Welcome to Good Mythical More. We asked you to tell us what are your strangest munchie creations that you go to. And now we’re going to them to assess them and rank them and judge you for them. And fittingly, we’re going to list all of the food mascots. Food mascots. Hamburglar. Tony the Tiger. Jolly Green Giant. Little Debbie. Toucan Sam. The Bee from Cheerios. He has a name. The Pancake Lady. Aunt? They changed that. Oh, good, well. You know what, I’ll take the L on this one for bringing that up. Yep. That’s what, that’s what the L in that stands for, is taking it. I’m glad she’s, that was a good, that was a good change. I was just, I was trying to think of anything that was the shape of the bottle. Should have gone with the bear from generic honey. That’s not specific enough. I would have disqualified you. Yeah, I was double disqualified. Okay, what’s the first one that we’re doing here? Let’s see the first tweet. Okay, it’s this one right? Dr. Fartboi! Oh yeah, I’ve been to Dr. Fartboi before. Tweeted at us, strawberry yogurt, grate a Kit Kat crunchy into it. Dip a block of marble cheddar into the mix. Oh my God. These go together, I did not realize that. Sorry, Dr. Fartboi. Dip a block of Kit Kat crunchy. Not to cast aspersion. Yeah, there you go. Aspert. Aspert on him. Aspert on the fart boy. But, you said, Dr. Fartboi, Kit Kat crunchy, we couldn’t find Kit Kat crunchy, we found Kit Kat Chunky. So either that means we couldn’t find crunchy and it exists, or Kit Kat crunchy just exists for you when you’re in a certain state. And I’m not talking about California! Well, you might. I mean, I might be. You might be that as well. So Kit Kat Chunky. They grated it into strawberry yogurt. I’m with it until he says dip a block of marble cheddar into the mix. Like dipping. When he says a block. – Well, I’m going. – What does that mean? I’m going to try to be reasonable here. Now I have been known to just slice cheese like this and eat it. A lot of people don’t like that. Link might be one of them. I mean, it’s not that I don’t like cheese. It just needs to be on a burger. You know? It’s like. That means you don’t really like cheese. I know, I know I don’t really like cheese. You don’t like cheese by itself, you like cheese on things, not cheese. I can’t get it to stick to the, to the cheddar. So it’s sort of dairy on dairy on dairy. It’s soft. I’m sorry Dr. Fartboi. Not to question your medical expertise here. I don’t, I don’t, I don’t get it. But as someone who likes all of these things. They are not complimenting one another. It makes me think that you’re lying. That you’re just trying. You wanted to see this, Dr. Fartboi. You’re baiting us to try something. You’re just sitting there laughing in your office. Also, the act of grating something seems pretty elevated for the ingredients that we’re talking about here. Right. When you have the munchies, you want to grab and mix and shovel, but you don’t want to, like. You don’t want to grate. You don’t want to get out a juliander or whatever that thing is called. I will say Dr. Fartboi is also known as Dr. Rice Man 200. Or Dr. Iceman. Sorry, Dr. Iceman 200. Do with that what you will. I’m not gonna do anything with it. This is bad, whether you’re an Iceman or a Fartboi. There you go, you did something with it. So we’re gonna rank it, so, let’s leave it out. It’s ranked worst. It’s the lowest. I can’t imagine anything being worse than that. Let’s see the next tweeter. Matt Tinsky. Goldfish crackers. Okay, we’re on the right track. Original. With Cool Whip. I know it’s weird, but trust me, I’ve been doing it since I was a kid and I’m 39. Okay. I like your, picture there, Matt, with, like, your doggy on your shoulder. Is that a beagle? Or some other dog? Just trying to make conversation. I don’t think he hears you right now. Here’s the thing. Does he eat these one at a time? Because Goldfish are, I mean, you grab a few and eat them. You don’t just grab one. Right? I don’t know Matt. But you have to only grab one to dip. What I like to do with Cool Whip in my house, is I like to spoon it. And I wonder if you just sort