Channel: Mythical Kitchen
YouTube Video ID: VqPJOYeiuYE
Transcript
Today we're making celebrity struggle meals. Boing. We love a welltimed boying. This feels really good. Struggle meals. What are they? Will we be making them today? Yeah. We've Listen, we've made our own struggle meals. We We've made your struggle meals. We've made the struggle meals of several of your YouTuber friends. But Now we're going to do something very different. We're going to make struggle meals of real celebrities. >> Oh, I thought you were going to say like an animal or something. >> Well, that's next week. We have had rhinoceros struggle meals on there for a while. Um, and it's >> it's dead grass. >> It's dead grass. >> It's dead grass. >> Did you know, Hold on. We don't have to put this in, but I think we should. >> Okay. >> Zebra's competitive advantage is that they can eat the least [music] nutritious food. >> Oh. >> So, they're only digesting like 10% of what they eat, which makes them poop like constantly. Okay. >> So, they're pretty fast. Um, >> it's like the poop is propelling them forward. >> It's like the first Fast and Furious where they press the NOS button and flames would shoot out. It's the zebra just like >> it's like pooping itself forward. >> That's impressive, bro. >> Celebrities are just like us is what we're saying. And they've struggled in the past as well. And we found some of their struggle meals that got them through what they were struggling with, which are meals made of food. Meals made of food that you cook in times of struggle. Indeed. >> Shall we? What? Oh, GoPro. >> And to do it. Wait, you're throwing this? What? >> Oh, were we were you supposed to practice that? >> God, is this like a >> It's a necklace. It's a necklace. >> Well, you got to you got to unatch smaller than mine. >> No. >> Uh, you got >> It's that simple, bro. It's that simple. >> And to really take you into the action, me and Trevor are going to be putting on this GoPro harness and we're going to go hunt some rhinoceroses. Looking at my Oh, do you know the [laughter] Put it back on me. But do you know the German term for raccoon is vasha? It means washing bear cuz they look like little bears that are constantly washing themselves. >> Wait, check it out. I did not know that. [laughter] >> You You're like the guy that picks up uh picks up girls with the meta glasses on. >> Actually, no. [laughter] >> Let's get going. What we're doing today, we're making celebrity struggle meals. And Selena Gomez has a very charming one. And I'll tell you why it's charming. It's because it has cheese in a can, which many people call cheese whiz. No, no, no. Cheese whiz is in a jar. Easy Cheese was the brand of canned cheese that I grew up with, but mostly I grew up with generic brand can cheese. Come with me. Oh god. Hey man, why do they call them fingers if they never fing? >> What? >> Um, I think that's probably a Bill Oakley joke from the Simpsons. >> Uh, okay. So what what Selena Gomez does, Selena Gomez famously of music as well as Only Murders in the Building. >> I remember I think I've watched like the pilot of Wizards of Waverly Place live. >> I've watched every single episode of Wizards of Waverly Place. >> You're so You're like a decade younger than me. Hey, come with me to the sink. [laughter] Is this what the backrooms is? All right. Oh, pepperoni. Pepperoni. Whoa. Check this out. Bark's house bite. That was an old uh commercial campaign. >> Thrusted the fridge. Um was that >> like thrusted the fridge there? >> Oh, sorry. Cuz I was trying to like thrust >> Well, yeah. Now you're doing it even. You can't see the visual gag, but I went >> No, I see. I understand. I understand. You're lifting the the GoPro up to get >> Now, do you remember the marketing campaign of Barks has bite? >> No. >> You know what I love doing is drinking soda pop. >> Dude, wait. Okay. So, go ahead. You we just you just filmed the last meals in here before this. >> Yes. >> That soda that the last meals guest wanted >> maybe one of the worst sodas I've ever had in my life. [laughter] >> Yeah. Diet Right. >> Diet Right. Yeah. >> Diet Right Soda. It is uh terrible. It's uh RC Cola's diet soda. It was um banned in the US. [laughter] Literally, Dietright is known as like kind of the first commercial diet soda, except it was only meant for diabetic patients and sold like in doctor's offices. And it it was made using an artificial sweetener called sodium cyclamate that that is since it was banned in I think the '60s, maybe early early '7s, but sodium cyclamate is one of the few chemicals that is banned in the US and legal in Europe. What Selena Gomez does, she takes easy cheese. Take a little bump. Josh, can I have a question while you take that? Can I ask you a question? Will you take that bump? >> Go ahead. >> Why is there a GoPro GoPro over here pointing at my crotch? >> Grot cam. >> It's your toy cam. >> I got a toy cam. >> Okay, I dropped one. >> Well, so I feel like what Selena Gomez was doing, I seemed to video her doing this. Easy cheese pepperoni. There's a rhinoceros. What? And a zebra. And [laughter] >> oh my goodness. Hippopotamus. >> Sorry. You go on. When I first saw Selena Gomez make this as from >> you know the hippopotamuses sleep underwater. Nope. When I first started making this I was like I don't think it's gonna be good because I don't like cold easy cheese cuz this is somewhat similar spiritually to cheese. This is emulsified cheddar flavored cheese rock. I love this hot. But then Taylor look at me. Don't look at him. Look at me. [laughter] But then when I saw her put this in the damn oven I said this is really smart. So we're going to top each of those. Okay. Yeah. Go back to what's he doing? I was making the lion chase the zebra, but the zebra lived. I don't like it in the nature documentaries when they show the animal getting killed. It makes me really sad. >> I saw lions in a hunt. I was once in a jeep and a pack of 12 lions was using us for cover hunting a wounded wilderbeast. >> Oh, >> the cries of the wilderbeast are soul curdling. >> Well, so hippos are really cool cuz they sleep underwater and then their body automatically rises to the surface to get air and then they go back down. Did you know the way that hippos poop? >> No, I imagine out of the anus. >> So, it's