I stick to the only true safe sex. Cyber. Leave a comment down below if you want to be Josh’s “Discord kitten”. In July 2017, McDonald’s finally jumped the shark and put sriracha and kale on a burger, and this foodie bandwagon had disastrous effects, but today we’re bringing it back from the past. It’s time for. Past Food. Now, Trevor, we launched the series Past Food to educate you. Yeah. Because you’re very young. And stupid. And stupid. You’re like a tiny little bird. You’re like a baby hummingbird in the nest. And we needed to educate you on the past, but I’m gonna be relying on you to educate me on this one because this came out in 2017. This is part of McDonald’s signature crafted menu. Oh. And this was for you. Never heard of it. Well, it means they did a piss-poor job cause– They did. They were trying to figure out how to sell burgers to the next generation. They were like, you know what, they love? Spicy, international items. We got the sriracha Mac sauce. You know what they love? Health. Yeah. A generation that only drinks Monster Energy, and eats goldfish and plays video games 13 hours a day and will interact with no one in real life, and thinking that social interactions are a substitute for actual relationships. People love being healthy. That’s why they put kale on the burger, Trevor. This was always for you. Why’d you have to attack me personally? Well, no, you are indicative of the entire generation. But really this came out in 2017. They were trying to get the new generation of burger lovers to eat at McDonald’s. It cost 5.59. This is expensive. This is premium. It was on an artisan roll. They were trying to compete with the Shake Shacks of the world. Whoa. And it was a huge disaster because people go to McDonald’s to get dollar McChickies. Big Mac, McChickie, and dollar large diet Coke. That you can refill as many times as you want baby. Yeah. So a couple years later they discontinued the whole dang menu. But today we’re bringing it back. Yeah. This is a sad looking triumvirate of foods right here. Trevor, we got Mac sauce from McDonald’s. Nice. We got a hamburger puck. There are holes in that hamburger. I don’t know why there holes in the hamburger. But we got a quarter pound hamburger puck right there and we got the tomatoes. So we have three and they’re pretty white. They’re pretty white. I’m not gonna lie. Trevor, we’re gonna be relying on you today. You’re gonna be our artisan. No. You’re gonna make the artisan bun. I’m so good at that. You know me. I’m so stoked. And then we have to, we’re gonna ferment own sriracha because, fun fact, Huy Fong Foods never copyrighted the term sriracha, and so anybody could do it. And so McDonald’s got there from somebody else’s. A very sweet sauce. I remember eating this burger way back in the day. And then Trevor, we gotta fry our own onions, make crispy onions, cause they ain’t got those anymore. I love crispy onions. Trevor, you ready to bring this– Back? That was wrong. How do we do it? You ready to bring this? No, we go, we’re bringing it back because we already did back from the past and then you go it’s time for. Yes. That’s right. All right. Okay. Okay. Hold on. It’s time for– Past Food. Didn’t we already do that? No, I swear to God. We did back from the past already. No, no, no wait. Cause we did– No wait. It’s– Past Foods. It was definitely past foods. Oh no. You’re right. Yeah, yeah. I’m stupid. Sorry. So now we’re it’s time to bring this. Back from the past. Back from the past. Yeah. Yeah. So we just kind yell. Yeah. Yeah. Trevor, you ready to bring this– Back from the past? That was so good. Up top. I love it. Slap me in the face. Okay. Now I’m ready. Trevor, do you consider yourself more of an artisan or a potato? I’d say more of a potato. Well too bad, today you gotta be an artisan, cause McDonald’s with their signature crafted. Fu! Trevor don’t say the F on the– I didn’t, I didn’t finish it. I’m sorry. I’m a little on edge. I’m a little tired. I’m a little wired. Okay, just take it easy. We can get through this, Josh. Just, just chill. Cause you can choose between an artisan bun and a potato bun. Which I think is funny, cause one implies that an artisan made it. The other implies that a potato made it. I don’t think that’s true. Do you like that joke? Well, the funny thing is. I do. You can have an artisan potato