We’re making Gordon Ramsey’s Christmas pudding, out of 7/11 ingredients. Gordon come to Burbank and wrestle me in the parking lot. I’m using Torani Hazelnuts syrup that I stole from the coffee bar. 7/11 ain’t got no bailey, so we using rips. Oh, but they do have oranges, just a little bit of orange zest. Gordon Ramsey uses flour, 7/11 ain’t go flour but they got Apply Jacks. Now, De La Rosa Mazapan, the best Mexican peanut candy in the game. Ah! Cream your sugar and butter, just like Gordon Ramsay creams over Crème Fraîche. Two times. God dam, I’m awesome at cooking. Add your nut butter just like Gordon Ramsey nuts over classic French cooking. Tastes like apples. Dump in all the Apple Jacks and Mazapan. Take it out. Dude, check it. Ow, ow, God, ow. Look at it. Little bit of creme, yeah? For Loco for the kids. Let’s dig in. Pretty damn good, Gordon tastes like your mom’s version of this dish.