So we, uh, we have something really serious we need to talk about. It’s, um, it’s been brought to my attention and, and I regret the fact that it even had to be brought to my attention because of course, I, I should have known at the time. But, um, the thing about running a, a YouTube channel for, for five years is that, you know, we, we go into every video with the good faith attempt to say what we know to be true and, and, and that that takes good faith from you, the audience putting. Trust in us, and we have to have that same trust in you to be able to hear those truths. And over the years, some things maybe have slipped through the cracks and it’s, it’s for that reason that, you know, we, we gather here today, um, to really answer the, sorry, I’m nervous, uh, to really answer the question of, you know, what, what value do we really have in your lives if you can’t give that trust back to us? Because at the end of the day. We’re just YouTube chefs. You know what I mean? Which isn’t an excuse, but you know, sometimes we just find ourselves peddling myths from chef to chef, just waiting for them to be busted and to find out. We’ve assembled a highly trained team of frauds, liars, and cheats to put them to the test because this is myth bunchers. So we’ve munched a lot of myths over. The years. Yeah. We’ve tested to see if YouTube chefs were lying to you. We tested to see if Gordon Ramsey, the best YouTube chef of all his lying to years, but we’ve never turned that Black Mirror inwards to see if we were lying to you, which I’m sure we have been. Mm-hmm. But today we’re putting that to the test. We are each taking our three most firmly held food. And we are putting them to the test and to reduce any amount of bias, we’ll be testing the end result blindfolded. What if I was lying about the fact that I hold this belief firmly? Well, this is actually a great segue because the loser of this episode will be hooked up to a polygraph test, and then we will also use that. To see if Trevor was lying about being a liar. About lying. Yeah. Lily, do you really love hammer throwing just in case Lily loses what? What? I don’t deliberately lie very often, but I do think that I have lied the most out of all four of us because at some point it becomes a statistics issue. I simply say the most things. So if I say a thousand things a day, which that’s probably an understatement, and only 3% of those are lies. That means I’ve still lied 30 times in a day, which seems a lot. All right, I’m up first. This is maybe the thing that I’ve pedaled the most throughout my mythical kitchen tenure. The importance of wrapping a burrito after you make it and griddle it. So what we have here is my favorite carne salad burrito that has been. Wrapped after cooking for 10 minutes. So the flavors can get to know each other in steam, if that’s what I always say, versus this one that has not been, yeah, you are always yapping about it. Yeah. I, I believe you. I think, I think over the years, I feel, and maybe it’s placebo, maybe I’m making it up, but I think you’re right. I, I, I think I’m with you. You on? We’re about to find out. We’ll see. I see you make a burrito almost every single day, so you are the expert. This is my bad. You might not be lying about this one. The burritos are in our hands and we do not know which one is which. This is awesome. All right. Let’s try ’em. I know it. I know it immediately. Mm-hmm. I mean, I know too easy. I have my, the tortilla on the right, it actually feels more structurally intact and toothsome versus the tortilla on the left, which I believe has had some sort of steam from the meat. After being wrapped, and to me it’s a much more pleasant eating experience. I agree. I agree with that. I agree. Also, it’s like the left one, it’s still griddled and you’re still getting that taste, but it’s not like a crispy kind of thing that you’re, that you’re chewing through. Yeah. Okay. Raise the one you think is better. You are all for raising the. Rock burritos. Let’s go. Wow. Outstanding one. One. Josh is not a liar. My life has not been alive. Dude. These burritos are hot rock. This burrito. Yeah. Hey, the real winner here is us. Mm-hmm. These burritos rip. All right guys, this is my myth and it’s my favorite guess. Yummy. Um, so I believe that Monterey jack cheese is the best kind of cheese. To use for this and not the arty Mexican blend because this is just a bitter melting cheese