Channel: Good Mythical Morning
YouTube Video ID: Kr4yS_dbQjs
Episode Number: 3067
Transcript
We went foraging for tacos in the wilderness. Let's talk about that. Good Mythical Morning. Link and I may look like two tough, rugged outdoorsmen, but looks can be deceiving. This hair, hours of gel and hairspray. This beard, purely cosmetic. Link, he's afraid of the sky. We aren't exactly survival experts. Like, apparently nature has a bunch of stuff that you can eat. Mm-hmm. And not only that, but apparently there's also a bunch of stuff in nature that you shouldn't eat. Mm. Or it'll kill you. So naturally, pun intended, we teamed up with local foraging expert Jess Starwood to see if she could help us rustle up wild-grown ingredients to make a killer taco, and also a literally killer taco. To the wilderness. Ah. Oh, yeah. Ah. I've been bound and gagged and blindfolded and knocked out and helicoptered in to this extremely remote location, and I have no clue where I'm at, and I am faced with the task of having to forage for my very life. If only I had a companion to make me feel safer in this environment. Amazing structure here. All natural. Who goes there? Oh my God, come take a look at this. In order to pass through my bridge, you must answer my riddle. What is black and white and red all over? A newspaper? A bloody panda. You shall not pass. Rhett. Oh. It's me, Link. Is that you? Ah. Oh, I'm so glad. You were… i'm so glad to see you. I know, dude. No, I've been looking for you for three days. Ah. Which explains how crazed you are. Yeah, I need to change my underwear. Oh, that's what we're doing. We're making the foraging video. That's right. You know what we should do? We should forage for the forager. Hello? Hello? Ah. Yeah. I bet you're a forager. I sure am. I bet your name is Jess. That's me. Jess, I'm Link. This is Rhett. We've been bound, gagged, blindfolded, dropped from a helicopter, and- I was a troll for three days. Yep. And here we are. Well, sounds like we've had a rough time. We're gonna forage for some stuff. Yeah. I don't give high fives. I just, I… I do secret handshakes. Okay. Thank you for joining us. Mm-hmm. Okay, so this is what you do, right? Like, you, you're a, a mycologist for real? This is what I do, yep. I- And this is what I do. I find stuff. Hey. The stick. Sorry. We don't need to bring, bring your stick into this conversation right now. Yeah, yeah. We're learning about what Jess does. I am listening to Jess. Good, because that's gonna be really, really important today. We are going to be looking at and tasting a lot of different things, and some of them are extremely, extremely deadly. You mean, like, how, like how quickly would it kill us? One of the plants, um, probably maybe, like, 20 minutes or so when it's, you start to feel effects. And, like, it's- That'll fit. That'll fit. That'll fit in a half hour episode. Yeah. We, we're gonna have to eat it early, I guess. Yeah. The goal if I understand it, is that we are actually making a, a dish by the end of this thing. Yeah. We're going to transform these ingredients into something that looks good and tastes good, and not die. Uh, just, just a couple things to be aware of. I'm not the smart one. I've gathered that. But neither is he. Okay. Okay. Okay. Right? If that makes you feel good. Let's talk about, like, what we're looking for with mushrooms. Sometimes they're really obvious and they stick out like that one right there. So that's a mushroom. That is a poisonous mushroom called a jack-o'-lantern mushroom. Looks like holly. Uh, that's an oak tree. Okay. Yeah, it's the, it's right next to it. So, oak trees are good. We don't wanna pull that out. He just touched it. It's okay. It's not the poison oak, it's just regular oak. Like, you can- No, he just touched the mushroom. I didn't touch it. Yeah, he did. I watched you. You, he touched it with his index finger. I touched it with my right hand, and I'm only gonna use this hand for touching things. So you have 20 minutes. No, I don't. I'm gonna wipe it on the rock. We'll start here. Mushrooms are not poisonous to touch. We are gonna hold and touch the deadliest mushrooms in the world today. Oh, gosh. So you can touch that one all you want. Like, nice and- Just don't eat it and don't lick your fingers? A lot of people are more afraid of mushrooms than they are of plants, but that's not a good perspective to have because, like I said, you can touch all of these deadly mushrooms. Mm-hmm. But deadly plants, pr- you're, it's not gonna be a, a good time. Should I pick it? If you want. We don't wanna just take the whole thing, right? 