Five characters from SpongeBob I would like to eat in how I would cook them. A large curmudgeonly squid, I would remove his tentacles massage them with salt and stir fry Korean style with plenty of gochujang and scallions. As you can see, he skips tail day but still has plenty of claw meat. I would toast Arborio rice with shallots and garlic, deglaze with Sauvignon Blanc, then ad Larry the Lobster stock to create lobster risotto, I would serve it inside as hollowed out cavernous body. Although pufferfish contain the deadly tetrodotoxin the species Mrs. Puff appears to be. Torafugu is perfectly safe when prepared properly, I would serve as Sashimi with Sudachi lime and soy. Squirrels are commonly eaten across Appalachia as well as the American low country. I would brown Sandy’s body in bacon fat then braise with legumes and aromatics to create Sandy Cheeks Brunswick stew. Technically speaking, sea sponges are poisonous to consume. However, I believe that SpongeBob is a liar and is actually made of cheese. So, I would make mozzarella in Carrozza from the Campania region of Italy. I would keep SpongeBob’s pants as a trophy. Tell me what characters I missed that you want to eat from SpongeBob.