I was reading People magazine calm on print what you know they still make a print version of people calm yeah I did rig the wheel it also weighs 1,500 pounds did you see my hand hit it did your hand also hit it yeah because I think my hair wasn’t completely concealed I could I was like this I think I think you fooled we fooled we got somebody out in this direction from the people I don’t know why she sent us a People magazine yeah I look like we were doing a people sponsored segment doctor mr. Magoo I don’t know your missus mcLaughlin well I don’t fight me yeah a lot of people see it that way we’re married I’m the doctor he’s the miss shut up that’s not true I just misread this letter a lot of people is that way uh no I didn’t say probably I’m just disobey ston letters that we received here mr. McLaughlin and mr. Neil no doctor no missus I don’t know we should start a side thing how do you think I run I think is a great idea it can be doctor mrs. neele as long as you’re the missus ha ha ha dr. mclachlan mrs. neele dear dr. McLaughlin and mrs. neele my name is Sarah heck and I’m an engineering major at Harvey Mudd College in Claremont California she sent us this stuff go ahead and laying it out lay it out there yes doctor I believe it is quite safe to say that stumbling upon good mythical morning was one of the greatest turning points in my life whoa I am fairly certain my roommates think that my roommate thinks that I am hysterical psychopath Lupo for me I’ve been accident for death oh no that’s for me I don’t want an expert I’m the one who secretly loves the loofah stew but I’ve been one good you already have loaf was it your house okay um let’s leave it here in and just share it at the office there’s a shower here my roommate thinks that I’m a hysterical psychopath considering how I burst into uncontrollable fits of laughter whenever I watch one of your videos well regardless DMM is one of the highlights of my daily routine I’d like to start off but she’s already started off this paragraph – you can’t eat for the bolder Sarah Sarah you can’t start your second paragraph or though I like to start off that’s you started off a paragraph earlier I’m just kidding later I’d like to start off by saying that as I’m writing this letter I have just finished watching an episode of good mythical more titled eating strange candy from Japan my heart sank completely when I saw this episode of my subscription box because as you can see enclosed in this package our medley of Korean and Japanese snacks perhaps you may enjoy some of the more savory item oh my oh my what looks like turds what is that George what is it okay cards chocolate Cheetos now are you kidding me chocolate corns they do look like thirds but they taste like chocolate oh my goodness perhaps you may enjoy some of the more savory items ultimately I thought your hard-working crew thanks Jim for picking this up with the post office all right crew come in so we can you can start eating these things could enjoy this taste of Korea these especially and thanks for the People magazine – are good honey Pocky from Japan is amazing Lotte is both Japanese and Korean a Ryan Tom cosmos and Aikido is Korean I was going to explain tax but I thought it would be more interesting to try and maintain the mystery Oh bacon corn sunflower oil Italian gratin oh look these are these are corns – look the corns are banana corns it all begin with Cheetos oh I love bananas we’re like I don’t like the man Oh banana corn these are so good tastes like what’s up with Korea and Japan bringing it with the candies and we here and I’m moving the US are like lose I’m moving oh good talkie right look at the container on this one what you’re looking shocked ilat MIDI here Jen open something I love these oh look at it look at this I don’t know what I’m looking at this is sushi sushi oh oh follow the instructions this time at this gen you can you do this so we’ve got like sushi on fake rice this is a popular gummy candy sushi that originated on Japan there various YouTube videos demonstrating how to make this interactive snack Yuri tightly suggests of course you’re Canadian you know are are and cherry pies poppin cookin number three sushi shaped candy grape flavor for a good demonstration wow this is really thorough these sticks are letting you do a lot of things in stick form we like of new things in bar form what we like bars you don’t see a lot of bars or anyways they like things in little forms look this is a fried spicy seasoning goldfish this is a cappuccino stick you know that’s good cappuccino stick is a winner I mean we eat so many terrible things wait guys you’re all beat your heads are all being cut off there y’all guys you guys need to do some some good mythical squats yeah there you go Eddie now we can’t see you Jason Union move to your oh there we go help my clean of all People magazine is amazing you know my god George Clooney is engaged at last did not know that it was entertainment loiter around Queen Latifah has a there’s a great section about her mom you tried this yeah all of this oh I want some talk man I was I’m tall really want some pop give me some Tom cut on the MIDI there you go this is so confusing this