out of the anus. But what? There's a little appendage above the anus called >> the tail. >> The tail. And what happens when a hippo pups, right, is poop starts coming out, the tail starts swirling around like a helicopter, and it flings the poop in like a in like a 40ft radius. And it's a way for them one to like scatter the pup around their living area and two for it to uh ward off predators, be like, "We're marking my territory." And it's pretty cool. I just Oh, that's the rhinoceros. I did the rhinoceros instead of the hippo. I was trying. >> Have you guys heard the stat that hippos are the most deadliest animal in uh in um wherever they [laughter] >> Yeah. Um I I asked that to a guy who was like a professional tracker and he he just goes, "It's because they can find the bodies." What? He goes, "When a crocodile eats someone, they drag them under and they stuff them under a log. They put them in the death roll. They stuff them under a log and they wait until the body completely decomposes, fermentss into a jelly. They eat the whole thing. Sometimes you can't even find the shoes." And I said, "All right, I'll see you, Clyde." and uh and I went on my merry way. I guess that was a real conversation that I had with a real man. Anyways, we were asking like what's the closest you know you've ever come to dying out here with all these wild animals. And he's like, [laughter] "My wife wanted me to stop smoking inside. I have to go outside to hide it from her. The lions in my in my mate's game reserve jumped the fence." So, I'm smoking my cigarette. Six lions come bouncing up to me. It's like a horror movie trying to get the keys. I don't want to stop smoking my cigarette. Um, so yeah, closest this dude came to dying was trying to smoke a cigarette, lying to his wife. >> Hey, and what's the lesson there? >> Lions love cigarettes. >> Hi. >> Build a hive of friends if you're have lions. >> You know what kind of careless lion owner? >> Yeah. >> Is this guy? And that's sex to assume it's a guy. >> What do we got? We got 12. 12. How many? One, two, three, four, five, six, seven. Okay, there's almost enough for two for each of us. Are you guys [laughter] cool with that? >> Yeah. >> All right. Well, we're going to crack this in. Ooh, I kind of want to put a pickled chili on it or something. You know what I mean? >> We may be struggling to recreate struggle meals, but one thing we're not struggling with is making our money grow. And that's thanks to our sponsor for this portion of today's episode, Chime, America's number one choice for banking. Chime wants to make your money work smarter for you. So, they're offering 5% cash back on a category of your choice with the Chime card, which includes groceries. Or maybe you choose restaurants, gas, or travel. I know for me, I spend literally all my money on groceries. I know it looks like I have a very expensive watch, and longtime viewers of the channel will have seen my 11-year-old car that [music] is constantly filled with cans. Uh, it looks expensive, but really all I buy is food. So, why not earn money on that food [music] that I'm buying? Not only do they have cash back, but with Chime's high yield savings account, you can earn 3.75% APY or annual percentage yield. It just means the money you already have earns nine times more than the national average. Chime [music] keeps the savings going by letting you automate a percentage or dollar amount from your paycheck to go directly into your savings account so you're not tempted to spend it. I know for me, I'm saving on a trip to go to San Sebastian, Spain. [music] It's known as like the food capital of the world. And I only went to Spain once, but I left like so genuinely inspired for the creativity [music] of what I do. So, San Sebastian, here I come. And if you want to save for something specific like a vacation or an emergency fund, you can set that goal in the app and watch your progress in real time. If you're not earning 3.75% APY on your money and getting 5% cash back, make the switch to Chime and go to the top link in the description box or you can scan the QR code on screen. It only takes a few minutes to sign up. So, join the millions who are already banking fee free today. And thanks again to Chime for sponsoring this portion of today's episode. Oh boy. Crispy Krispy Selena Gomez who has FaceTimed in this in this kitchen. She's been on a a fa a FaceTime telephone in this kitchen before. Let the record show. She's uh Selena said you can embellish any way you want to. And so I rumaged through the kitchen and I found we have just whole Castle Vorono olives in here. Don't look at me. What? Trying to I was showing the GoPro what it was like if you were getting attacked by a lion. That's what they sound like. Oh, dude. Throw an olive in my mouth. >> Okay, these olives are kind of gross. >> Well, what? I don't want one then. >> You got to You guys just got rapid fire. >> Wow. >> Was yours mushy? Like my first three were really mushy. >> That wasn't good, man. I spit it out. >> Well, I'm putting them on all the damn pizzas. >> What [snorts] do you do a pickle? >> What if we >> There's this jar. Is it the same jar? Uh, what about these ones? Frankies. Give me a hole. Let's try. Let's try those. Ew. Those ones look gross, too, man. >> That one way better. >> Okay. Sorry, guys. There we go. Trevor, can you find me like a chili oil? Do we have Calabrian chili oil in there? >> Probably. Got La Gun Ma. Yeah, some luna. Okay. John Cena, >> that guy loves LA. [whistles] >> Was this a part of it or is this just a little extra Gomez? >> Yeah. >> Who was FaceTimed in this kitchen? She didn't sit here FaceTiming. She was on a FaceTime. Said that you can quote embellish however you want. And I'm choosing to embellish with Castle Vronos and Gagma. >> Bless you. >> Excuse me. Sorry, it's that um diet. Right. [laughter] Here we have Selena Gomez's uh easy cheese spray cheese uh pepperoni bites with castle vorron olive and laan ma. What's up? >> We're happy to go right into it if you want. >> All right. Hey, we're come back. Welcome back to the cooking show. [laughter] Welcome back to Emerald Live. What are we What are we making now? Oh, Jim Carrey. Jim Carrey, what's your favorite Jim Carrey role on three? One, two, cameo and Evan Almighty. >> Grinch. >> What