I’m gonna teach you how to rip the bones outta this whole chicken. Flip the chicken down on its titties. Now you’re gonna trim off the butt flap. Run your knife along the spine to expose the flesh. In this little thigh joint right here, there we go, keep running your knife through the breast. Beautiful. Expose that thigh bone. Come on, there we go. Cut out its spine. Take your knife, run it directly under the ribs. Yeah! Put in your freezer, save for stock. Now we’re gonna go ahead and remove the wing bones. Scrape your knife around the tendons on the outside. And once you’ve scraped all the meat off the bone with your knife, take the bone and go . You got the thigh bone and the drumstick bone exposed. One, two, go. Butterfly it through the skin. Beautiful. Now let’s deep fry it. Give your chicken a hefty dusting of Tony Chachere’s. Pop it into your seasoned flour and run away, bye. Wow, just look at that. Share it with a friend. Driver, it’s chicken. There’s no bones in here? Hot honey? Yeah, it’s hot as frick, dude. This is good chicken. You just eat the whole thing. There’s no bones. No bones, where’s the bones?