Who can make the best loaded grits? Welcome to Good Mythical More. What’s up Jordan? You know, nothing. You feeling gritty? I’m feeling extremely full of grit today and I’m so excited ’cause grits are one of my favorite foods. Really? Oh, yes. I love a grit. I love a grit. I love a grit. And it’s not easy to get a grit out here. No, absolutely not. Mm. When my mom comes out here or when we go home. She would always buy and bring or send some Quaker grits. Yeah, that’s what I grew, like the individual packets. Yeah. To make ’em on the spot, like oatmeal. So we’re gonna start with, well you can still white one at the grocery store. Yeah. Wait, what do you mean tell but not when the kids were growing up? It was really hard to find here. Oh really? I, its like when your mom gives it to you, uh, local grits a couple times from. North Carolina back in my carry-on, uh, years ago. Yeah. And, uh, would get pulled over by TSA ’cause they got local grits. Yeah. Pulled over local grits. Man. Is this grits or coke? Exactly. Very bad. Coke. Um, we’re not gonna put the grits out first ’cause we want to be hot. Thank goodness. So, right. Why don’t you do the honors? I’ll let you go first. Well, I’m sorry I have to do this because my favorite type of grits is cheese grits, of course. And so I’m gonna put the cheddar cheese ish. I, I had cheese grits for breakfast. Mm-hmm. Like every single day, probably for a solid year of my life. I had cheese grits for breakfast. I would say most mornings of my life growing up. Yeah. I went, I mean, I did it a lot, but there was a phase where I just never departed from it. Yeah. My mom did cheese grits whenever she wasn’t working. Yes, I love ’em. I love ’em because we’re a savory breakfast family, but my dad doesn’t like eggs. Yeah, so you know, grits are like a good savory breakfast, and I am staunchly antis sweet grits. Oh yes. Some people like them, never had that. I think it’s very wrong. Some people like them, but personally, what else is in a sweet grid? I think they put sugar in them. Then what? I don’t know. I guess you could talk it with like chocolate chips or like nuts or like fruit. Ew. Like raisins. I had ’em some, I had ’em one time and I was like, this is a, this is a bad call guys. It feels wrong. Yeah. Bad call. Shout out to the old mill of Guilford. Huge for them. That was, that was local grits. There’s no shout out to the old mill of Guilford Grill. No other cheese. Yeah. If you guys want at all. That’s the only cheese. Oh my God. You’re absolutely screwed. I guess I’m gonna have to go with corn. Yeah. If not cheese, then corn. I, let’s see. Salty. Yeah, yeah, yeah. Give them corn. Yeah. garlic. Give it to, yeah, give it to garlic and her butter. That’s, yeah. I no you said corn. You said corn. It was a joke. You can take the corn back here here. Garlic and herb butter. It was a corn joke. Um, classic corn joke because what I lack in cheese I make up for in herbs and I love that and I know that about you. And this, I mean, this is Kerry Gold, so you really can’t go wrong. Some of the best butter on the market. I would like to respond to your butter with my own butter, salted butter, please. Incredible as well. Who doesn’t like a salted butter? I’m gonna smell it as butter. Did you say that with an Italian accent? I’m gonna smell it. I’m gonna, I’m gonna smell it as butter. This is just sea salt butter. Good. Sea salt butter. That’s gonna be nice, I think. Yeah. From Vermont. Yeah. The Vermont Creamery famous for their butter. They’re so creamy up there. All right, so what’s next? You know the challenge with this is that you have to take half of everything. What, because I’d stop right here. What? I just like simple grits. Yeah, yeah. Oh yeah. We have, we are forced, we’re forced to continue on this journey. Yeah. I mean, ’cause there’s freaking battered fish and popcorn. Shrimp up here. You, you never have gravy. Come on. Fish and grits. What, why, what is it about? But thats a, the local, that’s a totally different thing. California people, it’s close enough. They always get confused about grits. Have you noticed, first of all, to answer your question, no. Yeah, yeah. She, you’ve never had fish and grits. Jordan asked me a question. I’m gonna try to answer it. Yeah. Well you think fish and grits, you’re taking