Channel: Good Mythical Morning
YouTube Video ID: gXOhffM77TM
Episode Number: 3129
Transcript
- What's the best food at Disneyland? Let's talk about that. (upbeat music) - Good mythical morning. - Disneyland's always coming up with some inventive new delicious treats. You know, some people go there only for the food. They don't even know their rights. - Well, that's because Disney's food game is a huge company priority. The new president of Disneyland just said she wants to take the park's food to the next level. - Okay. - So we're like, all right. We felt it was our duty to retrieve some of the most popular Disneyland foods from now, bring them back and rank them now. - Now, now? Now, now! We're going to be ranking all of these items from one to five, starting with Jafar From Good, Moa-Nah, Middy Mouse, Gaston To Something. (crew laughs) And the best one will be Pocahont-Yas! - Try this one again, I don't know if you... - Moa-Nah. Moa-Nah. - Moa-Nah. - Moa-Nah. - All right. First one we got is garlic cheesy pretzel bread from Maurice's Treats in Fantasy Land. We paid $8.29 for each of these. It just looks like an eggplant that's been through an injury. - Well, that makes it sound not appetizing. If you're like me and you didn't know who Maurice was, Maurice is a character from "Beauty And The Beast." He's Belle's father. - And was he killed by the Beast? - [Crew Member] No, he was taken prisoner by the Beast. - Right. - And tortured? - [Crew Member] Kept in a cage, and that's why Belle was there. - Because he didn't, the Beast didn't like his inventions? - [Crew Member] Maurice got lost in the woods and went to the castle of the Beast looking for a place of respite. The Beast took not too kindly to that, Sir. - Oh, I feel like he kind of deserves it if he got lost in the woods. - I mean, you're just going to eat a big honking $8 piece of bread at Disney and then get on more rides? - Yes. Also if you meet Gaston at the park and ask him to flex, he will. (crew laughs) - Well, you're Gaston to something. - Dude, that is good though. Dang! - It's not too garlicky for it to have a lot of, it looks like it has a lot of garlic in it. Hm. - Pretzel's an incredible invention. - It is really good. - The skin of a pretzel. - So they put like eggplant skin on bread and call it a pretzel. - How do they get skin on a pretzel? - I don't know. - And that's really what makes a pretzel, is the skin. That's a good taste. I mean, I'm not going to disagree with you that it's just garlic bread, but... - So when you get this- - It's very good garlic bread. - This is all you're getting. It seems like you kind of want something else. - Dipping sauce? - I'm sure you could get something else. I mean, it's really good. - But certainly there'll be better. - No, I feel like it's Middy Mouse. I hope that there's two things that are better than this. I believe that there are two things better than this, and belief is what it's all about at Disney. - No, no, no. Disney's not all about belief. It's all about something else, like wishes or something. - What's the difference? Wish in one hand and believe in the other, and see which one fills up first. - With what? - I don't know, fairy dust? (magical music) - This is the Ronto-less wrap from Ronto Roasters in Galaxy's Edge. $14.49 for this big old wrap of a taco. - Meatless taco. - Meatless. - Because we ranked the ronto wrap before on the show when we did the Star Wars: Galaxy's Edge food taste test. - And I remember loving it. - But there is a debate out there amongst Disney adults and children of which one is better. Now, I do remember you loving this, and I, for some reason, I have been told, I don't remember, that I pushed this one further down in the rankings, which is odd because it's a wiener. - Wrapped in pork. - And I'm a big fan. - Tastes really good. - It's double meats. - Still loving it, but we're not ranking it at all today. We're just as a side quest comparing it to this one, which we are ranking. It's a smoky sausage, which is so nice. The slaw, so nice. Nothing the same except for the wrap though. The ronto-less, yes, that's Impossible sausage, spicy kimchi slaw, which we actually had that in a bowl yesterday. - Yesterday. We try to have it every day apparently, starting today. - I'm trying to get kimchi into my life, and that slaw really helped me. So here we go again. Also sweet pickled cucumber, grab yours. - Come grab yours. - Gochujang spread. - Oh, pay no mind to the... - I'm going to push that out to the edge. - I'm