'Cause if we take the whole thing, then it can't… That's not the whole thing. That's the fruit of the mushroom. This thing, it probably goes three miles in every direction, right? Correct. So- Ha. Yeah, so this is just like the apple off of a tree. Mm-hmm. Straight back. Underground here is the mycelium, which is actually the organism of the mushroom. And so when conditions are right, it has enough water, food, sunlight, and it's super happy and it's ready to reproduce, it sends up a mushroom. Picking that actually is helpful because it's gonna spread spores to procreate. So it's, this is poisonous? So it's poisonous. It's not deadly. It'll give you a stomach ache and you'll, I mean- L- little diarrhea? L- lots. Lots of diarrhea? And you'll kind of, like, maybe wish- Link's kinda into that. Oh. He gets stopped up. His problem is it's, it gets stopped up. It'll clear you out very well. Yeah. Yeah, it'll probably just make me regular. Yeah, try it. I'm just gonna break it open. Ooh. Yeah. These are gonna be tempting. So these actually glow in the dark. What? You want me to blow? No, I want it to glow. Oh. Just give me a little breeze. Why did you blow in my… A little, a little belly breeze. Why'd you do that? You wanna take a look? That was so inappropriate. I'm good. Okay. We could also take some with us because we are going to make a very deadly dish today. So we're gonna make one we can eat, and we're gonna make one that we should definitely not eat. Correct. And we're not gonna get them mixed up. Yeah, that's the idea. What would a troll do? I think I see some in here, so I wanna- Some what? Some mushrooms. Oh, I thought like little fairies or something. I don't know. Okay. Well, you might find those. I don't know. I'm going to give you guys some mushroom knives. Uh- Well, you're gonna give me a mushroom knife. Yeah. Here you go. Yes, I'll take a mushroom knife. Do I trust him? No. Yes. No. Yes. No. Yes, yes, yes. I, I have kids. I know how this works. Yeah, you do. Yeah, yeah. You're looking at one. Fine. Okay. There you go. That is sharp. Yeah, you can't, he can't have that. No. And why, why's it got a little mohawk? That is if the, you have, um, dirt, 'cause mushrooms live in the dirt. You wanna brush off any debris. Like an archeologist. Yeah. This is- Kind of something like that … For mushrooms. All right, get in there. Get yourself a mushroom. Well, what is this? Here's a bag. If you find something, you can put it in here. It's kind of like an Easter egg hunt. Now, first of all, what, that's, that's bad. Oh, this is poison oak. And- Are you serious? Yes. Yeah. At, duh, uh, uh, don't touch. I'm not gonna touch it. This is poison oak. Yes. Leaves of three, thee must flee. Not for me. What is it? Or leave it be. Leave it be. Leaves of three, don't touch me. I'm gonna get up here. As he literally just made contact with it. Like, you lit- No, I didn't. Yes, you did. I, I didn't touch it. No, your pants did. My pants? Yeah, your pants now have poison oak. Yeah, just find the mushrooms, man. All right, I see one from up here. I'm gonna use my mushroom knife as instructed Whoa. Now, is this a good one or a bad one? So this one, it's all white. Which means it's all right. No. So white mushrooms are gonna be the ones you really wanna be careful about. So this one- Figures … I don't see things on there that tells me that it is one of the deadly ones, but we'll take it back and compare it to some of the other ones. Is a light brushing, is that acceptable? Yeah. Oh, you cut, you cut that one at- Oh, gosh … at the cap, dude. You gotta do better than that. What part do I want? This part or this part, or both? Why'd you smell it? Why'd you smell it, Rhett? Oh, there's a worm on there. We're, we're out here seeing if these are poisonous or not, first thing you did was put it in your nose. None of them are poisonous to smell, right? No. Okay. All right. Yeah, I knew that. Get some of those spores in there. So this is the Amanita Velosa, or the springtime Amanita. I'm gonna need another one of those, 'cause it's fine, right? That's how it works. So- Right? Yep. Amanita is the group of mushrooms, or family of mushrooms, that contain some of the deadliest- Uh-oh. The tastiest, and the kinda trippy ones, too. Oh, a little bit of all of the above. Amanita does it all. Have you ever seen anybody do the breast stroke technique? The doggy just took a dooky technique? You're right, I didn't think it was gonna be this difficult. Oh, I see one. You just put your hand down there. It could've gotten cut off with my mushroom knife. Well, it didn't, dude. Okay, that's another Amanita. Ooh. So, yeah. Can you tell that's the same as the one we just got? I can tell it's the same. It's the same exact one. You didn't finish the doggy thing. So the dog will