too long. Never heard of it. Okay. Well, it’s real. And I’ve had it a bunch of times. And it’s shrimp and grits also in an OutKast song. So shrimp and grits, uhhuh. Yes, yes, yes. Sure. That’s a different thing. That is a thing. Fish. And fish and grits. Fish and grits. Not a thing. In an OutKast song. Yeah. Which one? In ATLiens. Throw your hands in the air and wave ’em like you just don’t care. And if you like fish grits and all that, pimp, everybody, let me hear you say, oh yeah. Oh my God. Right? My God. Am I wrong? Can someone fact check me? Hip hop head? She turned. No, that’s right. I recall that. Is it fish? Is it? Is it Fish? If you like fish and grits and all that. Yeah. Yeah, I think, right? Correct. I know the song. Someone told me I’m right. Yeah. Alright. Hey, don’t forget that. Okay. I, I will never forget that. Great. Now you shut up. What were you saying? I was, well, I mean, the fish I was gonna talk about that OutKast song you got. Were you? Oh my god. Yeah. You beat me at my own game. I love that. Outkast is my favorite. I my job cast fan, yeah. They’re my favorite musical group. They’re not a band, but you know, when someone’s like, what’s your favorite band? I am going with a battered fish. Why not? Oh, I’m, you’re a changed man. Yes. Typically with fish and grits, it’s not like this. I do understand that it’s, you know, I’ve had it with like a pan fried catfish or even a fried catfish. But this is, you know, this is a little different, but I still think it’s gonna be good. Hmm. I’ve had fried chicken and grits. That’s good. Hold on, hold on. I’ve had fish and then I’ve had grits beside it. Why didn’t you mix? You’re you. What did you think? I was saying that they were mixed, but that’s not how shrimp and grits is. Oh yeah. They are. No shrimp. And grits is, shrimp is on top. It’s not mixed into the grits. Well, it’s on top. Sometimes people will mix it. But you’re right. A good you’re, you’re from, I’ve never had Louisiana on top. You know the right way to do it. It’s on top. It’s on top. Yeah. I’m not arguing with you. Thank God. Yeah. Grits are a bottom. ’em you go. Be cool everyone. Uh, pickle jalapeno. Okay. Why not my spicy boy? Hey, it’s not what I would’ve done, but I love it. You know, if you like it, I love it. That’s right. How, how am I adding, I’m adding La Costa. Yeah. Fish to a cost. Costa cost, I think. What am I adding? I don’t know. I don’t, I mean, you got me into this fish corner. Fine. Fine. Okay. You gonna double seafood, popcorn shrimp. Once it gets started you can’t stop. Yeah, right. We all know that about it. Speaking of stopping, I heard this is one of the episodes that’s wrapping up the season. This is it? Yeah, yeah, yeah. This is the last more. So we gotta make this count ’cause this is gonna live out there forever. Pretty cool. I mean, taste this shrimp, get it in there. You. Good? That’s a good wrap. Thank you. I eat too many Oreos to eat any shrimp right now. Sure. I’ve been there. Hot sauce, please. Whoa. Double spice. Double fish. Double spice. Uhhuh. I’m gonna do some, I, I need to add some punch mm-hmm. To my thing and I’m gonna go with the chili crisp because Interesting. I was thinking about gravy, but I’ve got to. I’ve got to punch this thing up. You know what I’ll say, you’re not always right, but you are always different, and I love that about you. I think this is gonna help somehow. I’m intrigued. I kind of know what this is gonna taste like. I don’t really know what this is gonna taste like. Yeah, let’s mix it up. Give you a taste of home and do a sausage. All right, let’s do the Dewey Ann Dewey. What is Ann Dewey mean? Ann Dewey is a smoked. Sausage, a smoked pork sausage. Ooh. And so this, tell us about this brand. It’s delicious. Taste it. I really don’t need to say anything. Oh, come on, you brave. I love a smoked sausage. It’s smokey. It’s a little spice and it’s so good for you. And you get the crisp. It’s incredible for your body and your mind. What’s the brand though, Fremont? What’s the Fremont? I can’t read. Wait. No, cut that. What’s the brand? I can’t read that all. Yeah, from an A, from an. That’s good. I taste a lot of products. You gotta remind me what stuff is. Yeah. I don’t think somebody’s gonna get stuck with maple syrup. Just I’m gonna tell you that right now. I’m really