- Wait, I missed it. Trevor, get in frame, Trevor, get in frame and hit the woah. Hit that woah, fam! (upbeat music) Thank you to all the Mythical Beasts out there, this would not be possible without you and your continued support. Because of all you, we got a brand new Mythical Kitchen. It’s not quite finished yet, we’re still moving in a little bit, trying to figure out where to put stuff, but I wanted to give you a little sneak preview of the people that made it happen and the new space, so check it out. Is that Mythical Intern Trevor and Mythical, Nicole, what’s your thing? – Just Nicole’s cool. – Is that Nicole? (laughs) Do I have to walk backwards the whole time? I’ve never done this. So we really wanted to break in the kitchen, do a little Mythical Family meal, ’cause we’ve been working in the same kitchen for the last several years, we gotta get used to the space, make sure the ovens work and all that. So Trevor, what are you making? – I am making cookies! – [Josh] That’s all he can say, that’s his catch phrase. (laughs) Nicole, what are you making? – I’m making a pasta that my mom actually makes for me all the time, it’s called macaroni. – Ah. – Yeah. – [Josh] Are you doing a tahdig? – Yeah, I’m gonna do a crispy bottom, which you guys are all gonna love. – [Josh] Everyone loves a good crispy bottom once in a while, you know what I mean? I don’t know what I mean. (laughs) – I don’t know what you mean either. – [Josh] What are you doing, Trevor? – I’m making cookies! – (laughs) It never gets old. We got a big old sink! Trevor, come over here. Show the Mythical Beasts what it looks like to wash a dish. – And you go squirt squirt, and you scrubby scrubby, and then you sanitize and then rinse. And this just got dirtier. (Josh and Nicole laugh) That stuff is not clean. – [Josh] All right, we got this really awesome wall of knives. This is what Rambo used to fend off, what, police, is that what he did in that movie? Then we got this sweet wall of pots. I think this is a Japanese takoyaki pan, that’s rad. We got these cool double combination ovens. There’s nothing in there, but soon what’s gonna be in there, Trevor? – Cookies! – All right, it’s getting old. And the unsung hero, actually it’s pretty sung. (Mike vocalizes) My best friend, Mythical Chef Mike. (Mike laughs) You’re responsible for the art direction of all this, on account of you are actually the Art Director and not a Mythical Chef. – Yeah, which has been a fun and exciting project. – [Josh] What was the inspiration behind this Rambo knife? How many people have you killed with it? – I’ve only killed two people with this knife, but the knife in my hand has killed 17 other people. Luckily there’s another knife here that can kill spirits. – [Josh] Which is the spirit killing knife? – Which one? – Yeah. – I think when you need it, you’ll know which one it is. Yeah, I’ll just leave it at that for now. – [Josh] You guys got that? – [Both] Yeah. – We have three levels of nightmare drawers. (Josh laughs) Bugs first. (Josh laughs) That’s a tarantula and a scorpion I think. I just put them together to hang out. These are lemon meringue roasted crickets, which are cool. Spicy food and seafood. – [Josh] Zanthoxylum oil, spirulina, baby clams. – Kelp. – [Josh] A lot of people have been calling for us to do a surstromming episode, and we will definitely do that one day, I got some ideas. I don’t wanna do it, because it’s gross! – We have corn smut, wasabi powder, Death Wish coffee, durian powder, coyote urine, which is in a plastic bag, which means don’t touch! (laughs) – Yeah, yeah, ’cause once I opened the coyote urine and the smell really went through the entire office. We still never used it. I don’t think anyone should eat it. There’s always been a lot of moments, like in the last kitchen that when we were moving out where I feel really nostalgic. We had a whole ostrich leg there that our meat guy just brought once and Post Malone was in the building, so we shot an episode with him, and he just came over and grabbed an ostrich leg and started swinging it around like it was a battleax. But we’re gonna make new memories in this kitchen. All right, so Trevor’s making cookies, Nicole’s making macaroni, and I am making chicken tenders, ’cause we need to make sure that that there deep fryer works, a very important tool. I’m gonna do a little Vietnamese fish sauce caramel on it because we need to get the fish sauce stank really embedded in these walls, to just kinda set the tone for the entire year of Mythical Kitchen content. Who’s excited? – Cookies! – This situation is very, very, very advanced. I’m not a very technologically sound person. – [Josh] What’s your biggest fear? – In life? – Yeah. – Never falling in love. – [Josh] Oh. Trevor, what are you doing? – I’m creaming my butter and sugar together. (mixer whirs) – Oh. Where’d you get this cookie recipe? – Redacted. – (laughs) Trevor. Trevor, what’s your darkest secret? – That I stole a cookie recipe from my former place of employment. – [Josh] When was the first time you guys remember having death anxiety? – What are you asking me? – (laughs) I don’t know. Is this how you vlog? All right, so the first step, you press select. – How high do you want it? – Big. Big high. All right, I need sugar. Nicole. Where’s my sugar, sugar? I didn’t mean, I’m totally sorry for saying those words. Just don’t, I’m sorry. All right, this is bubbling, that looks good. Eventually it should turn to caramel. – Sprinkle the sides with water, it kinda helps it out. – I think I’ll just let it go. – Okay yeah, whatever. – We’ll see what happens. – This guy just uses my cutting board and my knife without any– – Yeah, and he’s using raw chicken on the cutting board! – I know, man. – You guys are ganging up against me. – I can’t believe he’s in charge of this. – Unbelievable. – It