to me. I want that like kind of creaminess in it, and I want a nice pull, and this just doesn’t satisfy me the way I want it to. All we eat are tortilla wrap products, eggs and bread in the mythical kitchen and cheese. That’s literally all we eat. This is hilarious. Yeah, I’m getting cheese getting, yeah. I thought I’d be able to tell the difference more. Hmm, hmm. I feel like, hmm. I feel like I’m getting a pretty distinct kind of strong flavor from one, and that makes me think it’s the one with just one type of cheese and not a blend. The, the. No nevermind. I think it depends on the Mexican blend ’cause a lot of them that appreciated are really different. Um, like some have like the OCA cheese in it and like more Mexican cheeses. This is like a more American style I guess. Tex-Mex. Alright, hold up. The one you like. Butter. Three, two. Okay. In your left hand is the Mexican blend in your right hand? The Monterey Jack? Yeah. Whoa. Yeah. Yeah. Monterey Jack wins. Yeah. Yeah. He’s not a liar. Let’s make something clear. Okay? I don’t lie. I don’t, I was the only one that hold, held up the Mexican blend. Do you really? Yeah. This is a sharper, that says a lot about you. I taste the sharpness of the cheddar, but I don’t want that in the quesadilla. Yeah, and some might and that’s fine. Well, no, it’s funny because it is, it’s like a, I think it’s like a nostalgia thing for me of like just like putting Mexican blend and like chips and putting it in the microwave. Like that’s what I’m tasting. And I was like, that’s, I like that. That’s nice. It said more flavor than I thought it was going to, so it threw me off. Like it had a little bit of a sharp taste to it. Yeah. I bring to you scrambled eggs. One was stirred constantly, which I believe, and then one was stirred infrequently. So I believe in stirred constantly because I feel like the butter really emulsifies with the eggs and like, yeah, you’re whisking the eggs before, but when they’re in the pan, are you scrambling them if you’re like, not stirring constantly, you know what I mean? You’re kinda making a broken omelet, if not. Yeah, basically I was closing my eyes really, really time. It’s like mini omelets. I just, the whole kind of time you were talking, I was just closing my eyes. Am I don’t know why. No, I just was like, yeah, I have to close my eyes. I, I think that you’re correct about the theory of what happens, but I don’t know if that’s gonna translate to my mouth. ’cause I love Denny’s eggs. Okay. I do too, but I enjoy eggs like this. Depending on what else I’m eating. Like if I’m eating toast or something else, I’m gonna put that on the top. This by itself. With some like bacon by itself. With bacon Mouth. Yeah. Mouth don’t lie. Is it like a geo geographical thing? Like what location are you eating the eggs in? Does altitude mostly? Yeah. You eating those eggs in Denver can be way different. There’s spoons in my head. I hope there’s eggs in them. Hmm. Oh man, this is, this isn’t even close. That was so good. I don’t even want to eat whatever piece of craps in my left hand, I’ll do it. But Are you gonna drop all my eggs? Because I only got one piece. Oh, you guys, oh wait, hold on. I just really like eggs. Are you guys always starting with the right and then going left or, yeah. Okay. My brain says Right for salo tone. This is actually really tough. Ooh. If you can’t tell the difference, this is really hard. We need to have a little bit of a talk here, because one of the, it was pretty obvious to me. Excited an an incredibly attuned palate. I don’t even want to eat whatever piece of craps in my left hand. Oh, guys, wait, hold on. I just really like eggs. I did. I I kinda liked one just from personal bias reasons. One of them, I think that’s what you have to do. One em is way better than Are we voting our heart or voting our heart? You’re, when you voting for my heart, you’re voting our heart. I voted my heart. You on kiss. Love your heart and your all right. I voted my heart on kiss. I’m voting my heart on all of it. I’m voting my heart on. I’m my heart and my belly. I’m tabulating. We have two votes left, two votes right in your right hand, is constantly stirred and your left is infrequently stirred. Yeah. So I won. Yeah, you like that. You lost, you have two. Two higher. You’re half right. I dropped my whole egg. It tastes like you guys didn’t eat the whole spoonful. It tastes like there’s cheese in