roll. Not at McDonald’s you can’t. You got either or. You cannot have and. So we’re gonna make the artisan bun. Trevor bake. Okay. All right great. Okay. I’m gonna put dough conditioner in there. I don’t know how to do it. You don’t know how to do it? What do you mean? I can do it. No. Should I do this? You want to? All right cool. Let me explain the big . So we got a little bit of dough conditioner cut with our all purpose flour here. Now the key to brioche is adding the butter in gradually and you want to window pain technique. Window pain. It’s gotta stretch and you gotta be able to see through it as if it were a window pain and so you know it’s ready. Well, but the thing is is that this isn’t really a brioche because– Brioche inspired. Brioche, you need a lot more butter, but basically we’re just gonna add the butter in at the end, but it’s still gonna be a nice, wet, smooth, stretchy dough. Yeah. Yeah. So I’m gonna dump some turmeric in here. Oh you’re just going for it. Yeah. Well it would add dry to dry. Well zonk Scoob. Right? No, I mean you didn’t even do the sprinkle method. You just took the cap all the way off. Yeah. No, oh, no. Dude, I never use the cap. That’s why I take all the stoppers off the hot sauces in the fridge. Yeah, sorry. Anyone’s trying to use the Tapatio you’re getting a lot more Tapatio than you think you want. All right. So we got that. Here, no, you stream the milk in. You got a lot of turmeric on the hook there. Yeah. I fudged that one up a little bit. There’s a chunk of turmeric. So we got the yeast dissolving in the milk right here. The milk’s a little bit warm, yeast of course blooms in warm water. About 103 degrees. 10. 110 to God dang it. It’s anywhere from like 100 to 110 is good. This milk and water also in case you were wondering. Even though this is pretty silly, because this is instant yeast, so you don’t really need to bloom it. It’s so silly. I just put it in there cause, you know, I’m a silly, goofy guy. Well, yeast reproduces in water. Yes. Meaning– Has sexual intercourse. Yes. Sexual intercourse, but not all is penetrative. What? Sometimes it’s just for fun. Good job. They’re doing this at the McDonald’s? Yeah. Every day at the McDonald’s– That’s crazy. There’s some guys standing behind a stand mixer, making a batch of dough enough for seven buns. I ate this burger. It looked attractive because the bun was so shiny. That was one of the reasons people loved, like the Popeye’s Chicken Sandwich, right? Yeah. It was the big tone shift in fast food. It was no longer just about, you know, how cheap can you make it? Yeah. It looked like something that would’ve come from a restaurant, except it was like spun through the uncanny valley. Yeah. It looked like something from a restaurant, but it was still this weird kind of pockmarked hockey puck burger. And the sriracha didn’t quite taste like sriracha. You know? Dude, speaking of uncanny valley, I uncanny valley’d myself this morning. I was brushing my teeth and after I got into brushing my teeth, I made this really weird face and it looked like, I don’t know, I just like looked at myself in the mirror and I was like, “What are you doing?” Like in my head, but my face is still doing the thing and I scared myself. We’re all doing great. That’s a true personal– We’re all doing so good. Little anecdote from my life. One time I looked at myself in the mirror of an IKEA bathroom and I started crying. It was a weird day. Cause you didn’t have enough money for the cool IKEA mirror? Ah, no, no, no. It was in the bathroom, it was in the bathroom. I was already kinda like having a bit of a freak out. Oh it wasn’t like one of the fake bathrooms. No, no. It was a real, well I pissed in it, whatever it was, I pissed in it. So I don’t really know. I thought you were walking through one of the display bathrooms, and you looked in the mirror and you just started crying. Yeah, I was dropping a deuce with the display bathroom in IKEA. Hey, man, if you don’t want me to crap, then don’t put a toilet there. Looking at you Home Depots. I’ve been going to Lowe’s, crapping in their buckets in the garden section. Hey, wanna drop the rest of the butter in there? Kobe. He, you know, I mean he really did only have like a, what? Like a 43 percent, you know, lifetime field goal average. So most of the time he did miss RIP. 45 percent from