p- poop like that. I- if the legs are shaking, you know, you know it's a good one. Yeah, that's an anal gland problem. First of all, what if there's a mushroom under there, you completely ruined it? Good point, and that's something I wanted to mention, is that- Yeah, now's a good time. …Ethical mushroom hunting, we wanna try to leave the- Yeah … forest floor as undisturbed as possible. Well, I mean, you hadn't said that. I mean, I… That's why I was going easy, 'cause my natural instinct is to do things in a normal way that respects people and nature. Yeah. Unlike my friend here. You wanna- Got in there and doggy'd it up. You wanna hug it out? I do not wanna hug you right now. Let's move on to the next spot. Okay. Is it just because you don't believe in him? I mean, prove me wrong. My head's feeling a little itchy. Is that something? Uh- Yeah, poison oak … yeah, it could be poison oak. But it usually sets in a couple days later. Leaves of three, do not eat. Let it be. All right. And I see a big white mushroom right there, so. Oh. Whoa, whoa, whoa. Don't, don't … Let's leave it where it is. W- in, in wildlife documentaries, you get down around something and then you talk about it before you just pluck it. Tell me some cool things about it so I can then say it to the camera la- like you didn't say it. Now, you see this mushroom right here? Yeah. It's got gills that are white, and it's white all around, which I don't know, but it makes me think that this might be one of the deadliest mushrooms in the world. The deadliest. Mm-hmm. Mm-hmm. The deadliest mushroom in the world grows in California. It does, and it's been spreading all across the country, um, all across the northern hemisphere, and it's popping up in places that it hasn't been seen before, so. So what, what's the, like, colloquial common name of this thing? Like, what does the common man call this? This is the death cap. Oh, this is the death cap. The death cap. This is the one that you hear about that people, like- Everybody's hearing, uh, about it in the news right now, and it's been killing people. And in rap songs. There's a lot of references to cap. Like capping and- But I can touch it? You can touch it. Pluck it, man. So let's pick it and see all of it up close, just to be sure what it is. Keep it together. Whoa, y- why are you grabbing it like that? It's, it's fragile, man. Yeah, yeah, you're bursting it. People are dying because this is similar to one that you can eat? It's very similar. Well, oh, yeah, okay. And 'cause I, I mean, we're looking at ones that are different sizes, but I assume that this could be smaller or this could be bigger. Correct. That kinda thing. Yeah. So they both have the white gills that you were talking about. My favorite white gill is Vince. Go rest high upon that mountain, Vince. People will just eat these. Ooh. Like, they, they cook them and does the cooking, uh, get rid of the poison? Not at all. What about sniffing it? You can sniff it, yeah. It's got a strong scent. It smells like a- Oh, actually it does. Well, yeah, y- what, what, what am I doing, just saying things? Well, yeah, y- whoa, uh, you might- I mean, it smells like a mushroom. You might be capping. I'm not capping, man. You might be capping. I do remember you saying that I could put the most deadliest mushroom in my mouth- N- n- no, I, I didn't say it. I, I, no, I didn't … and then spit it out. Not about this one. It, it depends on who you are. Does it? You said, you said you could put it in your mouth as long as you didn't ingest it. Let's not give people ideas. Hey, why don't … Hey, hey, let's just do this. Maybe this is just as satisfying. Watch this. Now that we're touching it, is there poison on our fingers? Well, first of all, poison oak leg is touching my leg right now. They are very deadly. If you eat these, you'll get a stomach ache initially. You'll probably go to the bathroom. You'll not feel well. You feel like you've had, uh, some food poisoning. But then you get better, and you're like, "Oh, it was … I'm fine. It was no big deal." Oh, stinky. I think it's, like, 24, 36 hours later, your, uh, kidneys, your liver stop working and shutting down. That's no good. And at that point- Start bleeding out your eyeballs? No, you're just organ failure. You know, I mean- At that point, you might go to the doctor. And that, at that point, you're, it's too late. Ooh. Um, so you have to catch it early and know what you had put in your mushroom soup. And how much? How much of this could do that? Probably, like, half a cap. What? Yeah. Could kill a human? Yeah. What about, uh, cows or deer or lizards? Do they die from this? Yeah, so if dogs get ahold of one of these, they're gonna have the