These are the five Pokemon I would eat and how I would cook them. Oddish. I would cut its body into slices, then lacto-ferment in a 2% kosher salt solution, served with crusty pain de campagne and Normandy butter. Kingler. A big ass crab, I would keep Kingler raw and marinate in aromatics and soy to make big ass Korean kangkang cajun. Tauros. I would thinly slice as carpaccio, then simply dress with toasted hazel nuts, shaved Vidalia onion, and a balsamic made pseudo woodo sap. Moltres. I would break down Moltres into its component parts, skewer them, roast over Japanese Binchotan charcoal while brushing with dark soy for Moltres yakitori. Save the heart for me. Pikachu. I would stew its hindquarters down with chanterelle mushrooms, and emulsify its blood and liver into a sauce for a play on Provencale . Tell me what Pokemon you would like to eat, like Rock Monster or Dumbass Duck.