the field Kobe shot. Nice. You were still above him with the butter and then in what other ways– No, technically I shot 0 percent. Think your better? What? Huh? Okay. Do I think of better? Wait Josh, before we get into this shockingly yellow dough– It’s really yellow. Good Mythical Evening is coming up. Round freaking two. It’s gonna be crazy. We’re gonna be getting litty. Josh is gonna do that. And it’s coming up in like just a couple days. So please go get your tickets at– Gonna be a lot of that. At goodmythicalevening.com. Gonna be a lot of that. And I’m gonna finish this plug up right now so that he stops doing whatever he is doing. Josh, we gotta dough and it’s pro– A little bit of this. A little bit of this. Stop. A little bit of. Can you save it for– Little bit of that. For the evening time. You like that? Good Mythical Evening, get your tickets now. This is still the morning, okay? So keep it– Naked, draped in ham sheets. Keep it PG Josh. Parental guidance. We got this really yellow dough. That’s pretty exciting Trevor, cause this is gonna turn into our buns. Yeah. Our artisanal. Artisanal buns. Yeah. Art is anal, in fact. And for McDonald’s, what Trevor, as a zillennial, do you think, how does McDonald’s reach you? I don’t know. Like an app? Usually when I’m drunk. Yeah. I’ve never been a drunk McDonald’s guy. It’s just not enough flavors when I’m drunk, and when I’m drunk, I want all the flavors. That’s the only thing I want, which is why I go to Taco Bell. I have called an Uber to, because Taco Bell, no matter how drunk but respectful you are, they will not let you walk through the drive through. Yeah. And no matter how many times you circle around and keep trying it, they still recognize you because you are the same person. But– It’s so lame. What I found, is you can indeed call an Uber and they will pick you up and they will just drive you through the drive through and you can buy them a burrito and then they can just drop you off back on the curb, so you can eat your burrito in front of the Taco Bell employees that wouldn’t serve you as you just stare at them spitefully. This is a real thing I’ve done. Did that in Texas with one burger or two once. My friends and I tried to walk through a Krispy Kreme drive through one time, but apparently, again, Krispy Kreme is too high class of an establishment to let teenagers walk through the drive through. What’s the harm of letting us walk through the drive through? Can we ask? We have money. We are Americans and have rights, you know? I don’t get it. I genuinely don’t get it. We even, after they denied us the first time, I pantomimed a car and I drove up and I went “beep beep” and I had my friend act as if we were listening to NPR, you know, and he was just like Bashar al-Assad has not ceded power yet in the Damascus region. And they did not buy that as if we were in a real car. And. My friends and I did the same thing. I’m dead serious serious too. This was a Taco Bell in K-town. Should I start forming a bun? Yeah, go ahead, man. We can both form them and compare and see who’s is better. How much are you using? You wouldn’t you normally like weigh this out? Yeah. Probably. But we’re making McDonald’s so. That’s fair. I mean the buns for the artisanal sriracha burger are like freaking hypnotically flat. They are incredibly flat. Yeah. There’s no puffs to them whatsoever. It’s like there’s no, I don’t know how you make a bun that flat. So we’re gonna bool this up. Yeah. Braisy sexy bool and then we’re gonna kind of just mash ’em out? Yeah. That’s kind of what I’m doing, man. I brought a rolling pin, but I’m kind of down to just mash it with my fingies. When you rolling pin it, sometimes you get this like dip in the center and then it raises on the sides. So I’m just gonna kind of mash at it. So we’re gonna mash it into a disc and then we’re gonna get it going through second proof. We’re gonna egg wash it so it’s extra shiny. Yeah. And then like a raccoon it attracts the gaze of millennials, not millennials. What are you? Wasn’t sure where that was going. It’s very simple to follow along. I don’t understand why everyone thinks, I’m not crazy, you’re crazy. I’m over here just trying to make my buns. You’re so silly. Do my job, you know, as a baker. Go home to my wife. Go home to my wife, you know, see my eight year old child, Jonah. Josh, do