Hi, I’m Nicole Kulkin and this is my last meal. The oonie and black truffle shooter from Delila in Las Vegas. Lewagra from Antilier Dur Robashon in Sanjain Paris. I’m doing the steak and sauce and fries from Relay de Entricot in Paris. Just classic bone marrow with toasted baguette and a bowl of Campbell’s homestyle chicken noodle soup.