same effects. So definitely keep an eye out for your pets. They show up in landscaping and urban areas, too, so- Yeah, I definitely feel like I've seen these. It's, it's a possibility. I've seen… This is, like, the worst year we've had yet. I'm trying to remember what the, it looks like. And it's just because it's warm. It's getting warmer, and that, there, that's why there's more of them? Yeah. I'll put it in my basket, and we'll cook it up later. Okay. Okay. I just can't believe that me- And we're sniffing it off our fingers. Putting my fingers in my mouth wouldn't be a bad idea right now. But I'm not gonna do it. I think it, it would be a bad idea. So here- What are we looking for here? We are here because of the oak trees. Oak trees are amazing hosts for mushrooms. They form these mycorrhizal relationships, meaning symbiotic relations. I've heard about this. Yes. The trees and the mushrooms talk to each other. They do. You ever heard this? Yeah. No. So they form these mutualistic relationships where they're sharing resources and helping each other sustain life. It's kind of like a good example of how we should be living in the world. It's like a partnership. Yeah. The oak tree and the mushroom. Exactly. The oak tree, yeah, I mean, you're tall, he's short, so… Well, I wouldn't say I'm short. Well, I mean, y- you know, relatively. From what I'm seeing here. You want a spot? And, and slightly shuffle. I got one. Oh. Now, you don't have to come to me. You can go find your own. Okay. I mean, I was interested. Oh, now this is a white one. I found one that's bigger than the one that you're getting. Ooh. That is a thickie, I'll tell you that much, though. So this one, it looks white here, all white, but then under here you're seeing that peach colored- Oh. Yes … cap. So this- And that tells me I can eat it. Pretty much. This is a hot spot. Are these the same two, are these the same mushrooms, it's just one goes up and one comes down? This one's younger. So when they start out, they're more like this, kind of like a little egg shaped. Mm-hmm. And as their gills and spores are developing, they s- open up, they open up. I never knew that mushrooms changed that way. They sure do. As they get older, they- Yeah … they raise. So do they, do they taste different? The mature ones can, as they age, this species gets a little on the fishy side. Um- Oh, we don't want that. No. So this is good to eat? Yeah. You mind if we do a little taste? 'Cause it- Go for it. But how big of a bite? Um, I would do a- Oh … start with, start with a small one. Oh, it is fishy. Y- you need to feed these mushrooms more pineapple. How do you know 100%? I know. Uh. Uh uh uh uh. Doesn't work that fast. Well, first of all, they smell different than the, the other one. Ta- ta- taste it. Taste that fish. It's definitely not as good as that one, but it's not overwhelming. I did take a smaller bite, though. There is no one way to look at a mushroom and see one, one feature and be like, "Hey, that's a poisonous mushroom." You're gonna look at all different features of the mushroom. You found another This is a baddie. Hmm. What tells you that? It's, it's white, and it's completely white. I do not see the- Brush off the top … I do not see the universal veil. It's this part, the bottom part. Yeah, exactly. It's got, like, it, it's got a little… It's coming out of something. Mm-hmm. That is the destroying angel. The destroying angel. The destroying angel. That was my nickname in high school. What would happen to Link if he ate this? Same thing as the death cap. I'm no angel. So eating a quarter of this could kill a man? Yeah. I do wanna nibble it. But no, no you don't. Why would you do that? It's crazy that that one, th- this one's growing here, and then right beside it is something else. And then there's just one in there. Yep. One in there, and then you're dying. Exactly. But, I mean, I've just spent an afternoon with Jess, and I was able to point that out, you know what I'm saying? You just gotta listen. I think we've mixed up our baskets a bit. Uh- This was the- This is the bad basket? Yeah. Bad basket. I mean, it did touch my goo- Tasty sack. I'm running out of room in my pouch because Link's pouch is already in there. Well, I… Let's go find some plants. Okay. Hell yeah. Jess, what is your opinion on peeing outdoors? Hold on. Did you just do that? I just picked that. No, I'm just asking Link, did he pee outdoors? Jess is peeing right now. Look the other way. Okay. All right. Sorry. I assume you're pro peeing outdoors. Uh, yes. Okay. What if the outdoors is a gravel strip on a very small part of your yard right outside your own home? Um, okay. So well, you just picked something. I