you think you got any kids out there? Uh, no. There was, nevermind. Sometimes, you know, it’s like, why haven’t you posted on Instagram in nine months? And so we’re gonna go ahead and we’re just gonna put that right there. You know? What are you hiding? Like is this normal or? But no we’ve. Dude, you– Certainly not. You made it too big you dingus. What? Cause it’s gonna proof and get bigger. So yours is gonna get bigger. The McDonald burger is already smaller than this. I stick to the only true safe sex. Cyber. Leave a comment down below if you want to be Josh’s discord kitten. Wow. Josh they’ve proofed. Do you guys remember? Were you old enough for the phrase, just to quote wanna cyber? Cause that’s a the thing you’d say right? You were like on AIM as like 13 and people would be like. What ? No? Yes. Yeah. Oh Ben doesn’t talk about it. Wanna cyber? Wanna cyber? And that was, you know, you did, you were like ASL, like straight to wanna cyber? But then like no one knew how to do it, so you’d almost hope that they said no. And then someone say yes and you’d just be like, I’m in basketball shorts. It was like, what else? Where do we go from here? So we got this egg, watch, it’s gonna get a nice and shiny, then we’re gonna wrap it up. We’re gonna let it proof and pop it in the oven. Trevor, what’s wrong? Wanna cyber? No I don’t Trevor. And never ask me again at work. Trevor you down to ferment our own sriracha? Yeah. All right, so like I said, Huy Fong Food is the roots to their sauce. That’s the sriracha that most people know as sriracha. And they did invent it. It’s made with fermented red jalapenos, garlic, sugar, some vinegar, and other stuff like that. It tastes good. It tastes really good, but there’s nothing copyrighted about it. And so a lot of your coupon meals, strike those garlic’s. And so a lot of places, especially when sriracha blew up, and McDonald’s was like eight years late to this train. Ice! That’s good stuff. Ice. They were making their own. They were adding it to big Mac sauce. Ice. So fermentation, you take the lactobacillus– Ice. That is on the outside of the peppers, and the garlic, garlic is actually antimicrobial, but we’re so gonna ferment it in with this. The sugar actually reacts to the lactobacillus and it, what does it do? It creates acid and umami is born and whatnot, probiotics, all that good stuff. I wish I had more actual home fermentation techniques, but here’s the funny thing about people on YouTube, is that we’re normal people, right? And we just would Google stuff. So you can also just Google it. Yeah. It’s like my expertise is in like digital media production. Ah, it’s Jesus, crud. My hands is sticky. Why’d you open the garlic? From the garlic. Yeah, you never have to do that. Did I do a good job? You did a really good job, man. You proud of me? The garlic is open. Here we go. Can you say you’re proud of me? I’m, Trevor, I’m proud of you. Thank you. Sometimes me and your dad text and we talk about how proud of you we are? Really? Yeah, actually, really kinda. Wait, you text my dad? Yeah. Oh. I text your dad more than anybody else’s dad. All right. So we blended this up. Sticky. What we’re gonna do, we’re just gonna put it in a mason jar, we’re gonna close up, we’re gonna let it sit at room temperature for three days. Again, if there’s anything unsafe about this, you’re not eating it. Use your own judgment and assess your own risk. There’s positive freedom and there’s negative freedom, right? You have the freedom ride a skateboard without a helmet, right? That’s a negative freedom. It’s dangerous. You probably shouldn’t do it. But that’s a key tenant that we hold in society is you take things into your own hands. Also, you have no idea what restaurants are actually doing ever at any time. Are we gonna die? And I’ll tell you what, health inspectors, they can’t cover every restaurant. You have no idea what’s going on. Even the fanciest restaurants poison people. You know what I mean? I’m not a hero. Do I have an obligation to keep you safe? I don’t know. That’s a question I ask myself every day. I lay in bed at night. If you do have an obligation, you’re not doing a great good job. I’m not gonna lie, have we gotten pictures of people who have cut themselves palm-heel striking garlic? Yes. Yeah, we sure have. Have I ever done it? No. Cause I’m freaking