truly shocks me. – Josh, do you have your ServSafe certificate? (Nicole laughs) – (laughs) I sure don’t. – Let me answer that for you. Nope. – We have two cook surfaces right here. We got two ranges, that way eventually Nicole and I can finally have the cook off that the world wants to see. And Nicole beats me, she takes my job, but if I lose, I get her car ’cause she drives a much cooler car than me. – (laughs) No. (whisk mixes) – Food dibs! It’s not food dibs time, man. – [Nicole] Hey, those are beautiful little pucks. – Thank you. – And you are a beautiful little puck, aren’t you? – [Trevor] Aw, thanks Nicole. – [Josh] What’s my rule about complimenting coworkers? – I’m not allowed to. – Thank you. What I like to do, I like to take the cookie dough and then I dip it in my peanuts and I get peanuts on the cookie dough. A little life hack for you Mythical Beasts out there. – These are going in the oven. – It’s fun to see it happen. – Alexa, set a timer for 10 minutes. – [Alexa] 10 minutes, starting now. – Oh, you guys got a kitchen robot? Whoa! – Hey Caitlin! – Hey! – [Nicole] Come on in! – Oh, it’s so hot, oh my God. – Yeah it seems hot. – They’re very hot. – [Mike] Do you want me to blow in your mouth? (blows) – That’s my cue. – Yeah, let’s get outta here. How is it? – It tastes very plain. – That’s edible real food! – I haven’t put the sauce on it! – [Nicole] Shade. – Okay, smear it in the sauce, little bit of chili, try that. – Okay, let’s look at it first. Good job, let’s see. Mmm. – It’s actually good, right? – Mmhmm, so good. But it definitely smells like feet in here because of all the fish sauce. Okay, this might not work. (metal clangs) You know, that’s just the reality of cooking tahdig. Whew, okay. Yay! It’s a little floppy, but we have tahdig! Yay! – That’s incredible! – It’s a little crispy bed, it’s a little well done, but you know what? Whatever, man. – Samin Nosrat who? (Nicole giggles) – [Trevor] What are you doing? – I’m chopping chilies for garnish. – [Trevor] What kind of chilies? – Serrano chilies that you bought, Trevor. – Did I buy them? – You sure did, buddy. – [Trevor] Let’s look at the cookies! What do you think, YouTube fan? Ooh. – Oh, you’re doing the old touch and feel, Trev? – The old touch and feel Josh. They’re almost done. We’re getting there. – Rachael Ray taught me that, Rachael Ray taught me that, bundle it up, baby! What am I talking about? – Oh, it’s the long strips. – Yeah yeah, sure enough. – Very nice. – Ah! These should be good to go now. – [Trevor] Wow, splendid. (Trevor and Josh laugh) It’s an action shot. (laughs) – Yeah, I like this. – That’s very rustic. It looks like barbecue sauce. – It’s all fish sauce and sugar, baby. Fish sauce is a kind of Vietnamese sauce that they typically eat with catfish, but I really wanted it on chicken tendies. – Garnish time? – Garnish time, baby! – Look at that technique. – Little bit of basil. – Is that how it’s pronounced? – Little bit of basil. – [Trevor] Interesting. – [Josh] Put some mint leaves in there, kinda tuck ’em. We’re real rustic right now, baby. – Wow. – Some peppers de Serrano. – [Trevor] Si, si. – [Josh] Little spritzy spritz. – [Trevor] It’s cookie time, gamers! Wait, where am I gonna put these? Where do I put ’em, Josh? – What? Put it on this cook surface stove. – [Trevor] Cook surface stove, thank you, Mythical Beasts. – That looks great! – For allowing us to have the cook surface stove for me to put my cookies on. – They look beautiful. – They actually are looking very nice, I am excited to eat them. – This was fun. – This was fun, I had a good time. – I had a good time too. I feel like we did what we wanted to do. – They actually told me today, it was the first day I could talk without permission. (Josh and Mike laugh) So it’s pretty cool. – It speaks when spoken to. Well hey, guys. You guys wanna come in, check out the new space and eat some tasty food that we made? – Hey! – That’s looks cool, yeah! – Let’s do it! Building a new kitchen’s like building a recipe. You start with the onions. – Wait, it smells like really good food but it also smells like a Foot Locker. – Oh. – Fish sauce! – That’s what I said! – [Josh] Trevor, what did you make? – Cookies! – [Josh] You sure did, so Trevor made chocolate chip cookies, Nicole made macaroni tahdig, and I made chicken tenders with fish sauce caramel and mint and lime and stuff. – [David] Chicken tenders and fish sauce? – David, I made those with you in mind. – [David] I know it’s like Asian inspired, totally. – [Emily] Wait, Nicole, tell us about this. – So this is pretty much like your basic meat sauce except it has saffron and tumeric and stuff on it and it has a little bit– – It’s burnt tumeric. – It’s crispy, not burnt! This is like a comfort food that my mom makes for me all the time. It’s the same thing but with Ragu and pasta. Yeah, reminds me of home so that’s why I made it. – It reminds me of Steak and Shake chili mac so I’m down. – Yeah, also I recommend you put some Parmesan cheese on it. – Were you able to all cook this at the same time? ‘Cause you have that much space now? – Yeah, isn’t that amazing? – Isn’t that crazy? – That’s really cool. – [Josh] That’s why we wanted to do this. – That’s unbelievable. – It’s amazing! – This is really good, by the way. – Mike, good job to you too. This is really cool. – Yeah, for real. Again Mythical Beasts, thank you so much for making this happen. We got tons of food content in store for you coming from the Mythical Kitchen. We got a new season of Fancy Fast Food coming in every Tuesday, I see you Nicole. We got new recipes coming every single week from your favorite episodes of GMM (laughs) and tons of new surprises coming along the way. Again, thank you and we’ll see you next time in the Mythical Kitchen. Say bye everybody. – [All] Bye!