did. So this is a plant called… Okay. Eat? You can… Oh, oh, hold, hold, hold on. Hold on. There's a couple extra in there that we're gonna take those out Well, I just I… Salad. It's salad. Salad. When you come out in a place like this, do you just see salad, salad, salad? Like, you're just constantly- Salad … seeing salad? Here, what about some of this? That's poison oak. That's poison oak. I knew that. You told me earlier. Mm-hmm. Mm-hmm. See? Oh, okay, you, here's a fun one. So this one is called stinging nettle. Since you have gloves on, I'll let you handle it. Oh, okay. Eat it? Unless you like a lot of hypodermic needles in your mouth, I would probably not. So how do you make it not stinging, and how are we gonna eat it? When you cook them- Oh … or heat them or dry them, those little needles will break down and no longer hurt you. It's one of the most nutritious plants that you can eat. H- I hear a plane. I think this is our opportunity to be rescued. We're only eating salad. Hey, help us. I thought you were saying that like, "Don't worry about us. We're only eating salad." We'll be fine. But you were like, "I'm only eating salad, so therefore I need to be rescued." Okay. Uh, so we need, we wanna keep that. We wanna keep that. We're gonna keep that, but if you are brave, you can… I am not brave as you. Look at you with the hypodermic needles in your mouth. Well- Yeah, so- … you build up a tolerance. It, I don't mind the sting of these. They're not too bad. All right, fine. We'll eat it. Oh. Oh. Got you on the lip? Oh, it got me on the lip, dude. Oh, no. Oh. You ain't playing. The plant that fights back. My whole roof of my mouth. Yeah. You're not getting that? Yes. Yes, I am. But it also contains serotonin- My lips … which is the happy- I am happy right now. It contains serotonin? It does. I'm so happy that my mouth is hurting. Uh-huh. It's all right. We'll get some more here. Maybe some of this. Actually, yes. We'll- Ah, see? Good job. This is one of my favorite herbs to use. It's called bur shervel. It's a wild- Bur shervel? Bur shervel. We went to high school with him. Yeah, nice. Bur shervel. Bur shervel. And so this is a member of the carrot family, uh, parsley family, related to cilantro. And it looks very, very similar to poison hemlock. Eat it? Yeah, you can eat this one. Hold on. It looks very similar to poison hemlock? It does. Hemlock, that's like Shakespearean. That's the plant that killed Socrates. Should I eat this? Uh, yeah. I ate a little bit. It tastes like carrots. There's a little bit of carrot taste. He's not wrong. I know. You wanna grab some more nettle- Oh. Oh, yeah … since you have your gloves on there. Plenty of nettle. Loads. That's not nettle. Th- there's a plant called not nettle? Oh, nettle. Yeah. I see it right here. There, let's put that in here. We're gonna collect some poison oak while we're here. Oh, yeah, 'cause we're making poison tacos. Duh. This is it, right? That is it. So that is poison. Poison. Make a, make a wide hole. Do not hit Jessie's hands. I'll be all right. It's not deadly, but it's a bad weekend. Depends on where your rash is, I guess. You don't wanna be driving this into the cul-de-sac, you know what I'm saying? That's probably enough for our tacos today. Do you wanna write on that? No, I, I know what I'm doing. She still knows what it is. Okay. All right. I, I'm feeling really uneasy because my lips are tingling. You're gonna be okay. And typically I use that as a sign of a herpes breakout. Yep. Don't touch them. Don't touch. Yep, these are poisonous flowers. And I like to always add extra color to the foods that I make, but these ones are poisonous to the touch. Poisonous to the touch? Poisonous to the touch. What are they? These are called larkspur. If you were to ingest this, what would happen? You would die. This is- These are, these are deadly? These are deadly flowers, yeah. And they're poisonous to the tou- they're- So you can, yeah, touching them can be- I just, first, first of all, I just feel, I don't know, this makes me feel different about nature, 'cause I love purple. I feel like I could be on a hike with my wife and I would be like, "Hey, baby." I wouldn't tell her to eat this. Open wide. But I would be like, "Here, hold this. Put this in your hair." How often do pe- people put this in their hair? And then what would the symptoms be? If you were to eat this, it would shut down your muscles and paralyze you, um, and then end up suffocating. Great. I don't believe you. Let's find out. No, sir. But we wanna put this on our poison, uh, tacos? We are going to add those to our tacos. Yeah. I'm excited I actually get to use poisonous flowers for something. Yeah, you usually just