did you say? >> Grinch. >> You didn't say three. [laughter] >> What? It was the sign of three. One, two, and then the three is Evan Almighty. You know what movie I really liked? Fond memories of watching it with my father was Man and the Moon. Man of the Moon. Man in the Moon. The Andy Kaufman biopic. I think that's just a wonderful movie and I think Jim Carrey is a wonderful actor and I'll tell you what he liked to do is make grilled cheeses with ketchup on the side. It is great. Let me put these on. Well, maybe I'm going to put some more olives in there. But >> you're just making grilled cheese. >> I just get to make a grilled cheese now, man. >> Dude, sometimes I think my job's hard, but then there's other times I'm like, >> awesome. >> You got to make a damn grilled cheese. >> That means Wait, that means you get to eat in grilled cheese. >> Oh, this is a great grilled cheese cheese. >> Great grilled cheese. Deli deluxe American. It melts a little bit better than something like a like a craft, which I also do like. You know what I might want to do? We got this nondescript. What's Trev doing? Hold up. Hell yeah, dude. Trav, you want a little pepper jack cheese? >> Yeah. >> Hell yeah, dude. Can I add more stuff? You >> got like whatever you can find, you can add. >> Should we make a couple? I can't wait to see what Trevor's going to find over there. A cool, dude. That bread's stale. What happened? All right. El Montter makes breakfast burritos. Can I take these? Mikasa, man. You You built Mythical Kitchen, dude. Am I not even doing I kind of want to take these home. These look awesome. >> I tell you what, what I do every time I come to Smosh is you guys have cold brew in a can. I'll just have this. The thing you should know about Smos for like six years cold brew in a can. We don't have that here. Um, so I steal like six. Steal six or seven every time I go to Smos. >> How many? Six or seven. Pocket them. >> [laughter] >> Where's the griddle? >> Dude, do you think I can do an ollie with my forehead? >> I think you can definitely do an ollie with your forehead. Okay, we got a griddle. >> We got a griddle going. >> Trevor, GIVE ME THE THING. I'M GOING TO DO AN OLLIE ON THE [laughter] I hit my head on the table, man. It's dangerous. Watch out. >> Stuck on an olive, guys. There's all There's Trevor, there's olives everywhere. >> What? Whose fault is that? >> Thank you for not I gave you perfect passes on the damn olives, >> dude. I love tech. >> Hold on. Let me do it like it's a cool skate video. one. >> Check it out. I'm Andy Anderson. >> I'm doing cool moves and I have a helmet and I and I'm I'm very empathetic. >> Enjoy the motion sickness, viewers. >> What can I grind on? [music] You could grind on my cup. >> Wait, check this out. It's hot. Hot griddle. I'm going I'm going straight flip Smith grind on the griddle 360. I feel like I can get it though. [music] >> Hold on. Hold on. THANKS. [screaming] >> OKAY, that was sick. All right, grilled cheese time. >> Did we get that? >> Guys, I kind of want to trick the Smith grind on that griddle. >> Guys, we got to get effing serious about this cooking right now. >> I don't want to dirty a cutting board, so I'm going to use tin foil. >> New toy. Where's all of our stuff, dude? [screaming] >> [laughter] >> E. >> What's Trevor doing? >> Ew. Ew. Ew. E. [screaming] What's he doing? I don't like that. I'm pretty good with bugs. I used to I was in a really bad relationship and I used to spend a lot of time alone between like 2:00 a.m. and 5:00 a.m. on a balcony in Korea Town. Biggest cockroaches you ever see in your life. and I'd be out there and I I got to the point where I was like these cockroaches are sort of like giving me more I don't know attention than my girlfriend has in the last like 6 months and so I started to see the cockroaches as friends not even just like kind of pets but more companions. It's like pointy and to this day I kind of have like a soft spot for large you guys have seen me like see a cockroach on the street and I just like kind of stare like it's a squirrel or a dog. [laughter] viewer. Imagine Imagine if a cockroach >> were sick as a drip. A little pepper jack and American on there. Come on. I know I've I've um been one of the most vocal opponents of pepperjack cheese. Um but in this case, come on. A little bit of fun for Jim Carrey. Uh, Andy Kaufman. >> That got distance. Oh my god, that went all the way to the >> high school. Go Blazers. >> I was trying to hit Josh. Am I right? All right, little Oh, man. All right. >> Oh, that was >> All right, >> let's crank this soulja boy. >> I'm going to go wash my tech deck. >> You literally don't even care about me. >> What? No, come on, man. I don't care. I'm just trying to trying to get this damn episode going. I'm trying to get this damn YouTube channel off the ground. God forbid someone's got to do it. How many grilled cheese you make? >> Uh I got five all day. >> That's cool, man. Oh, I got to make them for friends. >> Making them for everyone. Yeah. Um [laughter] don't don't mess it up, though. >> Sorry. >> Okay, >> I'll go back over here. >> Sorry, I freaked out. Oh my god. So, you know, I'm Spain filled now, dude. You can make something called Samco with these. Yumo, am I right? So, what we're going to go ahead and do. I did Okay. There was one time in Ethna where I was I must have been being too American [laughter] because we were at it. Okay. It's a 100-year-old cocktail bar called Bada in Spain. It was like wonderful. You knew all the history and then airated. It was so cool. This this woman on a date at some point just looks up and goes, "Can you please shut the up?" And then just walks out of the bar. And I was like, I think I was being too American and and I maybe was. >> Hey D, what's up? >> I don't know what's going on. >> Trying this new bit out where I'm on my best behavior. >> I think you're doing great, bud. That riddle finally kicking or what? [laughter] >> Um, you know what's a great genre of YouTube video? Hours. Second, uh, teens hearing Jolene for the first time. So, anytime you're sick of watching Mythical Kitchen, watch Teens hearing Jolene for the first time. And it's incredible cuz I remember the first time I heard Jolene and I was like, this there's not a better song that exists. Unless