tough. Do you remember when for your birthday I palm heel struck almond brittle and cut my hand? Yeah. Dangerous. That’s the freedom that Trevor had to do that. You know? Social contract. You yelled at me to do it. Well, yeah, but you said no. Good news, Trevor. It’s been three days and my hands are still sticky. From different things though. What? What are you implying? Masturbation. You implying that I cybered with someone? Call back. Get it? So, here smell this. Smells good. It smells really good. It smells fermented. It smells like chilly and garlic, but again, it’s safe to consume? For my own personal beliefs, yes. You know? What about my own personal beliefs? I don’t know, Trevor, you again, you have to make your own decisions. We’re adding NSG. We’re adding onion powder. Garlic powder. Garlic powder. This is onion powder. Onion powder. This is xanthan gum for thickening. Xanthan gum. Xanthan gum’s gonna thicken it. That’s nice. Sugar. Oh yeah, yeah. A little bit more sugar. Sugar. So again, the sriracha Mac sauce, it was pretty freaking, I’m just gonna add a little bit of salt. I’m gonna season it later. Hey Josh, you might got the sugar, but I got the honey. You might got the honey, but I got that creamy peanut butter. Oh, I’m so sorry. I don’t know if this is a reference or a mini-stroke. I don’t know what’s going on. I’m just gonna smile at the camera. Yeah, you might got those, but I got the Nutella. Oh. Everybody else is laughing to which points to the fact that it’s a reference. And if history would serve. Mitsubishi. SpongeBob. Is it SpongeBob? Nicole’s got– Or no, it’s probably another Cartoon Network Show. Like, uh– Oh, it’s not, just keeping doing your cooking thing. Fairly Odd Parents? I missed a lot of that in my childhood cause we didn’t have cable, so I read books. You read books? I read so many. Loser. 0 I read a lot of John Grisham books. Oh wow. And I’ll tell you what a lot of weird sex scenes in dad fiction. Get a load of this guy, huh? Everyone talks about romance novels marketed to moms. A lot of banging going on in the dad books too. John Grisham, they’re just trying to solve a case, you know, with their lawyer powers. Oh my God. One time I was like in probably eighth or ninth grade– I added water. Oh and a lot of corn syrup, cause it was sweet. It was so sweet. I was in eight or ninth grade and I had to do a book report on something and I asked my dad for a good book and he gave me this book and he was like, “You should read this. It’s really good.” And then I read it and there was a sexual scene where two people, this like coal miner was doing it with a lady in a bathtub– Nice, dude, bathtub? And then– You were cybering the heck out of that. There’s another scene later in the book where I learned what a condom was. Well that’s, and you did a book report on this? I did a book report. And then I didn’t know how to tell anyone that there was a sexual scene in the book. And I was very embarrassed and so I just didn’t bring it up. Well, I’m straining the. Can you get me? No, I don’t need a spoon. We’re gonna use the plunger. We’re gonna strain off the sriracha. I did a book report on a John Grisham book called The Brethren, that was about, I think it was about gay sex and it was in fourth grade. It was about like judges and like a sex ring, something. And then I did a book report and I just talked about that to my fourth grade– Dude, that’s awesome. Class. I did a book report one time in the fourth grade where I picked out this book from the library and it was about this, it was about this kid in high school whose girlfriend gets like murdered, and then he like is a basketball player. That’s good sriracha. Try that. Keep telling about the murder. Yeah, that’s good. His girlfriend gets murdered and then he like becomes depressed. And then he like goes on this hunt to like find out who the killer is. I don’t remember much about the book. Xanthan gum’s thickening it nice, but that is nice. I did the book report in the fourth grade and my teacher was like, “Where did you get this book?” And I was like, “From the library.” And it was the library at the school. And then she was upset with me that I read it because it was too graphic because I read about murder. What is that? Oh, this is the sauce. This is what we were doing the whole time. No, I know, but, oh, you added big