point those out and move on. Yep. What about these yellow flowers? Can you eat those? Uh, you can eat those, yeah. Huh, broccoli. Yeah. Now try these purple ones. No, no, no, no, no, no. Nope, nope, no, no, no. What about just a handful of grass? Yeah, all grass is edible. Well, I want a little- What did you touch with those gloves? Uh, I touched purple flowers, death flowers. Okay. So I don't, I need to dis- dispose of these gloves. Uh- Oh, I just touched it. Oh. You just touched the- Okay, I would just- Hold on. Put- Put your glove back on … put me in a hazmat suit. Put me in a hazmat suit right now. Put your glove back on. I don't know if I can. Yeah, I'm gonna be fine. I'm, I'm, I'm- I'm gonna be okay. I don't know, I don't know. Isn't that… Hold on. I don't… Can we at least stop here? Is it that she's touching her face? Is it touching her face, too? I'm okay. I didn't touch any- Isn't that… There's no way that me touching that thing and then touching my hair like the Fonz is going to kill me. I mean, that just can't happen. That can't happen. Right? Yeah. You'll be fine. Can't happen. You'll be fine. You'll be fine. Let's get a little closer to a medical facility. Oh, so right over here, so this is poison hemlock. Oh. So we're not gonna touch that one. It looks like parsley. It looks just like- It looks like that bush herbal. Here, we'll compare that real quick. This is when it gets scary. It is. Actually, this gives me nightmares at night. So if you're looking for bush herbal and you come across that one- Don't … it looks very similar to that one. Especially if they're not right next to each other. Now, th- Yeah. So this one's fuzzier. Mm-hmm. It's fuzzier and it's got- This one's pointier … it's got more, more little intricate pieces. But your boy, if it had been a long night and you were hungry for some salad- Yeah had a couple to drink. Yeah. Mm-hmm. You might hemlock yourself. Poison hemlock is one of the deadliest plants out there. It paralyzes you from the feet up. Oh, God. By the time it gets to your diaphragm, which is the muscle that contracts and expands your lungs- Yeah … you suffocate, but you are completely conscious and aware during the entire process. It's not like the mushrooms where you've got a couple days to figure things out. This is gonna happen pretty quickly. You just walked up on this. Like, this, this is everywhere? This is everywhere. This is an invasive species and you can find… W- uh, uh, uh. Yeah, 'cause there it is, too. Yes, there it is right there. Don't touch it with the good bag. Now I gotta touch that bag. Why don't you just move back? I don't know, man. I don't know. I'm not- Why don't you move back? Okay. So how bad is it just to touch? So from what I've read, we should not be touching it. I, I don't wanna test the theory. I don't wanna see what that point of- I mean, no. My… Here's the thing. Now, you're the expert. I'm just, uh, you know, I just talk out of my butt for a living. I just feel like if, uh, touching this stuff would kill you, there'd just be dead kids everywhere. You know what I'm saying? Like, you'd just come- Sad … you, you would just come out to a place and there would be dead dogs and kids and old people. I mean, some middle-aged people. Mm-hmm. Just everywhere. Well, people don't come outside as much as they used to- That's true … for one thing. And now we're gonna cook this stuff? Yep. What comes after foraging? Eating. Nope. Uh- Cooking? Cooking. Oh. We're gonna do some cooking. Now, all the bad stuff is on this side. All the good stuff is on that side. On this side. We're gonna make some tacos. I feel like we should switch because if Link is gonna help on this side, we already know we're not gonna eat anything that Link makes. So let's just- Well … make this consistent. But now I'm handling all the deadly things. Yes. Yeah. Two for one for me. So don't put anything… Don't put anything in your mouth over here. I'm not gonna put anything in my mouth over here. All right. I like to make my tortillas a little bit healthier if I can. It's a traditional corn tortilla, but I'm adding some nettle into it because it's so nutritious. First of all, we want to make sure all of those needles are deactivated. Yes. So by doing that, what we do is just put them quickly into some boiling water here. I, I don't need your help to glove up, man. Look, let, let Stevie try. I don't even think it would work. Like, it does work. That works. You know what? We should be doctor. Two men, one doctor. So I wanna get a ball about that size. Yeah. That looks great. Making biscuits basically. Yeah. Aw, yeah. All right. Dang, look at that. Good work, us. No, no, no, no, no, no, no, no. If I just take