it's of course on three, one, two, Both hands by Anie DeFranco. Wow. So, what we're going to do, Dolly Parton and her memoir, Howard We Try. Dolly Parton wrote about stone soup in her memoir, which was very sweet because she said that um her mom used to uh have all of the kids, they would pick out a stone and they would add it to the pot of soup and then her mom would >> figure out which of the daughters No, it's such a sweet story. her mom would figure out like which of the daughters like needed a little boost and she would like pick her favorite stone from the pot of soup and then like I know in Dolly said she remembers the feeling of her stone being picked. >> It's very sweet and also it's like a fun European like parable, you know, about I don't know tricking villagers or something. It's something uh we I'll make that in a second. That's really sweet. Yeah, it's good. Is it so it's the middle that's hot or it's everything else that's hot? I can't tell. I've made the grilled cheese sandwiches. Yay. And then Thank you, Trevor. Uh, and then now I'm going to get started on Dolly Parton soup. [screaming] This is putting like peas. Trevor's going pterodactyl mode again. The rin is worn off. Um, all right. Can you guys just let me like cook in silence? Cuz here's the thing. Takes so long to do everything cuz I'm yapping all the time. I don't wish to do this when I cook at home. I'm talking to no one. I'm singing Slipnot lyrics. Uh, sometimes I'm beatboxing. [clears throat] >> Um, >> sorry. I don't know why I laughed at that. [laughter] >> Are you laughing at competitive beatboxing? >> Are you beatboxing competitively? That would be cool. >> I kind of have aspirations, too. But I watch a lot of competitive beatboxing. Tell you what, I got to chop some veg. This would be a fun little story. Me and my buddy Nick, when we would go out to shot practice, while I was hammer throwing, Nick would shot the rings right next to each other. We would see this guy and he'd be out at the track that was like very big and concrete. Uh, so I had really great acoustics and he would just be going like and he would just be doing noises over and over and over. Um, and we would always kind of joke like, "Yo, once this guy puts it together, this is going to be great." And then he did and he won the American Championships, went on to worlds and we went by Beat Rhino. He had a really um, kind of like new sound. He had like a new sound. He'd be like, "Unleash the rhino." And they be make kind of like pig noises. Uh, it was really sick. Performed at Miley Harris's birthday party. got signed by a Korean-American rap record label. My buddy Nick ends up writing a two-page feature in Los Angeles magazine where I was an editor at right after college about Beat Rhino. Uh, so that kind of got us into the competitive beatboxing world. >> Can you do some? >> I don't think so. For us right now, >> I really don't feel comfortable doing that, man. Kind of more of like a >> I'll beatbox if you beatbox. >> I need you to know this is a hard limit. [laughter] >> Okay. >> It's a hard limit. >> Hard. >> And it's a very personal thing for me, you know, >> dude. No, I'm not hating. I beat box, too. Okay, I'm going to come clean. It's fun to make noises with your mouth, man. >> We're going to rough chop rough chop this mirror paw. So, here's the thing. If you I don't give a Do you care? [laughter] >> How many times have I taught you how to mirror is over the last six and a half years? You haven't learned by now, you're never going to >> I see I see we've gotten a lot looser with the curse words. >> Martin Yand did 3,000 episodes of a cooking show. It's called Yan Can. Yan can't cook and you can too. If you want to learn how to cook, watch Martin Yan. Yeah. And if you want to learn how to cool sick, do cool sick tech deck tricks, you watch Mythical Kitchen. Well, I think Martin Yan should also probably be in on the tech deck game. No goddamn oil at our Nothing. Nothing. There's nothing over here. What are we doing, man? Have damn culinary producers to do stuff. What happened to them? >> They quit and joined SMOS. [laughter] And we maintain, I think, a great working relationship. >> Yeah. And then you got Colobby who's like a hundred times better chef than me. >> It's not that he's a better chef. I think he really likes doing it. >> Yeah. >> You know what I mean? And that's the thing, dude. Socratic idea of justice is just everyone doing like what they're best at and what they want to be doing. We were like, we need a younger, hotter Trevor. >> Yeah, exactly. >> We got Colby. >> And you found him. Look at him over there. >> He's beautiful. >> You said that [laughter] beautiful. >> All right. We got a little bit of salt on there. You add the salt now to absorb into the cell walls of the vegetables, which will actually help them sweat down cuz it'll release moisture into the pot. A little bit of cooking tips with Josh. Pow. That's the new thing we're doing. Emerald Head. Bam. I have pow. >> Yeah. Way grosser. Got a lot of stuff to do. >> I'll [laughter] tell you what. >> Can I help you? Do you want me to? I can peel something. >> Yeah. You peel the potatoes. You peel the potatoes. I'll chop the cabbage. >> And then we need someone to uh chop the stones. Chop the stones. >> Stones. We're just making a veg soup, man. We're going to put it all in there. We're going to cook it all together. It's going to taste really nice. It's one of those comforting things. Might add a little bit of a r to it. It's going to be good stuff. Are you going to fill the whole pot? We got a can opener in this place, I reckon. So, uh likely story. >> Oh, it's in the can opener drawer. >> Yeah, it says opener right there. >> Ow. God. Going to go ahead add some flour. So, this is going to cook into a nice r. Going to add tomatoes and the stock. I just want to brown this flour a little bit. Get a little bit of fond in the bottom of that pan. I'm going to add all this cabbage. Take these. I'm going to uh peel the I love a turnip. Turnip or rudab. Big ass turnip. Big ass turn. Hell yeah, dude. >> Turnip. I barely know it. God, dude. I knew you were going to [ __ ] say that. I literally like Final Destination premonitioned that joke. >> I was like, "What's a punchline that isn't a punchline? >> What's the