this and there’s not. That’s why I like it. Yeah. Okay. So I took a bite of that and I, that was what I reacted strongly to and said, I don’t even need to taste the other piece of crap. And then I tasted the other piece of crap and I went, oh. Turns out I just really like eggs. Yeah. And that’s what I was reacting to Uhhuh. There’s something to me, these are two almost entirely different products. Yeah. Mm-hmm. You know what I mean? Yeah, that’s very true. And they serve different purposes, and I agree with you. Yeah. I would rather that on toast. Mm-hmm. But I would rather eat a plate of six of those scrambled hard like that. Yeah. Really. I’d rather eat a whole bowl of this. I want it to still be a little raw, a little bit like that’s how I like it. Yeah. I think if we’re saying, if Lily says you have to stir constantly. Yes. To make good scrambled eggs. I don’t think that’s true. ’cause I think there’s so many different routes to good scrambled eggs. Mm-hmm. Okay. You lied. Fine. I personally never lied before and I never will. I’m a very honest person. You lied to me right now. I’m not actually crying. Lily just lied to me guys. Um, MK 5 92 2. We’re not rolling. We are. We got that. Oh, you liar. But I do think that the biggest liar in the kitchen is Trevor, because he’s so busy being like so silly that he’s just like lying to get a laugh. Okay. My myth, um, probably the most involved one I feel like outta all of these thus far. Uh, but, and, and oven proof. So proofing at home, how often does it go wrong? All the time. Mm-hmm. Temperature differences, but you know, it’s generally dry usually in kitchens depending on what environment you’re in. Uh, so I believe that it behooves and is really good to use an oven to proof, um, kind of like a little homemade, homemade proofer. You get that oven a little bit warm, you put a bowl of water in there, and it just creates a humid, moist environment. Uh, versus just leaving it on the counter. I proof my dough next to the window, but on sunny days the bread goes up too big and on cold, dark days, my bread doesn’t rise. Can I just stake that as God’s sign that I should or shouldn’t have bread? I’m serious too. That’s probably the good way. Thats probably the human way to do it the right way. Okay. Wait, before I, are you feeling them? Yes. You feel ’em a feel? Make sure you feel em. I felt it with my face. There’s differences. There’s differences. I’m gonna take on my crest. Okay. I was just about to bite the middle. You got jelly. I are from bar trapper’s. Either the very right or very wrong. Is everybody ready to vote? Yes, absolutely. Okay, let’s do it. 3, 2, 1. All right. Three of you favored your right hand. One of you favored the left hand. The oven proof is in your left hand. No way. No way. Did you guys think that you were eating? Oh shit. Yeah. Crazy. Yeah. This one is very much, it’s way more. Do you think it, do you think it over proofed in the oven? No, I think, I think the crumb on this one I like a lot more. I think this one’s dense. I think this one’s softer and fluffier. I don’t know. This ones very dense. Maybe I’m, maybe I’m just right. For me, I didn’t, I didn’t lie to myself. Maybe it’s not. I knew which one it wasn’t. I like it more so I haven’t You lied to us. You lied to them. Yeah. I Maybe because the counter one was like out for longer. That had more time to get kind of like fermented. Yeah. Mm. I just like, if you pinch one, this one, the, the, the counter proof just becomes this like a pinches into goo. Oh, this one you pinch and it fluffs back out. Whoa. No, you’re, you’re, you’re dead. Correct on that. Whoa, whoa. I guess in a Pullman loaf though. Pinch it to Goo Baby. I grew up on Wonder Bread. Yeah, no, I get it. I, I, I think they’re both great breads, but I mean, I stand by what I said and if you, and you can call me a liar and I don’t care. Yeah. I’m a liar. Uh, everyone’s a liar in here. We’ve all lied, I think intentionally and unintentionally. Uh, I’m not the worst. Josh is, I’m not gonna lie, if I was lying about this next one, it’s gonna completely break me and ruin my integrity because we are putting my own myth to the test that Tony Sari’s Creole seasoning is the best seasoning in the entire world. And in fact, it’s the only season you need. ’cause I’ve had so many fans reach out and say that Slap ya mama is actually better. And I have never blind tasted them side by side until now. This