of You keep Cool Whip in your house? No, we keep Reddi Wip, actually. Just so you can spoon it out? I squirt it into spoons. And also, we have a little tradition at our house where we feed the dogs Reddi Wip. And it is a wonderful time. Describe that time. It is so fun. We’re in the kitchen. Jessie will squirt two little dollops on the ground. So first of all, as soon as we take it out, the dogs start sitting down cause they know that I have to do something to get this. They just start going crazy and like, Barbara’s smart, Sean’s stupid. So like, Barbara like stays completely still. And she’s like, I know if I am supposed to sit now and I will wait until you tell me it’s okay and I will get to the dollop. And Sean like sits down and gets up, then sits down and gets up, then sits down, he starts getting so excited. And then she puts them out and then. She waits and then she says, okay. And then they go and they go to their respective dollops and they lick them up. It’s like what they do. It’s like, the puppy cup or whatever they call it. At Starbucks? Yeah. We do that at home. It’s what we do on the weekends. It’s one of the most fun things we do as a family. See, I can’t, that’s okay. I’m happy for you. I think? That that’s, I couldn’t do that with Jade because anything she eats that’s not her kibble, then it’s like. Two days of just, like, nasty little dollops of another type. Everywhere. Even with a cream like that? Well, I’ve never tried that. I think that’s pretty mild. I’m afraid of it. I don’t know. Yeah, we don’t feed our dogs anything besides treats, their food, a little bit of cheese, and a little bit of dollops. A little bit of cheese? You know, a cheese treat. The cheese tax. Yeah, the cheese tax. So, you’re eating fairly massive amounts of this particular munchie that did not appeal to me as someone who’s not eating it. It is good. Really? It is good. What’s the, is it cause the Cool Whip isn’t that sweet or something? Like what’s the vibe? It’s not that sweet, yeah. – Yeah. – It’s more like milk, milky. It’s like a sour cream dip? That would be better. Type of entry point? You know what would be great? A whipped cream cheese. A whipped cream cheese. With this would be better than that. No, this is, this is strange and it works. Something about the coldness and the crunchiness. It’s another dairy on dairy pitch. But it’s a crunchy, savory dairy. To me it’s a texture thing and it’s a little bit of sweetness. That’s the thing that you don’t get with Dr. Fartboi, is you don’t get the texture. Unless he did find something called a Kit Kat crunchy and it’s way crunchier than we realize. You gotta have some crunch in your munch. It, I don’t think there’s any improvement on this. This is definitely number one. I’m loving it. – And. – Next! We’re moving on to at Cofisherwoman. String cheese sticks in hot coffee or even hot chocolate. So yummy. You let them melt a little, and you take a bite. Sweet and savory. Best of both worlds. Yours is over there unless you want mine. Oh, oh, there’s just one, oh, one is, oh, chocolate, and one is coffee. I was like, I guess I’ll put cream in one. I’m such a cheese lover, I would think that I would Ooh, ooh, that one is. We did something like that, or like, there’s something like this that exists. Like a cheese. A cheese tea. Tea, that’s it. Cause it’s supposed to be so mild that it acts like a, almost like a thing. Okay, so yes, let them melt and then take a little bite. So, we’re supposed to just go for the cheese. Wow. – That is. – Look at that. It’s so limp. I just need to come to grips with the fact that I’m such a texture person. But I like the floppy, stringy, wet. That’s really good. Yeah. I mean, I like eating, out of the fridge cheese stick. Is that what it’s called? I think that’s what makes it string cheese. I think that’s what makes string cheese, it’s really, really floppy. Is the texture. There’s a bite to it, it’s like, you gotta get through it. You could be Dr. Texture on Twitter. Dr. Texture. Oh, look at this. Text your doctor. Text your doctor, Dr. Texture. And you know, this would be incredible to