that- Nope, nope, nope … I can cur- I can make it smaller. Nope, nope, nope, nope. That's actually really good. Yes. Hand up He's a good glover. This is crazy that this is happening. I've never done this. You ever, you ever seen anybody do this? You've never done this? I've never done this. Make a poison oak tortilla? Boy, if you rub that on you- Oh, you're- you will be, you're gonna be in a pickle. That's crazy. We're putting the poison in the biscuit batter to make tortillas. Oh, my goodness. Probably want to- I hope that- Oh … this isn't being filmed- This is good? … because we could be implicated. Ooh. Can, can you turn this on? I'm so nervous right now. You're nervous. I, nope. No, I'm, I'm not nervous at all. I'm nervous for you. I'm good. So you're just gonna make one of the bad ones? Yeah, 'cause we're not actually gonna eat- Because why not, right? Yeah. The death tortilla is ripening. Well, maybe you would die from this one. Yeah. But this is what's gonna kill you. These guys over here. I got the perfect bag for the batter that we don't need. Oh, you're not… Oh, okay. Yeah, bat- bowl and everything, huh? Oh. I'm glove man and bio boy and half of a doctor. Eh, well- So that's done … and you're the, the evil witch. And the evil witch. Yeah. That's right. So would you like to cut the- The poisonous mushrooms. Yes. Yes, I would. The poisonous mu- I will glove you. It would be my honor to be gloved by you. And then that- This is … that's, that's the thumb. This is… Yep. Yeah. This is the- See how hard it is? It i- Well, yeah. There we go. All right. Live, laugh, glove. That's us. And did you hear that my glove just made a little fart sound? Yeah, yeah, yeah. Okay, so chop these up. You want them somewhat like that. So I'm gonna stop here. Yep. These are the most deadly mushrooms in the world. And- And here I am with a knife- Yeah … chopping them. Yep. Now, the steam that's coming off of Link's poisonous mushrooms- Yeah … if he breathes that in, he'll be fine. He'll be fine. Okay. Well, I am holding my breath. Mushrooms are like the meat of the forest. They are. Except for all the animals there. The wind is blowing from non-poisonous across poisonous. That's the, the wind direction you want. Yeah, we, we set this up. I think Dylan might enjoy the, your taco, right? Dylan's used to us trying to kill him. I mean, he's a, he's a vegan. I'm making this one for you, Dyl-wad. Ooh, look at what you did. Finished this one. Make a little salsa. Made a little salsa with tomatoes, onion, and garlic and lime. And then we're going to… What- Yeah. D- just- Maybe, maybe just- No … maybe put that on the side. No, no. You're not gonna put the salsa on the side. You don't do salsa? I like salsa. I just don't like, um- Yeah, you'll be fine … tomatoes. You'll be fine, because the alternative is eating something that will kill you. I'm t- I'm touching, I'm using this part. Take your gla- I think you can just… Well- Take my glasses off? No. Okay. One second. We're gonna have you put that taco or that- Stakes is high, y'all. You wonder why I kind of backed out a second ago. You put me over here on this. Yeah, I did. Like, y- you put me in harm's way. I was like, "He'll love it. He'll get over there, he'll become a witch. Everything will be perfect." Uh- Do you see that the troll's plan is coming in to fruition? Um- He failed the riddle, and now he must die. Jess must die with him? What? Wait, what? I don't wanna die, too. I got kids. So- Hey, this is beautiful. How can you not eat that? Look at that. Yeah, well just f- you're about to find out. I just want you to know that that could kill. That could kill t- three people could die. Hold on. Let's add more to it that could kill. Let's make it more deadly. And then that fork, that fork's gotta go. Sick of forking that fork. Oh, yeah, add those larkspur. It's made with such care, you might feel guilty about not eating it. And look, just straight up hemlock on top of it. Oh, my gosh. This is crazy. This is a nightmare taco. Man, you- You got that witch in you? You definitely could get somebody to- Probably. You got that evil witch in you? You could get somebody to take a bite. It's a possibility. So this has poison oak tortilla. Death cap and destroying angel mushrooms Poison hemlock and larkspur flowers. It's good. And tomatoes. Eat it. And tomatoes and avocados. Princess, this is for you. So we've got a, uh, good taco in front of, uh, Link that is totally edible that he can enjoy, and then we've got the two bad tacos in front of me and Jess. We can't eat these. We've just gotta look at 'em. And watch Link eat the bad taco. No, you got it backwards. The reason why I know this is the deadly taco, and it is extremely deadly, is because a, while we set it down, a bird doo-doo'd right here- Yeah … in, beside it in an attempt to let us know. Nature itself was telling us- Yeah … do not eat this. It's the circle of life. But now what's going on? 