is. Slap. Your mama got real. It just got real up in here. We’re gonna have to get rid of our 40 bottles of Tony Cs and replace it with Slap Mama. You have so many Jesus. That’s what I was about to say. That’s really nice. We’re gonna have to like take away Tony Cs completely. Tony All Peace. Might be your last day. I feel like I can feel the difference. Wait, what do you mean? Do you just have the chicken in your hand? Yeah. What? Your bear hanger. You don’t eat chicken with your fingers? Who else has it on a fork? Am I the only guy with No, I got fork. I gots and ju. Cheers. Where are you at? I hope we didn’t cross contaminate seasons. All right, let’s try it. Hmm. I’m gonna suck it. I’m sorry. Not spice. Suck it. Oh, I have an answer. I think I have to suck the, hold on. I’m not done. One of them is a better seasoning than the other one. I can’t tell which is which. So I’m going with my heart. I’m going with which chicken I want to take another bite of. Okay, we’re gonna vote now, right? 1, 2, 3. Put your arm up. Chew. Trevor, I You did. Alright. We have two right and two left. The one in your right please. Is Tony. Yeah, yeah, yeah. You lost No. What? What? How You’re lying. I don’t care if I lost the overall thing. I’m true to myself and that’s all that matters. I don’t think I like slap your mama that much. The peppery flavor is too overpowering for it. There was something a little bit overwhelming about it. Not in terms of like too spicy or whatever. Yeah. But it was just something that wasn’t as pleasant to me. The Tony Ashery is right off the bat. Yeah, it’s not like it’s, this isn’t like a proper black in Cajun chicken, but this is a well-seasoned, delicious chicken breast. And I think, I think they’re different enough that, yeah, they’re different seasonings to me. Listen, even if I’m a liar, I was true to my own taste buds, and that’s all I can ask for. We we’re keeping the Tony season in the kitchen. V, what do you got? So I believe that Spanish rice one is a pot and one is the rice cooker. I don’t think you should make Spanish rice in the rice cooker because I don’t. A lot people been saying that you should though. No F, all that junk. No, I’m on your side. V, I’m on your side. No, you have to put it in the pot. There needs to be more love and actual watching, like babysitting a little bit more when it comes to this rice specifically. Like I can see if it was some sushi rice, like yeah, let it go do its thing. But this for like proper love and care and flavor infusion. Definitely the pot. I feel like I can smell the difference, but that’s just me. Tastes like a risotto. One is very mushy, one is, whoa. Ooh. By the way, this is supposed to be a moist rice recipe. Okay? Okay. We’re gonna vote. 1, 2, 3. Okay. Um, one of you voted for the right and three of you voted for the left. Whoa, whoa. No wait. Who’s the righty? The one on your left? Is the popcorn. Yeah. Yeah. I’ll tell you what, wait, who’s the tell? I went Rice, Josh, Josh. I went rice cooker. The one on the left. It was very porridge like I couldn’t make out any individual grains of rice. That’s funny because if that, that one that’s s the opposite. It’s literally the exact opposite. Did you hold up the correct hand, Josh? That’s not about what I said. Interesting. I feel like you can taste the grains. Yeah. On the pot. Yeah. The pot. You can taste it way more. This one, this tastes kind of like mush mixed together. Yeah. This one you can actually taste all the flavors in. Yes. From the pot. Yeah. Unlike Josh, I believe women. Yeah, try a good answer. Some of my best friends are, I have one woman friend. Okay, now my turn. Okay, so mine is based on nostalgia. Um, I, I would eat leftover spaghetti in the morning growing up from like, the night before. And it was always like tossed in the sauce. Tossed in the sauce, and then, um, it was just like, so good. I put it in the microwave. I feel like the. Noodles had so much time to like sit in the sauce. Wait, so you’re tossing it in the sauce in the microwave. I’m talking about childhood of like when it was just like leftover spaghetti in the fridge. Oh. I also don’t also confused I’m, I was just, I’m just trying to understand. I’m trying. I call him in space to tell their truth. Lily, go ahead. Lily seems to really delight in lying and so I think Lily lies deliberately the most because it’s almost a hobby, if not a passion for her. Lily has faked being