worst? >> What's a charming little anti- joke that Trevor can say right now?" >> And if you were to translate them millennial, you'd be like, "Turn up the beat. Do you guys like EDM?" >> Uh, and you would because you'd be a millennial. We're going to add the rocks. So now, >> okay, so each person gets a rock. Trevor, this is yours. >> I don't get to pick. This is yours. >> Okay, this is yours. This is yours. >> Thank you. >> Yeah, this is yours. Remember which rocks are yours. >> Okay, I've got it. Ready? Remember it. Okay, rock. Thank you. Okay. >> And now, whoever's rock gets picked, I get to take you out in the parking lot and hit you with a phone book. [laughter] You guys never heard heard a phone book in someone? [laughter] You guys never heard of that? Your friends, you didn't hit each other with phone books. Okay, so when I was a kid, sorry, I'm a little older than you. We had a thing called a phone book. >> What about this, Josh? What if you're telling this story at the beginning of Trevor's? >> Oh, that's so good, dude. >> Adam Driver. >> That's a delicious soup. >> That's a really That is a really delicious soup. >> Wow. Um, this is wonderful, man. This is wonderful and hearty. And can you imagine if you're a young Dolly Parton? >> Yeah. Where's my soup? >> Where's my rock? >> The rocks are all left in the pot. >> Oh, >> I I think you can taste it, though. >> I want to suck on it. >> Yeah, me too. Um, do you know that if you suck on a peach pit, it'll make you feel less thirsty. >> I didn't know that. >> I read that in um Octavia [music] Butler's Parable of the Sour. >> Tony, can we get a peach pit? A couple peach pits over here, Tony. >> I'll take a I'll take a plum pit if you don't have peach. >> Well, the soup is good, man. You know, >> this is this is great, dude. I dip a little grilled cheese. We got to know we got to dip the grilled cheese and ketchup for Gary. >> Yeah. And this is just a grilled cheese. >> Just a classic grilled cheese. What I did is Craft Deluxe mixed with pepper jack. >> M. Got any cheese bowl in there? Not really. I cheese. That's That's a good grilled cheese. I might get into soup. I might >> It's like a 10 out of 10. I don't know why I'm not doing this every day. I guess I do do this a lot. I've been getting into soup, man. I got a new Dutch oven. >> Crazy thing about me. I don't know if you know this. >> This is a 10 out of 10 soup. >> 10 out of 10 soup. Grilled cheese ketchup. Yeah. On the combo. >> I'm not a ketchup guy. >> Ketchup is integral to a lot of struggle meals in a way that I really, really appreciate. Oh, >> you know what I mean? I used to make ketchup sandwiches growing up. >> Ketchup sandwich. Ketchup bread. Boom. Fold it. Let the ketchup soak into the Vandicamp brand white bread a little bit. >> All right. Next episode, man. >> Next episode. >> Next episode. Sandwich. I'm looking forward to whatever the hell this is. I I give this like an eight and a half only because it is I think less good than Campbell tomato soup. Selena Gomez's heavily embellished. >> Easy G's uh uh uh pepperoni. Oh fudge, dude. With the we put the little castle V's with some La there. >> Yeah. So this the the olives in the lan was fully a U choice. >> Mhm. >> Somehow it tastes like fish. Where's the fish coming from? >> I don't know. [laughter] There's unique fishiness to it. Um, some sort of cracker or bread with cured meat, cheese, and then a fun little thing. >> Mhm. >> Great food. So many different European cultures figured that out. Yeah. >> You know, from like manego and hamone to like pushut and >> and what's you know? >> Yeah. >> I don't think the easy cheese horell pepperoni >> deserves to be on that Mount Rushmore. >> You know what I'm saying? I don't like [laughter] I don't think that like you should come to American hotels. You I don't think you should come to a double tree in and they like greet you with this. >> Yeah. >> Like ah unique American snack >> and I think that the olive and the lon was a lateral move. >> That was [laughter] Let's kick that off for a second. See where we're at. >> I don't think it made it any worse. I don't know that it made it any better. I think it's just something else. This is getting like a >> I'm giving a good four. I'm giving it a good four. >> I was going to go three. Yeah. So that's >> If I never ate that again in my life, I I hope that I don't even think about this. >> Yeah. I hope I never see that again. Dolly Parton, winner of round. I know we don't really do winners on the show, but I mean, this soup is a winner. >> This soup, Listen, dump a bunch of vegetables and pot. Put a stone in it. Make it fun for the kids. [music] Kids love sucking on rocks. >> Mhm. >> You know. >> Hey, Donnie, bring me one of them rocks. Get a couple rocks. >> Hey everyone, it's me, Trevor, and I guess what I'm doing? I'm cooking a celebrity struggle meal. >> No, back to him. He's cooking. >> Did you How or can you believe it? >> Uh me? >> Yeah. Did I? >> Yeah, of Just go back to the shower. Don't look at him. >> We all know him. We all love him. The goat Snoop Dog G. That's right. We're cooking Snoop Dog Struggle Meal. Josh, you look so >> Can I interject with the fact? >> Yeah, you always can. >> They tried to make um an American version of Eurovision called American Song Contest and it was hosted by Snoop Dogg and Kelly Clarkson. It was won by a K-pop artist from Oklahoma called Alexa. >> Alexa? >> Yeah, >> bro. Hey, play you can go back to >> play um play music by Snoop Dogg. >> Kelly Clarkson Snoop Dog just didn't have >> natural chemistry. Martha Stewart and Snoop Dog on the other hand was >> tremendous natural chemistry. >> It was a clunky show. >> Found my sheet pan. >> They would have >> I'm going to toast this bread in the oven. >> They competed for the states like Europe does with countries, but the states don't have enough like North Dakota and South Dakota don't have enough. >> What do you have against the Dakotas, dude? >> To really. So, um, they had established something about the American version of Eurovvision, American Song Company. >> Oh, no. I've been keeping up. Yeah. >> And so, uh, like Michael Bolton competed for, uh, Connecticut. >> Michael Bolton. >> And they all had to make new songs. So, Michael Bolton just wrote a song for this. >> They would