scared. I think that could be good, but that might actually Well, sweet. It could work. Yeah. If this is spicy enough. Yeah. If I’m not mistaken, my cousins are from. The on dey capital of the world. Beans. Mm-hmm. What is that? Laplace, Louisiana Fact. Check me again. Where’s my fact checker? That’s not where your cousins are from. We just looked. Okay. Alright. Hey Nagra. God, fire him. I like gravy, but I can’t do it with this. I I’m really backed into this. I seafood corner. The seafood corner. I’m gonna go, I’m gonna go with black beans. I just think, um, interesting. I dunno why the hell not brother. Um. This is gonna be strange. It feels exciting. It almost feels like the last day of school right now in this episode, even though I still have to work a bunch more. Yeah, I’m going. Gravy. Gravy. He’s going with the gravy. Come on, you’re going gravy. I’m surprised Link didn’t go gravy. You’re such a gravy, man. You love gravy. You’re gravy head. Gravy. Oh, and it is white gravy, honey. It’s white gravy. Oh my goodness. This is getting interesting. I just don’t think the gravy would’ve worked with the chili crisp. Okay. One of my fondest memories growing up is my uncle used to own a Dairy Queen franchise. Let’s fact check that. Fact. Check that in Mississippi. Um, and I would always get the white gravy and dip the french fries in it. The Dairy Queen white, white gravy is delicious. Really? I have not tried that. It’s delicious. Okay. In a blizzard. In a blizzard. Yeah. I do this. I do Reese’s Cups. No ice cream. Just this in restock. I would like a gravy Blizzard, please. Yeah. Oh God. It’s a Mississippi specialty. Turkey bacon, corn syrup. Ah, what? Come on. Have fun. You’re already having fun. This doesn’t make sense. Oh God. You can’t hurt it. Yeah, right. You could help it. Yeah, you can, but you can’t hurt it. Don’t. I think there’s something that could hurt it. What? I don’t want that. What is that? I’m gonna go, I don’t. Okay, because I don’t want that. Okay, I’m gonna go take the Turkey bacon. I need a land animal. Mm, I need a land animal. You gotta have it all. This is not good land sea. You, uh, you wanna gimme sticker? Oh, land and air. ’cause it’s Turkey bacon. Yeah, they’ll fly occasionally. Turkey can fly, right? Yeah, they can fly. Yeah. So like, uh, we’ve got, uh, I have no one fact checking me, but every time I look over Jenna’s looking at me with the biggest smile and it’s really nice. So thank you Jenna Land, sea, and air grits it all. We have a theme. I love that. Okay. Uh, I’m gonna take a chance here, please. I’m gonna take a chance. Yes. I’m gonna go with the syrup. Yes. I’m gonna stick. I’m glad you gonna stick in with the corn. Glad that means I get the corn. Wow. Because I just think that this is gonna be, which I wanted that corn anyway. That’s so exciting. This is gonna be a bit nuts. Didn’t really want the corn, but I have it. Do you guys want to know something? Yeah. And I don’t want you to be upset. You’ll be upset and then you’ll be excited, okay? Alright. I won’t be at the holiday party this year. Okay. Why is that? It’s on the day I’m getting married. Well, well, can’t you move it? You’re right. Yeah, you’re right. And that’s selfish of me. Is this how we find out that Rhett and Link aren’t. Invited to your, yeah, right. Yeah. Yeah. Um, well no one’s gonna be there. We’re gonna be alone. It’s just gonna be me and Kendahl. Congratulations. You. Well, I’m so happy for you. Thank you so much. And you guys would like it ’cause you like Kendahl so much. I am so happy you have such a lovely partner. Thank you so. How I, I am, I am surprised. Why, but I mean, I, I thought you were good together, so I’m not saying that. Sure. Hold on. Continue please. Yeah. Let us talk. I just didn’t continue. Please. You know, we, you know, we hadn’t talked about, um, yeah. You know, popping the question. Sure. Who, who popped? Who did the pop? I popped. You popped. I popped. And then you stopped. And I never stopped. You never stopped. I never stopped. Um, yeah. But I still have a lot of questions for you. You know, you going, you going, oh, what, what am I gonna do? What am I gonna do? You, you’re gonna. You are going, you’re gonna exchange rings, you’re gonna have a honeymoon. Um, we already have engagement rings and we probably