pregnant like eight times. Good tomato flavor. I really hope I’m right. Mm mm Okay. I feel like I’m liking one well, a lot more than the other man than, that’s hard. You know what’s crazy? It’s really hard. I’m getting pros and cons from both What? Whoa. I feel like one is sort of negating the idea of spa, what happened to my spaghetti and the reasons that we love it, right? One has a little bit more creaminess to it, but if I’m eating spaghetti poro, where did my spaghetti go? Then I don’t know if I want the cosa. You know? I kind of want spaghetti and tomato, and I think one tomato had more starch, but also it had more concentrated flavor. Let’s put our hands up. Okay. Okay. Three of you voted for left hand. One of you voted for right hand. Ah crap. In your left hand is the cooked pasta. Yeah. I couldn’t, they taste really similar to me. The cooked was like way saucier and just. The sauce really infused into the noodles. You can see how like concentrated that tomato, like the tomatoes are literally darker because they’re so concentrated. Yeah. Mm-hmm. Which like, I do like, and, and the, and the tomato flavor gets into the noodles. The thing I was talking about though, is like when you get that starch extracted in the pan with the pasta water mm-hmm. It almost makes the sauce feel creamy in a way that I don’t want if I’m just eating a spaghetti with marinara. Right? Mm-hmm. That’s my favorite breakfast. I do like spaghetti. Oh goodness. We got it with my friend. Mm-hmm. Nice. That myth has been much, so this hinges on, uh, uh, bay leaves. I tell my, my thoughts and feelings on bay leaves. I, I don’t believe that they’re, uh, completely bull crap. Uh, I think that there are applications, um, but for something like a spaghetti sauce or a beef stew where you’ve got so many other things, like if you’re throwing three heads of garlic, you know, and a spaghetti sauce. What’s the bay leaf doing? So I’m just asking the question if we’ve got a side by side bay leaf, no. Bay leaf beef stew, can you tell the difference? 0% shot. You can tell the difference. 0%. You got friend meat immediately from the weight of the spoons and stew with, and I don’t know where I’ll go but. Ah, to Randy Newman on the ones and twos, ladies and gentlemen. Sorry, Trevor. What? And I know it’s a 50 50 shot and, and, and, and the one that I think has the Bay Leaf, I think I like more. I know which one has the Bay leaf. All right. Should we call it, should we raise it up? Mac gray? Mac? Okay. 3, 2, 1. Alright. One of you voted right hand, three of you voted left hand in your right hand. There’s no Bailey. God dang it. All I knew it. I knew it. Wow. The Bailey God flavor hit very quickly. I don’t know if I’m placeboing myself, but I think, and maybe it’s like there were different things in my bite of beef stew, but the left one was like, that tastes like a little bit different, I think maybe, and I think that might be the Bailey. So it’s like slightly more aromatic, like very slight though. Mm-hmm. It almost has a bitterness to me. The Bailey caused bitterness. Yeah, whatever, man. Yeah. I think that makes Trevor a liar, right? What do you mean? That makes me a liar. Trevor, you lied. No, no, no, no. You couldn’t tell the difference. You could tell the difference. Okay. I actually don’t think you, I think we’re all tricking ourselves into thinking that we can tell the difference. You No. The Bailey death, death, sudden death, and I sudden death. Starting dead. Okay, fine. I’m a liar on all counts. Final round fight. That’s from a video game. Alright, this is my myth here. Uh, we was frying fish in the kitchen and somebody was frying at three 50 degrees and I said, ah, name them. Who was it? Man, Jack was Colby. We’re like, Jack that oil up to 425. You stupid, stupid young man. I didn’t say that to him. Whoa. But it did get me thinking. This is actually one of the reasons, dude, he’s crying. Oh my god. Oh my God, you’re such a bad person. You hair so sad. This was literally the impetus behind this episode where I was like, dude, with fish in a wet battery, you gotta jack that oil up to like 4 25. And then realized that we’d never actually tested that whatsoever. Mm-hmm. So this is fish that has been fried at 4 25. This is fish that has been fried at 3 75. I think this one will be crispier and better blindfolds engage. You want lemon? Yeah. Turn around. I think so. Turn around. Turn around. Josh, you want