'Cause hold on. They- And then- Hold, hold, hold a second. They both have purple flowers. They both have this little leaf. They both have mushrooms. Right, and there's two on the bad side and one on the good side. One on the good side. Yeah, so you have the good one. Now there's- Yeah. There we go … now there's two on the good side and one on the bad side. It's when, when it crosses the line is when you eat it. Don't! You almost hit the plates, man. Put the bad one over there. We know which one's the- Put the bad one over there. No, I want the good one. This is the good one and I wanna eat it. The thing is is that for you they're both bad 'cause they both have t- tomato. Exactly. All right, Jess. Yes. They look absolutely beautiful though. Uh, you know what? You grab the small one 'cause Link and I will end up splitting. I would- Okay … I would like to see you eat it first, and then I'm gonna observe you for 12 hours. All right. Well, first of all, what would happen if we ate that one? The thing that's gonna get you first is gonna be the poison hemlock. Within probably 20-something minutes, um- So then you just get poison oak on your dead body? And then, yeah, but you don't have to even really worry about the poison oak, which is- And diarrhea? Yeah. Like, you'll, you'll be- Oh, that's good news already done. Um, so, like, the death cap- But maybe your kidneys will shut down after you're dead. I'm really hoping I have diarrhea after I die though. You will. There's so many ways to die here, even if you pick something off. Well, it looks like I have a taco, you have a taco, and you have a taco. Yeah. Right. All right, Link. I'm gonna take a bite of this Well, that was a big bite. You didn't even let her bite first, dude. No. I know. I said I'm gonna watch this. He was confident. He nervous. That's really good. That is really good. Man, and it's not poisonous at all. I mean, I don't know if I'm gonna like it. I, I- And it has nothing to do with you All good. All good. It's just, uh, you know, I don't, I don't like tomatoes or anything that, I don't, I don't … And, uh, I don't like cooked mushrooms. I like- He likes raw m- I like raw mushrooms … He, the only, he likes raw mushrooms more than cooked mushrooms. And I like, I like ketchup, but I don't like- Okay. Well, we could've put ketchup on there for you. And he likes salsa as long as you've ground up the tomatoes so that he can't tell they're tomatoes. But you might like it. It's not bad. Okay. Yeah. I think it's great. The t- the tortilla is really good. I think it's excellent. See, you- I could actually believe that it's a fish taco. Yeah. Yeah. 'Cause the consistency is close, and those mushrooms wanna give you a little bit of that fishy fish. Mm-hmm. Mm-hmm. So Jess, we have learned a lot today just observing you, having you teach us a few lessons about this. And you know what? I don't know if you saw it, but we foraged something earlier. We, we saw something that could be foraged, but we decided not to forage it because we thought we would let you forage it as a gift to yourself. Okay. So go see if you can find it. It's in that area. Over there. I feel like it's Easter morning. That's right. Okay, Jess, come out. See if you can find it. I think I found it. You found it. You're such a good forager. Well, but now you gotta forage it. Yes. Forage it. Forage it. Ah. You know, normally we would just walk past something like this and not notice it, but thanks to the training that you gave us, we were able to see it, and we just wanted you to find it as well. Well, thank you. Thank you for teaching us so much and for putting up with us, especially me. I, I understand. Don't eat the blue ones, though. No? Thanks for commenting and sharing this video. You know what time it is. Hi, my name's Emily from Berea, Kentucky. I'm in the Daniel Boone National Forest. I just found this morel mushroom, and now it's time to spin the Wheel of Mythicality. But how do you know it's a real edible mushroom? I'm nervous now. What? It was the wind. Uh, you know what we're gonna do? We're gonna donate $1,000 to The Trevor Project to aid in their mission to end suicide among LGBTQ+ young people through 24/7 crisis counseling, and you can join us in giving, and you should, at the link below. Also, click the top link to watch us try the brand-new Shake Shack McRib dupe- Uh-oh … In Good Mythical More. Get your copy of our kids' book, Spaghetti Head and Chicken Fingers, now at mythicalbooks.com.