watch. If you were in a certain state of mind. Now look at this, look at this. No, no, no, don’t touch it though, don’t touch it. I want it to go complete. I want to see how long it will go. I want it to see how long it will go. Let me try it with the chocolate while you’re over there seeing how long it will go. Well, the coffee was much more, it really like did the number on the cheese. This is not really doing it. Look how long my cheese is. That’s nice, Rhett. Dr. Long Cheese. That’s me. I like the taste of it in the chocolate. It’s still going! A little better. I’m moving my hand up, but the bottom stays the same place! Gravity. Okay, Rhett. What? It’s weird that the mass of the Earth, but not really. That’s what Newton thought. It’s the curvature of space time created by the mass of the Earth. What? According to Einstein, that is causing my cheese to get longer. – That’s a cool way to. – You heard it from Dr. Long Cheese! Wow, dude. That’s amazing. He only tweets about gravity. This is good. This is a good one. It’s not as, groundbreaking as the Goldfish and Cool Whip, so I’m gonna leave it where it is. I’ve never seen string cheese get this long, though. We’ve had a lot of long cheese on this show. We had like 11 foot cheese one time. I don’t know how many feet it was, but it was so long. But it wasn’t string. But that was before I was Dr. Long Cheese. Do you know Dr. Fartboi? Yep, yep, we actually have quite a rivalry. We’re in the same office medical complex. Yes. Dr. Long Cheese and Dr. Fartboi compete for the same patients. And parking space. Oh, yes. We have to share bathrooms. You do not want to share a bathroom with Dr. Fartboi. Trust me. Okay. I mean, mine’s, mine’s shrinking. Wow, you got longer, you got, you became longer cheese than me almost immediately. Yeah, I’m, Dr. Longer Cheese. If you want, if you want to. Hold on, maybe the gravity of your coffee is more, maybe your coffee’s stronger. Wow, how did your cheese get so long so fast? I mean, I am stretching. And you should see my parking space. It’s longer, too. It’s a very deep parking space. What medical facility, what medical plaza are you at? I’m in the same one as you. You’re there as well? Yeah. Dr. Longer Cheese? I just, you just, you haven’t driven all the way to the back of the park. It’s so big. I don’t like that side. It’s next to the dumpster. I’ve got a longer commute, you know what I’m saying? – Okay, I’m gonna. – It’s the far side of it. Okay, Dr. Long Cheese has determined this is as long as his cheese is gonna get for the day. And now he’s gonna eat it. And mine. Oh. What, you gonna eat it all, homie? I’m not gonna eat it all. That was a sound. Here we go. Rhett, you stinker. Dr. Long Cheese. Dr. Cold Cheese. Needs to see, needs to see the dietician. It stood out too long. Alright. You agree? Number two, not number one? I’ll say I had a lot more fun with this one. But I like the taste of this one better. There we go. So, we agree. Next tweet. Can you do the honors? PlasmaCoin, yeah. That’s a cool name. BBQ Fritos on a peanut butter sandwich is our go to. Oh, so this is a group of people. What? Okay. This is a club. This is a club called PlasmaCoin. They’re coin collectors. BBQ Fritos is not really something I ever think about. So, putting that on something that I think about all the time. Dr. Long Cheese needs a break. Yeah, you, I mean, you also have a belly full of poppy seeds. Stevie, what is your munchie? I feel like you have to have a, repeated task during your munchies. So, so far the Goldfish one is the only one that qualifies to me. You can’t just, it just can’t be a meal. Like, I think what you’re eating right now is intriguing, but it doesn’t have that, like, take a bite, take a bite, take a bite thing that you need. So that you can then tell yourself, stop taking bites while you continue to take bites. Or you pour yourself. Just as much as you want to have, you put the rest of the bag away. Then when you finish that, you go, but it’s okay. One more. Just a little bit more. Right. But at least you’re, the act of walking to the cabinet, grabbing the thing. You