lemon? Yeah. Turn around. You understood your job. Oh, you got a seed? You know what? Go ahead and keep that on there. Yeah, that’s right. Colby sucking Josh. Stupid, stupid young man. Geez. Anybody else’s hands burning? Uhhuh. Okay. Oh my. I feel like I ate a pillow. I love fried fish. I do. Well. Uh oh. Oh dude. I feel like I get juiced everywhere. I know which one I like better. Yeah, and I think I might be wrong here. ’cause one of them, the fish feels better cooked, which wouldn’t indicate higher heat for me. Like it feels like it wasn’t cooked as hard. But the other one did get crispier and I saw them. They the same amount of browning. So I know which one I’m going for though. Me too. Sorry. I dropped my fish. Did juice hurt my hand? That’s all right. I don’t know which one I like more. Alright, vote in 3, 2, 1. Go. It’s not just ’cause it’s the only fish I have in my hand. This is the one that, wait, no. Alright, we have three. Right hand. One left hand. Whoa. Whoa. The 4 25 is in your right hand. Whoa, that right? I knew that. My hands are wet. I’m putting it on the cookies. Somebody put my finger. Wait. That’s so funny. So I am a liar, but I I juiced all over the taco. No, I’m not a liar. You’re not a liar. But I’m the only one that voted for the one that wasn’t my own belief. Oh, so I’m correct. I’m also just wrong. I, I actually knew this one was 4 25. Because the fish was better cooked. But the 3 75 1, these are the same amount of browning. If those goes any browner, this is burnt, right? Yeah. But this one was crispier for me and I would rather have overcooked fish and crispier batter than properly cooked fish and soggy batter. ’cause I think the steam from the fish got out too much in this. Yeah, this one was way juicier also. Yeah. The texture of the fish was so much better on the 4 25. Yeah. Yeah, a hundred percent. You get the sneaking suspicion that people are laughing at me, Hey, from underneath. So I think I’m correct, but kind of for the wrong reasons, but I’ll take the win. Oh my God, there’s so much fish juice all over the cookies. I’m so sorry. I also got it in the tacos. If you, if you wanna feel better, dude, I believe that when you make beef tacos, any kind of style that you shouldn’t measure your seasoning. Lily, put the fish down. Um, you should let the ancestors, like in Mulan, ah, they should guide you through your seasonings and you kind of just vibe it out all the time and you taste as you go. I don’t think my ancestors really speak to me. If they did, they’d just be asking to like, borrow money, you know? Or like, or like, what do you do for a job? How does that make money? That’s what they’d be saying to me. So my ancestors have never told me how to cook. So where did you get your measurements of, this is from like a recipe online? Yeah. We found a recipe online. And this one, um, my, uh, my, the, uh, uncle John Tyler Taylor Johnson. He’s the next one. Third John Taylor Johnson. The third, yeah. Oh. He was, uh, put his hand on my shoulder and was like, yep, that’s it. Oh, full. I already hear crunch. We’re okay. We’re eating All right. Mm. I’ll do is good. Mm. Okay. Pretty heavy on the Cuban, but I like it. So we’re just tasting meat. The meat, obviously. Mm. Not the rest of the taco, which is why I bit the bottom of this, not the top. Okay. Why taste like these ancestors? You know John Taylor jumped in the third. Yes. If we do this again, we should get chairs. 1, 2, 3, eh. Alright. All of you voted for the left. Whoa. Uhoh. Whoa. Shit. In the left hand is. Unmeasured. Yeah. These ancestors, John Taylor Johnson ii. From Ermo, Mexico. Exactly. Well, what’s funny is the measured one to me, like it kind of tasted like a premade taco seasoning. Like it tasted like, mm-hmm. Like cumin. It tasted like somebody trying to imitate Taco Bell as opposed to just making like good flavored meat for a taco. Yes. Yours was definitely like hands down better. Alright, so back in the day when I was in culinary school, I went to Salt Lake City to do my externship. All right, let’s taste them. Yeah. This doesn’t taste like Lily was ever in Utah. I don’t think so. I wanna tell my story. Don’t touch me. I’m not having fun with my friends. Oh shoot. That was really alright. We made the cookie dough at the beginning of the week and then I felt like the cookies at the end of the week were really good compared to the ones at the beginning of the week. So I wanted