do little like cutaways, >> toasting my bread in the oven >> of like Michael Bolton loves Connecticut. >> Baloney. Oh, I guess I never talked about it's like a bologn and cheese sandwich. >> So, I'm going to like kind of grill up some baloney on this thing. Oh, it's >> from Alaska. So, she competed for last. >> Turn that down a little bit. >> And then I'm going to put cheese on it. >> Cisco. >> Make a little sandwich song. >> This is crazy, man. He's just >> stop. >> It's unreal. >> Baloney. >> Cisco eating a crab cake and now he has a new song. >> Um, who else is in it? >> Baloney. >> Okay. >> Ew. I'm like literally just like over there like having fun and full of a joyous whimsy while Josh is cooking and Josh Like Michael Bolton like wrote a song. >> There was a really Idaho Trevor. It was Idaho guy. >> There's a guy from Idaho. >> He had No, you had like a rap song called New Boot Goofing. >> New Boot Goofing. No, I remember this. >> Yeah. New boot goofing in my diamond bag snake skins. >> Oh, I love gripping baloney right out the package. >> What are you What are you making? I I missed all of it. >> You and me both, brother. Uh, no. I'm making bologn sandwich. I'm making bologn and cheese. And check it out. I'm going to snip this baloney up so it don't curl. And we got a little stack here of singles. I'm just going to kind of do a little snip snip around the edge. Yeah, that'll do. All right, baloney's up. Get your baloney freshly grilled on my griddle. Wow, that is so satisfying to do. >> Yeah, >> that might be the best feeling. Like just hearing it sizzle like that. Get your baloney. Oh, it's grilling up fast. >> So, I was in the Frankfurt. >> Got to wash the baloney off my fingers. >> Oh, what do you do? >> The story you were going to tell. >> Is it about the Frankfurt airport? >> No, it was something where >> I WAS TALKING ABOUT PHONE BOOKING. YEAH, where you hit each other in the chest with a phone book as hard as you can. >> In the chest. >> That's it. That's like Yeah. >> Like in the sternum. >> Welcome. >> What the heck? >> Frankfurt airport. So, I always if I have like a layover anywhere I need a meal, I'm like, let's get the, you know, like cultural thing. and it was not going to be a good version of it, but I'm like my bad. >> I'm the Frankfurt airport. I'm not going to Burger King. I'm going to go to like Anton and Anna's Bavarian Delights >> and they had something that was called Meatloaf Burger and I saw the picture of it and I was like, "Oh, this is Lebe. This isn't meatloaf." >> They got little meatloaf in a way. But anyway, some Americans ordered the meatloaf burger and they got it and one l this isn't meatloaf. They didn't call it leaka. They called it flesha. >> I can't believe he's still going. And and I was thinking about it and I was like the literal translation the thing that sounds normal for us is meatloaf. The thing that sounds normal for them. Do you know what it translates to? >> Six slices of deluxe American cheese. >> They're mean they're meatloaf. >> Six slices of deluxe American cheese stack. >> Tastes like >> deluxe. >> I think flex meat more means like meat than flee. >> Deli deluxe versus meat. >> This is crazy. He hasn't stopped talking. You know what I'm talking about though? >> Who are you talking to, man? >> So, there's like like beef versus cow and pork versus pig. >> He's not responding to me. >> But chicken cuz I met a girl 18 years old. Smart smart girl. Didn't know that chicken the animal and chicken the the food were even related. >> Your weird uncle on Thanksgiving. >> This This is a really poorly made zebra. >> Got to get mustard on this bread. And can you Google Valerie Bellin? Can you look up her still life? Still life of fruits. I went to an art exhibition of of Valerie Bell. >> Yeah, dude. We need another camera on me. [laughter] And uh nobody wants to say the person that played with the medium of the still life of fruit. The best. What? Truly like one of the best pieces of modern art ever created. Are all your parents still together? You get they have good relationships? Nope. No way. You wait really yours. [laughter] I'm I need you to know I did that for the bit. That was purely for the bit. There was nothing even subliminal there. That's crazy. >> It was planned completely for the bit. >> They watched the show, JOSH. >> OH NO. OH GOD. I'M SO SORRY. >> There's two of them. They have like five last meals. >> Oh god. May your love last an eternity. >> Josh, you're a piece of [ __ ] [laughter] Anybody want? >> I finished the sandwich for us. Yay. Look at this. It's baloney, cheese, and mustard. >> Man, I feel like a woman. Yeah, that's right. We're cooking Shaniah Twain's struggle meal. Uh, which she is described as a poor man's goulash. Now, as I gather the ingredients, I'm pretty sure I know what a goulash is. I believe it's a hearty stew. A Hungarian hearty stew. Josh, >> that is that is indeed true. Yeah, >> you would agree with that. Okay, >> I would agree with that. I kind of just like a heavy uh vegetable stew with some some meat scraps in it. >> Well, so somebody ought to tell Shaniah Twain. >> Wait, wait, wait. Why? I don't know what's in it. Does she have noodles and beef in it? >> No, she has white bread, milk, and brown sugar. >> Oh, that's crazy. >> Yeah. >> So, the term the term goulash, I think it's used in uh the the what do they call it? New England. There's New England now. Um, old England. New there's an old York. Anyways, um, in New England, I think they use the term goulash [music] to describe like tomato, ground beef, and macaroni. Now, now, now, now, now, now, now tell me why. Tell me, there's a thing here that says pan/cast irons. >> It's not It's not any. >> And why do I open it? Lo and behold, >> what's in it? >> Bowls. >> Bowls. Bowls again. Now, hold on. I go over to the pots and pans. And it's sparse. But this is okay. I can just heat up milk in this. I got to scald some milk. I got to get some milk heated up. Just now to Shaniah Twain. She's Canadian, right? I didn't make that up. I mistook Sandra Bulock. Sandra Bulock is not Canadian. And I am an official apology to either Sandra or Canada, which everyone's offended that I associated. The mythical kitchen fairy has come and given me a better pot. Wow. I went to the fridge to grab some