can we guess the pork on our fork let’s talk about that good mythical morning now frequently on this show we eat things that we don’t desire to eat may I say nasty stuff but today is different today is our day we’re gonna get our barbecue oh and we think it’s important to set the record straight we’ve said this before we’re gonna say it again barbecue is not a verb it’s not something you do it is not cooking out barbecue is a noun it is meat prepared in a very special way and today we’re gonna see just how good we are at determining how that meat has been prepared and who prepared it because it varies depending on where you go I’m so happy let’s play hey good-looking where’s this pork pin cooking as you can see we can’t okay so barbecue varies greatly throughout the United States the way people do it is so specialized in each region but we don’t have time to taste all of them so what we decided to do because we’re North Carolina boys we are focusing on pulled pork and we are pulling from regions that that do pork the way that we like it some of our favorite ones and those regions include eastern North Carolina Western North Carolina South Carolina Kansas City Missouri Memphis Tennessee and Alabama so the ones that we’re not able to put in the show we’re gonna move to good mythical more and we’re still gonna eat those actually only the winner gets to eat those the loser has to eat vegan pork let’s get to it round one okay so all the barbecue is going to be coming in on the patent-pending pork which is really just a paddle with a fork so let’s bring in the pork on the pork mmm taste await oh this is the best show I’ve ever participated in I’m so nervous I’m gonna get it wrong mmm nothing can go wrong today as long as I’m eating this oh that is good stuff it’s so good mmm but am i right about what I think it is it’s got a spice that can throw you off a little bit I feel so confident but I also feel like the more of these I get wrong the the less I feel like a real North Carolina boy hmmm I think I know manage to though no Daniella helped to procure these different barbecues she’s gonna give us a little tidbit it might help us out maybe maybe not okay in this region you can order your pork with extra bark and bark is what they call the dark chewy outer layer I get some extra bar hmm okay I’m ready to submit my answer three two one South Carolina is that de mustace no we’re all laid out we’re not gonna we’re not gonna find though they know but we don’t we both thought it we are green lining move so good press on route to like a pork all right bring her in Oh mm-hmm I know it got it going that too okay guys so we ordered this from the website the oink Express which is what they called their shipping site this one’s got a light touch to it in terms of sauce do you get a lot of sauce on yours no it’s so naked that it makes me want to say this is from home but it is a little tough because it’s light on the sauce you know they they let you add more sauce I guess yourself yeah I just don’t know what to think man I don’t know what to think yeah you better second-guess yourself I hate it when I don’t know what to think go down and a slow-cooked aim of glory don’t wink express their that just what did that doesn’t do any meaning more to me I do not order barbecue on a website that seems weird I go up to the pig and I pull it no you don’t man where’s the last time you did that though seriously I did it when it turned 16 and did it when I got married I did it when uncle Melvin died did it when my aunt got new glasses we celebrate everything would a pig figured oh she needs to get some she needs to update that prescription another big thing I missed that oh yeah I’ve got a guess I don’t not too confident okay three two one man nice North Carolina is what I’m saying I’m putting it all on the line and saying this is hometown where my life is right that’s what I wanted to say but I felt like it was somebody trying to make an Eastern North Carolina oh not quite getting it oh sorry I think it was light but the vinegar was in there round three first of all how happy are you right now I mean is this not the best good mythical moment I’m having it I’m split man I’m so happy but then I feel like I might have just not gotten my own hometown barbecue right because it felt like somebody’s trying to do hometown oh I feel like a jerk right now but you you know I be the jerk who knows no you know what’ll make you feel better more barbecue yeah bring it in mmm that is a thick sauce the company slogan for this bar be sauce is ain’t nothing like him nowhere mmm it’s like it there man this is an interesting interesting barbecue it happens so quickly is there and then it’s gone and it’s the sauce is really thick I cannot taste the color but I’m I’m visualizing it I’m truly trying to get it from my lips deer is a native left if this is what I know this is nasty but I’m just trying to win if this what I think it is I’ve only had this once in my life and it changed my life yeah yeah I’ll be good I think I know where you’re going with this I could convert have to agree hmm 3 2 1 Alabama yeah I think we nailed that I like to think that we yeah they were the white sauce right oh yeah did you call it I did wrap the hand on the pig Brown for okay hmm bring it ahead again bring it into my mouth oh hi oh oh okay so this region uses tamarind in their barbecue sauce which gives it a nice tang but tamarind can also be used as a metal polisher a metal polisher in my barbecue are you trying to say if you’re wearing braces they’ll shine afterward Oh ma’am I feel like my whole my math is being turned upside down in some ways I can taste that tamarin but I never thought that that’s what was in this one oh man I’m so confused hmm my brain is confused but my mouth is so happy if I