Mac shots to it. Yeah, cause it’s sriracha big Mac sauce. You were talking about the murder book. You were talking about sex with coal miners. You know, I didn’t know where to interrupt, so I just made the damn thing. They have no idea what just happened. Well, you could’ve interrupted me. We took the sugar slop that might kill us and we put it in the mayonnaise goo, you see? Try this though. See if it’s good. This is what the sriracha Mac sauce looked like. It was very sweet. It was pretty spicy. There you go. That’s delicious. I mean that’s sriracha Mac sauce. Am I crazy for wanting to take some of the pulp? Dude pulp it. Pulp that. I’ma pulp it. I’ma, man, pulp it. Pulp this so hard. Yeah. Oh, it’s a extra kick in there. Cause it was pretty spicy the sriracha Mac sauce. My hands are sticky. I like this now. Trevor, your hands have been sticky since you were 12 years old. Not true. I don’t like sticky hands. I wash my hands very often. That’s true. It’s not OCD. Well, it might be. Something ain’t right. For both of us. No, there’s a lot ain’t right. No, if anybody’s watching, something it’s just not, you know. I can’t. Wait, I forgot how to snap. What do you mean you forgot out to snap? I just like, my hand is sticky and I lost all my brain power. I didn’t how– Your motor function’s okay? Trevor, how many fingers am I holding up? Light show time, baby, light show time. Dude, Naruto. Shadow clone jutsu. Trevor, we have finally reached the precipice, the apex, the climax, some would say. The penultimate moment. Is that right? Yep, penultimate’s the one that comes right before the final one. Yeah, and– This is the final one. So onions. We gotta make the fried onions. We’re taking very thinly sliced onions that we’re gonna drop them into like a generic wet batter, then we’re gonna pop ’em in a fryer. Fryer. That’s how you make fried things. Put ’em in a fryer. Astute observation Trevor. Thank you. And they say his generation’s dumb. They do. And they’re right. We got our bun, beautiful, toasted. Okay. Yes. It’s yellow. This is actually what it looked like. It’s nice and shiny on top. It’s shiny. That’s an artisan bun if I’ve ever seen one. Do you wanna pop a burger patty on the bottom? Yeah, put a schmear sauce on, put a schmear sauce on. Sauce on the bottom schmear. Yeah, sauce on the bottom. Just a little bit. All right, just so we’re– I’m gonna try and separate these onions as much as possible. Ooh, it’s gloopy. It’s gelatinous, you could say. Kinda get these off there. Blah blah. It’s gelatinous. Yeah. That’s the xanthan gum. And this is really what the sriracha Mac sauce looked like. So I think we did a pretty hangup job on that. And then we got our beautiful baby kale. I mentioned McDonald’s was really trying to jump on the kale hype. You know, you got Beyonce out there. She was wearing the kale sweater. Do we have to put kale on it? We do have to put kale because McDonald’s put kale. We have to decide. We are the arbiter’s of fate here– But Josh. Deciding whether or not this comes back from the past. Kale sucks. Actually really like kale. I don’t like raw kale particularly. But I really enjoy cooking. Ow. What’s happening Trevor? It hot. You’re hurt or are you scared? Burger hot. I’m trying to break up these onions. They’re really kind of frying ’em into like an onion bodgy here. Onions are done. What goes next? Oh, next goes the tomatoes. Tomatoes. Wow. These is some terrible tomatoes. Ah, good. Then kale? Yeah. How many Leafs? Seven. One. This one’s big. Wait, what happens if I do this? Two. One, two. Does kale actually look like spinach? Cause this looks a lot like spinach. Yeah, so it it’s baby kale, and that’s a lot of I think people were saying is they’re like, this looks like mint leaves. This looks like spinach. It was kale. And so that’s what we got. We just got baby kale from the store. Sauce on top too? Sauce on top too. Yeah. Sauce that top bun. I’m gonna stick a couple on here. That’s looking pretty good. No pickles on it. Strange. No pickles. No pickles. You forgot. I was gonna try and do this. Nevermind. You wouldn’t get it anyway. I fried a kale leaf. Yeah? Well eat it then. It’s so squishy. You made your bed, now lie in it. There’s so much oil in it. Oh you made your bed, now lie in it. I only the batter off. The kale stayed. God. You’re so hard to work with sometimes. I