milk. >> Is that Colby? Thank you, Colby. >> And a better pot has appeared. >> You seem like a Shia Twain guy. >> I wouldn't say so. I mean, I'm like not not a Shaniah Twain guy. Like >> Tate McCrae guy. Tate McCrae is new Shaniah, right? >> I don't know. What kind of a guy am I? I'd say I'm like kind of sensitive. I would say I'm like kind of in in tune with my feelings, you know? I'm flawed, but I'm working on it. It's the kind of guy I am. >> Do you like Noah Khan? Yeah, I'm going to cut this bread. >> I love writers, man. I don't know. Well, it kind of reminds me of my buddy Dave. My buddy Dave's a writer. >> Ah, why' I do that? >> I got a stale bread. It's kind of crunching up. >> Adopting like a sort of dude bro affectation because it feels very comfortable, you know? It feels safe. I know I think has that. It's like, "Dude, stop. You don't play FIFA." And like >> it's really crazy cuz it's like we're not even doing a video. It's like Josh is literally just talking. broke out a camera in front of him and they're they're just sitting they're just chopping it up over the corner. It's literally like it's a whole different thing happening over there. I'm cutting up stale bread and they're and Wendy and Josh are just chopping it up. >> Is this None of the cameras are on me? [laughter] Hold on. Yes. No. Dang it. Hold on. Come on. Come on. Come on. You still got it. You still got it. You still got it. I found the brown sugar. >> Hell yeah, dude. But then having to perform this almost like muing muing. Uh not even sensitivity. is like almost just like >> I can't I don't even think it's a bit >> I'm going to take some of this bread out and I'm going to layer the brown sugar cuz basically what I'm going to do is I'm going to put the brown sugar and then I'm going to pour milk over it and that's it. >> There's a great GQ profile of Miles [music] Teller and it's maybe there's a little sensitive language here. Notice how I'm scooping it out with a spoon and then using my fingers. >> Profile Miles Teller and um the the profile writer sitting at a bar and he says he's trying to kind of just make small talk and he [music] goes, "Hey, do you know the champagne coupe is allegedly modeled after Marine's left breast >> and apparently Miles Teller as a server is walking by holds up. >> I'm going to crash glass and goes, "Yeah, this is modeled after my >> and that's just in print. This is I'm quoting a GQ article. Have some culture. You're going to be exposed to new ideas and sensitive language here when we're talking about culture. It's a Miles Teller GQ profile. Um, and [laughter] Analise just told Josh he has to be interested in what I'm doing. >> Uh, okay. Okay. >> And he's still not. >> Oh, sorry. It was Esquire, not GQ. I'm going to get some water boiling for the next thing that I'm going to do. The next thing I'm going to give it a quick like one of my favorite profiles ever written. It's tremendous. It's >> just not good opening line sitting across from restaurant in Atlanta and trying to figure out if he's a dick. >> Oh, that was a good opening. >> God, I love profile writing. >> Come on, Taylor. Let's go over here. Oh, you know what we should do is we should make a video about profile writing if you love it so much. [laughter] >> What? Oh, >> maybe we should make a video about that and then you might actually pay attention to me. >> Oh god. Okay. Hey, Trevor. Trevor. Hey. I'm here. All right. And I'm listening. >> I already said everything I have to say. >> I'm not talking to you. I'm not even going to look at you. >> Little sad sad closeup of bread. The crumbs are our relationship. It used to be bountiful like this bread. Now, crumbs as they trail off slowly into the distance. Bilus said a bunch of homophobic stuff eight [music] years ago. They did. It's known as one of the best crisis PR success stories in big box pasta. >> True. >> Yeah. Yeah. They then became like like the most uh queer friendly box pasta in the world. >> Oh, thank God. >> I have no one to talk to about my entrance. >> Okay, hold on. Oh, you have no one except Winnie's literally over there sitting on the bench. >> Winnie, can we talk about the Berilla controversy? >> Maybe after the episode. >> Okay. [laughter] >> Power on power. >> Promise on. >> Yeah. >> All right. This milk is hot. Okay. Tell me about the goulash. Oh, actually that's crazy because I already did. >> Can you tell me about the I know, but I was talking about I don't know Korean cult or something. >> Yeah. Well, so the goulash here is stale bread and I chopped it up and then I put brown sugar and [clears throat] now I'm going to pour hot milk over it. >> Sounds really nice. Um, it reminds me of something that the Box car children used to make. Do you read Box Car Children? >> It's a good book series. Um, do you know why she calls this ghoulish? >> I'm familiar. Uh, no, I don't. That wasn't in the short clip that I was showed. I know this is crazy. I've got this hot milk. What if we wait to do a fresh pour when we're ready [music] to eat it so it doesn't get too sogged up? >> That sounds really nice. >> This is basically a [clears throat] bowl of cereal. I'm going to keep some hot milk and I'm going to keep that. And then I'm going to get started on my next one. >> Is there Is there cinnamon in there? >> I like brown sugar. >> We can put cinnamon in there cuz we literally have free will. >> Coming back over here, guys. >> Yeah. So, I'm boiling this water because for the next one that I'm cooking for the next one that I'm cooking. Josh >> Trevor. Hey, >> it's for Mariah Carey. >> No way. >> Yeah. Um and the struggle meal was uh >> she's the Christmas song. She's great. Um, >> Newman's own Marinar. >> She had a song about like fantasy [music] or something >> and spaghette. >> Can you guys you guys can link Mariah Carey songs? >> This is it. >> Like what? She had a song called Fantasy. How does it go? >> What the >> Whoa. [screaming] Welcome back to the cooking show. We've got Roach Cam. It looks really awesome. Okay, so I got all this pasta. Mariah Carey, thank you for this. We're doing that in there. We're getting this in there. Josh, >> I'm sorry. I've had all these colas. >> Well, that's the noodles in there. I'm going to get some of this Newman's marinar. >> They don't have Dr. Pepper in here. It's