know, there’s a little bit of exercise in that. And physically putting piece by piece into your mouth. Like, dipping, like moving a hand from a plate to your mouth. I gotta keep these long fingers busy. Yeah, you do. I hate this. I really appreciate the effort here in terms of the mix of the textures, but the BBQ specifically. I don’t say, I’m not going to say I hate it, but it’s not my favorite. We’re not a fan of, of BBQ flavor here in, in this world. Because we know about real barbecue. That’s right. You know what the best thing is? I have found, I know I’ve talked about it on the show before that Chicago style popcorn, cheese, popcorn, and caramel popcorn in the same bag. Yes. Yeah. Yeah. Cause you get both worlds. Yes, it doesn’t get any better than that. Well, cause you can get stuck in the savory sweet savory loop. The death loop. Right. You’re like, how do I end this? Exactly. And then that’s when you take both of them, put them in the mouth, and then you eat. But what about the salty part? That’s the cheese part of the cheese and caramel. That’s the savory. Well, okay. Salty, savory. I like cheesy separate from salty. And then I like, like some chocolaty and peanut buttery. FutabaSakura_fr. Let’s just say Dani, tweeted one Sour Skittle between two pieces of Hershey chocolate. Okay. This is a little candy heavy. Little candy heavy. Now the Hershey’s, they seem to give you kind of a. One? One. They give you a spot for like at least two. Dani said one. One Sour Skittle between two pieces of Hershey chocolate. You can’t press cause it’ll break. And then you just sandwich the whole thing? And then you just eat. Hate it. It’s not, it is not good right now. It just messes up my chocolate. The sour and the chocolate. I just don’t, I don’t like fruit in my chocolate bars. That’s the worst one I’ve had all day. Yeah. Okay, so we’re moving that one to the end. What’s the next one? This is from Michael R. Harris. Donuts are life. Oreo cookies and canned peaches with heavy syrup. What? You will thank me later. Y’all are going too sweet. Oreo cookies. Too sweet. You gotta have the savory. There’s not enough savory. I don’t understand. So, I’m trying to figure out how logistically he does this. Oreo cookies in canned peaches with heavy syrup. So, if I really just dip that in the heavy syrup. Is it the peaches were in? Directions are unclear. Yeah. I would say soak it and put a peach on it. Yeah. Soak it and put a peach. Do I have to do the heavy syrup? Can I just do the peaches and the Oreos? This is where you draw the line? Right. It’s so strange. It’s just, after that thing I just had. Yeah, Dr. Long Cheese’s line, he needs more cheese. Oh, this is weird. This is so weird. I feel like it’s gonna talk to me, man. Wow. That is quite a combo. It’s peachy. It’s a, it’s, it’s still peachy first. It’s a chocolatey peach. – It’s like a. – It tastes like a peach cobbler that has chocolate chips. Yes, yes, yes. Peach cobbler with chocolate chips now is a good idea. And you get the crusty. Oh my goodness. It’s like you get the crust of the top of the peach cobbler is replaced by the Oreos. Yeah, you got a nice crunch. If you were to take like a creamy drizzle and put it over the top of a peach cobbler, and then you put chocolate chips and you put that on the broiler for a little bit at the end, this is basically, you’re recreating that. – Number one! – Michael Harris! You’ve done it, Michael R. Harris! Donuts are life! You’ve done something. You’ve created, basically. The most unexpectedly munchable munchie. You’ve created an analog to peach cobbler with chocolate chips on top of it. And you know what? Without having to bake anything. We’re gonna mail you a gift certificate to, get a complete check up by Doctor Long, what? No, I don’t, I’m not currently seeing new patients. Long Cheese? I’m not seeing new patients. And Dr. Longer Cheese. It’s gonna be two year wait. Send them to Fartboi. Say it loud and proud with the 2024 Proud Mythical Beast tee, available now through May 16th at mythical.com, with 100 percent of profits benefiting our friends at OutRight International.