dripping. - To the Galaxy's Edge of my pita. Get rid of some of this gratuitous pita. That's weird, but I'm going for it. - [Rhett] Well, it's not as good as this one. - The sausage- - Am I wrong? - [Link] That sausage piece is really big. - Well, I'm not really complaining about that. It's just not as good. - It's kind of a loose meat. - You got something that's got two real meats on it, and you got something that's got one fake meat. And I'm not against fake meat, but I just had the real meat. - Yeah, we shouldn't have tasted that first. - We should have been in Disney, really tired, really hungry, and this would have really hit the spot. But that's not where we're at. We're at a desk. We sent KG to Disney to get all this stuff, and we just sit here at our comfortable desk. - Comfortable. - Comfortable desk. - It's not like a 125 degree heat index. - Right. It's not like there are people being escorted out in the midst of heat stroke because of how hot it was when she went. - [Link] Too much pita. - [Rhett] We really did this thing a disservice by having this. - I've forgotten about that and I'm eating this again. - But also, let's just be real. The Ronto wasn't even in the original movie. It was a CGI addition, and it was like bad. It was bad CGI. And I'm holding that against both of these. I think that's probably why I ranked it low last time. - This is growing on me, but it's still lower- - It's not as good as that. - Than that. So I'm fine with putting the Ronto-less wrap at number four. If you want to eat this and like it, don't eat that first. - All right, this is a big one. This is one that sells out that people say you got to be there for the rope drop if you want to get one. It is the breakfast chimichanga from Ship to Shore Marketplace in Frontierland. It's $9. $8.99, that's not crazy. Anything in the single digits these days that you can get to eat at Disneyland, I think you're doing pretty good. - And you're waiting, you're there at rope drop. People are like, "Oh, I'm going to the Tower of Terror. I'm going to what you call it." - I'm here for the Chimichanga. - I'm here for the fried breakfast burrito. - That's what I'm here for. And you know what I'm going to do? I'm going to spend the night on Tom Sawyer's Island. When the park closes, I'm going to find a little place to nestle down, and I'm going to take up shop at Frontier Land. That has happened. - That way the next day I can get a second chimichanga at rope drop. They'll be like, "How did you get here before everyone else?" "Well, I slept on Tom Sawyer Island." Eggs. I wonder what's the punishment for getting caught? 'Cause people have done it and people have gotten caught. I think it's - - A death, execution. I would do it. I think it's worth the risk. I love the idea of being in a park when you're not supposed to be. - Something tells me that Disneyland is not the one you want to do it. You know, that seems like it would be the most difficult. - Yeah, and they actually- - I think you want to go do that, what's the one that's, the park that's named after the jelly? - Knott's Berry Farm? - Yeah, I think. - [Crew Member] I thought you meant Smucker's Land. - You could probably do it there. This thing's got egg, sausage, potatoes, fried tortilla. Doesn't really sound that special. A deep fried breakfast burrito. I mean, I guess it's hard to get these anywhere else. You thinking? - I'm just trying to figure out why people got so excited about it. It's not bad. It's not bad, but... - It's good, but it's a deep fried run of the mill breakfast burrito. - It's kind of like, it's pretty emblematic of Frontierland. - How so? - You know, Frontierland, there's not anything particularly exciting about it. In fact, it's actually how well it holds to tradition that is the thing that people are kind of buying into. Like, I think Frontierland is on borrowed time. - Oh, you think it's going? No, no, no, what's the gold rush rollercoaster? Thunder Mountain? Thunder Mountain! - Didn't they just redo Thunder Mountain? - No, Thunder Mountain is my favorite ride at Disneyland. - Double Thunder, Double Thunder now? - They didn't do anything, it needs no updates. It goes in tunnels, it comes out of tunnels. - Exactly. Yeah, exactly. You just built up a roller coaster and the only thing you could come up with was it goes in tunnels and it comes out of tunnels. You proved my point. - Turn it this way. - This chimichanga is on borrowed time. You better go sleep on Tom Sawyer Island every night if you want to get one while