could just take barbeque intravenously I’d be a constantly happy person I think that well I might have a cholesterol issue but no I’m pretty sure putting meat directly into your veins it’s a pretty sure way to die you should never request that noted okay Oh Oh see I went with Kansas City so that was uh I think that sauce is way too thick to be waxed wet Lexington style at Western Western North Carolina Western North Carolina not not Piedmont Western I went all the way to the mountains man I don’t think that’s a choice I ran I’m thinking of throwing a pig pickin where everyone is fed on a porks mm-hmm okay so this barbecues joints mascot is a smug looking pig with a red cap a red shirt no pants named Little Joe Little Joe needs some pants it tastes similar to the last round mm-hmm but without the tamarind yep no Tamron so what does that mean it tastes pantless I don’t like it when a barbecue restaurants mascot is the thing that I’m eating especially when they dress the pig up like a chef you were thinking about that twisted man let’s put a pig that’s twist with an apron and a chef’s hat it’s like think about what you’re saying in here man he wouldn’t do that I don’t care how much you paid him he wouldn’t do that we’d go on strike day one he wouldn’t cook his people no I wouldn’t do it no but if he did I’d eat it oh yeah around the block for that gosh with all your stalling I have not been helped this is difficult that the sauce isn’t as thick is the last one but it’s just a sweet and I would say tomato II I don’t know ready 3 2 1 ready I think you’re right you’re like you’re like tearing up under that I’m just ashamed of myself as a barbecue man maybe I’m not maybe I’m just a Singh this thing who knows mmm is anybody’s game they know we don’t that’s the cruel cruel world we live in what have you not guessed I’ve not guessed Memphis I’ve not guessed Eastern North Carolina on my own my own place okay I think I’ve already eaten all right when we called this restaurant to order the the mail order the pulled pork the owner wouldn’t talk to us cuz he thought chase was just a crazy person I was trying to prank him me too but chase persisted and he eventually shipped the barbecue and it came in a snazzy lunch cooler which you can’t see my name’s pretty cool a lunch cooler and none of that really helped us Danielle that’s just a nice anecdote for you I’m just so lost that was difficult yeah this is this one is really tough I mean it’s pretty tender but the decision is tough oh man I really want to do that again ah okay I feel like I’m gonna have to Regas at this point something I’ve already yet admitting a little bit of defeat but it’s it’s it’s within the rules all right let’s do this three two one well North Carolina’s never guessed you’re home man because I respect it I respect it too much man okay okay so where do we stand now going into the Franken round okay wink you have three yep what kidding me okay you have to let you suck almost as bad as mine I’m humiliated okay dang oh that meets the only two we got right are hold on that last one we just ate was Eastern North Carolina man the one that we just ate and I almost guessed it pretty sure the only ones we got right or South Carolina and Alabama I think yeah what are we man what are we but losers man we’ve been out here too long okay so the Franken round is going to be two of them mixed together and there’s two points available not that we’re gonna get either one of them but so disheartened I’ve let I thought you got them all right me too I wanted you to be bad dang it all right Franken Frank I’m skew okay for this Franken round there’s two barbecues mixed together two points available on the board if you get both of them wrong I get both of them right I could still win but we’ve let our people down man we have we’ve been out here as shameful on the west coast too long gotta go but well we are blindfolded we got to give ourselves some credit oh so good this is a good idea we should start mixing it I’m trying to trying to pull it apart I need two tongues hmm to separate the barbecue on each side of my mouth but now I’ve already eaten it I mean that’s the thing is it taste so good I just eat anything yeah it’s just like I don’t even think it’s just I own so good I taste one pretty clearly I think but I don’t but the other one is just a shot in the dark all right I’m just gonna I’m gonna heave a Hail Mary and see if the pork gods shine upon me okay we’re ready okay three two one North Carolina I went with total North Carolina and you win all around it that did tell us who got that one right mmm right got half right oh so it’s a tie tonight what did I get nothing do a South Carolina there wasn’t there right there was no South kind it was a Memphis Memphis that’s right I mean what’s left on the table what you know what does this mean though we did take stock of this moment right now yeah we should do that privately because we like to think of ourselves as barbecue experts and we got to go back to the drawing board yeah more barbecue more often this has been a wake-up call for us but for you it’s just an invitation to eat more barbecue the noun not the verb thanks for liking commenting and subscribing you know what time it is don’t miss tomorrow morning’s episode of good mythical crew on this channel where you can see the adventures the crew went through this week for the show including how they got all these barbecues riled up and click through to good mythical more we both have to enjoy the punishment of eating vegan barbecue but we’re gonna try that other BBQ to do some brisket from Texas beatboxing crows it’s not bad Daniela but it’s the worst of all of the barbecue but it’s nice if that does not your fault it’s really good as a side you want to know it could it look like Paul Cartwright