is green tea did you read that it says enjoy yourself with taste and fun oh I’ve never heard anything like that on American candy they don’t tell you to enjoy yourself with taste and fun fried spicy enjoy yourself with taste and fun like the fish wears a hat says it’s a Snickers if Snickers will come up with that slogan that’s already me even when I do this I don’t love these the green tea sticks are good I like I like I like there’s an entire Channel me too Grover just there’s a guy just Elise Oh choco Pops cereal stick oh man let me have some of that break it and break it out there’s more than one here we need I think you’re supposed to dip it in milk dude you’re supposed to supposed to certain milk oh yeah i’ma save that one for later just for myself straw it’s like a milk straw and what about this son butter sunflower seeds for is it is this Korean yeah so this is from Fargo North Dakota this is the same type thing that’s not Korean lots of sticks oh oh and try some of that crispy and sweet right this is the same deal same type of thing oh yeah I mean creating of genocide experiment okay strawberry cream covered biscuit sticks oh gosh now what we don’t eat we take back upstairs and continuity’s yeah this is a benefit of the opening if there’s like pork blood or something and without we put in a trash can yeah this stuff does not go in fact some butters let’s dip some stuff in some dough Sarah we want to thank you for this experience guys this is thank you butter made out of sunflower seeds burgers from its from Fargo North Dakota Korea I need the green stirrer you like that did you wanna use one of the sticks yeah it’s very good sunflowers is good you got the strawberry in there was there a green stir inside of the sushi pack um no she’s one of these other sticks you have plenty sticks so this is only sunflower seeds yeah it’s just like almond butter or sunflower and you know it’s sunflower seeds hmm it’s really good as better than almond butter it’s a little too sunflower eating me well it’s ground sunflowers sunflowers thank you very much we know we’ll be good a chocolate things dipped into it oh my goodness this is such an involved process oh look at this look at this look at oh that’s a good idea oh oh you’re making rice what what are you mixing to make that that’s good guys dip a choco thing a chocolate cheeto Oh Charlie to the Sun part way yeah mmm yellow house heaven my hair into this not really a cheeto it’s um she’s gorgeous she’s bug who knew that heaven was gonna be lined with Korean candies huh I now know that the after like that you know like you like yeah love it reminds me of going fishing with my father-in-law a lot of sunflower seeds it’s very um tech bobby’s it is no you pick a bite of in your life yeah I just need like 20 sunflower seeds um like 200 mm this Italian gratin looks like lasagna flavored sticks man yeah Eddie huh ah so it’s like a fake pasture mmm it’s a savory what do you guys never my bath & Bodyworks maybe you have to let it dry that that’s supposed to be the this we already read I don’t think that should be open on camera on what it is paddy yeah that’s that’s um there’s a portion of this it’s not for a private letter that’s not for public consumption she said what please do not read on camera she’s got other stuff that she don’t want sir real camera oh let us eat this food Wow guys wish you were here we could give me some of this but well you know what it said just go to Korea banana and peanut butter what happened stick sushi bail yeah give her a cookie stick here’s one I put listen I’m not kidding I put peanut butter on bananas all time why not put some flour butter on a banana corn stick because I think it’s controlling me oh look at this yeah this is this does body good I think this is probably good for you Oh somebody else are gonna try that he likes to put peanut butter on bananas Jen I love you okay Jim now no no it’s real quick take one of these and dip it in that and it will it’ll change your mind it’ll change your head and it’ll change in in your mind because it’ll make you American that’s the secret it’ll change your nationality it’ll change your mind never work just go now if you have a peanut allergy thank ya right you can eat this processed in a peanut-free and tree nut free facility yeah that’s a plant stir before use oil separation occurs naturally yeah we didn’t stir before he’s still good that’s a good call right there some butter I wonder if they had done this before they had dipped the banana in the chocolate oh they call this stuff since cosmos banana and chocolate Geo I need a very blunt I need to work at a candy factory I got a new idea guys well you’re gonna have to go to Korea I recommend South Korea yeah um because they have an appetite for creative candies hmm us here it’s just like I want to borrow chocolate nougat and haida peanut butter all right any closing remarks I made by are we letting go of this whole sushi expedition I think the dill as Jim finishes up the sushi yeah I got some closing remarks we talked about how oh well let’s just you know other countries have candy figured out we’re more creative they’re more adventurous Oh I’ll just go to another country let’s