they're getting the good. - So we're putting this at the bottom just because we don't believe in the hype. - Well, I don't... - We're putting it at the bottom, but the Ronto-less wrap is creative. - It is creative. - It does stand on its own when you don't eat it after the meat thing. - What did he call it, Tomorrow land? It's so forward looking. I could see. You know where you look at you're going into the ride of the future. What do you call that thing where you're looking at what Walt Disney though the future would be like? You never see a chimichanga. - Well that's gone too, Rhett. - Oh, see? But you would see something with some kimchi slaw. You'd see that. That's another way to say that I completely agree with the placement of these two. - I don't agree with anything he's saying except for what we've said already that I agree with, which is just going down here. - We've got a very special gift for you. Well, it's actually not this. It's a, well, just watch this. Link, Link, wake up. Five more minutes, Mommy. Wake up. We've been buried alive. What? Oh no, I'm too young to die. I haven't become the kind of person that reads books yet. I haven't had a waiter tell me, "Excellent choice." I haven't used an escape hatch yet. I haven't told my therapist something that made him feel like he needed to contact the police. I haven't walked into a room and had the music stop. I haven't seen a horse throw up. Rhett. Look. November 20th, hosts of Good Mythical Morning, Rhett and Link, are taking over the holiday season. It's Mythical's first ever live Mythical holiday special. So we weren't buried alive? I think we're hosting a live holiday special. That's right. A very Mythical holiday special will feature original songs, music videos, sketches, special guests, and more. It's a live holiday special unlike any other. Tickets are on sale now at mythical.com/live. Guess until then we get back in the box. Will there be enough air? That depends on if you've been naughty or nice. Ho, ho, ho. Uh-oh That's right! We're bringing you the first ever live Mythical holiday special. - A Very Mythical Holiday Special will be live November 20th at 7:00 PM Pacific, 10:00 Eastern. And you can explore our ticket packages now at mythical.com/live. - And when you buy your tickets today, you'll unlock exclusive holiday content drops leading up to the day of the event. - Plus, for the first 48 hours, Mythical Society All Access members can save 50%, and standard members can save 25% on all the ticket packages. So jump on that quickly. Get your tickets now at mythical.com/live. This is the Boo-gogi Beef Toasted Sandwich with corn cheese soup from the Jolly Holiday Bakery Cafe on Main Street for $15.99. - Link, it has Kimchi aioli. Another way to get kimchi into your body. - I'm liking that. Also pickled radish, mozzarella, grilled onions on sourdough. And then the corn cheese soup. I like corn, I like cheese. - I think I'm going to try a little dippy dip. - This is seasonal only for Halloween. - In the main street area. - Hits the boo before the gogi. - All right. Do you know how they, they pump popcorn and vanilla smells into Main Street, right? Did you hear about the guy who found the place where they pump it from and he was sucking on it directly? - (laughs) Yeah. - Yeah, it's a Florida guy. - He's just like a hamster? - They just found him on a little nipple, - Being a popcorn simp. - And vanilla. Going back and forth, they're right next to each other. - Dude, homie, buddy. This is good. - That's made up. I made it up. - Dude, homie, buddy made that up. I bet you he's going to dude homie buddy me back, because that's that good. Dude, homie, buddy. We appreciate a new level. - See, we knew that there was some stuff that could go over here in the ones and the twos. Don't you even dare... - I mean, this is what she was talking about, the president, right? - You stinker squirrely... - Taking things to the next level. - Butt hole. What? I can't remember what I called him, so I had to change it. - Stinker squirrely butt hole. - Yeah. When you did something wrong, we got to call you a stink or squirrely butt hole. - That's good, man. That's good. Makes me want to put my mouth on a nipple. You know what I'm saying? The nipple that puts out the flavors. - Only that. - That's what I'm talking about. - I could lose this cheesy corn soup. But this right here? - Did you dip? - Good God. Should I? - You should dip. You should dip. - What am I supposed to call you when I like something that I just made