won’t do another ring. Okay. Um, I don’t, we don’t have a honeymoon plan. We’ll probably go on vacation again before we die at some point. Okay. Um, and yeah, we’re just getting married alone. But you didn’t get, you weren’t engaged. We were good. We were, we’ve actually been engaged for many years. Yeah, yeah, yeah. Right. That’s why when Jordan, uh, I wasn’t, so, I wasn’t surprised. Kendahl, Jordan says my fiance. Yeah, Ty typically is. Typically, that’s what I have experienced. All right. Um, how can I help? Um, I’ll send you our registry. Oh, yes. Um, we don’t have one yet, but since you’re asking, I’ll make one and send it to you. Just you. All right. All right. Um, and then if you have any advice, both of you have been married for such a long time, but I will say like, like both of you, I too am marrying up. Mm-hmm. Yes. Because both of you have such incredible wives, right? Yes. And, um, what, what advice do you have for me? I would say that the advice that I typically give is the advice that Link’s dad has given before. And now just keep in mind this is a man who’s been married three how many times? Four. Four times, sure. Lots of practice. Yeah, exactly. He’s very good at it. And uh, he says four. He says, marriage is what you make it. Mm. Okay. That’s, no. What he says is marriage is not a 50 50 proposal. Okay. You both have to give. 100%. I love that. Okay. Yeah, that’s good. Too. Shocking that he has anything left to give. He’s given a hundred percent every single time. Every single time. Good for him. How? Oh, well see, you said shrimp on top. There you go. So you haven’t put anything else in? I’m gonna have to, you have to redo. I just dunno. I, I don’t know. Sure. How did this happen? How did it, I don’t know. It was the OutKast thing. That really, that really got that shocked you. I’m full of surprises. I love OutKast. I am engaged and you have a wedding. You, you’re married. Um, we’re about to be legally married. You’re about to be legally it feels like we’ve been engaged for so long. We kind of forgot that you do have to like technically get married. Um, ’cause we’ve done a bunch of other stuff that feels like we’re already married. Yeah. Okay. But yeah, we are getting legally married. Like what kind of stuff? Sex. You’ve done, we’ve done sex before. That’s too corn. That’s too much corn. Um, you really, you really, you keep throwing me the game. Wow. This is a Chipotle style burrito bowl esque grits situation. I’m doing so poorly. Oh, we’re having fun though. Okay. Oh, we’re having fun. This is gonna be beautiful. You know what this reminds me of already? Um, do you know the, um, fair ride that you go on where you stand along the side and it spins really fast? Gravitron. Exactly. That’s what that’s reminding me of. Yes. This is the Land, sea, and air grit. Yes it is. We push those to the bottom so you forget that they’re in there. And this is the grit tron. The grit tron. Okay. Wait, but what wedding advice, marriage advice do you have for me? ’cause I’ve heard from Rhett by way of your father. What do you have to say? Um, why is this completely uncountable? I. Crumble it, it, it gets easier. It gets easier. Yeah. It’s already so easy. Oh. Well, it’ll get hard probably. Okay. When it gets hard, just know that it’ll get easier again. That’s nice. So there’s plenty of cheese mixed in. And this melted, but just Turkey babies. I wanted a visual pop here on top. I think that’s good. I grew up in a house where this was kind of a thing where it’s like if it had butter on it, but my dad couldn’t see the butter. Yep. There was not a belief that there was butter on it. Just crumble it, my bud. I don’t wanna sit there and grab all of your bacon and just. In my hands, I’m sure. Alright. Some of that doesn’t look great. Doesn’t look great. Not feeling great, not looking great, not looking great. Okay. And then a little bit of that and then. All Did you put gravy in this? Yes. And you’re ready? Yeah. Yeah. Okay. Well, I’m gonna look away from that, even though it’s hard and I Every ingredient there. There, and I’m gonna, just so you know, there’s gravy. There’s maple syrup or, or pancakes, syrup. Oh, okay. Look there. Yeah. Yeah. There’s pancakes, syrup, cheese, jalapenos, ony sausage, salted butter, hot sauce. Yeah. Yeah. I don’t know what I missed. I