don’t think that’s true. I’ve been working with myself for a long time, man. I think I’m kick ass. Let’s take a quick poll. Who think I’m difficult to work with? Say aye. Bree, put your hand down. Crown it. Okay. It’s crowned. Does it look good? I can’t see it. I can’t see it either. Do you think it looks good? Leave a comment down below if you think our McDonald’s sriracha burger that we brought back from the past from 2017 looks good. And leave a comment below if you wanna be Trevor’s discord puppy. No. Kitten, dingus. Kitten? Oh, well my first one was a dog. But Trevor it wouldn’t be an episode of, what’s this show called? Trevor, wait what happens if you deep fry a paper towel in batter? No, no, that’s a bad idea. Why? I don’t think you should. Oh. Cut to the packaging. Trevor, at long last we have our signature crafted sriracha burger with white cheddar, kale, sriracha Mac sauce– Fried onion. And like a fried onion. And a burger patty. And a burger. Oh my goodness. Look at that shiny artisan bun. Goodness. This looks good. This looks really good. It does. I’m excited for it man. I wasn’t excited for this in 2017. I was critical of it. I was like, ooh, hopping on trends, but now that like your generation has made selling out cool. Yeah. I think this might be a cool thing. All right. Cheers. Let’s go in with an open mind and empty stomach and a willingness to cyber. It’s a hot damn good burger. It’s funny how much it tastes like McDonald’s. I mean, it’s a McDonald’s burger patty, but this cow was slaughtered 15 years ago. It was held in a deep freeze somewhere in Tasmania. Now what do you think? Actually McDonald’s has been cooking up the burgers fresh. Shout out to them. They made that change. I need a napkin. You don’t have to eat it. I can’t make you eat it as your employer. I but if you choose to it’s different. Is this what cybering is like. How do you feel about the kale? I hate it. I hate the kale. Hate the kale. Drop the kale, put some of that nice, tiny little shredded pieces of lettuce, like you got on the Big Mac. You take the kale out. You put that on this. I don’t know, maybe lose the tomato. Maybe you throw some pickles on there. Maybe just take a Big Mac and add the sauce and the crispy onions to it. Sriracha crispy onion Big Mac. That’s the way to go. That’s fire. Yeah. That’s the way to go. Are you willing to make a call right now? Should McDonald’s bring this back from the past as a zillennial, Trevor, which is how you self-identify, do you think that your clan would buy this hamburger for like $6? Nope. No, right? Not at all. No. I don’t want this back. No. If this came back, I would never go to McDonald’s and order this over a Big Mac. No, but there’s elements of it. If they put the sriracha Big Mac sauce on a big Mac added those crispy onions back, I’d buy that. All the time. Time is a flat circle, man, trends they come, they go, they circle back around. Sriracha, I’m still into, I think it’s a fantastic sauce to me, that is absolutely timeless. There are elements of this burger that are good. I agree with you entirely, don’t bring this back, but like gimme the things I like. McDonald, Ronald McDonald just read my mind and cater everything specifically to me and ignore all the data that you’ve been scraping from your app and selling to Jeffrey Bezos. Which character from the McDonald’s cinematic universe would you cyber with? Oh, Grimace. Yeah, I like my cyber partners purple and amorphous. I don’t know why I asked. Thank you for stopping by The Mythical Kitchen. We got new episodes for you every week. Check out our podcast, Hotdog is a Sandwich every Wednesday, wherever you get your podcast. Hit us up on Instagram and TikTok, I Mythical Kitchen with pictures of your mythical dishes under hashtag dreams will come food. And hey, if you feel very passionate about the McDonald’s sriracha burger, drop ’em a tweet and say, “Hey, Josh and Trevor made this and they kind of didn’t like it, but I want it back.” They probably won’t bring it back for you, but that’s the way corporate America goes sometimes. And get your tickets a Good Myth Evening, if you wanna see a little bit of this. Josh, no. Please stop. See a little, a little. What are you doing? The bros, evening. It’s sexy. You’re gonna be a little bit of. What the ? 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