to test two day chilled versus one hour chilled. Cookies. Hello. Hello. I love Shi. She, she’s interesting. One of them tastes more denser. Way denser. The other less denser. Is it inappropriate for me to unbutton my pants right now? If you do it, I’ll do it. One of them is Chewier. I think I know which ones would. I think I know which is cookies. Okay, put your hands up. Wait, okay, wait, I on bite? Yeah, that’s right. Trust. Three of you picked up the left hand. One of you picked the right hand. That’s your left hand is the two day? Yeah. Yeah. Oh. Very nice of you. Get the chair. You can tell the difference. ’cause you tell me buddy. On the one hour chill. On the one hour chill. You can. You definitely got more spread. Yeah, and the crumb’s a little less dense, but I guess on a cookie, I want a dense crumb. Yeah, I want it like Chewy V. You sound like you need a ccp, A machine right now. All right, everyone. Let me tell you about Poptarts. Here’s the thing about Poptarts hell, what is going on over here? Christ, what do you mean? What’s going on over here? My graveyard of food. Oh, we’re disgusting, man. Tell us about Poptarts. I’m leaning now. Wet fish funnel. No, no, no, no. Oh, you didn’t have to do that. Try it now. No, it adds like a, Josh wanted that. Josh, he wanted it. Lily’s always been spiteful, one of the group. But am I a liar? Okay. Not me. So Poptarts, here’s the thing is I hate it when you get a pop. Poptarts is they’re already so crumbly and when you toast ’em, they just get too crumbly. And so when you put ’em in the microwave, they get perfectly for 17 seconds. In there for 17 seconds. The inside goo gets perfectly warm. Not too hot. Yeah, and the outside pastry doesn’t get too crunchy. When you toast ’em, it gets freaking crunchy and pulling back the curtain here, these were microwave and toasted. What feels like hours ago. Yeah, I get that. I get that. Hi, can I, no, no. If Trevor’s gonna be a diva, I’m going to be a dire or we have more Poptarts. Yes. I’m not a diva. No. What made you No, we’re gonna be here. We’re as long as it these ones made. No, we’re not. No. What made you I put down Tony, please. Tony, please, please. Can you put a fresh pack of Poptarts in the toaster right now? And then when you have 17 seconds left, Kolby, you’re gonna put two in the microwave for 17 seconds. We’re gonna eat em right outta, you know, when 17 seconds left. Say that Now we have to do, I’m sorry. All right. Like, I don’t know, she’s. I don’t have one while hot. I’m partial. I taste like a pop tart man. You taste a crop. I’m partial to the brown sugar and cinnamon. What this ultimately comes down to is this one. Do you think toasted poptarts is better than microwaved? Trevor, do you have any insights into the science behind why you believe the microwave is better? Um, the ancestors told ’em 17 seconds. Josh. Well, it’s because I don’t like it when the freaking pastry part. Is too crispy and, and, but I want the inside to be gooey and warm. Sure. But I guess what I’m saying is with some of these mit I feel like, you know, Lily’s talking about the butter being emulsified into the eggs. And that’s something I say Gordon Ramey said, but this is just you saying I enjoy my butter. So, so, so, so now, so, so, so now, now you have, at this point in the day, it’s Thursday, it’s 7:00 PM this is the last food we’re eating and you’re choosing No, say it to me to question this. I don’t wanna work like this. Do you want me to go home, man? I like no. Walk out the door. That’s honest. Check out the door. Trevor. If you can find the door with your blindfold on, then you can walk right out of that. We power through, man. This is the last week. Fine. I’m going back. I’m going back to station. You wanna get into it with me? About the car? I’m going back to. I’m standing. I’m here. Are you serious, dude? 3, 2, 1. Can I vote for I I don’t like either of ’em. Two of you voted right? Two of you voted left The microwave is on your right. Yeah it is. Yeah it is. Yeah. Yeah. Toasted Poptarts are better man. Yeah, toasted are way better. This is like not bro. Toasted poptarts suck ass bro. I busted the myth when I was six years old. Heavy is the ass that sits in the chair, isn’t it Trevor? Yeah. Thank you. My ass is heavy. Thank you for noticing. Myth Munchers, let us review. We found out that I lied. A total of one out of three times. You should jack your oil up to 425 degrees if