think you got it all in there. Alright. Wow. Honestly, she looks good. I’m gonna do a big bite. Mm-hmm. Is it working? Mm-hmm. How’s the sweetness from the syrup? Just a touch of it. Well, lemme taste a little of the grits by himself. ’cause the sausage, the sausage, and the pickled jalapeno. And I didn’t think the pickled jalapeno would work that well. But I really do like it. It’s very, it’s adding like a freshness that you need. You know, like if it was morning and I was just having cheese grits, I’d probably have a little orange juice with it or something. Oh yeah. Little acidity to kind of cut through the grits. That’s what that pickled jalapeno’s doing for me. I almost, for forgot my, the chili crisp over here. It’s good. I’m just getting like a faint, a faint sweetness. Yeah. ’cause I didn’t wanna over, you know, I was going off of what you said at the beginning when you were like, sweet grit’s not your thing. Yeah. Something’s smelling weird. I think it might be one and it’s not you. What I’m doing might be me. No, I dunno what’s going on. Maybe I’m just experiencing like a, um, scent orchestra I’ve never experienced before. I think it may have been when Link broke out the, uh, chili crisp. Huh? I thought it might be too. Okay. Wow. I am now ready to give you the land. sea, air grits, experience black beans was so weird. So early. You know, I didn’t want to go with corn and then I ended up with corn. Why would you not wanna go with corn? Grits is corn. Yeah. Grits is corn. Well, just corn on. Corn on corn just seems like it makes you an easy target. Corn much. Lemme see. I mean, look at this. Did you take a picture? Yeah. You don’t, do you? You don’t want to. I, I got it already. Oh good. Did you get mine? Yeah. Wow. You’re so sneaky. Yeah. Alright. Chili crisp fish. Like OutKast, our favorite band. Let me see what he’s got going on over here. Shrimp pretty great. Hmm. Let me hear you say, oh, yay. Huh. I wish I could, my friend. It’s like a unresolved note. It, it’s, it’s, it’s, it’s strange. The grits themselves taste under salted. And I’m getting way too much chili crisp, unfortunately. I think if you had been right, a little more taste mode with the chili crisp, I can’t find the fish at all. Mm-hmm. And the black beans. Are weird. And I’m sorry, I was, I was behind the eight ball the whole day. Yeah. Take a bite of that Link. You wanna try that? It’s nice. I can’t, why? I can’t, why? What’s wrong? The Oreos? No. This is the perfect balance to an Oreo. I just, I’m, I was like, there’s no Oreos in this. I’m sorry. I just can’t eat and I, I can’t eat. It’s okay. Okay, well then I’ll eat for you. It’s okay. Yeah. Take a bite for him. Keep, keep eating. I understand that I’ve been there at this job. Okay. Yeah. It’s really hard. Sometimes at a certain point it’s just like, I just can’t, yeah. Sometimes you’re like, take me to the hospital, is what it feels like. I know. I know that I’ve lost, but you can be the judge of that. No, I mean, you know, it’s, it’s all water off a duck’s back, you know? Mm-hmm. It’s like what even is what, even who even cares, you know about this. That’s true. It’s like we’re just here to have a good time. Right, right. We’re just three friends. Spending time together mm-hmm. For other people to watch. Right. For their enjoyment. And, and sometimes when things get rough, just lean on the commitment that you’ve made to each other. I think that is such, that’s a really good piece of advice, a good piece of advice for marriage and a great piece of advice that I will also bring into our friendship. Mm-hmm. Next season. Thank you. Thank you so much you guys. I’ve had a great time here today. You won. Okay. Alright. Um, maybe I did win. I don’t know, but let’s just not even worry about it. Yeah. We don’t have to worry about it. It doesn’t matter. That’s right. It doesn’t matter. It doesn’t. So let’s just, let’s just have, have a great holiday season everybody. Thank you so much for watching. Good. Mythical More and Good Mythical Morning and Good Mythical Weekend and Sporked and all of the social media content. We really appreciate it. Yes. Surprise, a fellow Mythical Beast with a Mythical store gift card or a Mythical Society membership. Plus, get 10% off a Mythical Society annual gift subscription When you give one now.