cuz they have different medical schools. >> All right. Just going to toss out the sauce. >> Technique. Do you want to put a little knob of butter in there? Nope. >> Do you want to >> It wasn't in the recipe, bro. >> Um, what Honey Boo Boo would do. >> Don't care. I got my spaghette. >> That's my That's my Mariah Carey spaghetti right there. And last but not least, I need my free bagel and iced tea. God damn it. >> We're in New York. >> New York. >> A free iced tea and bagel. >> Rocky way. Let me get in the bodega. Every minute I spent in New York is the worst minute of my life. >> Why I order? They got everything on this thing. >> That is the least New York bagel I've ever seen. >> Roach cam. >> Just like big [ __ ] >> NEW YORK ROACH CAM bagel cream cheese. >> We're going to eat this stuff now. Josh, my foods. I would like to start with that. This is Snoop Dog sandwich, but I do want to pour our milk for our Shaniah Twain poor man's goulash to get this kind of soaking into the stale bread. Just kind of >> this that's going to be a delay. I think it's like a, you know, it's kind of like a cream of wheat. You're just going to a couple extra steps. >> Get that in there. And then I'll sort of give it a little cuz there's brown sugar in there. >> Yeah. >> And that's it. >> I'm make a little pool of mustard for our fried bolognia sandwiches. >> Fried bolognia sandwich. Just going to now Bolognia of course is a region in northern Italy. And >> is that so? >> Mortadella de Bolognia is where the term bologna comes from for us. This is a cheap version of mortadella de balonia. >> Bro, you're full of baloney. >> I really I mean I will be after this. This looks delightful. >> Yeah, dude. How about this? >> How about the cook on this baloney? I >> actually like not even kidding. Great cook on the baloney. >> Thank you. Thank you. Cuz you weren't paying attention the whole damn time. Yeah, >> dude. Honestly, I'm not even a big baloney guy. That [ __ ] is good as hell. >> Normally, I'm a cold baloney guy. This is so well constructed. >> Wow. No, that's great. >> I've been clenching my jaw so much that it hurts so bad and it's like not opening properly. >> A wouldn't go in my mouth. >> A stressful couple days. >> A real good. >> A [laughter] All right. >> Oh, dude, that sandwich is like got to be like an eight for me. Yeah, I'd say n I'd say nine. If I gave the grilled cheese and ketchup 8.5, >> that's 9.5. I don't know where you You know what I would love on this sandwich? [clears throat and laughter] >> A little bit of raw onion. >> Not not a little bit of raw onion. Aing lot of [laughter] raw onion, man. A whole >> Yeah, man. You know, I'll bump it up to a nine. I gave the grilled cheese a 10. I'll give that a nine. I tell you what, that tastes like spaghetti. Well, we got to have it with the bagel. >> You're asking me to rate Burila pasta with Newman's own spaghetti sauce. >> Yeah, we'll have a bagel, too, man. >> And then, like I said, >> when she struggles, she would go to the bodega and get a free bagel. >> Got to dip it in the spaghetti. >> That That's real. She was dipping the bagel in the spaghetti. >> I don't know. We're not friends. [laughter] >> You want You call her up. You probably got a better chance. >> I don't think she was dipping the bag on the spaghetti. I'll tell you what I think. I think these were separate instances. >> I don't know where the bagel came from. They're putting fennel seed in their everything seasoning. >> Dude, no. I actually the first bite I took of this, I got the biggest fennel seed. I was like, that was maybe the worst bite of bagel ever. [laughter] >> You know what the sunflower seeds are? They're Well, well, this just proved the fact that everything seasoning was not everything cuz they found more. >> Yeah. >> Yeah. I guess spaghetti [laughter] as a concept. Um I I don't know, man. I don't know what to rate this. Like a six. Six. >> Is this sweet tea? >> I don't like sweet tea. You >> like sweet tea? >> Okay, get your spoon. >> It's time for goulash. >> I love sweet tea, man. [laughter] >> Um, this is just >> I'll tell you what. I'll tell you what. This is halfway to bread pudding. >> Yeah, >> it's every culture figured out a way to do something with stale bread. Uh, in Spain they call it toria. Uh, France Pomperdu. Um, and Shanayia got goulash. >> [snorts] >> That's like a one. >> I kind of wish it was something better. [laughter] >> Yeah, >> maybe I needed more brown sugar or cinnamon or something else entirely. Who knows? >> Um, it's a ve it's a I'll tell you what, it's a very upsetting [music] texture. It might be Did she specify what kind of bread? >> White. No, just stale. >> Maybe it was like baguette. She's Canadian. This baguette may be different. >> Yeah, >> I'm going to give it [laughter] >> Oh, we got the sucking rock. Finally. >> Ow. I just banged it against my tooth and it's a rock. >> I'm going to give Yeah, that's a three and a half for me. Um, it's fun. >> It's fun. But the sucking rocks, >> I tell you what, this rock tastes like soup. At the end of the day, I like the second rock more than the bread. At the end of the day, we got the roach cam. I really enjoyed Snoop Dog sandwich. Um, I love that Buril Burila learned to accept people for who they are. >> I love how you really were like respectful and paid attention the whole time I was cooking. >> If I'm [clears throat] being honest, I owe you an apology. Um, I should not have I was aloof at best, disrespectful at worst. >> Well, I mean, it was tough. I just like >> it was hard to keep up with the fact that I was cutting up stale bread and putting milk on it. So, I just was like, I didn't want you to miss anything. [laughter] >> Yeah. And look at And look at the end result. >> And here we go. >> The game of greatness. Um, got him. Dolly part the winner. Dolly, your prizes. You can come. We'll make your last meal. We'll make your last meal for you. >> Dolly Parton, come hang out. I won't make it. >> No. Yeah. >> Tony will. >> Tony. Tonyy's better. Really? He's better. >> Tony's Yeah. Oh, no. He's way better. I didn't know. >> He's What? You see what I did? >> I messed up wet bread, dude. >> You cook that the [ __ ] that you cooked cooked the hell out of that baloney. Shop the new last meals collection now at mythical.com.
