let’s just go ahead and get this part over. Okay Nicole, anything for you. Thank you. Mm. What am what I’m doing right now? You wanna do this at breakfast time? Ugh. Ugh. It’s triggering nightmares. Oh, thank you. You don’t have the hiccups yet? Oh, because I didn’t swallow it. I couldn’t. Oh. And it’s still so hot. Oh, you didn’t eat as much. Ugh, ugh, Ugh. It’s bad. It’s a bad experience. I don’t wanna wake up to this. I mean, coffee does it for me. I don’t need, I don’t need to be eviscerated internally. Before, before I ate that strawberry. I feel like if I, if I talk quietly, I won’t hiccup. Nope. I really like the crepe. You do? The crepe part. The crepe part was really good. It’s the strawberry that really is giving me a problem. Problem. I think it, I think it. What is, what is, what is the batty? What’s the worst part? She said ghost pepper. She said scotch bonnett. What’s the cream? Yeah. There’s a little bit of Carolina Reaper in the whipped cream. Homemade though. I hate that. It’s just a little though. It’s not a lot. The cream isn’t the problem. The straw. I agree. The strawberry is the problem. Yeah. Sorry. Um, oh God. Uh, what? What’d you, what kind of spices on that strawberry? Habanero. It’s not that crazy. Okay. Well. My ears are popping. Why, why are my ears popping? That’s the altitude. Hahahaha. Burbank. Unrelated. Uh, I’m, uh. Zero. Oh, no, no, no. I’m not gonna do that. It’s gonna make the math easy. I’m gonna give it a six. I think it’s too hot. Oh yeah. I would, I would, I would. But, uh, I do like it and I think pepperheads would love it. Six for a total of six. And finally, you have glazed donut holes and blaze, blaze, blasey, glazey, donut holes, blaze. Blazy glazey. Blazey, glazey, donut holes. This helps with the, the heat that I’m still trying to recover from. You know, about that term, glazed? Glazed? Glazed. No. I think I– I’m glazing you. Um. I don’t know if that’s how you would say it. Does that mean? It means you’re like, it’s like a, it’s hyping you up. Oh, right. Oh, like oiling you. Is that kind of it, Damien, is that it? Kind of kissing his ass? Yeah. I’m kissing your ass, man. Oh. Oh. I’m glazing you. Blowing smoke. I love that blue– In my donut hole. Shacket that you have on. Mm-hmm. Okay. Thank you. What are these? They look like little tomatoes. They’re not. So they’re donut holes, but they’re coated in a sriracha glaze. And then I made homemade Thai chili sprinkles, which are just dehydrated Thai chilies. How hot. They’re not as hot as what you did. Last time. So, do the whole thing. Yeah. Pop ’em in. Dink– uh…. You know what, we’ll do a dink and sink in the society round. Hmm. You like? I do. You’re not gonna like this though. I’m not big on sriracha. I don’t know what it is. That’s why. Then just take half of a bite. No, eat the whole thing. No pressure. Well, come on. You can’t even– The pregnant lady’s telling you, you don’t have to take a whole bite so listen to her. You’re not gonna like it because you don’t like sriracha. And you’re gonna say, I don’t really like sriracha. I don’t know what it is. I’m just not big on it. I don’t really like sriracha. I don’t know what it is. I’m not big on it. Right. I will say after what we’ve just been through in the previous round. It’s nothing. Well, it’s not that. It’s not bad. But sriracha’s not really hot. Right? It’s a fun little, I think this will be a fun dinner thing. Right. But I just don’t feel like this is breakfast material. Like you can have a donut anytime of day, later in the day. They’re beautiful. Matter of fact. They’re kind of pokeable as well. Until, you know, until Nicole’s ready to poke. I’ll just– You can just poke those donut holes. Yep. It’s good though. You know what? I’m gonna be generous with this because it’s beautiful. It’s not painful, it’s versatile. Seven. Wow. I did not expect that. I’m also gonna give it a seven. I thought it was good. Not great. I think the sriracha is a good flavor, but something about it isn’t fully coming together. You don’t know what it is. Seven for a total of 14. And that means that the bagels and scream cheese is the winner. And you may crown it. Uh, spicy breakfast Brian. Yes, we shall, Rhett, you wanna do the honors? I’m put it right there on it. Nicole, you did a great job. And I’m not just saying that because. You are working for two. We’re not paying the, baby, right? No, no, no, no. Not yet. Okay. Not on payroll yet. Okay. Alright. Alright. Do you have a name? Uh, it’s not sticking. I’m gonna, we’re gonna need some hot glue. Hot glue, if somebody. Okay. Which is also what Nicole will use if, um, the baby’s coming early. That’s right. I’ve heard that before. Thanks for commenting, sharing this video. You know what time it is. I’m Mark. I’m Amy. And I’m Mini. And we made Breakfast from the Mythical Cookbook. And now it’s time to spin the Wheel of Mythicality! Love that. Click the top link to watch us match the movie to its tagline in Good Mythical More. And to find out where the wheel of Mythicality is gonna land. The Mythical Beast Emo Tee and Glow in the Dark sticker are now available at mythical.com.