you’re gonna fry fish. Tony Sashes might not actually be the greatest seasoning gift from God to mankind, but I still liked it. And then you do indeed have to wrap your burritos. V You lied. Zero. Whoa. That’s right. I told, I told you Monterey jack is the best cheese for quesadilla is you do need to make Spanish rice in a pot. Rice cooker don’t work. And then the ancestors. Let them guide you. What was your uncle’s name? Uh, John Taylor Johnson, the third of the Johnsons to John Taylor Johnson. Third of the Johnsons Lily, we found out that you lied one times out of three. You should be cooking your pasta a little bit in the sauce, maybe soft scrambled, constantly moved. Eggs aren’t always the best depending on what kinda eggs you want. I’m just saying. But then resting your cookie dough for two full days, that does seem to make a better cookie. Trevor. Trevor, we got some bad news here. Oh, wow. And, and, and, and, and, and, and, and here’s the thing. And, and here’s the thing is that I can way outta this, I disagree because I don’t think that I lied. I think that I was a hundred percent perfectly truthful and unabashedly myself, and I think that you all just disagreed with me. That is true though. You really did guess all of your own. I knew every single one. Even the Bay Leaf, I knew it was the Bay Leaf, but I picked it. But I, I genuinely believe in all the things I said and I was right about them. And so whatever. Call me a liar, but I’m living my truth. You’re a liar. And, and I think that’s, thank you. The real lesson that we can all take away from Myth Mu is do all of us lie to you sometimes? Absolutely. Am I lying to you right now? Yes, that’s exactly true, but if you’re out there living your truth. Well, hey, that’s the real friends we made along the way. Trevor, we’re gonna ask you some really weird stuff when you’re hooked up to that polygraph test. Oh, shit. Yeah. Yeah. We all, we all knew who it was gonna be there. You guys, you lied. We all knew it was gonna be heads up. You old bags of meat. Who lied the most? Who said I was old? Me. Okay. All right. Got this off of Amazon. It’s a, a legit. Wait, lie detector, it’s a legit, it looks like it up on the, what’s the blood pressure? Apple Pay What? Not an Apple Pay thing. It’s not a blood pressure thing. Wait, what? I gotta go behind. So technically Lucas is not a licensed polygraph technician. However, nobody is. It’s not a real science. Here you go. That is true. Not admissible in court. What is this? Do? This isn’t even connected to this. What? H So what? What the hell is it actually measures? Is that a seatbelt? Multiple different modalities of stress response. So we’re getting blood pressure. Do I’ll be, I’ll be getting your heart rate. I’ll be filling out your neck and then he’s gonna be gently choking you to see how you respond. I’m gonna be stroking the inner most sweaty part of your palm. What is that? Do you guys wanna ask him a question? Yeah. Yeah. Go for it. Do you have more fun shooting with Mosh than us? You answered correctly. No, he’s lying. That’s a lie. That’s a lie. Sorry, I forgot. Lucas says it. Is your virginity true? Answer the question? I don’t know. You don’t know? Okay. Liar. That’s interesting. I got an error report from the machine actually. Oh no. So that, that’s. He doesn’t know. Thank you. Uh, you want another one? Who is your least favorite person at Smosh? At Smosh? My least favorite person you should have said here. Got it. I mean, if I’m really looking inward, it’s probably myself. Wait, it’s not hooked up. No, it is, you’re blowing to this. Okay. Uh, that was true. Whenever this is so mean, you’re like, let’s do a lie detector. Trust Trevor, be mean to your friends. Be mean to everyone. I, I got it. I got everyone. Do you have a crush on any of us standing up here? No. It’s showing a name, but I’m not gonna tell this isn’t spot guys. It’s Lucas. It’s Lucas. This says Lucas loves it. I don’t see nothing. No. Lucas is technically not a licensed polygraph technician. But if this video gets 25,000 likes, we will hire the actual guy from Vanity Fair, who frankly is really a lateral move or downgrade from Lucas. He’s gonna look a lot like me, but without a mustache, and, and I’m gonna have to do it. For real. Yeah, you get to do it for real. Our new Mythical Kitchen staff collection is here. Grab yours today@mythical.com. Become a part of the MK team. No culinary skills required.