up? - Dude homie butthole, what is it? Buddy, dude, homie? Homie, buddy, dude. The dip is nice. It doesn't need the dip, but the dip is nice. And I like the corn cheese. - It's not a dip, it's a soup. - Soup dip. If you put a soup and a sandwich on a plate for me, I'm dipping. - Yeah, but don't call it a dip. - Don't call it a dip. - We're putting out information so that the people can know what the stuff is. And when I say Boo-gogi Beef Toasted Sandwich all right, that's what it called. - Yeah, when I say, - I'm not spreading this information. - What I mean by that is the act of dipping the sandwich into the soup. Not that the soup is a dip. And I recognize that that could be misleading, and I apologize. - If you're not expecting kimchi, you might be like, what happened? But we love it because we need kimchi in our lives. - Pocahont-yas! - You're there at the park. You need to get that gut biome kicking. - Right. Now, I mean, we just preemptively put this at number one. I don't believe we're going to get something better than that. - Nothing's going to beat it. - We're going to find out. This right here is the seasonal Bay Max Macaron from Lucky Fortune Cookery in San Franciscio. - (laughs) You don't know. - San Francocchio Square. - San Fran- - Cocchio. San Francocchio. It's like Tokyo and San Francisco together, square in California. - That's in the movie that we haven't seen? Big Hero Six. - It's $8.99 for one of these cookies. - It's very light- - And if you turn it upside down, it looks like a crab. I though it was a crab, not being particularly familiar. - Yeah, I busted. I busted it. - I set you up for that. - It is super fragile, look at that. That's because all of the stuff inside is still ooh, gooey. - Oh, that macaron is toy. - Man. KG, how did you keep that so beautiful right up until the point where we ate it and ruined it. - [KG] We had them in boxes. Abby was clutching them as close as she could, and we ran to our car before they melted, too. - Okay, you took great care with that. - For the $8.99 that we paid for each of these, I'd say $7 of it is air. - Yeah. - [Link] And what is this? - [Rhett] That never stopped cotton candy. (Rhett laughing) - Well, it did for me. Oh, look at how that's where the cakey stuff. The shell is a little too candy for me. It's not really, I don't know. It's like unsweet candy. - I don't dislike it. I like purple icing. Purple's my favorite color this year. - I just want this gooey cake stuff right here. - And I like the taste of red cake because I kind of like knowing that there's food coloring inside. - Oh God, this one, this one was pregnant. - [Rhett] Oh, I didn't even get to that. - [Link] Oh God. - [Rhett] didn't even get to that. - It had eggs. That's in the middle, what is that? - Oh, I got it too! - What is that? - Think about that. - [Link] Caramel and caviar? - [Rhett] We almost missed that. - It's like a rice ball, crispy ball. - That's good. It's no, whatever you call this thing. The boo-gogi. - Oh, of course not. I don't think it's this either. I think we're now moving the garlic pretzel bread up. - I think it's better than this. It's fun, you're at the happiest place on earth. You need to have a little fun. You need to have a little red looking, crab looking thing with purple stuff and then a little egg- - All of the layers. - Egg sack in the middle that has caramel in it. - You need that. All the layers are special. - And that's how you need to describe it to your children. - So I really think, and look at how well it holds up. That thing is destroyed, it is completely destroyed. But I think it goes at number three, which means boo. Did I get you? Gogi sandwich. It's the best thing you can get of the five things that we tasted. So go there, maybe you'll see KG there, and she'll be sweating like a banshee. - Thanks for being your mythical best. You know what time it is. - Hey guys, I'm Sean. - And I'm Sadie. - We're at Disneyland celebrating our one year anniversary. - And it's time to spin the Wheel of Mythicality. - It doesn't look like they're too hot. It looks like they're just enjoying themselves in a nice 72 degrees. - Yeah, yeah. - Happy anniversary. - Yeah, one year. Keep it going. - On this day, in 1692, Mercy Hudson of Salem, Massachusetts, was tried as a witch after being seen playing one-on-one basketball against the devil. - Join us on Good Mythical Morning. Watch us play Wii Sports. You're invited to a very mythical holiday special on November 20th. Get your tickets now at mythical.com/live.