start a movement ma’am I challenged American candy makers to get creative come on American candy makers get creative cuz this stuff is good it’s in just something for you yeah for show I mean this whole it all very big award candidate you have to kind of make your own your own about that come on candy makers enjoy yourself with tasting fun for once yeah come up with good slogans like that and the way that they’re packaged is open of course we didn’t open them correctly it’s it’s all presentation is highly valued yeah I’m not usually like hurry it’s not just a rapper with some nougat and some wafers covered in chocolate hey isn’t really working very well it’s just like a no negativity Jim we’ve just really built this thing up you got a feel my whole argument is based on how well your sushi turns out this pokey stick is melting in my hand let’s kinda like the imaginary foods and hook now what we have to roll this out to me Oh unroll it really that’s seaweed Oh candy version of shoes why doesn’t it look like anything you get the roll at Alex we all this vicious this right here oh you have to really yeah with what with a roller okay what is hey I don’t know you just put a glove on or something no glove that Paul boy so what are these – those are like the pieces that go on top of the rice they haven’t congealed yet yeah they have pretty much this and this though this is like the control water ah very unclear what a is it spoon this is most technically it’s just like eulogium or I’ve ever seen so just so they can see oh it’s different compartments now this is super duper exciting music Brown yet well what was Brown you some brown we have brown no I think we’re gonna have to roll this out Brown’s supposed to go where the hominis I’m gonna press it in the People magazine George I think that’s why she included it oh it’s after the phone yeah okay hot on the breath but this make soy sauce is a brown yeah mix so totally sorry to put that in the water after after we roll it after we take out the Rice’s does it say to use a strawberry pixie stick to do it no apparently we’re adding flavor Oh are these it yeah no I don’t know where this you don’t know where the scoopers went this is not very appetizing you’re pressing something against George Clooney’s face hmm taste the print hmm let’s just uh spike peeling gum out from under a desk mmm it smells like gum – oh it smells good smell it it smells like good gum yeah gummy his cups just roll some of that up in there who’s gonna eat this ginger broth eat it she’s the one who worked on it oh yeah yeah look at that yeah look you just tell us you just tell us how what do you think of it oh yeah I’m gonna eat oh no dad I’m wait a minute I need to made it this is the most anticlimactic candy experience and then do it over here with a can yeah you can see that we’re making such a shiny shiny me sashimi sashimi Oh Chloe you make us I’m trashing me yeah anyone won’t I just got a weird X now does this come out anyone wants what anybody wants right watch me okay I need that scooper guy do we have a little spoon or anything guys yeah I mean a scooper scoop out the stuffy Chin’s very copy we did it come with it you can use the edge of a People magazine oh come on about this right here here yeah that could totally work they didn’t let no no no it’s gonna make it fall apart it needs to be like yeah oh well Jin such a skill oh snap move that’s leaking okay let’s half that move this way so they can see your what’s happening here I’m assuming we don’t have a knife since we’re using uh oh look at that York lockable is it sushi artist I like sushi here let’s make the yellow one and then be done okay yeah so and put some of that blood see no that goes on better goes on that on there so it’s like yellowfin tuna and that one oh this one’s really worried look at that guy’s no smelt egg I’ll do the egg one I don’t care all right so it’s not really it’s where’s the brown here’s the brown what do we do them all that goes on that oh that’s a little saucy sauce oh and then we make soy sauce over here we put some water and makes himself yeah it’s all sugar becoming if we talk we don’t use the water bottles here remember that’s not funny too much too much stick back my contributions are all fail that’s kind of a weak soy sauce it’s also getting mixed with and chopsticks chopsticks I’m talking chopsticks it and here’s one fingers here we go now Jen I’ll let you have them oops it broke my chopstick Wow are there any other chopsticks it’s just very fruity candy are these chopsticks it’s just made to look like sushi and it’s just sugar do it kind of out of focus there but you get the idea all right there okay oh you’re gonna saw it oh yeah you’re gonna soil yourself so yourselves it’s it’s kind of very should oh that’s a long face if they should be like he’s very strange sugary and gelatinous I own it I think the soy sauce ruined really this is more sugar and different a different coloring in it no there’s no taste of that see in the episode okay so again to all the American manufacturers can’t wait with my program do cool stuff but you don’t have to do the sushi thing you know that’s too much – too much too soon just do something banana flavored